中国菜谱英文翻译大全
中国菜谱英文翻译大全
凉菜类
1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌Mushrooms with Duck Feet
3、拌豆腐丝Shredded Tofu with Sauce
4、白切鸡Boiled Chicken with Sauce
5、拌双耳Tossed Black and White Fungus
6、冰梅凉瓜Bitter Melon in Plum Sauce
7、冰镇芥兰Chinese Broccoli with Wasabi
8、朝鲜辣白菜Korean Cabbage in Chili Sauce
9、朝鲜泡菜Kimchi
10、陈皮兔肉Rabbit Meat with Tangerine Flavor
11、川北凉粉Clear Noodles in Chili Sauce
12、刺身凉瓜Bitter Melon with Wasabi
13、豆豉多春鱼Shisamo in Black Bean Sauce
14、夫妻肺片Pork Lungs in Chili Sauce
15、干拌牛舌Ox Tongue in Chili Sauce
16、干拌顺风Pig Ear in Chili Sauce
17、怪味牛腱Spiced Beef Shank
18、红心鸭卷Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋Preserved Eggs in Ginger Sauce
20、酱香猪蹄Pig Feet Seasoned with Soy Sauce
21、酱肘花Sliced Pork in Soy Sauce
22、金豆芥兰Chinese Broccoli with Soy Beans
23、韭黄螺片Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱Traditional Beijing Bean Paste
25、老醋泡花生Peanuts Pickled in Aged Vinegar
26、凉拌金针菇Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳Celery with White Fungus
28、卤水大肠Marinated Pork Intestines
29、卤水豆腐Marinated Tofu
30、卤水鹅头Marinated Goose Heads
31、卤水鹅翼Marinated Goose Wings
32、卤水鹅掌Marinated Goose Feet
33、卤水鹅胗Marinated Goose Gizzard
34、卤水鸡蛋Marinated Eggs
35、卤水金钱肚Marinated Pork Tripe
36、卤水牛腱Marinated Beef Shank
37、卤水牛舌Marinated Ox Tongue
38、卤水拼盘Marinated Meat Combination
39、卤水鸭肉Marinated Duck Meat
40、萝卜干毛豆Dried Radish with Green Soybean
41、麻辣肚丝Shredded Pig Tripe in Chili Sauce
42、美味牛筋Beef Tendon
43、蜜汁叉烧Honey-Stewed BBQ Pork
44、明炉烧鸭Roast Duck
45、泡菜什锦Assorted Pickles
46、泡椒凤爪Chicken Feet with Pickled Peppers
47、皮蛋豆腐Tofu with Preserved Eggs
48、乳猪拼盘Roast Suckling Pig
49、珊瑚笋尖Sweet and Sour Bamboo Shoots
50、爽口西芹Crispy Celery
51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇Black Mushrooms with Pine Nuts
53、蒜茸海带丝Sliced Kelp in Garlic Sauce
54、跳水木耳Black Fungus with Pickled Capsicum
55、拌海螺Whelks and Cucumber
56、五彩酱鹅肝Goose Liver with White Gourd
57、五香牛肉Spicy Roast Beef
58、五香熏干Spicy Smoked Dried Tofu
59、五香熏鱼Spicy Smoked Fish
60、五香云豆Spicy Kidney Beans
61、腌三文鱼Marinated Salmon
62、盐焗鸡Baked Chicken in Salt
63、盐水虾肉Poached Salted Shrimps Without Shell
64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条Pickled Cucumber Strips
66、米醋海蜇Jellyfish in Vinegar
67、卤猪舌Marinated Pig Tongue
68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗Egg Rolls Stuffed with Eel
70、盐水鹅肉Goose Slices in Salted Spicy Sauce
71、冰心苦瓜Bitter Melon Salad
72、五味九孔Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉Shrimps and Litchi Salad
74、五味牛腱Spicy Beef Shank
75、拌八爪鱼Spicy Cuttlefish
76、鸡脚冻Chicken Feet Galantine
77、香葱酥鱼Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗Goose Gizzard in Garlic Sauce
79、黄花素鸡Vegetarian Chicken with Day Lily
80、姜汁鲜鱿Fresh Squid in Ginger Sauce
81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切Spicy Marinated Duck
83、松田青豆Songtian Green Beans
84、色拉九孔Abalone Salad
85、凉拌花螺Cold Sea Whelks with Dressing
86、素鸭Vegetarian Duck
87、酱鸭Duck Seasoned with Soy Sauce
88、麻辣牛筋Spicy Beef Tendon
89、醉鸡Liquor-Soaked Chicken
90、可乐芸豆French Beans in Coca-Cola
91、桂花山药Chinese Yam with Osmanthus Sauce
92、豆豉鲫鱼Crucian Carp with Black Bean Sauce
93、水晶鱼冻Fish Aspic
94、酱板鸭Spicy Salted Duck
95、烧椒皮蛋Preserved Eggs with Chili
96、酸辣瓜条Cucumber with Hot and Sour Sauce
97、五香大排Spicy Pork Ribs
98、三丝木耳Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉Hot and Sour Fern Root Noodles
100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter Vegetables
102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar
104、清香苦菊Chrysanthemum with Sauce
105、琥珀核桃Honeyed Walnuts
106、杭州凤鹅Pickled Goose, Hangzhou Style
107、香吃茶树菇Spicy Tea Tree Mushrooms
108、琥珀花生Honeyed Peanuts
109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce
111、巧拌海茸Mixed Seaweed
112、蛋黄凉瓜Bitter Melon with Egg Yolk
113、龙眼风味肠Sausage Stuffed with Salty Egg
114、水晶萝卜Sliced Turnip with Sauce
115、腊八蒜茼蒿Crown Daisy with Sweet Garlic
116、香辣手撕茄子Eggplant with Chili Oil
117、酥鲫鱼Crispy Crucian Carp
118、水晶鸭舌Duck Tongue Aspic
119、卤水鸭舌Marinated Duck Tongue
120、香椿鸭胗Duck Gizzard with Chinese Toon
121、卤水鸭膀Marinated Duck Wings
122、香糟鸭卷Duck Rolls Marinated in Rice Wine
123、盐水鸭肝Duck Liver in Salted Spicy Sauce
124、水晶鹅肝Goose Liver Aspic
125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126、酥海带Crispy Seaweed
127、脆虾白菜心Chinese Cabbage with Fried Shrimps
128、香椿豆腐Tofu with Chinese Toon
129、拌香椿苗Chinese Toon with Sauce
130、糖醋白菜墩Sweet and Sour Chinese Cabbage
131、姜汁蛰皮Jellyfish in Ginger Sauce
132、韭菜鲜桃仁Fresh Walnuts with Leek
133、花生太湖银鱼Taihu Silver Fish with Peanuts
134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin
135、酱鸭翅Duck Wings Seasoned with Soy Sauce
136、萝卜苗Turnip Sprouts
137、八宝菠菜Spinach with Eight Delicacies
138、竹笋青豆Bamboo Shoots and Green Beans
139、凉拌苦瓜Bitter Melon in Sauce
140、芥末木耳Black Fungus with Mustard Sauce
141、炸花生米Fried Peanuts
142、小鱼花生Fried Silver Fish with Peanuts
143、德州扒鸡Braised Chicken, Dezhou Style
144、清蒸火腿鸡片Steamed Sliced Chicken with Ham
145、熏马哈鱼Smoked Salmon
146、家常皮冻Pork Skin Aspic
147、大拉皮Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉Pork with Garlic Sauce
149、鱼露白肉Boiled Pork in Anchovy Sauce
150、酱猪肘Pork Hock Seasoned with Soy Sauce
151、酱牛肉Beef Seasoned with Soy Sauce
152、红油牛筋Beef Tendon in Chili Sauce
153、卤牛腩Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝Shredded Duck with Pickled Peppers
155、拌茄泥Mashed Eggplant with Garlic
156、糖拌西红柿Tomato Slices with Sugar
157、糖蒜Sweet Garlic
158、腌雪里蕻Pickled Potherb Mustard
159、凉拌黄瓜Cucumber in Sauce
热菜类
猪肉(Pork)
160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone
162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce
163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce
164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style
166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style
167、豉油皇咸肉Steamed Preserved Pork in Black Sauce
168、川味小炒Shredded Pork with Vegetables, Sichuan Style
169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes
170、东坡方肉Braised Dongpo Pork
171、冬菜扣肉Braised Pork with Preserved Vegetables
172、方竹笋炖肉Braised Pork with Bamboo Shoots
173、干煸小猪腰Fried Pig Kidney with Onion
174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans
175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken
176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)
177、怪味猪手Braised Spicy Pig Feet
178、黑椒焗猪手Baked Pig Feet with Black Pepper
179、红烧狮子头Stewed Pork Ball in Brown Sauce
180、脆皮乳猪Crispy BBQ Suckling Pig
181、回锅肉片Sautéed Sliced Pork with Pepper and Chili
182、木耳肉片Sautéed Sliced Pork with Black Fungus
183、煎猪柳Pan-Fried Pork Filet
184、酱烧排骨Braised Spare Ribs in Brown Sauce
185、酱猪手Braised Pig Feet in Brown Sauce
186、椒盐肉排Spare Ribs with Spicy Salt
187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt
188、金瓜东坡肉Braised Dongpo Pork with Melon
189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
190、焗肉排Baked Spare Ribs
191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans
193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices
194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish
196、毛家红烧肉Braised Pork，Mao’s Family Style
197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour
198、蜜汁火方Braised Ham in Honey Sauce
199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce
200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus
201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro
202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole
203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole
204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms
205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs
207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots
209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, T aiwan Style
210、碳烧菠萝骨BBQ Spare Ribs with Pineapple
211、碳烧排骨BBQ Spare Ribs
212、糖醋排骨Sweet and Sour Spare Ribs
213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce
214、铁板什锦肉扒Sizzling Mixed Meat
215、无锡排骨Fried Spare Ribs, Wuxi Style
216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit
217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet
218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style
220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup
221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard
222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing
223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin
225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce
226、火爆腰花Sautéed Pig''s Kidney
227、腊肉炒香芹Sautéed Preserved Pork with Celery
228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek
229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)
230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms
232、什烩肉Roast Pork with Mixed Vegetables
233、芥兰肉Sautéed Pork with Chinese Broccoli
234、子姜肉Sautéed Shredded Pork with Ginger Shoots
235、辣子肉Sautéed Pork in Hot Pepper Sauce
236、咖喱肉Curry Pork
237、罗汉肚Pork Tripe Stuffed with Meat
238、水晶肘Stewed Pork Hock
239、九转大肠Braised Intestines in Brown Sauce
240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake
241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces
242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu
243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce
244、木耳过油肉Fried Boiled Pork with Black Fungus
245、海参过油肉Fried Boiled Pork with Sea Cucumber
246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic
247、红扒肘子Braised Pork Hock in Brown Sauce
248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander
249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce
251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253、清炸里脊Deep-Fried Pork Filet
254、软炸里脊Soft-Fried Pork Filet
255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper
256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce
257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts
258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic
259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper
260、溜肚块Quick-Fried Pork Tripe Slices
261、香辣肚块Stir-Fried Pork Tripe Slices with Chili
262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander
263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce
264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts
265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip
266、米粉排骨Steamed Spare Ribs with Rice Flour
267、芽菜扣肉Braised Pork Slices with Bean Sprouts
268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce
269、川式红烧肉Braised Pork，Sichuan Style
270、米粉肉Steamed Pork with Rice Flour
271、夹沙肉Steamed Pork Slices with Red Bean Paste
272、青豌豆肉丁Sautéed Diced Pork with Green Peas
273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
274、芹菜肉丝Sautéed Shredded Pork with Celery
275、青椒肉丝Sautéed Shredded Pork with Green Pepper
276、扁豆肉丝Sautéed Shredded Pork and French Beans
277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots
278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing
279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig
281、红烧蹄筋Braised Pig Tendon in Brown Sauce
282、清蒸猪脑Steamed Pig Brains
283、蛋煎猪脑Scrambled Eggs with Pig Brains
284、菜远炒排骨Sautéed Spare Ribs with Greens
285、椒盐排骨Crispy Spare Ribs with Spicy Salt
286、芋头蒸排骨Steamed Spare Ribs with Taro
287、蝴蝶骨Braised Spare Ribs
288、无骨排BBQ Spare Ribs Off the Bone
289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce
290、酒醉排骨Spare Ribs in Wine Sauce
291、无骨排BBQ Boneless Spare Ribs
292、香辣猪扒Grilled Pork with Spicy Sauce
293、云腿芥菜胆Sautéed Chinese Broccoli with Ham
294、板栗红烧肉Braised Pork with Chestnuts
295、小炒脆骨Sautéed Gristles
296、酸豆角肉沫Sautéed Sour Beans with Minced Pork
297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel
298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables
299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube
300、盐煎肉Fried Pork Slices with Salted Pepper
301、猪肉炖粉条Braised Pork with Vermicelli
302、芸豆焖猪尾Braised Pigtails with French Beans
303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas
304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
305、蛋黄狮子头Stewed Meat Ball with Egg Yolk
牛肉（Beef)
306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce
307、爆炒牛肋骨Sautéed Beef Ribs
308、彩椒牛柳Sautéed Beef Filet with Bell Peppers
309、白灼肥牛Scalded Beef
310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens
312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style
313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style
314、葱爆肥牛Sautéed Beef with Scallion
315、番茄炖牛腩Braised Beef Brisket with Tomato
316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce
317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms
318、罐焖牛肉Stewed Beef en Casserole
319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce
320、锅仔萝卜牛腩Stewed Beef Brisket with Radish
321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper
322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce
323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper
324、黑椒牛柳Sautéed Beef Filet with Black Pepper
325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper
326、黑椒牛柳条Sautéed Beef Filet with Black Pepper
327、黑椒牛排Pan-Fried Beef Steak with Black Pepper
328、红酒烩牛尾Braised Oxtail in Red Wine
329、胡萝卜炖牛肉Braised Beef with Carrots
330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger
331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli
332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic
333、牛腩煲Braised Beef Brisket en Casserole
334、清汤牛丸腩Consommé of Beef Balls
335、山药牛肉片Sautéed Sliced Beef with Yam
336、石烹肥牛Beef with Chili Grilled on Stone Plate
337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable
338、水煮牛肉Poached Sliced Beef in Hot Chili Oil
339、酥皮牛柳Crispy Beef Filet
340、铁板串烧牛肉Sizzling Beef Kebabs
341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya
342、铁板牛肉Sizzling Beef Steak
343、土豆炒牛柳条Sautéed Beef Filet with Potatoes
344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms
346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers
347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro
350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots
352、洋葱牛柳丝Sautéed Shredded Beef with Onion
353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts
354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin
357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin
358、家乡小炒肉Sautéed Beef Filet, Country Style
359、青豆牛肉粒Sautéed Diced Beef with Green Beans
360、豉油牛肉Steamed Beef in Black Bean Sauce
361、什菜牛肉Sautéed Beef with Mixed Vegetables
362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli
364、雪豆牛肉Sautéed Beef with Snow Peas
365、青椒牛肉Sautéed Beef with Pepper and Onions
366、陈皮牛肉Beef with Dried Orange Peel
367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style
368、湖南牛肉Beef, Hunan Style
369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots
370、芝麻牛肉Sautéed Beef with Sesame
371、辣子牛肉Sautéed Beef in Hot Pepper Sauce
372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables
373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce
374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables
375、西兰花牛柳Stir-Fried Beef Filet with Broccoli
376、铁锅牛柳Braised Beef Filet in Iron Pot
377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms
378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus
379、豆豉牛柳Braised Beef Filet in Black Bean Sauce
380、红油牛头Ox Head with Hot Chili Oil
381、麻辣牛肚Spicy Ox Tripe
382、京葱山珍爆牛柳Braised Beef Filet with Scallion
383、阿香婆石头烤肉Beef BBQ with Spicy Sauce
384、菜远炒牛肉Sautéed Beef with Greens
385、凉瓜炒牛肉Sautéed Beef with Bitter Melon
386、干煸牛柳丝Sautéed Shredded Beef
387、柠檬牛肉Sautéed Beef with Lemon
388、榨菜牛肉Sautéed Beef with Pickled Vegetable
389、蒙古牛肉Sautéed Mongolian Beef
390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt
391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce
392、荔枝炒牛肉Sautéed Beef with Litchi
393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper
394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery
395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop
397、沾水牛肉Boiled Beef
398、牛肉炖土豆Braised Beef with Potatoes
399、清蛋牛肉Fried Beef with Scrambled Eggs
400、米粉牛肉Steamed Beef with Rice Flour
401、咖喱蒸牛肚Steamed Ox Tripe with Curry
402、芫爆散丹Sautéed Ox Tripe with Coriander
羊肉（Lamb)
403、葱爆羊肉Sautéed Lamb Slices with Scallion
404、大蒜羊仔片Sautéed Lamb Filet with Garlic
405、红焖羊排Braised Lamb Chops with Carrots
406、葱煸羊腩Sautéed Diced Lamb with Scallion
407、烤羊里脊Roast Lamb Tenderloin
408、烤羊腿Roast Lamb Leg
409、卤酥羊腿Pot-Stewed Lamb Leg
410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
411、支竹羊肉煲Lamb with Tofu Skin en Casserole
412、纸包风味羊排Fried Lamb Chops Wrapped in Paper
413、干羊肉野山菌Dried Lamb with Wild Truffles
414、手扒羊排Grilled Lamb Chops
415、烤羔羊Roasted Lamb
416、蒙古手抓肉Mongolian Boiled Lamb
417、涮羊肉Mongolian Hot Pot
418、红烧羊肉Braised Lamb in Brown Sauce
419、红焖羊肉Stewed Lamb in Brown Sauce
420、清炖羊肉Double Boiled Lamb Soup
421、回锅羊肉Sautéed Spicy Lamb
422、炒羊肚Sautéed Lamb Tripe
423、烤全羊Roast Whole Lamb
424、孜然羊肉Fried Lamb with Cumin
425、羊蝎子Lamb Spine Hot Pot
禽蛋类(Poultry and Eggs)
426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper
427、扒鸡腿Grilled Chicken Legs
428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast
429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper
430、板栗焖仔鸡Braised Chicken with Chestnuts
431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style
432、脆皮鸡Crispy Chicken
433、大千鸡片Sautéed Sliced Chicken
434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu
435、当红炸子鸡Deep-Fried Chicken
436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham
437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White
439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce
440、干锅鸡Griddle Cooked Chicken with Pepper
441、干锅鸡胗Griddle Cooked Chicken Gizzard
442、宫保鸡丁Kung Pao Chicken
443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry
444、花旗参炖竹丝鸡Braised Chicken with Ginseng
445、鸡茸豆花Minced Chicken Soup
446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion
447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus
448、咖喱鸡Curry Chicken
449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce
450、鸿运蒸凤爪Steamed Chicken Feet
451、客家盐焗鸡Salt Baked Chicken, Hakka Style
452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots
453、罗定豆豉鸡Braised Chicken in Black Bean Sauce
454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu
455、啤酒鸡Stewed Chicken in Beer
456、飘香手撕鸡Poached Sliced Chicken
457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables
458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse
459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms
460、沙茶鸡煲Chicken with BBQ Sauce en Casserole
461、沙姜焗软鸡Salted and Steamed Chicken with Ginger
462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole
463、烧鸡肉串Roast Chicken Kebabs
464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables
465、江南百花鸡Chicken, South China Style
466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast
468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce
469、铁板掌中宝Sizzling Chicken Feet
470、鲜人参炖土鸡Braised Chicken with Ginseng
471、香扒春鸡Grilled Spring Chicken
472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds
473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts
475、一品蒜花鸡Deep-Fried Chicken with Garlic
476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce
478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce
479、青瓜鸡丁Sautéed Diced Chicken with Cucumber
480、什菜鸡Sautéed Chicken with Mixed Vegetables
481、芥兰鸡Sautéed Chicken with Chinese Broccoli
482、雪豆鸡Sautéed Chicken with Snow Peas
483、甜酸鸡Sweet and Sour Chicken
484、陈皮鸡Chicken with Dried Orange Peel
485、干烧鸡Dry-Braised Chicken in Chili Sauce
486、柠檬鸡Sautéed Chicken with Lemon
487、湖南鸡Chicken，Hunan Style
488、子姜鸡Sautéed Chicken with Ginger Shoots
489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts
490、炸八块鸡Deep-Fried Chicken Chunks
491、三杯鸡Stewed Chicken with Three Cups Sauce
492、葱油鸡Chicken with Scallion in Hot Oil
493、香酥鸡王Crispy Chicken
494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup
495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander
496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts
497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli
498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms
499、芫爆鸡片Sautéed Chicken Slices with Coriander
500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus
501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts
502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg
503、怪味鸡丝Special Flavored Shredded Chicken
504、口水鸡Steamed Chicken with Chili Sauce
505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil
507、菜远鸡球Sautéed Chicken Balls with Greens
508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce
509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple
510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp
511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce
512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots
513、苹果咖喱鸡Curry Chicken with Apple
514、糊辣仔鸡Pepper Chicken
515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce
516、清蒸童子鸡Steamed Spring Chicken
517、贵妃鸡Chicken Wings and Legs with Brown Sauce
518、江南百花鸡Steamed Chicken Skin with Shrimp Paste
519、烤鸡Roast Chicken
520、符离集烧鸡Red-Cooked Chicken, Fuliji Style
521、道口烧鸡Red-Cooked Chicken, Daokou Style
522、酱鸡Chicken Seasoned with Brown Sauce
523、熏鸡Smoked Chicken
524、五香鸡Spiced Chicken
525、椒盐鸡Chicken with Spicy Salt
526、麻辣鸡Chicken with Chili and Sichuan Pepper
527、茶香鸡Red-Cooked Chicken with Tea Falvor
528、金钱鸡Grilled Ham and Chicken
529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce
530、叫化鸡Beggars Chicken (Baked Chicken)
531、江米酿鸡Chicken with Glutinous Rice Stuffing
532、富贵鸡Steamed Chicken with Stuffing
533、纸包鸡Deep-Fried Chicken in Tin Foil
534、清蒸全鸡Steamed Whole Chicken
535、半口蘑蒸鸡Steamed Chicken with Truffle
536、炸鸡肫肝Fried Chicken Gizzards
537、一鸡三吃A Chicken Prepared in Three Ways
538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls
539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham
540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts
541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable
542、汽锅鸡翅Steam Pot Chicken Wings
543、清蒸全鸭Steamed Whole Duck
544、柴把鸭Steamed Duck with Bamboo Shoots and Ham
545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing
546、全聚德烤鸭Quanjude Roast Duck
547、面鱼儿烧鸭Roast Duck with Fish-Like Dough
548、双冬鸭Duck Meat with Snow Peas and Mushrooms
549、子姜鸭Sautéed Duck with Ginger Shoots
550、魔芋烧鸭Braised Duck with Shredded Konjak
551、五香鸭子Spiced Duck with Tofu
552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf
553、鸭粒响铃Fried Diced Duck
554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper
555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel
558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf
559、口水鸭肠Duck Intestines with Chili Sauce
560、芥末鸭掌Duck Feet with Mustard
561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili
562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss 563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus
564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce
565、香荽鸭翼Stir-Fried Duck Wings with Coriander
566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce
567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables
568、北京烤鸭Beijing Roast Duck
569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper
570、虫草炖老鸭Stewed Duck with Aweto
571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust
572、冬菜扣大鸭Braised Duck with Preserved Vegetables
573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry
574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575、火燎鸭心Sautéed Duck Hearts
576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce
577、罗汉扒大鸭Braised Duck with Mixed Vegetables
578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce
579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce
580、汽锅虫草炖老鸭Steam Pot Duck with Aweto
581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree
582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket
583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper
584、烩鸭四宝Braised Four–Delicacies of Duck
585、黄豆煮水鸭Stewed Duck with Soya Beans
586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf
587、酸梅鸭Braised Duck with Plum Sauce
588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce
589、香酥脱骨鸭Crispy Boneless Duck
590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf
591、酥皮鸭丝盅Crispy Shredded Duck
592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro
593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber
594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce
595、松茸扒鹅肝Grilled Goose Liver with Matsutake
596、香煎鹅肝Pan-Fried Goose Liver
597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms
598、川式煎鹅肝Fried Goose Liver，Sichuan Style
599、潮州烧雁鹅Roast Goose, Chaozhou Style
600、红烧石歧项鸽Braised Pigeon
601、冬草花炖鹧鸪Stewed Quail with Aweto
602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce
603、酥香鹌鹑Crispy Quail with Sesame
604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce
605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham
606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables
607、脆皮乳鸽Crispy Pigeon
608、吊烧乳鸽王Roast Pigeon
609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves
610、红酒烩鸽脯Braised Pigeon Breast in Red Wine
611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce
612、烧汁香煎鸽脯Pan-Fried Pigeon Breast
613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf
614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables
615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber
616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham
617、咸鸭蛋Salted Duck Egg
618、卤蛋Marinated Egg
619、煮鸡蛋Boiled Egg
620、糟蛋Egg Preserved in Rice Wine
621、荷包蛋Poached Egg
622、煎蛋Fried Eggs
623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves
624、蟹肉芙蓉蛋Crab Meat with Egg White
625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste
626、韭菜炒鸡蛋Scrambled Egg with Leek
627、葱花炒鸡蛋Scrambled Egg with Scallion
628、蛤蜊蒸蛋Steamed Egg with Clams
629、鸡肝炒蛋Scrambled Egg with Chicken Liver
630、白菌炒蛋Scrambled Egg with Mushroom
631、火腿炒蛋Scrambled Egg with Ham
632、燕窝鸽蛋Bird’s Nest with Pigeon Egg
633、时菜鹑蛋Quail Egg with Vegetables
634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg
635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard
其他肉类(Other Meat)
637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce
639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper
640、泡椒牛蛙Sautéed Bullfrog with Pickled Peppers
641、麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce
642、炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion
643、酸辣蹄筋Hot and Sour Beef Tendon
644、温拌腰片Spicy Pig Kidney
645、鱼腥草拌米线Special Rice Noodles
646、辣味红扒鹿筋Spicy Deer Tendon
647、爽口碧绿百叶Tasty and Refreshing Ox Tripe
648、炸炒脆鹿柳Deep-Fried Crispy Deer Filets
649、水煮鹿里脊Sautéed Deer Tenderloin in Hot Chili Oil
650、山城血旺Sautéed Eel with Duck Blood Curd
651、红烧家兔Braised Rabbit
652、红烧鹿肉Braised Venison in Brown Sauce
653、炸麻雀Fried Sparrow
654、麻辣鹿筋Braised Spicy Deer Tendon
蕈类(Mushroooms)
655、豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts
656、川菜白灵菇皇Braised Mushrooms in Chili Sauce
657、干锅茶树菇Griddle Cooked Tea Tree Mushrooms
658、荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots
659、黄焖山珍菌Braised Wild Mushrooms in Brown Sauce
660、蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce（per person）661、鸡油牛肝菌Braised Boletus in Chicken Oil
662、三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables
663、砂锅三菌Braised Assorted Mushrooms en Casserole
664、烧汁烩南野山菌Braised Mushrooms in BBQ Sauce
665、山菌烧豆腐Braised Tofu with Mushrooms
666、双仙采灵芝Sautéed Mushrooms with Broccoli
667、双鲜扒鸡腿菇Braised Mushrooms and Vegetables
668、酥炸山菌Deep-Fried Mushrooms
669、酸辣炒姬菇Sautéed Fungus with Hot and Sour Flavor
670、泰式煮什菌Boiled Assorted Mushrooms in Thai Sauce
671、鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans
672、香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla
673、香菇扒菜胆Braised Vegetable with Black Mushrooms
674、野菌烧豆腐Braised Tofu with Mushrooms
675、鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
676、鲍汁花菇Braised Mushrooms in Abalone Sauce
677、烩滑籽菇Braised Mushrooms in Sauce
678、干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679、清汤干贝鲜蘑Consommé of Dried Scallops and Mushrooms
680、四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms
海鲜类(Seafood)
681、白灵菇扒鲍片Braised Sliced Abalone with Mushrooms
682、鲍鱼海珍煲Braised Abalone and Seafood en Casserole
683、百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps
684、鲍鱼烧牛头Braised Abalone with Ox Head
685、鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
686、碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables
687、碧绿原汁鲍鱼Braised Abalone with Vegetables
688、锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake
689、蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce
690、蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce
691、红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird''s Nest
692、红烧鲍鱼Braised Abalone
693、红烧南非鲍Braised South African Abalone
694、金元鲍红烧肉Braised Pork with Abalone
695、龙井金元鲍Braised Abalone with Longjing Tea
696、美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans
697、银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts
698、鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce
699、鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce
700、鲍汁豆腐Braised Tofu in Abalone Sauce
701、鲍汁鹅肝Braised Goose Liver in Abalone Sauce
702、鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce
703、鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce
704、鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce
705、鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce
706、鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
707、鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce
708、鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce
709、鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce
710、鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce
711、鲍汁扣三宝Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
712、鲍汁牛肝菌Braised Boletus in Abalone Sauce
713、白玉蒸扇贝Steamed Scallops with Tofu
714、北极贝刺身Scallops Sashimi
715、碧绿干烧澳带Dry-Braised Scallops with Vegetables
716、碧绿鲜带子Braised Scallops with Vegetables
717、宫保鲜带子Kung Pao Scallops
718、鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg
719、果汁银元带子Fried Scallops in Fresh Fruit Juice
720、姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion
721、酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce
722、金银玉带Sautéed Scallops and Mushrooms
723、千层酥烤鲜贝Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）724、扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
725、碳烧元贝BBQ Scallops
726、铁板酱爆带子Sizzling Scallops with Chili and Vegetables
727、夏果澳带Sautéed Scallops with Macadamia
728、鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit
729、珍宝炒带子Sautéed Scallops with Cashew Nuts
730、干煎带鱼Deep-Fried Ribbonfish
731、多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 732、芝麻炸多春鱼Deep-Fried Shisamo with Sesame
733、脆炸桂鱼Fried Crispy Mandarin Fish
734、干烧桂鱼Dry-Braised Mandarin Fish
735、桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
736、清蒸桂鱼Steamed Mandarin Fish
737、松鼠桂鱼Sweet and Sour Mandarin Fish
738、豆腐烧鱼Fried Fish with Tofu
739、百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp
740、葱爆海参条Sautéed Sea Cucumber with Scallion
741、葱烧海参Braised Sea Cucumber with Scallion
742、高汤京葱扒刺参Braised Sea Cucumber with Scallion
743、海参鹅掌煲Braised Goose Feet with Sea Cucumber en Casserole
744、蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Feet in Oyster Sauce
745、红烧牛头扣辽参Braised Sea Cucumber with Ox Head
746、京葱扣辽参Braised Sea Cucumber with Scallion
747、京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion
748、木瓜腰豆煮海参Braised Sea Cucumber with Kidney Beans and Papaya
749、生焗海参煲Baked Sea Cucumber en Casserole
750、双虾海参煲Braised Sea Cucumber and Shrimp en Casserole
751、虾仔烧海参Braised Sea Cucumber with Shrimp Roe
752、XO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
753、东古一品螺Sautéed Whelks in Soy Sauce
754、麻辣响螺片Hot and Spicy Sliced Sea Whelks
755、响螺烧梅花参Braised Sea Whelks and Sea Cucumber
756、海鲜脆皮豆腐Fried Tofu with Seafood
757、海鲜豆腐Braised Tofu with Seafood
758、海鲜粉丝煲Assorted Seafood with Vermicelli en Casserole
759、海竹笙煮双鲜Boiled Seafood with Bamboo Fungus
760、红花汁烩海鲜Braised Seafood in Saffron Sauce
761、夏果海鲜Sautéed Seafood with Macadamia
762、黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 763、红烧小黄鱼豆腐Braised Small Yellow Croakers and Tofu
764、葱焅河鲫鱼Braised Crucian Carp with Scallion
765、竹香鲫鱼Fried Crucian Carp with Bamboo Flavor
766、白汁拆烩鲢鱼头Stewed Silver Carp Head
767、豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce
768、莼菜鲈鱼烩Stewed Perch with Water Shield Leaves
769、豆瓣鲈鱼Braised Perch in Soy Bean Paste
770、锅仔雪菜鲈鱼Stewed Perch with Potherb Mustard
771、鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed/Braised/ Stewed with Marinated Chili)
772、蜜汁蒸鲈鱼Steamed Perch Filet in Honey Sauce
773、烧烤鲈鱼片Char-Grilled Perch Filet
774、香滑鲈鱼球Sautéed Perch Balls
775、豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce
776、烧汁鳗鱼条Sautéed Eel in Spicy Sauce
777、生炒鳗片Sautéed Eel Slices
778、蒜香鳗片Sautéed Eel Slices with Garlic
779、碳烧鳗鱼BBQ Eel
780、雪菜墨鱼丝Sautéed Shredded Cuttlefish with Potherb Mustard
781、鲶鱼烧茄子Braised Cat Fish with Eggplant
782、白灵菇扣裙边Braised Mushrooms with Turtle Rim
783、白汁烧裙边Stewed Turtle Rim
784、百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp
785、冰糖甲鱼Steamed Turtle in Crystal Sugar Soup
786、炒蟹Sautéed Crab
787、虫草蒸裙边Steamed Turtle Rim with Aweto
788、葱姜肉蟹Sautéed Crab with Ginger and Scallion
789、羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
790、枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup
791、黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce
792、红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
793、红烧甲鱼Braised Turtle in Brown Sauce
794、淮山圆肉炖甲鱼Braised Turtle with Yam and Longan
795、黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
796、甲鱼烧肉Braised Turtle with Diced Pork
797、辣酒煮花蟹Boiled Crab with Chili in Liquor
798、龙须蟹枣Fried Crab Meat
799、清炖甲鱼汤Stewed Turtle in Broth
800、清蒸甲鱼Steamed Turtle
801、肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
802、松茸裙边Braised Turtle Rim with Mushrooms
803、土茯苓炖山龟Stewed Turtle with Sarsaparilla
804、香辣蟹Sautéed Crab in Hot Spicy Sauce
805、洋参炖甲鱼Stewed Turtle with American Ginseng
806、油酱毛蟹Braised River Crab with Soy Paste
807、蟹黄一品锅Stewed Tofu with Crab Roe
808、原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer
809、西柠三文鱼排Grilled Salmon Steak with Lemon
810、杭椒虾爆鳝Sautéed Shrimps and Eel with Hot Green Pepper
811、家乡鳝鱼Sautéed Eel with Hot and Green Pepper
812、金蒜脆鳝球Deep-Fried Eel Balls with Garlic
813、清炒鳝糊Sautéed Mashed Eel
814、砂锅豉香鳝Braised Eel in Black Bean Sauce en Casserole
815、铁板沙爹鳝球Sizzling Eel in Satay Sauce
816、鱼香炒鳝丝Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
817、五香脆鳝Deep-Fried Shredded Eel with Spicy Sauce
818、咸菜大鳝煲Stewed Eel with Preserved Vegetables en Casserole
819、香油蟮糊Braised Shredded Eel with Sesame Oil
820、红烧长江鲥鱼Braised Hilsa Herring
821、XO酱虾子肉松茄子煲Braised Eggplant with Shrimp and Minced Pork in XO Sauce
822、XO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
823、澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
824、豉椒焗龙虾Fried Lobster with Peppers and Black Bean Sauce
825、串串辣子虾Shrimp Kebab with Hot Pepper Sauce
826、翡翠虾仁Sautéed Shrimps with Broccoli
827、干大虾Fried Prawns with Sweet Sauce
828、干烧大虾Dry-Braised Prawn with Ham and Asparagus
829、宫保凤尾虾Kung Pao Phoenix-Tailed Prawns
830、宫保虾仁Kung Pao Shrimps
831、茄汁虾仁Sautéed Shrimps with Tomato Sauce
832、咕噜明虾球Sweet and Sour Shrimp Balls
833、果仁生汁脆皮虾球Fried Prawns with Peanuts in Special Sauce
834、海鲜汁扒大虾Grilled Prawns with Seafood Sauce
835、煎烹虾仁Fried and Simmered Shrimps
836、姜葱炒龙虾Sautéed Lobster with Ginger and Scallion
837、椒盐大虾球Deep-Fried Prawn with Spicy Salt
838、椒盐头爪Deep-Fried Lobster Heads and Claws with Spicy Salt
839、芥末虾球Deep-Fried Prawn Topped with Mustard
840、金沙玉米虾Fried Shrimps with Corn and Salted Egg York
841、金丝虾球Braised Shrimp Balls
842、金银蒜蒸大花虾Steamed Prawns with Garlic
843、韭菜炒河虾Sautéed Shrimps with Leek
844、麻婆龙虾仔Mapo Baby Lobster（Braised in Chili Sauce）
845、蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce
846、清炒水晶河虾仁Sautéed Shelled River Shrimps
847、沙律明虾球Sautéed Shrimp Balls Salad
848、水晶虾仁Sautéed Shelled Shrimps
849、蒜茸蒸大虾Steamed Prawns with Garlic
850、笋尖炒虾球Sautéed Prawns with Bamboo Shoots
851、泰式辣椒炒虾仁Sautéed Shrimps with Chili, Thai Style
852、糖醋咕噜虾球Sweet and Sour Prawn
中国菜谱英文翻译
中国菜谱英语翻译：主食小吃（一） 1、X.O.炒萝卜糕：Turnip Cake with XO Sauce 2、八宝饭：Eight Treasure Rice 3、白粥：Plain Rice Porridge 4、XO酱海鲜蛋炒饭：Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭：Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面：Seafood Noodles with Abalone Sauce 8炒肝：Stir-fried Liver Beijing Style 9、鸡汤馄饨：Wonton in Chicken Soup 10、炸酱面：Noodles with Bean Paste 、 11、碧绿鲜虾肠粉：Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨：Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables 14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨：Pork and Vegetable Wonton 16、菜肉饺子：Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包：Barbecued Pork Bun 20、叉烧焗餐包：Barbecued Pork Dumpling 21、叉烧酥：Cake with Barbecued Pork
中国菜名的英文翻译大全
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
菜谱英语翻译大全
菜谱英语翻译大全 汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with“eight-treasures” 八宝扒鸭Braised duck with“eight-treasures” 八宝全鸡Roast chicken with“eighit-treasures” 八宝全鸭Roast duck with“eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with“eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom
中国菜菜谱名中英文对照
中西餐菜名中英文对照 凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder
酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef
中国菜谱及酒水官方中英文对照翻译
中餐菜名中英文对照翻译2753 Beverages 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in V inaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged V inegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat 40、萝卜干毛豆Dried Radish with Green Soybean 41、麻辣肚丝Shredded Pig Tripe in Chili Sauce 42、美味牛筋Beef Tendon 43、蜜汁叉烧Honey-Stewed BBQ Pork 44、明炉烧鸭Roast Duck 45、泡菜什锦Assorted Pickles 46、泡椒凤爪Chicken Feet with Pickled Peppers 47、皮蛋豆腐Tofu with Preserved Eggs 48、乳猪拼盘Roast Suckling Pig 49、珊瑚笋尖Sweet and Sour Bamboo Shoots 50、爽口西芹Crispy Celery 51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇Black Mushrooms with Pine Nuts 53、蒜茸海带丝Sliced Kelp in Garlic Sauce 54、跳水木耳Black Fungus with Pickled Capsicum 55、拌海螺Whelks and Cucumber 56、五彩酱鹅肝Goose Liver with White Gourd 57、五香牛肉Spicy Roast Beef 58、五香熏干Spicy Smoked Dried Tofu 59、五香熏鱼Spicy Smoked Fish 60、五香云豆Spicy Kidney Beans 61、腌三文鱼Marinated Salmon 62、盐焗鸡Baked Chicken in Salt 63、盐水虾肉Poached Salted Shrimps Without Shell 64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条Pickled Cucumber Strips 66、米醋海蜇Jellyfish in V inegar 67、卤猪舌Marinated Pig Tongue 68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk 69、蛋衣河鳗Egg Rolls Stuffed with Eel 70、盐水鹅肉Goose Slices in Salted Spicy Sauce 71、冰心苦瓜Bitter Melon Salad 72、五味九孔Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉Shrimps and Litchi Salad 74、五味牛腱Spicy Beef Shank 75、拌八爪鱼Spicy Cuttlefish 76、鸡脚冻Chicken Feet Galantine 77、香葱酥鱼Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗Goose Gizzard in Garlic Sauce 79、黄花素鸡V egetarian Chicken with Day Lily 80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切Spicy Marinated Duck 83、松田青豆Songtian Green Beans 84、色拉九孔Abalone Salad 85、凉拌花螺Cold Sea Whelks with Dressing 86、素鸭V egetarian Duck 87、酱鸭Duck Seasoned with Soy Sauce 88、麻辣牛筋Spicy Beef Tendon 89、醉鸡Liquor-Soaked Chicken 90、可乐芸豆French Beans in Coca-Cola 91、桂花山药Chinese Y am with Osmanthus Sauce 92、豆豉鲫鱼Crucian Carp with Black Bean Sauce 93、水晶鱼冻Fish Aspic 94、酱板鸭Spicy Salted Duck 95、烧椒皮蛋Preserved Eggs with Chili 96、酸辣瓜条Cucumber with Hot and Sour Sauce 97、五香大排Spicy Pork Ribs 98、三丝木耳Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter V egetables 102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar 104、清香苦菊Chrysanthemum with Sauce 105、琥珀核桃Honeyed Walnuts 106、杭州凤鹅Pickled Goose, Hangzhou Style 107、香吃茶树菇Spicy Tea Tree Mushrooms 108、琥珀花生Honeyed Peanuts 109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce 111、巧拌海茸Mixed Seaweed 112、蛋黄凉瓜Bitter Melon with Egg Y olk 113、龙眼风味肠Sausage Stuffed with Salty Egg 114、水晶萝卜Sliced Turnip with Sauce 115、腊八蒜茼蒿Crown Daisy with Sweet Garlic 116、香辣手撕茄子Eggplant with Chili Oil
中文菜谱常见翻译方法
中文菜谱常见翻译方法 中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。其次要讲清楚的是菜的用料，刀法和烹调方法。由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料 鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉 pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊 fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水 offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chicken breast 甲鱼 turtle 海味 seafood 虾 shrimp 干贝 scallop 螃蟹 crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌bear’s paw鱼翅shark’s fin燕窝bird’s nest 2．煮前的准备工作 去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs 脱壳 shelling 例如，虾仁 shelled shrimps 腌制 pickling 例如，咸酸菜 pickled vegetables 3. 常用刀法及用料形状 （1）常用刀法 切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂 mash 酿 入 stuff (2) 常用用料形状 肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat肉丸 meat balls 肉馅 meat filling 4. 中餐菜单翻译法 （1）直译法。英译时把对应的制作方法译出来，再以该菜的主要原料为中心词。 如：炖牛肉 Stewed Beef （2）直译加注法。英译时直接按中文菜名译出其意，然后再补充说明其内在含义。 如： 狮子头Lion’s Head ——Pork Meat Balls 全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce (3) 意译法。此法可分为三种情况： 1）原料+with+作料。以原料为中心词，有时捎带把烹调法也译出，再加上用介词with 或in 与作料构成的短语即可。如： 海米白菜 Chinese Cabbage with Dried Shrimps 鱼香肉丝 Shredded Pork with Garlic Sauce 2) 作料+原料。即把作料用作修饰语，放在中心词原料的前面。如： 咖喱牛肉 Curry Beef 古老肉 Sweet & Sour Pork 3) 以“实”对“虚”法。即舍去中菜名里的喻义，夸张等说法而用平直，明白的英语译出。如： 发财好市 Black Moss Cooked with Oysters 彩凤喜迎春 Baked Chicken and Fried Quail Eggs 蚂蚁上树 Vermicelli with Spicy Minced Pork
中国菜品英文翻译大全Word版
中国菜品英文翻译大全 Rice-noodle||米粉 Vermicelli rice stick||细面条, 粉条 调味品类 Seasoning，condiments,relish 调味品condiment 盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料Spice Seasoning ,condiments,relish ||调味品 salt||盐 sugar||食糖 cooking oil||食油 sauce||凋味汁 paste||酱 Spice||香料
Seasonings 调料 Five Spices 五香料 Cinnamon 桂皮 Cooking wine 料酒Ginger 姜 soy sauce 酱油 vinegar醋 garlic蒜 Starch 淀粉 Arrabiata 辣椒藩茄酱 Bolognese 意大利肉酱 Peppercorn sauce 胡椒汁 Mint sauce 薄荷汁 Tabasco 辣椒酱 Wasabi 日本芥末 Dijon Mustard 法式芥茉 Starch 淀粉 Thousand island 千岛汁 Balsamic 意大利油醋汁 Oliver & oil 橄榄油 French dressing 法汁 Mustard 芥末 Chili sauce 辣椒藩茄酱 Mayonnaise 蛋黄酱 Butter 黄油 Margarine 植物黄油
Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱 Soy sauce 酱油 Vinegar 醋 Gravy 肉汁 Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草 Curry 咖哩 Ketch up 藩茄酱 Pickle 泡菜 Marmalade 桔皮酱Preserve 果酱 MSG 味精 Saffron 藏红花 Starch||淀粉 Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁
中国菜谱英文翻译大全
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
常用中国菜名英文翻译
常用中国菜名英文翻译
常用中国菜名英文翻译 cuisine 烹饪，菜系 早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup
中国菜单英文翻译大全
中国菜单英文翻译大全 豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale
紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶
Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom
猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves
cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子
五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem
中国菜谱英文翻译大全
中国菜谱英文翻译大全 Artichoke||朝鲜蓟Broccoli||西兰花 Cabbage||卷心菜 Pumpkin||南瓜 Gingko||银杏 Cabbage||卷心菜 Cucumber||黄瓜 Celery||芹菜 Carrot||胡萝卜 Potato||土豆 Chives||小葱 Asparagus||芦笋 Spinach||菠菜 Bean sprout||豆芽 Bean curd||豆腐 Pickle||泡菜 Garlic||蒜 Dried tomato||西红柿干 Lotus root||藕 Vegetable Ginger||姜 Saffron||藏红花 Zucchini||西葫芦 Haircut bean||姜豆 Yam||山药 Gingko||银杏 Turnip||芜箐 Wood ear mushroom||木耳 Wild mushroom||野生菌 Cheery tomato||小西红柿 Wild mushroom||野生菌 Sun-dried tomato||晒干的西红柿Daikon||白萝卜 Carrot||胡萝卜 Radish||小胡萝卜 Tomato||蕃茄
Parsnip||欧洲萝卜 Bok-choy||小白菜 long napa suey choy||大白菜Spinach||菠菜 Cabbage||卷心菜 Potato||马铃薯 russet potato||褐色土豆 Sweet potato||红薯红苕Eggplant||茄子 Celery||芹菜 Celery stalk||芹菜梗 Asparagus||芦笋 Lotus root||莲藕 Cilantro||芫荽叶 Cauliflower||白花菜 Broccoli||绿花菜 Spring onions scallion||或green onion||葱 Zucchini||美洲南瓜西葫芦Mushroom||洋菇 Chives Flower||韭菜花 shallot||葱 Red cabbage||紫色包心菜Squash pumpkin||南瓜 acorn squash||小青南瓜Watercress||西洋菜豆瓣菜 Baby corn||玉米尖 Sweet corn||玉米 Bitter melon||苦瓜 Beet||甜菜 chard||甜菜 Onion||洋葱 lima bean||青豆 Brussels sprout||球芽甘蓝小包菜Garlic||大蒜 Ginger root||姜 Leeks||韭菜 Scallion green onion||葱Mustard&cress||芥菜苗Artichoke||洋蓟 Escarole||菊苣,茅菜 Chilly||辣椒 Green Pepper||青椒 Red pepper||红椒
北京市餐饮业菜单英文译法
以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。 主食、小吃类部分： （1）X.O.炒萝卜糕 Turnip Cake with XO Sauce （2）八宝饭 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce （7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京鸡汤馄饨 Wonton in Chicken Soup （10）北京炸酱面 Noodles with Bean Paste （11）碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大馄饨 Pork and Vegetable Wonton （16）菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable （17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包 Barbecued Pork Bun （20）叉烧焗餐包 Barbecued Pork Dumpling （21）叉烧酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陈皮红豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom （30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww （31）葱油饼 Fried Chive Cake （32）葱油煎饼 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋头糕 Taro Cake with Preserved Pork
很全)中文菜谱英文翻译.
(很全)中文菜谱英文翻译 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 2.番茄炒蛋Scrambled eggs with tomatoes 3.鱼香茄子Fish-flavored eggplant 4.川味回锅Szechuan double cooked pork slices 5.鱼香肉丝Shredded pork with garlic sauce 6.香酥大排Sweet-and-sour loins 7.咖喱鸡块Creamy curried chicken 8.蚝油牛肉Sliced beef sauteed in oyster sauce 9.宫爆鸡丁Sauted diced chicken with peanuts and chili 10.红烧带鱼Braised Ribbonfish 11.青椒肉丝Shredded pork with green pepper 12.百叶结烧肉Beancurd leaf rolls with minced pork 13.泡菜鸡肫Pickled vegetables chicken liver and gizzard 14.香炸鸡翅Savoury and crisp chicken 15.泡椒鸡爪Chicken Feet with Pickled Peppers 16.糖醋小排Sweet-and-sour spareribs 17.香辣小龙虾Braised Baby Lobster with Hot Spicy Sauce 18.红烧大肠Braised Large Intestine
各种菜谱的英文翻译
各种菜谱的英文翻译 to with beef in sour soup 石锅无骨48元bonless meat in stone pot 生煎黄鱼鲞大68元中58元pan fried dried yellow fish 虫草花木耳煮丝瓜38元boiled loofah with agaric and aweto 金玉满堂38元Treasures fill the home 陈麻婆鱼豆腐38元amapo fish tofu 法式煎鹅肝配黑椒汁88元/位french style fried goose liver with black pepper sauce 鹅肝炒时蔬68元/fried goose liver with seasonal vegetables 鲽鱼排骨豆腐煲68元spareribs and Flatfish with tofu pot 皮虾白菜粉32元Cabbage vermicelli with shrimp 鲍鱼烧肉38元/位braised meat with abalone 鲍菇炒爽肉38元fried Boletus of the steppes with meat 双辉百饺银鳕鱼38元codfish with double-kind dessert dumpling 腊味银丝娃娃菜28元preserved meat with yellow bean Sprouts and baby cabbage 参须烧鹿筋88元braised deer tendon with Gensing 木瓜百合炒虾球88元fried shrimp ball with Papaya and lily 酸菜牡蛎鲅鱼丸48元Oyster with Mackerel ball with mustard cabbage 椒丝腐乳浸牛展58元soaked beef shank with pepper and preserved bean curd 滋补羊排88元nourish lamb steak 茶树菇金钱肚丝58元southers popiar mushroom with golden coin tripe slices 炸烹虾段68元fried shrimp sections 金丝吊三果58元gold thread with three nuts 翠衣虾球配烧麦26元位shrimp ball with shaomai and vegetables 焗卤牛排配香草粉88元spiced beef steak with Vanilla powder 津门四喜碗68jinmen four happiness bowl 椒香卤烧羊排88 pepper flavour braised lamb steak 秘制剁椒大鱼头48半只special large fish head with chopped pepper 海王蒸土鸡蛋32 steamed home run chicken egg with seafood king 干锅针笋36 Griddle cooked needle bamboo 石锅黑椒牛仔骨78位fried beef ribs with black pepper in stone pot 油盖茄子68例oily eggplant 鱼香茄骨煲38元fish flavour eggplant with bone pot 碧绿时蔬浸海龙38元soaked Sea Dragon with green seasonal vegetables 咸柠檬炖牛尾18元stewed beef tail with salt lemon 三鸡炖水律蛇28元stewed Rat snake with three chicken 凉瓜鱼唇羹38元/位fish snout with bitter gourd soup 准杞炖乳鸽28元stewed Chinese wolfberry with spring pigeon