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中国文化英文介绍

中国文化英文介绍
中国文化英文介绍

中国文化英文介绍

1. 元宵节:Lantern Festival

2. 刺绣:embroidery

3. 重阳节:Double-Ninth Festival

4. 清明节:Tomb sweeping day

5. 剪纸:Paper Cutting

6. 书法:Calligraphy

7. 对联:(Spring Festival) Couplets

8. 象形文字:Pictograms/Pictographic Characters

9. 人才流动:Brain Drain/Brain Flow

10. 四合院:Siheyuan/Quadrangle

11. 战国:Warring States

12. 风水:Fengshui/Geomantic Omen

13. 铁饭碗:Iron Bowl

14. 函授部:The Correspondence Department

15. 集体舞:Group Dance

16. 黄土高原:Loess Plateau

17. 红白喜事:Weddings and Funerals

18. 中秋节:Mid-Autumn Day

19. 结婚证:Marriage Certificate

20. 儒家文化:Confucian Culture

21. 附属学校:Affiliated school

22. 古装片:Costume Drama

23. 武打片:Chinese Swordplay Movie

24. 元宵:Tangyuan/Sweet Rice Dumpling (Soup)

25. 一国两制:One Country, Two Systems

26. 火锅:Hot Pot

27. 四人帮:Gang of Four

28. 《诗经》:The Book of Songs

29. 素质教育:Essential-qualities-oriented Education

30. 《史记》:Historical Records/Records of the Grand Historian

31. 大跃进:Great Leap Forward (Movement)

32. 《西游记》:The Journey to the West

33. 除夕:Chinese New Year’s Eve/Eve of the Spring Festival

34. 针灸:Acupuncture

35. 唐三彩:Tri-color Pottery of the Tang Dynasty/The Tang Tri-colored pottery

36. 中国特色的社会主义:Chinese-charactered Socialist/Socialist with Chinese characteristics

37. 偏旁:radical

38. 孟子:Mencius

39. 亭/阁:Pavilion/ Attic

40. 大中型国有企业:Large and Medium-sized State-owned Enterprises

41. 火药:gunpowder

42. 农历:Lunar Calendar

43. 印/玺:Seal/Stamp

44. 物质精神文明建设:The Construction of Material Civilization and Spiritual Civilization

45. 京剧:Beijing Opera/Peking Opera

46. 秦腔:Crying of Qin People/Qin Opera

47. 太极拳:Tai Chi

48. 独生子女证:The Certificate of One-child

49. 天坛:Altar of Heaven in Beijing

50. 小吃摊:Snack Bar/Snack Stand

51. 红双喜:Double Happiness

52. 政治辅导员:Political Counselor/School Counselor

53. 春卷:Spring Roll(s)

54. 莲藕:Lotus Root

55. 追星族:Star Struck

56. 故宫博物院:The Palace Museum

57. 相声:Cross-talk/Comic Dialogue

58. 下岗:Lay off/Laid off

59. 北京烤鸭:Beijing Roast Duck

60. 高等自学考试:Self-taught Examination of Higher Education

61. 烟花爆竹:fireworks and firecracker

62. 敦煌莫高窟:Mogao Caves

63. 电视小品:TV Sketch/TV Skit

64. 香港澳门同胞:Compatriots from Hong Kong and Macao

65. 文化大革命:Cultural Revolution

66. 长江中下游地区:The Mid-low Reaches of Yangtze River

67. 门当户对:Perfect Match/Exact Match

68. 《水浒》:Water Margin/Outlaws of the Marsh

69. 中外合资企业:Joint Ventures

70. 文房四宝(笔墨纸砚):"The Four Treasure of the Study" "Brush, Inkstick, Paper, and Inkstone",

中国文化的英语介绍.

Chinese Dragon Dragon totem worship in China has been around for the last 8,000 years. The ancients in China considered the dragon (or loong) a fetish that combines animals including the fish, snake, horse and ox with cloud, thunder, lightning and other natural celestial phenomena. The Chinese dragon was formed in accordance with the multicultural fusion process of the Chinese nation. To the Chinese, the dragon signifies innovation and cohesion. 对龙图腾他的崇拜在中国大约已绵延了八千多年。中国龙是古人将鱼、蛇、马、牛等动物与云雾、雷电等自然天象集合而成的一种神物。中国龙的形成与中华民族的多元融合过程同步。在中国人的心目中,龙具有振奋腾飞、开拓变化的寓意和团结凝聚的精神。Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year. 饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括:1)擀皮、2)备馅、3)包馅水煮三个步骤。其特点是皮薄馅嫩,味道鲜美,形状独特,百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗,寓意吉利。对崇尚亲情的中国人来说,“更岁交子”吃饺子,更是欢度除夕、辞旧迎新必不可少的内容。 Acupuncture Acupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral channels”theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, so as to keep the body’s yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the patient’s body, or adopting moxibustion to stimulate the patient’s acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.” 针灸是中医学的重要组成部分。按照中医的经络理论,针灸疗法主要是通过疏通经络、调和气血,来达到阴阳归于平衡,使脏腑趋于调和之目的。其特点是“内病外治”。主要疗法是用针刺入病人身体的一定穴位,或用艾火的温热刺激烧灼病人的穴位,以达到刺激经络。治疗病痛的目的。针灸以其独特的优势,流传至今并传播到了世界,与中餐、功夫、中药一起被海外誉为中国的“新四大国粹”。 Chinese Kung Fu Chinese kung fu, or Chinese martial arts, carries traditional Chinese culture in abundance. It is a

中国饮食文化英文介绍

中国饮食文化英文介绍 各位读友大家好,此文档由网络收集而来,欢迎您下载,谢谢 篇一:中国饮食文化——英文版 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。因为中国地方菜肴各具特色,总体来讲,中国饮食可以大致分为八大地方菜系,这种分类已被广为接受。当然,

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中国文化英文介绍

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