中国小吃的英文表达
烧饼Clay oven rolls
油条Fried bread stick
水饺Boiled dumplings
馒头Steamed buns
饭团Rice and vegetable roll
皮蛋100-year egg
咸鸭蛋Salted duck egg
豆浆Soybean milk
饭类
稀饭Rice porridge
白饭Plain white rice
糯米饭Glutinous rice
蛋炒饭Fried rice with egg
面类
刀削面Sliced noodles
麻辣面Spicy hot noodles
乌龙面Seafood noodles
板条Flat noodles
榨菜肉丝面Pork , pickled mustard green noodles 米粉Rice noodles
汤类
紫菜汤Seaweed soup
牡蛎汤Oyster soup
蛋花汤Egg & vegetable soup
鱼丸汤Fish ball soup
点心
臭豆腐Stinky tofu (Smelly tofu)
油豆腐Oily bean curd
虾球Shrimp balls
春卷Spring rolls
蛋卷Chicken rolls
肉丸Rice-meat dumplings
火锅Hot pot
很常见但很少有人会说的十种蔬菜
1. broccoli n.[植] 甘蓝；花椰菜
就是俗话说的绿菜花，学名是花椰菜。白色的菜花是cauliflower；卷心菜是cabbage，洋白菜的学名，这可是在市场上随处可见的品种了吧。
2. asparagus n.[植] 芦笋。
经常能在菜市场或是餐馆里见到这种菜，绿色的茎状物，我印象最深的是在全聚德烤鸭店吃的“鲍贝龙须”，龙须指的就是芦笋。
3. celery n.[植] 芹菜
就算前两种不是很熟悉，这种总算吃过吧
4. bean sprout n.豆芽，豆芽菜
中国常吃的一种菜，是一个合成词，bean是豆子的意思，sprout则是苗、芽的意思。
5. taro n.芋头
芋头是一种产于亚洲热带地区的被广泛种植的植物，很常见吧，也很好吃。
6. eggplant n.茄子
也许是因为茄子长的象鸡蛋，所以才叫这个名字的，可千万别当“蛋菜”翻译啊。还有一种写法是aubergine，看起来麻烦了一点，这个词还有象茄子般的紫色的意思。
7. white[wax] gourd n.冬瓜
这个谁敢说没吃过？不过没有一个专门的单词形容它，仿佛是不公平了些，由于它产于中国，所以只能用两个词形容了，go urd是葫芦的意思，希望下次你吃冬瓜的时候不要有什么心理障碍哦！类似的还有：the Spanish gourd南瓜；the sponge[tow el] gourd丝瓜
8. laver n.紫菜
中国小吃官方翻译(中英文对照)
中国小吃官方翻译 （中英文对照） A list of Chinese dainty snacks 中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper 米饭类 Rice 1、竹筒饭 Bamboo rice 2、鸡粥 Chicken gruel 3、粽子 Chinese rice-pudding/Glutinous rice dumpling/ z ongzi 4、稀饭 Congee / millet gruel/ Rice porridge 5、蒸饭 Boiled rice/ Steamed rice 6、汤团 Boiled rice dumpling 7、卤肉饭 Braised pork rice/ Rice with red-cooked pork 8、炒米饭 Fried rice 9、蛋炒饭 Fried rice with egg 10、及第粥 Giblets Congee
11、糯米饭 Glutinous rice 12、油饭 Glutinous oil rice 13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth luna r month) 14、白饭 Plain cooked rice /Plain white rice 15、紫米八宝饭 Purple rice with eight-treasures rice pu dding 16、饭团 Rice and vegetable roll/ Rice ball 17、红苕稀饭 Rice porridge with sweet potato 18、田鸡片粥 Sliced Frog Congee 19、地瓜粥 Sweet potato congee 20、稀粥 Thin gruel 21、稀饭 Congee / Millet gruel/ Rice porridge 22、蒸饭 Boiled rice/ Steamed rice 23、汤团 Boiled rice dumpling 24、卤肉饭 Braised pork rice/ Rice with red-cooked pork 25、蛋炒饭 Fried rice with egg 26、糯米饭 Glutinous rice
中国饮食文化英文介绍
Chinese Food Culture 1.Characteristics of cuisines in southern part of China Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine. Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner. Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾 2.Characteristics of cuisines in northern part of China Cuisines of the north part of China have several characteristics. people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat. First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad. Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one. Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹）Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist （麻花）,Shuai bing(甩饼) and so on. Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、Gao liang mian yu（高粱面鱼）. Second, food in the north is often more salty and greasy than that in the south.
中国特色美食英文翻译资料
中国特色美食地道英文翻译 白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili
春节美食英语介绍
竭诚为您提供优质文档/双击可除 春节美食英语介绍 篇一：中国各地美食英文介绍 1.beijing:Kaoya(pekingroastduck,烤鸭) 北京：烤鸭 Thecuisine:generationsofemperorsandblue-bloodedresi dentshavesetthestandardforhigh-endchinesecuisine.Th ecityisfamousforimperialcuisine,orguancai(官 菜),whichusesonlypremiumqualityingredientsandiscook edwithcomplextechniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 Thedish:Aperfectkaoyaisroastedtoareddishcolor;itssk inremainscrispyandthemeatafruityflavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆
润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆：辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’
中国美食英文介绍
中国美食英文介绍 I have a roommate from Shandong, I asked him if I did it right? He said I was right One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cuisine has great influence in north China and has become the representative of North China cuisines Specializes in seafood like prawns, sea cucumber, flounder 在中国最古老的菜系之一，具有2500年历史的。 源于孔子的家庭宴会，由皇家厨房采用。 鲁菜在北中国的重大影响，已成为中国北方菜的代表 专门从事海鲜像虾，海参，比目鱼 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使 得山东菜系成为中国现存的最古老的主要菜系之一。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used
中国名小吃英文简介
Now it is my part, famous Chinese snacks. The title of "a famous Chinese snack" is awarded by the China Cuisine Association to those that meet the following qualifications: highly characteristic, popular at least locally, widely recognized as top-ranking, infused with rich cultural meanings,pure-tasting, high quality, beautiful looking, nutritious and healthy. There is a rich collection of traditional and innovated snacks in China. In the first National Appraisement and Certification for "Famous Chinese Snacks", 369 were named "famous Chinese snacks", including 54 Muslin varieties. Different regions have different snacks in China First, so let's look at the north China region. Snacks in Beijing is aulic. The reason is obvious. Beijing is a center of politics. Many snacks come from the palace. F or example, this snack, cheese is praised by empress dowage r Cixi. She regards the cheese as one of the most delicious snacks. Y ou can eat the most traditional cheese in Wenyu Cheese which is located in Nanluoguxiang. Another famous snack in Beijing is Luzhuhuoshao. It is made of intestines and tofu. Snacks in tianjin are usually traditional.Goubuli has a history of one hundred years. It has a very interesting story. Once upon a time, there was a young man in tianjin who got a nickname "goubuli" because he was really stubborn, even a dog would ignore him. But he was talented in making steam-buns. As time went by, his steam-buns became more and more popular. And his steam-bun is called " Goubuli. Tian jin
中国小吃英文表达
中式早點 甜点 烧饼 Clay oven rolls 爱玉 Vegetarian gelatin 油条 Fried bread stick 糖葫芦 Tomatoes on sticks 韭菜盒 Fried leek dumplings 长寿桃 Longevity Peaches 水饺 Boiled dumplings 芝麻球 Glutinous rice sesame 蒸饺 Steamed dumplings balls 馒头 Steamed buns 麻花 Hemp flowers 割包 Steamed sandwich 双胞胎 Horse hooves 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 冰类 咸鸭蛋 Salted duck egg 绵绵冰 Mein mein ice 豆浆 Soybean milk 麦角冰 Oatmeal ice 地瓜冰 Sweet potato ice 紅豆牛奶冰 Red bean with milk ice 饭类 八宝冰 Eight treasures ice 稀饭 Rice porridge 豆花 Tofu pudding 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 果汁 卤肉饭 Braised pork rice 甘蔗汁 Sugar cane juice 蛋炒饭 Fried rice with egg 酸梅汁 Plum juice 地瓜粥 Sweet potato congee 杨桃汁 Star fruit juice 青草茶 Herb juice 面类 馄饨面 Wonton & noodles 点心 刀削面 Sliced noodles 牡蛎煎 Oyster omelet 麻辣面 Spicy hot noodles 臭豆腐 Stinky tofu (Smelly 麻酱面 Sesame paste noodles tofu) 鴨肉面 Duck with noodles 油豆腐 Oily bean curd 鱔魚面 Eel noodles 麻辣豆腐 Spicy hot bean curd 乌龙面 Seafood noodles 虾片 Prawn cracker 榨菜肉丝面 Pork , pickled mustard 虾球 Shrimp balls green noodles 春卷 Spring rolls 牡蛎细面 Oyster thin noodles 蛋卷 Chicken rolls 板条 Flat noodles 碗糕 Salty rice pudding 米粉 Rice noodles 筒仔米糕 Rice tube pudding 炒米粉 Fried rice noodles 红豆糕 Red bean cake 冬粉 Green bean noodle 绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜 糕 Fried white radish 汤类 patty 鱼丸汤 Fish ball soup 芋头糕 Taro cake 貢丸汤 Meat ball soup 肉圆 Taiwanese Meatballs 蛋花汤 Egg & vegetable soup 水晶饺 Pyramid dumplings 蛤蜊汤 Clams soup 肉丸 Rice-meat dumplings 牡蛎汤 Oyster soup 豆干 Dried tofu 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 其他 猪肠汤 Pork intestine soup 当归鸭 Angelica duck 肉羹汤 Pork thick soup 槟榔 Betel nut 鱿鱼汤 Squid soup 火锅 Hot pot 中国小吃英文表达 花枝羹 Squid thick soup
全国小吃英文翻译大全
全国小吃英文翻译大全 何军4小时前 中式早點： 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类： 稀饭Rice porridge 白饭Plain white rice 油 饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥Sweet potato congee 面类：
馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面 Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚 面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类： 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤 Oyster soup 紫菜汤Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤Wonton soup 猪肠汤 Pork intestine soup 肉羹汤Pork thick soup 鱿鱼 汤Squid soup 花枝羹Squid thick soup 甜点： 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎
中国小吃英文表达 Chinese Snack
中式早點 chinese breakfast 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 面类 noodle 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类 soup 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 dessert 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类 ice 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 juice 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心 refreshment 牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 碗糕Salty rice pudding 筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake 糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake
最新-中国小吃的英文翻译,有音标 精品
中国小吃的英文翻译,有音标 篇一：中国小吃的英文翻译抢注网址：中国吃的文化是由来已久，但怎样把中国吃的文化介绍出去，怎样用英文来表达呢。 虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。 还是让我们一块来学习一下吧中式早点烧饼油条水饺韭菜盒蒸饺馒头割包饭团蛋饼皮蛋（100-）咸鸭蛋豆浆饭类稀饭白饭油饭糯米饭卤肉饭蛋炒饭地瓜粥面类馄饨面&刀削面麻辣面麻酱面?肉面??面乌龙面榨菜肉丝面,牡蛎细面板条米粉炒米粉冬粉抢注网址：汤类鱼丸汤?丸汤蛋花汤&蛤蜊汤牡蛎汤紫菜汤酸辣汤&馄饨汤猪肠汤肉羹汤鱿鱼汤花枝羹甜点爱玉糖葫芦长寿桃芝麻球麻花双胞胎冰类绵绵冰麦角冰地瓜冰?豆牛奶冰八宝冰豆花果汁甘蔗汁酸梅汁杨桃汁青草茶点心牡蛎煎臭豆腐()油豆腐麻辣豆腐虾片虾球春卷蛋卷碗糕抢注网址：筒仔米糕红豆糕绿豆糕糯米糕萝卜糕芋头糕肉圆水晶饺肉丸豆干其他当归鸭槟榔火锅-“成千上万人疯狂下载。 。 。 。 。 。 更多价值连城的绝密英语学习资料，洛基内部秘密英语，技巧，策略请在网上申请报名”篇二：中国小吃的英文翻译中国吃的文化是由来已久,但怎样把中国吃的文化介绍出去,怎样用英文来表达呢虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。 还是让我们一块来学习一下吧中式早点烧饼油条韭菜盒水饺蒸饺馒头割包饭团蛋饼皮蛋100-咸鸭蛋豆浆饭类稀饭白饭油饭糯米饭卤肉饭蛋炒饭地瓜粥面类馄饨面&刀削面麻辣面麻酱面鸭肉面鳝鱼面乌龙面榨菜肉丝面,牡蛎细面板条米粉炒米粉冬粉汤类鱼丸汤贡丸汤蛋花汤&蛤蜊汤牡蛎汤紫菜汤酸辣汤&馄饨汤猪肠汤肉羹汤鱿鱼汤花枝羹甜点爱玉糖葫芦长寿桃芝麻球麻花双胞胎冰类绵绵冰麦角冰地瓜冰红豆牛奶冰八宝冰豆花果汁甘蔗汁酸梅汁杨桃汁青草茶点心牡蛎煎臭豆腐()油豆腐麻辣豆腐虾片虾球春卷蛋卷碗糕筒仔米糕红豆糕绿豆糕糯米糕萝卜糕芋头糕肉圆水晶饺肉丸-豆干其他当归鸭槟榔火锅中餐菜谱肉类白切肉白扣羊肉爆牛肚扁豆肉丝冰糖肘子菠萝香酥肉--叉烧肉()炒腊肉-炒木须肉,,炒里脊丝炒肉片炒肉丁炒肉丝炒猪肝炒肚尖?炒羊肚豉汁牛肉葱爆肉丁葱爆肉粉丝葱爆羊肉葱头牛肉丝脆皮三丝卷,-冬笋炒肉丝冬菇猪蹄?冬菜扣肉豆瓣牛肉炖
中国特色小吃英文词汇大全
. 中国特色小吃英文词汇大全 中式早点 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 馄饨面Wonton ＆noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 鱼丸汤Fish ball soup 贡丸汤Meat ball soup 蛋花汤Egg ＆vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet ＆sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup
英语作文中国美食
英语作文中国美食 在自己的英语作文中，描写自己最喜欢的美食，也是挺开心的。下面是小编给大家带来中国美食英语范作文，供大家参阅! 美食英语作文篇1：Peking roast duck Beijing: Kaoya (Peking roast duck，烤鸭) 北京：烤鸭 The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine， or guan cai (官菜)，which uses only premium quality ingredients and is cooked with complex techniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with
中国各地美食英文介绍
1. Beijing: Kaoya (Peking roast duck, 烤鸭) 北京：烤鸭 The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡) 重庆：辣子鸡 The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness. 菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。 3. Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙)福建省：佛跳墙 The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud. 烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。
中国小吃的英文表达
烧饼Clay oven rolls 油条Fried bread stick 水饺Boiled dumplings 馒头Steamed buns 饭团Rice and vegetable roll 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 糯米饭Glutinous rice 蛋炒饭Fried rice with egg 面类 刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles 板条Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles 米粉Rice noodles 汤类 紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup 点心 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd
虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 肉丸Rice-meat dumplings 火锅Hot pot 很常见但很少有人会说的十种蔬菜 1. broccoli n.[植] 甘蓝；花椰菜 就是俗话说的绿菜花，学名是花椰菜。白色的菜花是cauliflower；卷心菜是cabbage，洋白菜的学名，这可是在市场上随处可见的品种了吧。 2. asparagus n.[植] 芦笋。 经常能在菜市场或是餐馆里见到这种菜，绿色的茎状物，我印象最深的是在全聚德烤鸭店吃的“鲍贝龙须”，龙须指的就是芦笋。 3. celery n.[植] 芹菜 就算前两种不是很熟悉，这种总算吃过吧 4. bean sprout n.豆芽，豆芽菜 中国常吃的一种菜，是一个合成词，bean是豆子的意思，sprout则是苗、芽的意思。 5. taro n.芋头 芋头是一种产于亚洲热带地区的被广泛种植的植物，很常见吧，也很好吃。 6. eggplant n.茄子 也许是因为茄子长的象鸡蛋，所以才叫这个名字的，可千万别当“蛋菜”翻译啊。还有一种写法是aubergine，看起来麻烦了一点，这个词还有象茄子般的紫色的意思。 7. white[wax] gourd n.冬瓜 这个谁敢说没吃过？不过没有一个专门的单词形容它，仿佛是不公平了些，由于它产于中国，所以只能用两个词形容了，go urd是葫芦的意思，希望下次你吃冬瓜的时候不要有什么心理障碍哦！类似的还有：the Spanish gourd南瓜；the sponge[tow el] gourd丝瓜 8. laver n.紫菜