中国菜常用的烹调方法英文

中国菜常用的烹调方法

Cutting techniques：

Slicing(片)

Strapping (条)

Dicing (切丁)

Mincing (磨)

Cutting into chunks (块)

Quick-fry over high heat (爆)

Steaming in a container (隔水炖)

Stewing over medium, then high heat (烧)

Precooking and then stewing (烩)

Crisp frying with syrup (拔丝)

Quick boiling (焯)

stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖),

boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),

重点记住基本的几个词汇就可以了：蒸煮炒炸煎

常用调料：

Pickly ash (花椒)

Pepper salt (椒盐)

Monosodium glutamate (简称M.S.G.)(味精)

Chilli (辣椒)

salt, oil, sugar, honey, soya sauce,

oyster sauce, (tomato) ketchup, vinegar,

cumin powder(孜然), mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭)

最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味

蛋炒饭stir-fried rice with egg

凉拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber

醋溜土豆potato with vinegar flavor

糖醋排骨fried spareribs with sweet and sour sauce

红烧肉braised pork with soy sauce

宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts

清蒸鱼steamed fish

肉丝面noodles with slice pork

中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

调料：Soysauce(酱油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oys tersauce(蚝油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻酱)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custersugar(白砂糖)、RockSugar(冰糖)。面食：Longrice(长米，较硬，煮前需先浸泡1个小时)、Puddingriceorshortrice(短米，较软)、Brownrice(糙米)、THAIFragrantrice(泰国香米)、Glutinousrice(糯米)、flou(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instantnoodles(方便面)、Wantunskin(馄饨皮)。

FreshGradeBreast(鸡胸肉)、ChickenWings(鸡翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、PorkFillet(里脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香肠)、Hock(肘子)、StewingBeef(小块瘦肉)、RumpSteak(大块牛排)、TenderisedSteak(半成品牛排)、Cowhells(牛筋)。

在美国、加拿大以及北欧国家，海产品也是当地人饭桌上的主菜，下面是较符合东方人口味的海产品：Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。

维生素对健康非常重要，因此蔬菜在留学生的一日三餐中必不可少：Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、Onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(红辣椒)。

Allspice--------------- 香辣椒，多香果，牙买加胡椒

Anise (star anise)----- 大茴香，八角，大料

Aniseed --------------- 大茴香子

Basil ----------------- 罗勒，紫苏，九层塔

Bay leaf--------------- 香叶，月桂树叶

Caper------------------ 马槟榔

Caraway --------------- 藏茴香果，葛缕子，页蒿

Cardamom -------------- 小豆蔻

Cayenne pepper--------- 辣椒，牛角椒

Chive ----------------- 细香葱，虾夷葱

Cinnamon -------------- 肉桂

Clove------------------ 丁香

Coriander-------------- 芫荽，香菜，胡芫

Cumin------------------ 孜然，小茴香，枯茗

Dill ------------------ 莳萝

Fennel----------------- 茴香

Fenugreek ------------- 胡芦巴

Hop-------------------- 忽布，啤酒花

Horseradish------------ 山葵，辣根

Laurel----------------- 月桂

Mint------------------- 薄荷

Mustard---------------- 芥末

Nutmeg----------------- 肉豆蔻

Oregano---------------- 牛至

Paprika---------------- 红辣椒粉

Parsley --------------- 欧芹，洋芫荽洋香菜

Poppy seed ------------ 罂粟种子

Rosemary -------------- 迷迭香

Saffron --------------- 藏红花，番红花

Sage------------------- 鼠尾草，洋苏草

Tarragon--------------- 龙蒿，蛇蒿，菌陈蒿

Thyme ----------------- 百里香，麝香草

Turmeric -------------- 姜黄

vanilla --------------- 香草，香子兰

Wormwood -------------- 苦艾，蒿

烹饪词汇

烹饪：culinary art

美食节：gourmet festival

色香味形俱权全 perfect combination of color, aroma, taste and appearance

四大菜系：four major Chinese cuisines

山东菜：Shandong cuisine

川菜：Sichuan cuisine

粤菜：Guangdong/Canton cuisine

扬州菜：Yangzhou cuisine

南淡北咸：the light southern cuisine and the salty northern cuisine 或者the light flavor in the south, the salty flavor in the north.

东甜西辣：the sweet eastern cuisine and the spicy western cuisine 或者 the sweet flavor in the east and the spicy flavor in the west

白斩鸡：tender boiled chicken

臭豆腐：odd-odour bean curd

风味小吃：local delicacy

快餐：snack

火锅：hot pot

价格低廉的餐馆：greasy spoon（美国俚语）

结账、买单：foot the bill

家常便饭：potluck

用于打包带走的食品袋：doggy bag（美国俚语）

刀切火候词汇

刀切：cutting and slicing techniques

火候：heat control

切片：slicing

切条：cutting to strips

切丝：shredding

切柳：filleting

切丁：dicing

切碎：mincing

磨碎：grinding

大火/旺火/武火：strong heat

中火：medium heat

小火/微火/文火：gentle heat

烹饪方法词汇

烹饪方法：cooking techniques 煎：pan-frying

炒：stir-frying

爆：quick-frying

炸：deep-frying

烩：stewing

熏：smoking

煨：simmering

煮：boiling

烘：baking

烤：roasting

蒸：steaming

红烧：braising (with soy sauce) 涮羊肉：dip-boiled mutton slices 酒类词汇

啤酒：beer

洋酒：wine

黄酒：yellow rice wine

烈酒：spirit, (strong) liquor

白酒：white liquor

红酒：red wine

鸡尾酒：cocktail

酒类：liquor/alcohol

CulinaryArts烹饪术

culinary烹饪的

cookery烹调法

cuisine菜色

boiled（用水）煮的

roasted烤的（如肉类）

broiled烧烤

braisedwithsoysauce红烧的

shallow-fried煎的

deep-fried炒的

stir-fried炸的

stewed炖的

simmered文火炖的，煨的

scalded嫩煮的

toasted烤的（如面包）

grilled铁扒烤的

baked烘的

braised焖，（用文火）炖

smoked熏的

basted在（烤肉）上溜油

cooked[done]煮熟的

well-done熟透的

underdone半生不熟的

burnt烧焦了的

carved切好的

ground磨碎的

minced切成末的

mashed捣烂的

dried干的

iced冰镇的

frozen冰冻的

raw生的，未煮的

fresh新鲜的

stale陈腐的，变坏了的；（酒）走了味的

broil,grill烧烤

roast烤

bake烘

shell剥,剥皮

boil煮

fry煎

deep-fry炸

steam蒸

peel削,削皮

slice切片

grate磨

beat打

knead和

toss拌

mash捣,捣成泥

drain捞

chop切碎

shred切丝

dice切丁

refrigerator-freezer, fridge-freezer 冰箱fruit and vegetable juice extractor 果汁机food processor 食品加工机

bottle cap opener 瓶盖启子

whistling kettle 鸣笛水壶

draining board 沥水板

dishwasher 洗碗机

microwave 微波炉

corkscrew 开塞钻

kettle 水壶

whistle 鸣笛

teapot 茶壶

toaster 烤箱

cooker 灶

blender 搅拌机

pot 锅

stew pot 炖锅

cover, lid 锅盖

handle 锅耳

frying pan 煎锅

handle 锅把

pressure cooker 压力锅pressure valve 压力阀wok 炒勺

electric wok 电炒勺ladle 勺

rolling pin 擀面杖

boil 煮

fry 煎鸡蛋

deep-fry 炸

steam 蒸

broil, grill 烧烤

roast 烤

bake 烘

shell 剥,剥皮

peel 削,削皮

slice 切片

chop 切碎

shred 切丝

dice 切丁

grate 磨

knead 和

toss 拌

mash 捣,捣成泥

sift 筛

drain 捞

中式早點

烧饼Clay oven rolls

油条Fried bread stick

韭菜盒Fried leek dumplings 水饺Boiled dumplings

蒸饺Steamed dumplings

馒头Steamed buns

割包Steamed sandwich

饭团Rice and vegetable roll 蛋饼Egg cakes

皮蛋100-year egg

咸鸭蛋Salted duck egg

豆浆Soybean milk

饭类

稀饭Rice porridge

白饭Plain white rice

油饭Glutinous oil rice

糯米饭Glutinous rice

卤肉饭Braised pork rice

蛋炒饭Fried rice with egg

地瓜粥Sweet potato congee

馄饨面Wonton & noodles

刀削面Sliced noodles

麻辣面Spicy hot noodles

麻酱面Sesame paste noodles

鴨肉面Duck with noodles

鱔魚面Eel noodles

乌龙面Seafood noodles

榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles

板条Flat noodles

米粉Rice noodles

炒米粉Fried rice noodles

冬粉Green bean noodle

汤类

鱼丸汤Fish ball soup

貢丸汤Meat ball soup

蛋花汤Egg & vegetable soup

蛤蜊汤Clams soup

牡蛎汤Oyster soup

紫菜汤Seaweed soup

酸辣汤Sweet & sour soup

馄饨汤Wonton soup

猪肠汤Pork intestine soup

肉羹汤Pork thick soup

鱿鱼汤Squid soup

花枝羹Squid thick soup

甜点

爱玉Vegetarian gelatin

糖葫芦Tomatoes on sticks

长寿桃Longevity Peaches

芝麻球Glutinous rice sesame balls 麻花Hemp flowers

双胞胎Horse hooves

冰类

绵绵冰Mein mein ice

麦角冰Oatmeal ice

地瓜冰Sweet potato ice

紅豆牛奶冰Red bean with milk ice

八宝冰Eight treasures ice

豆花Tofu pudding

果汁

甘蔗汁Sugar cane juice

酸梅汁Plum juice

杨桃汁Star fruit juice

青草茶Herb juice

点心

牡蛎煎Oyster omelet

臭豆腐Stinky tofu (Smelly tofu)

油豆腐Oily bean curd

麻辣豆腐Spicy hot bean curd

虾片Prawn cracker

虾球Shrimp balls

春卷Spring rolls

蛋卷Chicken rolls

碗糕Salty rice pudding

筒仔米糕Rice tube pudding

红豆糕Red bean cake

绿豆糕Bean paste cake

糯米糕Glutinous rice cakes

萝卜糕Fried white radish patty 芋头糕Taro cake

肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings

肉丸Rice-meat dumplings 豆干Dried tofu

其他

当归鸭Angelica duck

槟榔Betel nut

火锅Hot pot

水果

almond杏仁

apple苹果

apple core苹果核

apple juice苹果汁

apple skin苹果皮

apricot杏子

apricot flesh杏肉

apricot pit杏核

areca nut槟榔子

banana香蕉

banana skin香蕉皮

bargain price廉价

beechnut山毛榉坚果

Beijing flowering crab海棠果

bitter苦的

bitterness苦味

bitter orange酸橙

blackberry黑莓

canned fruit罐头水果carambola杨桃

cherry樱桃

cherry pit樱桃核

cherry pulp樱桃肉chestnut栗子

Chinese chestnut板栗Chinese date枣

Chinese gooseberry猕猴桃Chinese walnut山核桃coconut椰子

coconut milk椰奶

coconut water椰子汁

cold storage冷藏

cold store冷藏库

crisp脆的

cumquat金桔

damson plum西洋李子Dangshan pear砀山梨date枣

date pit枣核

decayed fruit烂果

downy pitch毛桃

dry fruit干果

duke公爵樱桃

early-maturing早熟的

fig无花果

filbert榛子

first class一等地，甲等的

flat peach蟠桃

flavour味道

flesh果肉

flesh fruit肉质果

fresh新鲜的

fresh litchi鲜荔枝

fruiterer水果商

fruit in bags袋装水果

fruit knife水果刀

fruits of the season应时水果gingko白果，银杏

give full weigh分量准足give short weight短斤缺两grape葡萄

grape juice葡萄汁

grape skin葡萄皮grapestone葡萄核greengage青梅

Hami melon哈密瓜

Hard坚硬的

haw山楂果

hawthorn山楂

hazel榛子

honey peach水蜜桃

in season应时的

juicy多汁的

juicy peach水蜜桃

jujube枣

kernel仁

kumquat金桔

late-maturing晚熟的

lemon柠檬

litchi荔枝

litchi rind荔枝皮

longan桂圆，龙眼

longan pulp桂圆肉，龙眼肉loguat枇杷

mandarine柑桔

mango芒果

mature成熟的

morello黑樱桃muskmelon香瓜，甜瓜navel orange脐橙

nut坚果

nut meat坚果仁

nut shell坚果壳

oleaster沙枣

olive橄榄

orange柑桔

orange peel柑桔皮papaya木瓜

peach桃子

pear梨

perishable易腐烂的pineapple菠萝

plum李子

plumcot李杏pomegranate石榴

pomelo柚子，文旦

red bayberry杨梅

reduced price处理价ripe成熟的

rotten fruit烂果seasonable应时的seedless orange无核桔special-grade特级的strawberry草莓sultana无核小葡萄superfine特级的tangerine柑桔

tart酸的

tender嫩的

tinned fruit罐头水果unripe未成熟的

walnut胡桃，核桃walnut kernel核桃仁water chestnut荸荠watermelon西瓜

常见中餐名称英文翻译

随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with, in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig

中国菜介绍

中国菜的英文名 1.北京烤鸭roast Beijing duck 2.辣子鸡丁saute diced chicken with hot peppers 3.宫爆鸡丁saute diced chicken with peanuts 4.红烧鲤鱼braised common carp 5.茄汁虾仁saute fish slices with bamboo shoots 6.涮羊肉instant boiled sliced mutton 7.糖醋里脊pork fillets with sweet&sour sauce 8.炒木须肉saute shredded pork with eggs&black fungus 9.榨菜肉丝汤pork with Sichuan cabbage soup 10.生炒肚片saute fish maw slices 11.回锅肉saute pork in hot sauce 12.糖醋排骨saute chops with sweet&sour sauce 13.家常豆腐fride beancurd with sliced pork&pepper 14.醋溜白菜saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子saute eggplant with fish flavor 16 麻婆豆腐stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋saute leek sprouts&eggs Ⅱ.面食与糕点Chinese Pastry&Cooked Wheaten Food 1.肉/鸡丝汤面noodles in soup with pork/chicken 2.担担面noodles with sesame paste&pea sprouts 3.龙须面saute fine noodles with shredded chicken 4.炒米线saute rice noodles with green bean sprouts 5.杂酱面soy beans in minced meat&noodles 6.酸辣汤面noodles in sour pungent soup 7.排骨面soup noodles with pork rib 8.阳春面noodles in superior soup 9.凉拌面cool braised noodles 10.肉包steamed meat dumpling 11.豆沙包bean paste dumpling 12.水晶包stuffde bread with lard&sugar 13.叉烧包stuffed bread with roast pork

老外爱吃的中国菜英文翻译

老外爱吃的中国菜英文译发 14、Burnt egg plant 烧茄子 15、Fried soy bean seedings leves 素炒碗豆苗 16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒 17、Fried hot green pepper with shredded egg plant 尖椒茄子丝 18、Mixed vegetables in hot 素炒什锦 19、SUAN-TAI with eggs 蒜苔炒鸡蛋 20、Fried hot green pepper with dry bean-curd 尖椒干豆腐 21、Tinned mushroom with rape 口蘑油菜 22、Hot pepper with sliced potato 尖椒土豆片 23、Fried fungus-vegetables with plain 素炒木耳菜 24、Fried lettuce with plain 素炒生菜 25、Fried broccoli with plain 素炒西兰花 26、Stewed bean-curd 熘豆腐 27、Stewed bean-curd with spinach 菠菜豆腐 28、Fried bean-curd with hot pepper 麻辣豆腐 29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐 30、Fried bean-curd in dumpling 锅贴豆腐 31、Dry shelled shrimps with bean-curd 海米豆腐 32、Poached bean-curd in pungent sauce 水煮豆腐 33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐 34、Home made bean-curd with assorted meat

中国菜主题的英语演讲稿范例

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