德国与食品接触材料FDA/LFGB测试项目:
1:欧盟指令中要求测试项目
2:德国规定与食品接触的产品要进行
a 感官测试(气味测试和味道测试)b:过氧化值测试
3:德国规定(LFGB)相对欧盟指令增加的测试部分
3.1:PE塑料制品要求测试: a:铬,钒,锆含量测试
3.2:PS, ABS, SAN, Acrylic塑料制品要求: a:有机挥发物总量
3.3:PP塑料制品要求测试: a:铬钒锆含量测试
3.4:PA, PU塑料制品要求测试: a:芳香胺迁移测试
3.5:PET塑料制品要求测试: a:锌铅含量测试
3.6:Silicone Rubber硅橡胶制品要求测试:
a:有机挥发物总量 c:有机锡化合物含量测试(七项)
3.7:Rubber, TPR, TPE橡胶制品要求
a:甲醛溶出量测试 b:锌,铅含量测试 d:芳香胺迁移测试
3.8:Paper纸制品要求
a:五氯苯酚测试(PCP) b:重金属溶出量(铅,镉,铬,镍)测试 c:抗菌成分迁移测试 d:甲醛含量测试 e:带颜色的纸制品-附加偶氮染料测试
3.9:Baking paper 烘焙纸制品要求
a:外观 b:热稳定性 c:抗菌成分迁移测试 d:多氯联苯测试(PCBs) e:甲醛溶出量测试
3.10:Wood 木制品要求测试: a:五氯苯酚测试(PCP)
3.11:带不粘涂层制品要求(不粘锅)测试:a:苯酚溶出量测试 b:甲醛溶出量测试 c:芳香胺溶出量测试
d:六价铬溶出量测试 e:三价铬溶出量测试 f:全氟辛酸铵测试
3.12:陶瓷,玻璃,搪瓷制品要求测试:a:重金属溶出测试
3.13:金属,合金及电镀制品要求测试:a:重金属溶出量(铅,镉,铬,镍)测试。
一般情况下,LFGB 德国《食品与日用品法》第30和31条包括以下测试项目:
Germany LFGB(LMBG)Food and Feed Law &30,31
a)General Plastic(e.g.PC)一般塑料制品要求(如PC)等
overall migration in deionized water 全面迁移之去离子水浸取法
overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法
overall migration in 10% ethanol 全面迁移之10%酒精浸取法
overall migration in rectified olive oil 全面迁移之橄榄油浸取法
full test of overall migration test 全面迁移全套测试
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食品接触的整体产品
b)PVC塑料制品要求
overall migration in deionized water 全面迁移之去离子水浸取法
overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法
overall migration in 10% ethanol 全面迁移之10%酒精浸取法
overall migration in rectified olive oil 全面迁移之橄榄油浸取法
full test of overall migration test 全面迁移全套测试
Residual vinyl chloride monomer 氯乙烯单体测试
Peroxie value 过氧化值测试
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食物接触的整体产品
c)Melamine 三聚氰氨树脂(美耐皿)制品的要求
Overall migration in deionized water 全面迁移之去离子水浸取法Overall migration in 3% acettic acid 全面迁移之3%醋酸浸取法
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法
Overall migration in isooctane as substitute of rectified olive oil 全面迁移之橄榄油替代物异辛烷浸取法
overall migration in 95%ethanol as substitute of rectified olive oil 全面迁移之橄榄油替代物95%酒精浸取法
full test of overall migration test全面迁移全套测试
Extractable formaldehyde 甲醛溶出量测试
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食物接触的整体产品
d)PE塑料制品要求
Overall migration in deionized water 全面迁移之去离子水浸取法Overall migration in 3% acettic acid 全面迁移之3%醋酸浸取法
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法
Overall migration in rectified olive oil 全面迁移之橄榄油浸取法
Full test of overall migration test 全面迁移全套测试
Peroxide value 过氧化值测试
Total Chromium 铬含量测试
Total Vanadium 钒含量测试
Total Zirconium 锆含量测试
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食物接触的整体产品
e)PS、ABS、SAN、Acrylic 塑料制品要求
Overall migration in deionized water 全面迁移之去离子水浸取法Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法
Overall migration in rectified olive oil 全面迁移之橄榄油浸取法
Full test of overall migration test 全面迁移全套测试
Peroxide value 过氧化值测试
Volatile organic matter (VOM)有机挥发物总量
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食物接触的整体产品
f)PP塑料制品要求
Overall migration in deionized water 全面迁移之去离子水浸取法Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法Overall migration in 10% ethanol 全面迁移之10%酒精浸取法Overall migration in rectified olive oil 全面迁移之橄榄油浸取法Full test of overall migration test 全面迁移全套测试
Total Chromium 铬含量测试
Total Vanadium 钒含量测试
Total Zirconium 锆含量测试
Sensory test-taste and odour to the integrate product 感官测试-味道和气味对于与食物接触的整体产品
g)PA、PU塑料制品要求
Overall migration in deionized water 全面迁移之去离子水浸取法Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法Overall migration in 10% ethanol 全面迁移之10%酒精浸取法Overall migration in rectified olive oil 全面迁移之橄榄油浸取法Full test of overall migration test 全面迁移全套测试
Peroxide value 过氧化值测试
Specific migration of aromatic amine 芳香胺迁移测试
Sensory test-taste and odour to the integrate product 感官测试-味道和气味对于与食物接触的整体产品
h)PET 塑料制品要求
Overall migration in deionized water 全面迁移之去离子水浸取法Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法Overall migration in 10% ethanol 全面迁移之10%酒精浸取法Overall migration in rectified olive oil 全面迁移之橄榄油浸取
法
Full test of overall migration test 全面迁移全套测试
Peroxide value 过氧化值测试
Total zinc content 锌含量测试
Total lead content 铅含量测试
Sensory test-taste and odour to the integrate product 感官测试-味道和气味对于与食物接触的整体产品
i)Silicone Rubber 硅橡胶制品要求
Overall migration in deionized water 全面迁移之去离子水浸取法Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法Overall migration in 10% ethanol 全面迁移之10%酒精浸取法Volatile organic matter(VOM)有机挥发物总量
Peroxide value 过氧化值测试
Organotin content 有机锡化合物测试
Sensory test-taste and odour to the integrate
product 感官测试-味道和气味对于与食物接触的整体产品
j)Rubber、TPR、TPE 橡胶制品要求
Overall migration in deionized water 全面迁移之去离子水浸取法
Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法
Overall migration in 10% ethanol 全面迁移之10%酒精浸取法
Extractable formaldehyde 甲醛溶出量测试
Total zinc content 锌含量测试
Total lead content 铅含量测试
Specific migration of aromatic amine 芳香胺迁移测试
Nitrosamine and nitrosatable substances 亚硝酸含量
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食物接触的整体产品
k)Paper 纸制品要求
Pentachlorophenol (PCP)五氯苯酚测试
Extractable heavy metals (Pb、Cd、Hg、CrVI)*
重金属(铅、镉、汞、六价铬)释出量*
Preserving effect 抗菌成分迁移测试
formaldehyde 甲醛含量测试
Extractable Glyoxal 乙二醛释出量测试
Paper with color –Additional test Azo dyestuff
带颜色的纸制品-附加偶氮燃料测试
Fluorescent matter 荧光物质(四种模拟物状态)
*-not acceptable for the product in contact with dry food
*-不适合于纸张与干性食品接触情况
l)Baking paper 烘焙纸制品要求
Appearance 外观
Thermal stability 热稳定性
Preserving effect 抗菌成分迁移测试
Polychlorinated biphenyls(PCBs)多氯联苯测试
Extractable formaldehyde 甲醛溶出量测试
Extractable Glyoxal 乙二醛释出量测试
m)Wood 木材
Pentachlorophenol(PCP)五氯苯酚
Extractable Formaldehyde 甲醛释出量
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食物接触的整体产品
b)Non-stick coating带不粘涂层制品要求(不粘锅)
Overall migration in deionized water 全面迁移之去离子水浸取法Overall migration in 3% acetic acid 全面迁移之3%醋酸浸取法Overall migration in 10% ethanol 全面迁移之10%酒精浸取法Overall migration in isooctane as substitute of rectified olive oil 全面迁移之橄榄油替代物异辛烷浸取法
overall migration in 95%ethanol as substitute of rectified olive oil 全面迁移之橄榄油替代物95%酒精浸取法
full test of overall migration test全面迁移全套测试
Extractable phenol 苯酚溶出量测试
Extractable formaldehyde 甲醛溶出量测试
Extractable aromatic amine 芳香胺溶出量测试
Extractable chromium(VI)六价铬溶出量测试
Extractable chromium(III)三价铬溶出量测试
PFOA全氟辛酸铵测试
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食物接触的整体产品
c)Ceramic、Glass and Enamel ware 陶瓷、玻璃、搪瓷制品要求Contact with food part-Leachable lead and cadmium
与食物接触部分铅镉溶出量测试
Cup&Mug rim-Additional test Leachable lead and cadmium
杯边附加铅镉溶出量测试
d)Metal、Metal alloy and electroplated金属、合金及电镀Extractable heavy metals(Pb、Cd、Ni、Cr、Cu、Co、Sb)
重金属溶出量(铅、镉、铬、镍、铜、钴、锑)测试
Sensory test-taste and odour to the integrate product
感官测试-味道和气味对于与食物接触的整体产品