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2018年可锐考研英语阅读真题范文

2018年可锐考研英语阅读真题范文
2018年可锐考研英语阅读真题范文

2018年可锐考研英语阅读真题范文(二)

Poor nations to bear brunt as world warms

The world s richest countries, which have contributed by far the most to the atmospheric changes linked to global warming, are already spending billions of dollars to limit their own risks from its worst consequences, like drought and rising seas.

But despite longstanding treaty commitments to help poor countries deal with warming, these industrial powers are spending just tens of millions of dollars on ways to limit climate and coastal hazards in the world s most vulnerable regions-most of them close to the equator and overwhelmingly poor.

Next Friday, a new report from the Intergovernmental Panel on Climate Change, a United Nations body that since 1990 has been assessing global warming, will underline this growing climate divide, according to scientists involved in writing it-with wealthy nations far from the equator not only experiencing fewer effects but also better able to withstand them.

Two thirds of the atmospheric buildup of carbon dioxide, a heat trapping greenhouse gas that can persist in the air for centuries, has come in nearly equal proportions from the United States and Western European countries. Those and other wealthy nations are investing in windmill powered plants that turn seawater to drinking water, in flood barriers and floatable homes, and in grains and soybeans genetically altered to flourish even in a drought.

In contrast, Africa accounts for less than 3 percent of the global emissions of carbon dioxide from fuel burning since 1900, yet its 840 million people face some of the biggest risks from drought and disrupted water supplies, according to new scientific assessments. As the oceans swell with water from melting ice sheets, it is the crowded river deltas in southern Asia and Egypt, along with small island nations, that are most at risk.

Like the sinking of the Titanic, catastrophes are not democratic, said Henry I. Miller, a fellow with the Hoover Institution at Stanford University. A much higher fraction of passengers from the cheaper decks were lost. We ll see the same phenomenon with global warming.

The inequity of this whole situation is really enormous if you look at who s responsible and who s suffering as a result, said Rajendra K. Pachauri, chairman of the United Nations climate panel. In its most recent report, in February, the panel said that decades of warming and rising seas were inevitable with the existing greenhouse gas buildup, no matter what was done about cutting future greenhouse gas emissions.

Many other experts insist this is not an either or situation. They say that cutting the vulnerability of poor regions needs much more attention, but add that unless emissions are curbed, there will be centuries of warming and rising seas that will threaten ecosystems, water supplies, and resources from the poles to the equator, harming rich and poor.

二.

The falling dollar

THE dollar s tumble this week was attended by predictable shrieks from the markets; but as it fell to a 20 month low of $1.32 against the euro, the only real surprise was that it had not slipped sooner. Indeed, there are good reasons to expect its slide to continue, dragging it below the record low of $1.36 against the euro that it hit in December 2004.

The recent decline was triggered by nasty news about the American economy. New figures this week suggested that the housing market s troubles are having a wider impact on the economy. Consumer confidence and durable goods orders both fell more sharply than expected. In contrast, German business confidence has risen to a 15 year high. There are also mounting concerns that central banks in China and elsewhere, which have been piling up dollars assiduously for years, may start selling.

Yet cyclical factors only partly explain why the dollar has been strong. At bottom, its attractiveness is based more on structural factors-or, more accurately, on an illusion about structural differences between the American and European economies.

The main reason for the dollar s strength has been the widespread belief that the American economy vastly outperformed the world s other rich country economies in recent years. But the figures do not support the hype. Sure, America s GDP growth has been faster than Europe s, but that is mostly because its population has grown more quickly too. Dig deeper and the difference shrinks. Official figures of productivity growth, which should in theory be an important factor driving currency movements, exaggerate America s lead. If the two are measured on a comparable basis, productivity growth over the past decade has been almost the same in the euro area as it has in America. Even more important, the latest figures suggest that, whereas productivity growth is now slowing in America, it is accelerating in the euro zone.

So, contrary to popular perceptions, America s economy has not significantly outperformed Europe s in recent years. And to achieve this not much better than parity, America has had to pump itself full of steroids. Since 2000 its structural budget deficit has widened sharply, while American households saving rate has plunged, causing the current account deficit to swell. Over the same period, the euro area economies saw no fiscal stimulus and household saving barely budged.

America s growth, thus, has been driven by consumer spending. That spending, supported by dwindling saving and increased borrowing, is clearly unsustainable; and the consequent economic and financial imbalances must inevitably unwind. As that happens, the country could face a prolonged period of slower growth.

As for Europe, the old continent is hobbled by inflexible product and labour markets. But that, paradoxically, is an advantage: it means the place has a lot of scope for improvement. Some

European countries are beginning to contemplate economic reforms. If they push ahead, their growth could actually speed up over the coming years. Once investors spot this, they are likely to conclude that the euro is a better bet than the dollar.

三.

Can milk make you happy Can fish make you smart

Imagine yourself lying in bed, your mind in turmoil. You toss and turn, but sleep won t come. Maybe a bedtime snack would help. What should you choose If you think first of toaster waffles or popcorn, some experts would say you re on the right track. Foods high in complex carbohydrates-such as cereals, potatoes, pasta, crackers, or rice cakes-make many people relaxed and drowsy.

Missed that one Try again. Suppose the weather s rotten, you forgot your homework, and your best friend s mad at you. What s good medicine when you re feeling low A sugary cola or candy may give you a quick lift, but you ll crash just as quickly. Better choices may be Brazil nuts , skim milk , or a spinach salad . In research studies, all three of those nutrients have been shown to lift spirits and battle the blues.

Try one more. You have a math test coming up in the afternoon. You want to be sharp, but you usually feel sleepy after lunch. Is your best choice an energy fix of fries and a shake or a broiled chicken breast and low fat yogurt If you pick the high fat fries and shake, you may feel sluggish and blow that test. The protein rich chicken and yogurt are better choices. Protein foods energize, some experts say.

How does food affect mood and mind The answer may lie in the chemistry of the brain and nervous system. Molecules called neurotransmitters are chemical messengers. They carry a nerve impulse across the gap between nerve cells. The release of neurotransmitter molecules from one neuron and their attachment to receptor sites on another keep a nerve impulse moving.

Nerve impulses carry messages from the environment to the brain, for example, the pain you feel when you stub your toe. They also carry messages in the other direction, from the brain to the muscles. That s why you back away from the obstacle that initiated the pain signal and exclaim, Ouch!

Many neurotransmitters are built from the foods we eat, says neuroscientist Eric Chudler of the University of Washington. Too little or too much of a particular nutrient in the diet can affect their production, Chudler says. For example, tryptophan from foods such as yogurt, milk, bananas, and eggs is required for the production of the neurotransmitter serotonin. Phenylalanine from beets, almonds, eggs, meat, and grains goes into making the neurotransmitter dopamine.

Dozens of neurotransmitters are known; hundreds may exist. Their effects depend on their

amounts and where they work in the brain. The neurotransmitter serotonin, for example, is thought to produce feelings of calmness, relaxation, and contentment. Drugs that prevent its reuptake are prescribed to treat depression. In at least some healthy, nondepressed people, carbohydrate foods seem to enhance serotonin production and produce similar effects. It is the balance between different neurotransmitters that helps regulate mood, Chudler says.

Proper nutrition may also enhance brainpower. Choline is a substance similar to the B vitamins. It s found in egg yolks, whole wheat, peanuts, milk, green peas, liver, beans, seafood, and soybeans. The brain uses it to make the neurotransmitter acetylcholine. To test the effects of choline on memory and learning, researchers at the Massachusetts Institute of Technology gave memory tests to college students before increasing the amount of choline in their subjects diets. Later, they retested. On the average, memories were better, and the students learned a list of unrelated words more easily.

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