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中餐菜单中英文对照

中餐菜单中英文对照（一）(2008-06-14 17:37:49)标签：杂谈分类：生活小百科鱼香茄子fish-flavored eggplants

炒甜椒stir-fried green peppers

炒芹菜sautéed celery

焖白菜braised cabbage

炒酸白菜sautéed sour cabbage

炒蚕豆sautéed broad beans

炒豆芽sautéed bean sprouts

虾仁炒黄瓜sautéed cucumber with shrimp

炒豆角sautéed string beans

炒土豆片sautéed potato cutlets

酸辣莴笋丝marinated lettuce with hot&sour dressing

海米白菜Chinese cabbage with dried shrimps

烤二条braised bamboo shoots and mushrooms

素三样three vegetable delicacies

炒玉兰片stir-fried bamboo shoot slices

拼盘assorted cold dishes

粉蒸肉steamed pork with rice flour

回锅肉twice-cooked pork

椒酱肉mixed meat with chili

扣肉braised pork

梅干菜扣肉braised pork with preserved vegetable

咕咾肉fried pork with sweet and sour sauce

酱爆肉fried sliced pork with brown sauce

炒腊肉stir-fried smoked pork

酱爆肉丁spiced pork dices

蒜泥白肉shredded pork with garlic sauce

葱烹白肉white pork with leeks

宫保肉丁spicy pork dices with roasted peanuts

炒木须肉stir-fried pork with eggs

红烧肘子braised pork joint

炸肉丸deep-fried meat balls

红烧狮子头stewed meatballs with brown sauce

炒肉片fried pork slices

红烧肉pork braised in brown sauce

烤乳猪roast suckling pig

酱猪肘spiced pork leg, spiced pig’s leg

酱猪肚roast pig’s tripe

烧猪肠stewed pig’s intestines

炒大肠fried pig’s large intestines

蜜汁火腿honey ham

叉烧肉Guangdong style barbecued pork

香肠sausage

肉松dried meat floss

肉冻jellied meat

鱼香肉片fish-flavored pork cutlets

糖醋里脊sweet and sour fillet of pork

酱爆肉丁diced pork fillet in bean sauce

红烧蹄筋stewed pork sinew in brown sauce

东坡肉Dongpo’s braised pork

炒腰花sautéed kidney slices

炒猪肝fried pork livers

五香排骨braised ribs with spices

糖醋排骨sweat and sour spareribs

红烧排骨spareribs with brown sauce

粉蒸排骨steamed spareribs with rice flour

腰果肉丁diced pork with cashew nuts

中餐菜单中英文对照（二）(2008-06-14 17:46:23)

标签：杂谈分类：生活小百科黄瓜肉丁 diced pork with cucumber

青豌豆肉丁 diced pork with green peas

蚂蚁上树 vermicelli with spicy minced pork

炒肉丝 fried shredded pork

冬笋炒肉丝 shredded pork with bamboo shoots

咖喱牛肉 curry beef

手扒羊肉 mutton eaten with hands

牛羊肉泡馍 shredded cakes in mutton and beef soup

干炒牛肉丝 stir-fried beef with hot pepper

五香牛肉 spiced beef

麻辣牛肉 sauté of beef with hot pepper

葱爆羊肉 quick-fried mutton with green onion

蚝油牛肉 beef in oyster sauce

小笼牛肉 steamed beef

小牛肉排 veal cutlet

烧羔羊肉 roast lamb

四味牛肉 beef with four flavors

青椒牛肉 fried beef with green pepper

红焖牛肉 stewed beef

洋葱炒牛肉片 stir-fried beef cutlets with onion

烤羊肉 roast mutton

涮羊肉 rinsed mutton in Mongolian hot pot

茄汁牛肉饼 fried beef pie with tomato sauce

爆牛肚 fired tripes

怪味牛百叶 Sichuan style ox tripe

蒜泥牛百叶 garlic flavored ox tripe

烤羊肉串 mutton cubes roasted on a skewer

香酥鸡 fried crisp chicked

葫芦鸡 gourd-shaped chick,roasted whole chicken 烧鸡 roast chiken

清蒸鸡 steamed chicken

一鸡三样 three dishes from one chicken

咖喱鸡丁 braised chicken dices with curry

辣子鸡丁 sautéed chicken dices with chili peppers 熏鸡 smoked chicken

风鸡 dry breezed chicken

盐焗鸡 chicken baked in salt crystals

白斩鸡 boiled chicken

荷叶粉蒸鸡 steamed chicken wrapped in lotus leaf

八宝鸡 chicken stuffed “eight treasures”

海参烩鸡丝 stewed sea cucumber with shredded chicken 木耳烧鸡片 braised chicken slices with fungus

腰果鸡丁 diced chicken slices with cashew nuts

腊鸭 dried duck

出水芙蓉鸭 sliced duck with egg-white and ham

白扒鸭条 fried duck in cream sauce

芝麻鸭肝 fried duck liver with sesame

鱿鱼鸭片 fried sliced duck with squid

烩鹅掌 braised duck webs

烧鹅 roasted goose

蒸鹅 steamed goose

宫爆鸡丁 spicy chicken cubes with peanuts

芙蓉鸡片 sliced chicken in egg-white sauce

贵妃鸡 high-ranking imperial concubine chicken

红焖鸡块 braised chicken pieces

板栗烧鸡 braised chicken with chestnuts

玉兰片炒鸡脯 sautéed chicken breasts with bamboo shoots 桃仁酥鸭 pressed duck with walnuts

炒鸭片 stir-fried duck slices

清汤鹅掌 duck’s web in clear soup

北京烤鸭 Beijing roast duck

五香鸡 spiced chicken

椒盐鸡 chicken with spicy salt

脆皮鸭 deep fried crisp duck

芝麻鸡 chicken with sesame

酱鸭膀 stewed duck wings in soy sauce

叫化鸡 beggar’s chicken

拆骨鸡 boneless chicken

龙凤鸡 stewed snake & chicken

竹笋椰奶鸡 chicken and bamboo shoots with cream and coconut milk 炸鸡卷 fried chicken rolls

鸡茸燕窝 bird’s nests with mashed chicken

炒鸡丝 stir-fried chicken shreds

醋溜仔鸡 sweet and sour carp

红烧鱼 braised fish in soy sauce

糖醋鲤鱼 sweat and sour carp

家常黄鱼 home style yellow croaker

三丝鱼翅 shark’s fin with three ingredients

鸡茸海参 sea cucumber with chicken

油焖大虾 braised prawns

口蘑大虾 fried prawns with mushroom

番茄大虾 prawns in tomato sauce

清炖甲鱼 clear-simmered soft shelled turtle

八宝鲫鱼 fried crucian carp with stuffings

松鼠桂鱼 mandarin fish in the shape of a squirrel

清蒸鯇鱼 steamed grass carp

三鲜鲍鱼 abalone with mixed meats

豆瓣鲤鱼 stewed carp with hot bean sauce

酥鱼 crisp fish

炒蟹肉 sautéed crab meat

炒蟹黄 sautéed crab roe

虾炒肉元 fried shrimp meat balls

红烧海参 braised sea cucumber in soy sauce

什锦火锅 Mongolian hot pot with ingredients

干烧虾仁 fried shrimp in chili sauce

白烩蟹肉 crab meat in white sauce

白扒燕窝 bird’s nests in white sauce

干烧比目 turbot in chili sauce

清蒸桂鱼 steamed mandarin fish

蒜茸大虾 prawns with garlic and chili

清炒虾仁 stir-fried shrimp

红烧鳝鱼 fried eels in brown sauce

拌海蛰 jelly fish in mixed sauce

冬笋炒螺片 fried snail slices with bamboo shoots

脆炸生蚝 deep fried fresh oyster

沙锅鱼头 stewed fish head with sauce in casserole

西餐菜单中英文对照（一）(2008-06-14 17:53:03)标签：杂谈分类：生活小百科

点菜就餐的典型次序是：找一张桌子坐下－看菜单－点菜－付钱－离开。英语语言的表达基本上也是依照次顺序。“订餐”在英文中有两种说法，即to book a table 和make a reservation ．在英国以及在其它很多国家，餐厅一般划分为吸烟区和非吸烟区。一进餐厅，服务员会主动征询客人的意见，然后引领客人前往所选择的区域就餐。/// 在西餐厅就餐，菜单一般由三类不同的菜别组成。the first course 或者starters 是指第一道菜，往往是汤、一小碟色拉或其它小吃。第二道菜是主菜，fish and chips 是鱼和炸土豆条，它同“roast beef and york shir pudding——牛肉布丁”、“shepherd spie——牧羊人的馅饼”一样，都是典型的英国传统菜肴。最后一道是甜食——或冷或热，但都是甜的。西方饮食习惯是先吃咸的，后吃甜的。西餐菜单名目繁多，有时不易读懂。遇到这种情况，可以请服务员解释一下。

Pork

Roasted Pork Lion 烤猪柳

Cannelloni 意大利肉卷

Pork Lion with Apple 苹果猪排

B.B.Q Pork Spare Ribs 金沙骨

Pork Chop 猪排

Pork Trotters 德式咸猪手

Bacon and Onion Pie 洋葱烟肉批

Roasted Ham with Honey 蜜汁烤火腿

Grilled Pork Chops 烟肉肠仔串

Evans Pork Chops 伊文斯猪肉

Preserved Meat with Celery 西芹腊肉

Stew B.B.Q with Winter Melon 冬瓜焖烧味

Smoked Pork Lion 烟熏猪柳

Grilled Pork with Lemongrass 香茅猪排

Suckling Pig 烤乳猪

Bean Wrapped in Bacon 四季豆烟肉卷

Meat Loaf 瑞士肉包

Grilled Pork Chop with Mustar 芥茉猪排

Roasted Spare Ribs 烤特肋

Smoked Ham 熏火腿

Stewed Pork Ribs 醇香排骨

Grilled Pork Chop Cajun Style 凯郡猪排

Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉

BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜

Braised Pork Trotter with Soya Sauce 红烧猪蹄

Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋

Beef

Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌

Beef Fillet Steak 尖椒牛肉条

Mini Hamburger 迷你汉堡Sirloin Steak 西冷

Beef in Japanese Style 日式牛肉

Beef Skewer 牛肉串

Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁

Beef Balls in Curry Sauce 咖哩牛肉丸

Beef Medallions with Bacon 牛柳烟肉卷

Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷

Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒

Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨

Tom-Yum Soup with Ox’s Tail 冬阴功牛尾

Beef Roulade 牛肉卷

Beef Slice with Green Pepper 牛柳烟肉卷

Pan-fried Steak 铁板牛扒

Char-grilled Steak with Pepper Sauce 黑椒牛排

Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛

西餐菜单中英文对照（二）(2008-06-14 18:02:26)标签：杂谈分类：生活小百科Steamed Bass Fish 蒸鲈鱼

Grilled Sea Bass 扒鲈鱼

Braised Fish Head Singapore Style 新加坡鱼头

Lamb Curry 咖哩羊肉

Salmon in Salt&Pepper 椒盐三文鱼

Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗

Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排

Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper’s Head 煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼

Roasted Mackerel Japanese Style 日式烤鱼

Cod Fish in Salt 椒盐鳕鱼

Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼

Deep Fried Yellow Croaker 煎小黄鱼Smoked Duck Breast 烟熏鸭胸Roasted Duck 烤鸭

Grilled Duck Leg 扒鸭腿

Salted Duck 咸水鸭

Spicy Duck in SiChuan Style 樟茶鸭

Sauteed Shrimp with Chicken&Honeydew 蜜瓜虾仁炒鸡球Roasted Duck in Smoked BBQ Sauce 烤鸭配烟熏烤汁Duck Curry 咖哩鸭

Deep-fried Crisp Chicken 脆皮炸子鸡Braised Duck Breast with Cherry 浆果烩鸭胸Sauteed Chicken 烩鸡

Baked Chicken with Coconut Milk 椰汁局鸡Sauteed Diced Chicken in Spicy Sauce 宫保鸡丁

Turkey Stuffing 火鸡烧酿Grilled Chicken Breast 扒鸡胸

Sweet&sour Chicken 咕噜鸡球Marinated Chicken Wing 卤水鸡翅

Chicken Curry 咖哩鸡Stewed Chicken with Apricot 黄梅鸡Chicken in Salt Crust with Herbs 盐局鸡

Spring Chicken 春鸡Chicken in Soya Sauce 油鸡Marinated Cajun Chicken Breast 凯郡鸡胸Roasted Pigeon 烤鸽子Chicken Skewer 鸡肉串Chicken Sausage 鸡肉肠Grilled Chicken Drumsticks 扒鸡腿Deep-fried Chicken with Lemon Sauce 西柠软鸡Pan-fried Chicken Breast 香煎鸡胸Roasted Goose 烤鹅Chicken Tandoori 印度烤鸡Vegetable Vegetable Curry 咖哩蔬菜Roasted Vegetable 烤蔬菜Vegetable Rataouille 法式蔬菜Potato Lyonnaise 洋葱炒土豆Corn Cob 玉米棒Mushroom in White Sauce 白汁蘑菇Jackson Potato 杰克逊薯Winter Melon with Dried Shrimp 开洋冬瓜

Steamed Egg of Japanese Style 日式蒸蛋Stewed Tofu Malaysian Style 马来豆腐Mushroom Quiche 蘑菇批Cabbage with Coconut 椰汁卷心菜Braised Eggplant with Salt Fish&Minced Pork 鱼香茄子Roasted Pumpkin 烤南瓜Braised Bean Curd Home Style 家常豆腐Spinach&Cheese Quiche 菠菜芝士批Grain Broccoli 白汁局西兰花Green Bean Wrapped in Bacon 烟肉绿豆Cauliflower in White Sauce 白汁花椰菜Grilled Mixed Mushroom 扒杂菇Gratin Potato 奶油局土豆Potato Duchess 公爵薯Baked Pumpkin 局南瓜Cream Polenta Cake 玉米饼Sauteed Potato with Bacon & Onion 土豆烟肉Mashed Potato 土豆泥Baked Potato 局薯

中国菜名的英文翻译大全

中国菜名的英文翻译头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

西餐菜单中英文对照

西餐菜单中英文对照表大全菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot

中餐菜单中英文对照03952

中餐菜单中英文对照（一）(2008-06-14 17:37:49)标签：杂谈分类：生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sautéed celery 焖白菜 braised cabbage 炒酸白菜 sautéed sour cabbage 炒蚕豆 sautéed broad beans 炒豆芽 sautéed bean sprouts 虾仁炒黄瓜 sautéed cucumber with shrimp 炒豆角 sautéed string beans 炒土豆片 sautéed potato cutlets 酸辣莴笋丝 marinated lettuce with hot&sour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条 braised bamboo shoots and mushrooms 素三样 three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘 assorted cold dishes 粉蒸肉 steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉 fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁 spiced pork dices 蒜泥白肉 shredded pork with garlic sauce 葱烹白肉 white pork with leeks 宫保肉丁 spicy pork dices with roasted peanuts 炒木须肉 stir-fried pork with eggs 红烧肘子 braised pork joint 炸肉丸 deep-fried meat balls 红烧狮子头 stewed meatballs with brown sauce 炒肉片 fried pork slices 红烧肉 pork braised in brown sauce 烤乳猪 roast suckling pig 酱猪肘 spiced pork leg, spiced pig’s leg 酱猪肚 roast pig’s tripe 烧猪肠 stewed pig’s intestines 炒大肠 fried pig’s large intestines 蜜汁火腿 honey ham 叉烧肉 Guangdong style barbecued pork 香肠 sausage 肉松 dried meat floss

中英菜名大全(中英对照)

中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

AE菜单中英文对照表

AE效果中英文对照表 CC Ball Action（小球状粒子化，在Simulation菜单中出现) CC Bender（层卷曲效果，不错，在Distort菜单中出现） CC Bend It（区域卷曲效果，在Distort菜单中出现） CC Blobbylize（融化效果，在Distort菜单中出现） CC Bubbles（气泡效果，不错，在Simulation菜单中出现） CC Burnfilm（胶片烧灼效果，在Stylize菜单中出现） CC Color Offset（RGB色谱调节，在Image Control菜单中出现）【 CC Composite（对自身进行混合模式处理，不错，在Channel菜单中出现） CC Cylineder（圆柱体贴图，在Perspective菜单中出现） CC Drizzle（雨打水面效果，在Simulation菜单中出现） CC Flo Motion（两点收缩变形，在Distort菜单中出现） CC Force MotionBlur（强力运动模糊，在Time菜单中出现） CC Glass（玻璃透视效果，好，在Stylize菜单中出现） CC GlassWipe（融化过渡，酷，在Transition菜单中出现） CC Glue Gun（喷胶效果，在Render菜单中出现） CC Griddler（网格状变形，在Distort菜单中出现） CC GridWipe（纺锤形网格过渡，在Transition菜单中出现） CC Hair（毛发生成器，较慢，在Simulation菜单中出现） ~ CC Image Wipe（亮度过渡，类似AE自带的Transition/Gradient Wipe，在Transition菜单中出现） CC Jaws（锯齿状过渡，在Transition菜单中出现） CC Kaleida（不错的万花筒效果，在Stylize菜单中出现） CC Lens（鱼眼镜头效果，不如Pan Lens Flare Pro，在Distort菜单中出现） CC Light Burst （光线缩放，好，在Render菜单中出现） CC Light Rays（光芒放射，加有变形效果，酷，在Render菜单中出现） CC Light Sweep（过光效果，很不错，在Render菜单中出现） CC LightWipe（边缘加光过渡，带有变形效果，好，在Transition菜单中出现） CC （模仿水银流动，在Simulation菜单中出现） CC Mr Smoothie（像素溶解运动，酷，在Image Control菜单中出现） CC Page Turn（卷页效果，好，在Distort菜单中出现）、 CC Particle Systems II（不错的二维粒子运动，在Simulation菜单中出现） CC Particle World（三维粒子运动，大大优于AE自带的Simulation/ParticlePlayground，在Simulation 菜单中出现） CC Pixel Polly（画面破碎效果，好，在Simulation菜单中出现） CC Power Pin（带有透视效果的四角扯动工具，类似AE自带Distort/CornerPin，在Distort菜单中出现）CC PS Classic（利用通道形成的粒子系统，有模板，在Simulation菜单中出现） CC PS LE Classic（局域性的粒子系统，有模板，在Simulation菜单中出现） CC Radial Blur（螺旋模糊，在Blur & Sharpen菜单中出现） CC Radial Fast Blur（快速的放射模糊，好，在Blur & Sharpen菜单中出现） CC Radial Scale Wipe（带有边缘扭曲的圆孔过渡，在Transition菜单中出现） CC Rain（下雨效果，在Simulation菜单中出现） CC RepeTile（多种方式的叠印效果，好，在Stylize菜单中出现）、 CC Ripple Pulse（扩散波纹变形，必需打关键帧才有效果，好，在Distort菜单中出现）

中餐菜单中英对照

Fried Lunchoen Meat 西洋菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang 咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐 International Beancurd 苏东丸 Sotong Ball

蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal 宫保鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱沙丁鱼 Sardines Fish w/Onion 鱼丸汤 Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper 麻坡豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup

中英文菜名对照翻译

一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁

例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料

菜单中英文对照

菜单中英文对照凉菜：Cold Dishes 1.牛气冲天Ox’s tongue with Beef 2.葱香仔鸡Chicken with Scallion 3.秘制鸡块Special Chicken 4.夫妻肺片Pork Lungs in Chili Sauce 5.锦里酱香鸭Jin Lin Duck Seasoned with Soy Sauce 6.卤水拼盘Soy Sauce Stewed Meat 7.脆皮乳鸽Crispy Pigeon 8.椒麻鸭掌Duck Feet with Spicy Pepper 9.锦里肥肠Jin Lin Pork Intestines 10.酥椒牛腱Deep-Fried Beef Shank in Chilli 11.鹅肝拼素鲍Goose Liver with Abalone 12.蜜汁叉烧Honey-Stewed BBQ Pork 13.拌虫草花Aweto Petal in Sauce 14.沾酱乳瓜Pickled Cucumbers 15.酸辣荞面Hot & Sour Mustard Noodle 16.青菜玉米Green Vegetable with Corn 17.同甘共苦Bitter Melon Salad 18.养生木耳nutritional Black Fungus 19.爽口西芹Crispy Celery

20.养顏木瓜Maintain Youth Papaya 21.生拌茼蒿Crown Daisy with Sauce 热菜Hot Dishes 1.生爆原生态甲鱼Stir-Fried Unartificial Turtle 2.香绍辽参Liaoning Ginseng with Shaoxing Wine 3.桂花鱼翅Shark’s Fin with Sweet-Scented Osmanthus 4.鲍鱼全家福Abalone Combination 5.小炒猪手Sautéed Pig Feet 6.虫草花煮干丝Aweto Petal with Ham and Dried Tofu 7.海鲜烩芦笋Seafood with Asparagus 8.干锅竹笋Griddle Cooked Bamboo Shoots 9.荞包粒粒香Buckwheat Grain 10.茶菇手撕鸡Sliced Chicken with Tea-fungus 11.蒜茸粉丝娃娃菜Vermicelli and Baby Cabbage with Garlic 12.香炸小黄鱼Deep-Fried Small Yellow Croakers 13.黑椒牛仔骨Black Pepper Short Rib 14.椒汁（酸汤）肥牛Beef in Pepper Sauce/Sour Soup 15.椒汁(酸汤)牛柳Beef Filet in Pepper Sauce/Sour Soup 16.糯米山椒圣子皇Sautéed scallops with Rice and Hot Chili 17.铜盘仔兔Small rabbit in Copper dish 18.铁板耗儿鱼Sizzling Small Fish 19.三宝捞粉丝Vermicelli with Sanbao

中餐菜单中英文对照

---------------------------------------------------------------最新资料推荐------------------------------------------------------ 中餐菜单中英文对照中餐菜单中英文对照（一） (2008-06-14 17:37:49)标签：杂谈分类：生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sauted celery 焖白菜 braised cabbage 炒酸白菜 sauted sour cabbage 炒蚕豆sauted broad beans 炒豆芽sauted bean sprouts 虾仁炒黄瓜 sauted cucumber with shrimp 炒豆角sauted string beans 炒土豆片sauted potato cutlets 酸辣莴笋丝 marinated lettuce with hotsour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条braised bamboo shoots and mushrooms 素三样three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘assorted cold dishes 粉蒸肉steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁spiced pork dices 蒜泥白肉shredded pork with garlic sauce 葱烹白肉 white pork with 1 / 14

各种菜名英文表达

大部分中国菜（Chinese cuisine）的传统命名具有简单明白、一目了然的特点。? 一道中国菜的名称，主要包括： ? 主料（main material） ? 辅料（auxiliary material） ? 刀法（way of cutting） ? 烹调方法（way of cooking）。 ? 以“辣子炒鸡丁”简称“辣子鸡丁”为例 ? “鸡肉”为主料 ? “辣椒”为辅料 ? “鸡丁”为刀法 ? “炒”为烹调方法 ? 其英文可译为： ? stir-fried diced chicken with green peppers。 ? 荤菜常用的主料主要是鸡、鸭、鱼、肉之类。 ? 肉类有猪肉（pork）、牛肉（beef）、羊肉（mutton, lamb）等。 ? 食谱recipe 辅料包括各种蔬菜 ? 菜花（cauliflower） ? 白菜（Chinese cabbage） ? 洋白菜（cabbage） ? 芹菜（celery） ? 萝卜（turnip, radish）

? 油菜（rape） ? 菠菜（spinach） ? 青椒（green pepper） ? 茄子（eggplant） ? 土豆（potato） ? 黄瓜（cucumber） ? 南瓜（pumpkin） ? 冬瓜（white gourd） ? 西红柿（tomato） ? 蘑菇（mushroom） ? 木耳（fungus） ? 竹笋（bamboo shoot） ? 豆腐（bean curd/tofu）在汉语中，各地同一种蔬菜有不同的叫法 ? “西红柿”，有的叫“番茄” ? “洋白菜”，有的叫“大头菜” ，还有的叫“包心菜” ? 还有素雅之别，比如 ? “鸡蛋”又叫“木须” ? “鸡爪”又叫“凤爪”（chicken claws） ? “竹笋片”又叫“玉兰片”（tender bamboo shoot slice，tender sliced bamboo shoot） ? “蛋清”又叫“芙蓉”，英文叫egg-white，中国烹饪技术刀工、刀法包括 ? 切丁（cut into slices; dice） ? 切块（cut into cubes/pieces）

西餐菜单中英文对照

西餐菜单中英文对照西餐(Western Food) 头盘及沙拉类 1 腌熏三文鱼 Smoked Salmon 2 腌三文鱼 Marinated Salmon with Lemon and Capers 3 凯撒沙拉 Caesar Salad 4 鲜蘑鸡肝批 Chicken Liver Terrine with Morels 5 奶酪瓤蟹盖 Baked Stuffed Crab Shell 6 鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 7 厨师沙拉 Chef's Salad 8 金枪鱼沙拉 Tuna Fish Salad 9 尼斯沙拉 Salad Nicoise 汤类

奶油蘑菇汤 Cream of Mushroom Soup 11 奶油胡萝卜汤 Cream of Carrot Soup 12 奶油芦笋汤 Cream of Asparagus Soup 13 番茄浓汤 Traditional Tomato Soup 14 海鲜周打汤 Seafood Chowder 15 法式洋葱汤 French Onion Soup 16 牛肉清汤 Beef Consomme 17 匈牙利浓汤 Hungarian Beef Goulash 18 香浓牛尾汤 Oxtail Soup 19 意大利蔬菜汤 Minestrone Soup 20 蔬菜干豆汤 Hearty Lentil Soup

牛油梨冻汤 Chilled Avocado Soup 22 西班牙番茄冻汤 Gazpacho 禽类 23 红酒鹅肝 Braised Goose Liver in Red Wine 24 奶酪火腿鸡排 Chicken Cordon Bleu 25 烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 26 红酒烩鸡 Braised Chicken with Red Wine 27 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 29 水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamico Sauce 30 烤火鸡配红浆果少司 Roast Turkey with Cranberry Sauce 31 烤瓤火鸡

中餐菜单中英对照

Fried Lunchoen Meat xx菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang

咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐International Beancurd xx丸 Sotong Ball 蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal xx鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱xx Sardines Fish w/Onion xx

Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper xx豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup

中西方菜名中英文对照名称翻译(大全)

中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank

常用中国菜中英文菜单对照表

MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb

常见中国菜名中英文

常见中国菜名中英文对照家常菜碧兰鱿鱼Vegetarian Squid with Green Vegetables 生菜虾松Minced Shrimp with Lettuces 妅烧栗子鸡Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle Sour Kale 什锦藕片Lotus Roots Assorted Vegetables 红烧烤麸Simmer Baked Bran 红烧苦瓜Simmer Bitter Bourd 咕咾肉Coo-Lao Meat 豆苗虾仁Fry Bean Sprouts with Vegetarian Shrimp 凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet 粉蒸肉Steam Meat 香芹豆干Celery and Dry Bean Cord 官保甜椒Spicy Sweet Bell Pepper 红烧肉Simmer Meat 白果虾仁Fry Nut with Shrimp 雪菜百页Pickle Mustard Green with Bai-Yei 香芝素肠Vegetarian Sesame Sausage 酱爆猴菇Sante Moken-Head Moshrooms 红绕豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明虾Fry King Prawn 汉斋Vegetarian Meal for Buddhism 酥炸虾球Fry Shrimp Ball 什锦锅Combination Soup 香酥豆腐Deep-Fried To-Fu 咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily 金菇芥菜Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon 双菇烩虾仁Fry Mushroom with Shrimp 酥炸芋球Deep-Fried Taro Ball 九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant 翡翠鲍鱼Abalone Mushroom with Vegetables 蚂蚁上树Bean Threads with Vegetables 炸蔬菜Fry Vegetables 豉汁蚝油鸡braised chicken with fermented and seasoned soy beans and oyster sauce 翡翠虾球fried shrimp balls with jade -color vegetable 五彩炒蛋scrambled egg in five colors

中国菜谱及酒水官方中英文对照翻译

中餐菜名中英文对照翻译2753 Beverages 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in V inaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged V inegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat 40、萝卜干毛豆Dried Radish with Green Soybean 41、麻辣肚丝Shredded Pig Tripe in Chili Sauce 42、美味牛筋Beef Tendon 43、蜜汁叉烧Honey-Stewed BBQ Pork 44、明炉烧鸭Roast Duck 45、泡菜什锦Assorted Pickles 46、泡椒凤爪Chicken Feet with Pickled Peppers 47、皮蛋豆腐Tofu with Preserved Eggs 48、乳猪拼盘Roast Suckling Pig 49、珊瑚笋尖Sweet and Sour Bamboo Shoots 50、爽口西芹Crispy Celery 51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇Black Mushrooms with Pine Nuts 53、蒜茸海带丝Sliced Kelp in Garlic Sauce 54、跳水木耳Black Fungus with Pickled Capsicum 55、拌海螺Whelks and Cucumber 56、五彩酱鹅肝Goose Liver with White Gourd 57、五香牛肉Spicy Roast Beef 58、五香熏干Spicy Smoked Dried Tofu 59、五香熏鱼Spicy Smoked Fish 60、五香云豆Spicy Kidney Beans 61、腌三文鱼Marinated Salmon 62、盐焗鸡Baked Chicken in Salt 63、盐水虾肉Poached Salted Shrimps Without Shell 64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条Pickled Cucumber Strips 66、米醋海蜇Jellyfish in V inegar 67、卤猪舌Marinated Pig Tongue 68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk 69、蛋衣河鳗Egg Rolls Stuffed with Eel 70、盐水鹅肉Goose Slices in Salted Spicy Sauce 71、冰心苦瓜Bitter Melon Salad 72、五味九孔Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉Shrimps and Litchi Salad 74、五味牛腱Spicy Beef Shank 75、拌八爪鱼Spicy Cuttlefish 76、鸡脚冻Chicken Feet Galantine 77、香葱酥鱼Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗Goose Gizzard in Garlic Sauce 79、黄花素鸡V egetarian Chicken with Day Lily 80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切Spicy Marinated Duck 83、松田青豆Songtian Green Beans 84、色拉九孔Abalone Salad 85、凉拌花螺Cold Sea Whelks with Dressing 86、素鸭V egetarian Duck 87、酱鸭Duck Seasoned with Soy Sauce 88、麻辣牛筋Spicy Beef Tendon 89、醉鸡Liquor-Soaked Chicken 90、可乐芸豆French Beans in Coca-Cola 91、桂花山药Chinese Y am with Osmanthus Sauce 92、豆豉鲫鱼Crucian Carp with Black Bean Sauce 93、水晶鱼冻Fish Aspic 94、酱板鸭Spicy Salted Duck 95、烧椒皮蛋Preserved Eggs with Chili 96、酸辣瓜条Cucumber with Hot and Sour Sauce 97、五香大排Spicy Pork Ribs 98、三丝木耳Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter V egetables 102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar 104、清香苦菊Chrysanthemum with Sauce 105、琥珀核桃Honeyed Walnuts 106、杭州凤鹅Pickled Goose, Hangzhou Style 107、香吃茶树菇Spicy Tea Tree Mushrooms 108、琥珀花生Honeyed Peanuts 109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce 111、巧拌海茸Mixed Seaweed 112、蛋黄凉瓜Bitter Melon with Egg Y olk 113、龙眼风味肠Sausage Stuffed with Salty Egg 114、水晶萝卜Sliced Turnip with Sauce 115、腊八蒜茼蒿Crown Daisy with Sweet Garlic 116、香辣手撕茄子Eggplant with Chili Oil

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菜单中英文对照

中餐菜单中英文对照

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常用中国菜中英文菜单对照表

常见中国菜名中英文

中国菜谱及酒水官方中英文对照翻译

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中餐菜单中英文对照

最新菜单中英文对照大全

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西餐菜单中英文对照

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