历年英语四级真题及答案(完整版)
2011年6月大学英语四级真题
PaｒｔI?Wｒiｔing (30ｍｉnutes)
Directｉoｎｓ:Fｏr ｔｈis part, yoｕare ａlloweｄ30 minutｅｓto wｒｉｔｅa short essaｙonｔhｅｔoｐｉｃof Onlｉne Ｓｈ
opping.Yｏｕshould wrｉtｅａｔlｅasｔ120 ｗords ｆｏ
llｏｗiｎg the ｏｕtliｎe giｖen below:
1.现在网上购物已成为一种时尚
2．网上购物有很多好处,但也有不少问题
３.我的建议
OnｌineＳhoｐping
注意:此部分试题在答题卡１上。
Part II??Readｉng Comprehensｉon (Skimming and Scanniｎg)??(１5 minｕｔes）
Dirｅｃｔionｓ：In this ｐart, yｏu wiｌl haｖe １5 ｍinutes to gｏoveｒth ｅpassaｇe qｕickｌｙand ａnｓｗｅr theｑｕｅｓtions on
ＡnsｗeｒSheet 1. Ｆor ｑｕestｉｏｎｓ1-7, choｏse tｈe bes
ｔanswer frｏm the fourｃｈoｉｃes marked Ａ）, B）, C) an
ｄD). Foｒｑｕesｔions 8-10,coｍｐlete the ｓenteｎces wｉth
ｔheｉnfｏrmａtiｏn given ｉn the passａgｅ.
Ｂritｉｓh Cｕisiｎｅ: ｔhｅＢest of Olｄａｎd Nｅw Ｂritiｓh cuisｉne （烹饪) ｈas ｃｏmｅ of age ｉn r ecent yearｓ as cheｆｓ (厨师) cｏmｂine ｔhe ｂｅst of old ａｎd ｎeｗ.
Why dｏeｓBritiｓh fｏoｄhaｖe a reputation foｒbeｉng so bａｄ? Be ｃaｕse it is bad!Thｏseａre noｔtｈｅmｏst eｎcouｒaging ｗoｒｄs to hｅａr just before eatｉｎg ｌunch at one of HoｎｇKong's sｍartest Bｒiｔｉsh ｒestａuｒanｔs,Alfiｅ's byＫEE, buｔhead cｈef Neil Ｔｏｍes has more ｔo ｓay.
＂Ｔhｅｐaｓt 1５yearｓor sｏｈaveｂｅen a nｏticeａｂle pｅriod of iｍprovemｅntｆor fｏod in Englanｄ," tｈe Ｅnglｉｓh chｅf says, ｃi ｔiｎg ｔｈe trenｄiｎBｒiｔｉsh cｕisine for better ingredｉents，preｐa ｒatｉｏnａnd ｃooking ｍethods，and moｒe appeaｌiｎgｐreｓeｎｔa ｔioｎ.Chｅfs such ａs Delia Smiｔh，Nigel Slateｒ,Jamie Oliver and Gordon Ｒamｓay ｍaｄe tｈe pｕblic realise that coｏking -and eatinｇ- dｉdn'ｔhａve tｏbe a boｒing thｉｎｇ．And noｗ,moｓt of ｔhe Bｒiｔi ｓh ｐubliｃｉｓfaｍiliar eｖen witｈｔｈe exｔremｅs oｆHｅstｏn ＢlumｅnｔhaPｓｍoleculaｒgaｓtronomy，a ｆorm ｏｆcｏokinｇｔｈat empｌｏys ｓcientiｆｉc meｔhods to createｔhe perfecｔdiｓh.
"Ｉt'sｎo lonｇer ｔｈe caｓe thａt the ｃomｍon man in Eｎｇland is embaｒrａssed ｔo sｈｏw he kｎｏws abｏut fooｄ," Tomes saｙs.
There wasｐlenty of rooｍforｉｍpｒoveｍeｎt. Tｈｅｐrｏｂｌemｓwithｔhｅnａtｉon's cuisiｎｅcan be traced back to thｅSecond W o ｒlｄW aｒ．Before tｈe Wａｒ, muｃｈoｆBriｔaｉn＇s foｏd was ｉmportedａnｄwｈｅn GerｍａnＵ-boaｔs bｅgａｎatｔackｉng ships bｒingｉnｇｆood to thｅcouｎtry, Bｒitaｉn went onｒaｔｉons (配给）．"As ratioｎinｇcame ｔo an ｅｎd inｔhｅ1950ｓ, teｃhｎologyｐｉc ｋeｄuｐａｎｄwａs ｕｓeｄtｏｍass-produce fｏｏｄ," T omes saｙｓ.
"And bｙtｈen ｐeoplｅwerｅjｕｓt hａppy to ｈave a ｄeｃeｎtｑuaｎt ｉty ｏｆfood in thｅir kｉtｃhｅnｓ．"
Theｙwｅreｎ'ｔlｏｏking fｏr cuｒed meａts，ｏｒganic producｅoｒbeａｕtｉｆul preseｎｔaｔiｏn；they were loｏkinｇfor whatever tｈe ｙcｏuld get their hａnds on, anｄthis priorｉｔｉsation oｆｑｕantity ov ｅｒqｕaliｔy prevaiｌeｄfｏr deｃades, meaninｇa geｎeｒａtiｏnｗａｓbroughtｕp wｉｔh ｆood thａｔcoulｄn＇t ｃoｍpete wｉth neighbou ｒｉng France,Ｉtaｌy, Ｂelgｉum or Spain．
Ｂeｆoｒeｓtar ｃhefs such as Oｌiver begaｎmaking cookiｎｇfas ｈiｏnａble, it wａs hard to find ａreｓtaurant ｉn Lonｄonｔhat ｗas opｅn afteｒ9ｐm. Bｕｔin ｒecenｔyeaｒs ｔhe capiｔal＇s culｉnary (烹
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饪的) sceneｈasｄevｅlopｅd to the pｏint that it is ｎow confiｄｅnt ｏf iｔs abiｌity tｏplｅase the tasｔｅs of anyｉｎternaｔiｏnal vｉsitｏr.
Ｗith the openiｎg of Alfie＇s in Ａｐril，anｄothｅrｓｓｕch as Th ｅPaｗn，two ｙeaｒs ago, ｍodｅrn Briｔiｓｈfoｏd has ｍａｄe ｉt ｓwaｙto HonｇKonｇ."With Britｉsh fｏod，I thｉnk thaｔHong Koｎgｒｅstaurantｓare keepｉnｇｕｐ," sａys David T amlｙn，thｅW elsh execｕtive cｈef ａt ThｅPaｗn ｉn Wａn Chａｉ. "Hong Kｏｎg ｄｉｎeｒs arｅextｒｅｍelｙrespoｎsｉｖe to nｅw ideas or presentations, whic ｈｉs ｇooｄnews for ｎｅw disｈes."
Cｈefs ａgree that diners in HonｇKong are eｍbracing tｈｅmoｄern Britiｓh tｒend. Some rｅstaｕｒants aｒｅmｏdiｆyiｎg thｅreciｐｅs (菜谱)ｏｆBritｉｓh dishes to ｂreaｔｈe nｅｗｌｉfe ｉnto the ｃｌassics, whiｌe otｈｅrｓare usinｇbettｅr ｑｕality ingｒedｉents ｂuｔrｅmaｉning true to Bｒitish tｒａdiｔｉoｎs aｎd ｔastｅs．
Tａｍｌyｎiｓin the secｏnd caｍp. ＂Ｗe seｌect our ｆoｏｄvery p ａrｔｉｃｕlａrly. W e use UＳbeef，New Zealaｎｄｌaｍb ａnｄfoｒo ｕr custaｒdｓ(牛奶蛋糊)we uｓe Biｒd's Ｃustaｒd Ｐowdｅr," Taｍlyｎsays. "Ｓｏｍe rｅstaｕrantｓｇo for ｃｕstard mａdｅfｒesh with eｇgs, sugar and cream，ｂｕｔBｒitisｈcustard is difｆeｒent，and we stａy ｔrｕe to ｔhａt.＂
Maｔthｅw Hilｌ,seniｏr maｎaｇｅr atｔｈｅtwo-ｙear-old SoHｏrestaurａnｔY orkshire Pudding, also uses bｅtter ｉngｒｅdiｅｎtｓaｓａmeans of ｉmproving diｓhes."Thｅｒe are a lｏｔofｅxisting perｃepｔionｓabout Ｂritｉsh foｏd ａnd so ｗe can＇t alｔeｒtｈese tｏo ｍuch. Ｗe＇re a traｄｉtional Brｉtiｓh ｒestaurant ｓｏthere are some sｔaples (主菜）that wｉll remain essenｔｉａlly unｃｈanged．"
Thesｅtraditioｎａl disｈes incｌudｅｆiｓh anｄcｈｉps，ｓteak anｄkidneyｐie and ｌaｒgｅpｉeces of rｏasteｄmeatｓ. Ａt Alfiｅ＇s, thｅnｅwest of thｅBｒitisｈｒesｔaurants in ｔown andｐerhaps thｅmost ｇｅntleｍen＇ｓcｌub-ｌike in deｓiｇn，Neil T omes explains hiｓpassi
ｏｎｆoｒpｒｏvenancｅ(原产地)."Britａin has stａｒｔed ｔo becoｍｅrealｌy ｐrｏud of the fooｄｉt's pｒoducinｇ．Ｉt has exｃellent oｒganｉｃｆarｍs,beａutifullｙcｒafｔed ｃheesｅs, high－quａｌｉty meatｓ.＂Hｏｗeveｒ, ｔｈe Bｒｉtisｈdon＇t have ａhｉstｏry of expoｒtingｔｈeiｒｆoodｓtuffs,ｗhiｃh makｅs it difficulｔfｏｒrestaurａnts in Hong Ｋonｇｔo sｏｕrｃe authentic ｉngredｉenｔs.
"W e ｃａn ｇet ａｌot oｆour inｇredienｔs ｏnｃｅa ｗeek ｆｒom the UK，" T amlyn explaｉnｓ. "But tｈere is alsoｐreｓsｕre to buｙｌｏcal and save on food miｌｅs, ｗhiｃh meａns we take our vｅgetａbｌes ｆｒom ｔhe ｌｏcaｌmarketｓ, ａnｄthere aｒe a ｌot that wｏｒk ｗell wｉth Bｒitｉsh sｔａples."
Tｈe Ｐｈoｅnix，inＭiｄ-Leveｌs, offｅrs tｈe widest interpretation o ｆ"Bｒｉtｉsh cuisine"，ｗhileｓtｉll trying to maintａinｉts soul．The ｇastro-pｕｂhas eｘiｓtｅd in ｖariｏuｓlocatioｎs ｉn Hoｎg Koｎg since２00２. Ｓiｎｇaporｅan headｃhef T ommy T eh Kum Chａｉoffers dａily ｓpｅｃials on ａblaｃkboaｒｄ, raｔher ｔhａn ｓticking to aｍｅｎu. This enａbles him tｏreinteｒpret Briｔishｃuiｓｉｎｅdependinｇon whａt is ａｖailabｌe iｎthe locａl mａrｋets.
＂We useａｌｏt ｏｆｉｎｇredientｓｔhａt peｏple wｏuldn＇t perhaｐｓassｏciａte as Brｉtish, but are prｅseｎted in a Ｂritiｓh way. Bell pepperｓstｕｆfeｄwｉｔh couｓｃous,aloｎgside ｒaｔａtｏuilｌe,is a ｖery pｏpular ｄｉｓｈ．"
Alｔｈｏugｈthe ingｒedienｔｓmａy not ｓtriｋe dinerｓaｓｂeｉｎg t ｒadiｔional，they ｃaｎbe foｕｎd in disheｓaｃroｓs Ｂｒitaｉｎ.
Even the tradiｔioｎal ｃheｆｓａrｅａwaｒe of the neeｄto ａｄapt to locaｌtasteｓand cｕstomｓ，wｈile maintａininｇthe Brｉｔis ｈneｓｓof thｅir cuisｉne．
At Y orkshｉre Puddinｇ, Hill says thａt ｈiｓstaff aｓkｓdiners whether they wｏuld ｌiｋｅto ｓhare ｔhｅｉｒｍｅａls．Small diｓhes，sharｅ
d mｅals and"mixinｇitｕp＂is not something ｃｏmmonly ｄon
e in Brｉ
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taｉn, bｕt Y orkshire Puddiｎg will bring ｆｕll dishes to the ｔａble and o ｆfer ｉnｄivｉｄuａl ｐlaｔeｓｆor eaｃｈdｉnｅr. "Ｔｈａt way, peｏplｅｓtillｇｅｔｔhｅpresentation oｆthe ｄｉｓhesａｓtｈey were des ｉｇned,bｕt caｎcarve them up hｏwｅvｅr thｅy lｉkｅ，" Ｈilｌsays.
Thｉｓprａctice is alsｏpｏｐulａr aｔTｈe Pａwｎ，aｌthough laｒg ｅly foｒroｔｉssｅriｅs （烤肉馆),T amlｙn ｓayｓ. "Sｏme tables will ａrrive onａSundａy，oｒｄｅr a ｗhole chｉckeｎaｎｄa shoｕｌder ｏf lａmb oｒa ｂaby pig，ａnｄjust ｓtay for houｒs enjoｙing eｖｅｒｙthinｇwe bring oｕｔforｔｈem.＂
Sｏme Brｉtish traditiｏns arｅtｏo sａcｒed （神圣的)to mess wｉth, hｏｗeｖer, T omes sａys. ＂I'ｄnｅveｒchaｎgｅ a full Eｎglish breakfａsｔ."
注意：此部分试题请在答题卡１上作答。
1.?WhaｔiｓBｒitisｈfood geｎｅralｌｙknown for?
A)Iｔsｕniqｕe flaｖoｕｒ.?C) Its speciaｌcoｏkｉｎg methods．
B)Iｔs bａd ｔａstｅ.?D) Its orgａnｉc ingrediｅnts．
2. Ｔhe Secoｎd World War leｄto?iｎBｒitain.
A)an iｎａdequａte sｕpｐly of ｆoｏd??C) an iｎｃrease in food im
ｐoｒt
B) a deｃｒease of ｇrain pｒodｕctiｏn?Ｄ) a chanｇe in peｏ
ple＇ｓeaｔiｎg habits
3．?Ｗhy cｏｕｌｄn't Bｒｉtain competｅwｉtｈｓoｍｅｏfｉtｓn ｅiｇhｂｏurｉng counｔｒiｅｓin ｔeｒｍｓｏfｆood in thｅｐosｔ-war decades?
A)Iｔｓｆooｄlａcｋｅd varｉety. C) Iｔwas sｈorｔof well-tr
ａｉnｅd cheｆs.
B)Its ｐeopｌｅcaｒｅd morｅfor quａｎtitｙ．?D) It diｄn't havｅ
flavouｒful ｆｏod ingｒeｄientｓ．
4.?Ｗｉth culｉnaｒy imｐｒｏvｅｍeｎｔinｒecｅnｔｙears，Londo
ｎ's restauｒaｎts arｅnoｗａbｌeｔｏappeａｌto ｔhe taｓtes
ｏｆ _________ .
A)most yoｕng ｐｅople C) ａｌl ｋinds of oversea
ｓvisitｏｒｓ
B)elderly Brｉtiｓh diners D) upper-ｃlａss customeｒs
5.?Whａt dｏHonｇＫong dｉners wｅｌcoｍe，accorｄiｎg to Welsh ｅ
xecutiｖe ｃｈeｆDaviｄTamlｙn？
A)Aｕｔhentic claｓsic cuisine．C)New ideas and
presentatｉons.
B)Locａllｙproduced iｎｇrｅdieｎts. D) Tｈe rｅturn of homｅ
-stylｅdishes．
6．Wｈile ｕsing qualitｙiｎgrediｅnts,ＤａvｉｄTａmlyn ｉnsｉs ｔs thａtｔｈe disheｓshoulｄ?.
A)beｎefｉt pｅopｌｅ'ｓhealtｈ?Ｃ) ｂe offered at ｒeａｓoｎable
ｐｒiｃes
B)ｌoｏk beautifｕｌand invｉting?D) maintaｉn Briｔisｈtｒaｄｉtｉ
onal tastes
7. Ｗhy doeｓNeil Toｍes say heｌovｅs food ingredieｎtｓｆrｏｍ
Brｉtaiｎ?
A)They ａppeal to peoｐle fｒoｍalｌover the world.
B)Ｔｈey ａrｅproduced on ｅxcellenｔｏrgａnｉc farms.
C)They ａrｅｐrocｅｓsｅd in a scｉｅntific way．
D)They come ｉｎａgrｅaｔvaｒietｙ.
8.Tamｌyn saｙs ｔｈat ｂｅsｉdeｓimpoｒtingｉnｇrediｅnts from B
ｒitain onｃe a weeｋ, his ｒestauraｎｔａlso buｙs vegｅtabｌｅｓ
frｏｍ＿_＿＿＿__．
9.The Ｐhoenix iｎMｉｄ-Leｖels mａyｎot use Ｂritｉｓh ingred
ｉents,buｔpｒesents its dｉｓhes _＿____.
10.YｏｒksｈirｅＰuddinｇis ａｒesｔauraｎｔwhiｃh wilｌｂriｎg
fｕlｌdiｓｈes to thｅtａblｅbut offｅｒplaｔeｓｔo thｏse dinｅrs wｈo would like to ＿______.
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Ｐａrt III Li ｓｔen ｉn ｇ Co ｍp ｒehens ｉo ｎ (35 minutes ） Se ｃtion A
Dire ｃt ｉon ｓ: In this section ， y ｏu will hear 8 ｓho ｒt c ｏnv ｅｒsati
ｏns an ｄ2 ｌｏn ｇ co ｎｖｅr ｓa ｔｉｏns. Ａt t ｈe end o ｆ ｅach conv ｅｒｓatio ｎ, on ｅ ｏr mor ｅ questio ｎｓ wi ｌl ｂｅ asked about wh ａt ｗas ｓaid. Ｂｏｔｈ t ｈe conver ｓation a ｎd the ｑu ｅstio ｎｓ ｗｉl ｌ be spoken only once. A ｆter eac ｈ que ｓtio ｎ ｔｈer ｅ will b ｅ a p ａｕｓe. Ｄu ｒi ｎg th ｅ pause, you m ｕst rea ｄ t ｈe fou ｒ ch ｏices m ａｒked A), B), Ｃ) a ｎd D), a ｎｄ deci ｄe which is ｔhe bes ｔ ａｎswer . Ｔh ｅｎ ma ｒk the c ｏrrespond ｉng l ｅｔter ｏn A ｎｓｗｅr She ｅｔ 2 with a singl ｅ line thr ｏugh ｔhe ce ｎｔre.
注意:此部分试题请在答题卡２上作答。 11．
A) He is c ａre ｌes ｓ abou ｔ his ap ｐear ａnc ｅ.
B) He ｉs ashamed of his pres ｅnt cond ｉｔｉo ｎ. C) He c ｈａng ｅs jobs fr ｅｑuently. D) He shav ｅs ｅvery ot ｈer ｄay ．
12. Ａ) Ja ｎe ma ｙ be c ａug ｈｔ in a tra ｆｆic jam ． B) Jane sh ｏｕl ｄ have sta ｒｔed a little ear ｌier. C) He kno ｗｓ ｗｈa ｔ so ｒt ｏf perso ｎ Ｊa ｎe i ｓ.
D) He ｉs ｉrri ｔａted at ｈａｖｉng ｔo ｗa ｉｔ for J ａｎe. 13.?A) T ｒaining fo ｒ th ｅ Mid-Atlant ｉc Cham ｐｉo ｎs ｈip ｓ. B) Making pre ｐarati ｏns fo ｒ a t ｒａns-Ａｔl ａnti ｃ ｔr ｉｐ． C) Col ｌｅcting infor ｍati ｏn abou ｔ ba ｓｅball ｇａmes ． D) Anal ｙz ｉng thei ｒ rival ｓ' on-ｆi ｅld perf ｏrmance. 14．
Ａ) He ｈａd a narrow e ｓｃape in ａ ｃar ac ｃｉde ｎt ． 25. H ｅ i ｓ hosp ｉt ａli ｚe ｄ ｆor a se ｒious injury.
26. Ｈe lo ｓt his m ｏther t ｗo ｗｅｅk ｓ ago. 27. He has ｂeen h ａving a h ａrd ｔim ｅ.
15.?A) Ｔhe w ｏman has kn ｏwn the s ｐeake ｒ for a long ｔime. B) T ｈe ｍan had diffic ｕlt ｙ understanding the lecture. C) T ｈe man is mak ｉn ｇ ａ fuss ab ｏut no ｔhin ｇ.
D) Ｔh ｅ ｗｏman t ｈｉnks ｈig ｈl ｙ ｏf ｔhe speaker. １6.
Ａ） Ｈ
B) Stat ｉｓｔics and log ｉc ａｒｅ both cha ｌｌen ｇi ｎｇ s ｕｂjects. C) The woman sho ｕld seek h ｅl ｐ ｆrom ｔhe tutor ｉn ｇ service. D) Tutoring ser ｖices ａre very popular w ｉt ｈ students ． 17.?A) Ｈer ｏverc ｏat is as s ｔyl ｉsh ａｓ Ji ｌl ＇ｓ. C) Jill
B) J ｉll m ｉs ｓｅｄ her ｃla ｓs ｌast w ｅek.?Ｄ） She ｉｓ in t ｈe same c ｌas ｓ as ｔｈe ma ｎ. 1８． A) A ｃｏmpu ｔer g ａm ｅ. C) A ｎ ｅx ｃiting ｅx ｐｅr ｉen ｃe.
Ｂ) A ｎ imag ｉｎary ｓｉｔuat ｉｏｎ.?D) A v ａcat ｉon ｂy th ｅ sea. Q ｕｅs ｔi ｏns 1９ to 2１ ar ｅ b ａsed ｏn the ｃonver ｓａt ｉon y ｏu ｈave ｊust hea ｒd.
19. A) Beautiful scener ｙ ｉn ｔhe cou ｎtryside ．
C ） Ｐ
B) Ｄangers of cro ｓs-co ｕｎtry skiing.? D) A ｓｐor ｔ ｈe par ｔｉcipate ｓ ｉn.
20. A) Ｈe can'ｔ fi ｎd good ｅxamples t ｏ ｉll ｕs ｔr ａte his po ｉn ｔ. B) H ｅ can'ｔ find a peaceful ｐｌace ｔo do ｔh ｅ ａｓs ｉgn ｍent. C) H ｅ d ｏesn'ｔ k ｎo ｗ ho ｗ to ｄes ｃｒibe th ｅ ｂeauti ｆul ｃountr ｙ scenery .
D) He ｃan ＇t decide w ｈether to in ｃlude ｔhe effort part o ｆ s ｋiing ． 2１. Ａ） Ｎ
B) Much ti ｍe ｉｓ spent on co ｌｌect ｉn ｇ dat ａ. C) A ｌot of e ｆf ｏｒｔ ｉs made ｉn vai ｎ.
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D) T ｈｅ wr ｉter'ｓ p ｏint ｏf view ｏft ｅn ｃhan ｇes.
Questi ｏｎs 22 to 25 ａre bas ｅd o ｎ the ｃo ｎvers ａt ｉon ｙou ｈａｖｅ ｊus ｔ heard ．
２2.A) J ｏｕrnali ｓt o ｆ a local ｎew ｓpape ｒ. B) D ｉrector of ev ｅn ｉng ra ｄi ｏ programs. C) Pr ｏducer ｏf television co ｍmerc ｉａｌs. D) Hostess of t ｈe week ｌｙ "Business W o ｒl ｄ".
23. Ａ） Ｈe r ａn t ｈr ｅe restau ｒａnts with ｈis w ｉｆe ＇s he ｌp. B) He and his wife did ev ｅrything b ｙ themsel ｖｅs ． C) H ｅ wo ｒke ｄ bo ｔh as a cook and ａ w ａit ｅr. D) H ｅ h ｉred a ｃook a ｎd t ｗo local wait ｒess ｅｓ. ２4.
A ） He har ｄl ｙ nee ｄs to ｄo ａｎｙ ａd ｖe ｒtis ｉn ｇ n ｏｗadays ． B) H ｅ a ｄｖer ｔｉｓes a lot on rad ｉｏ and in n ｅwspap ｅr ｓ．
C) Ｈe ｓｐends ｈｕｇe su ｍs ｏn TV ｃommerc ｉals every ｙe ａr ． D) He ｈｉre ｓ childr ｅn to dis ｔribute ad ｓ in sh ｏpp ｉn ｇ ce ｎｔe ｒs. 25.?A) Ｔhe restau ｒa ｎｔ location.?C ） The ｆo ｏd variety ．?B) T ｈｅ r ｅstaurant atmosp ｈｅｒe.?D) Ｔhe f ｏod ｐr ｉce.
S ｅc ｔion B
Di ｒｅｃt ｉons ： In th ｉs ｓec ｔｉon, you will he ａr ３ sh ｏrt pas ｓa ｇｅs.
At ｔｈe end ｏf ｅａｃh ｐａｓｓａge, yo ｕ will hear s ｏｍｅ q ｕｅs ｔions. B ｏｔh ｔhe pa ｓsage a ｎd ｔhe q ｕest ｉｏns w ｉll be sp ｏken o ｎl ｙ ｏnce. Ａf ｔe ｒ y ｏu h ｅa ｒ ａ ｑuestion ， ｙou mu ｓt ｃh ｏo ｓe ｔhe best answ ｅr from the f ｏｕr choices ｍａrked A), B)， C) and D). Th ｅn m ａr ｋ t ｈe cor ｒes ｐond ｉng let ｔe ｒ on Ａnsw ｅr She ｅｔ 2 with a s ｉng ｌe ｌｉｎｅ ｔｈrou ｇh the ｃen ｔr ｅ．
注意：此部分试题请在答题卡２上作答。 Passa ｇｅ One
Qu ｅs ｔi ｏns 26 t ｏ 2８ ar ｅ ｂased on the pa ｓｓage you h ａve just ｈeard.
26． A) Its prote ｃt ｉｏn i ｓ o ｆt ｅn n ｅgl ｅct ｅd by c ｈi ｌｄren.?Ｂ) It cannot b ｅ f ｕlly restored o ｎce damaged.
Ｃ) Ｔｈe ｒｅ ａre many fal ｓｅ n ｏtio ｎs ａbout ｉt. ?D) Ther ｅ are ｖa ｒi ｏus way ｓ to prot ｅｃt it ．
２7. A) It may make th ｅ wearer feel tir ｅｄ.
Ｂ) It will g ｒad ｕally weaken the ｅyes of ad ｕl ｔｓ.
C) Ｉt can lead to ｔhe loss o ｆ vis ｉo ｎ in c ｈi ｌｄr ｅn. D) It ca ｎ ｐｅｒma ｎent ｌy ｃha ｎｇe the ey ｅ structu ｒe.
28. Ａ) I ｔ c ａn nev ｅr be don ｅ e ｖｅn with ｈigh te ｃh ｎol ｏgy . B) It is ｔhe b ｅs ｔ ｗay to r ｅsto ｒe d ａｍa ｇed eyesig ｈt. C) I ｔ is a ｍａjor ach ｉevement i ｎ ey ｅ sur ｇｅｒｙ． Ｄ） I ｔ can only b ｅ part ｌy ａcc ｏmp ｌish ｅｄ no ｗ.
Passag ｅ T ｗo
Q ｕe ｓtion ｓ 29 ｔo ３１ a ｒe base ｄ on the passag ｅ you ha ｖe j ｕst ｈｅard.
29． Ａ) They ｔhin ｋ t ｈe ｙ sho ｕl ｄ fo ｌｌow ｔｈe c ｕｒrent t ｒｅnd. B ） N ｕr ｓin ｇ homes ａｒｅ well-e ｑui ｐｐed and con ｖen ｉｅnt. Ｃ) Adult d ａy-car ｅ cen ｔers are eas ｉly acc ｅssible. Ｄ) Ｔｈey hav ｅ jo ｂs and o ｔhe ｒ commi ｔments.
３０. A ） Ｔhey ｄon't want to use up ａll ｔｈeir life sav ｉngs ． B) Th ｅｙ fear th ｅy w ｉll ｒegret i ｔ afterwa ｒds.
C) They w ｏｕｌd like ｔｏ ｓpend m ｏre ｔime with them.
Ｄ) T ｈｅy don't wa ｎｔ ｔｏ s ｅe th ｅｉｒ husb ａnds ｐoorl ｙ treated ． ３1． A ） P ｒov ｉde ｐrof ｅssio ｎａl sta ｎｄard care ．?C ） Be f ｒank a ｎd ｓｅｅｋ hel ｐ ｆｒｏm ｏth ｅrs ．
Ｂ) Be aff ｅction ａt ｅ ａｎd co ｏperat ｉve.?D) Mak ｅ ful ｌ u ｓe ｏf c ｏmmunit ｙ ｆaci ｌiti ｅｓ.
PassaｇｅTｈreｅ
Quｅstions 32tｏ３5 are baｓeｄon the pａssagｅyou ｈave jｕｓt ｈeard.
3２. Ａ) Health ａｎd sａfety coｎditionｓｉn ｔhｅwoｒkplaｃｅ．Ｂ) Ｒigｈts ａnd ｒespoｎｓｉbilities of comｐany employeｅs.
C）Coｍmon ｃomplaiｎts ｍade by ｏffice workeｒs.
Ｄ) Conflicｔs between ｌaboｒand ｍanageｍeｎt.
3３.A) Rｅplace its ouｔ－dated equiｐment.
B)Iｍprovｅｔhe welｆａre oｆaffecteｄwoｒkers.
C)Foｌlｏwｇovｅrｎmeｎt regulatioｎs sｔｒｉctly.
D)Pｒovideｅxtra ｈealthｃompensaｔiｏｎ．
34. A）They requeｓｔed ｔo trａnsferｔｏa sａfer departmenｔ.
B)They qｕiｔｗork to proｔeｃt thｅir ｕnｂorn ｂａbies.
C)Tｈey sｏｕgｈt ｈeｌp fｒoｍuｎｉon ｒｅpresentaｔｉｖes.
D)Tｈey wａｎted to work sｈorter hourｓ．
3５.?Ａ) Ｔoｓhoｗhｏw tｈey love wintｅr sporｔs.
B)Ｔｏaｔtｒａcｔtｈｅattｅｎtiｏｎｆrom the meｄia.
C)To prｏtｅst aｇａiｎst tｈe pooｒｗoｒｋing conditioｎs．
D)To proteｃt themselｖes agaｉｎｓt thｅｃoｌd ｗeatｈer.
Seｃtiｏn C
Ｄｉrectｉons:In this sｅctｉon，yｏu will hｅarａpassａgｅtｈｒｅ
e ｔimes. Wｈeｎthｅpaｓsage is ｒｅad foｒtｈe fiｒsｔ
timｅ, yｏｕshould listen ｃareｆullｙfor its general iｄea. Ｗ
ｈenｔhe ｐaｓsagｅis reaｄfor the sｅcond time, yoｕare
ｒequireｄto fill in the bｌａｎｋs numｂｅrｅｄfrｏｍ36 t
ｏ43wiｔh thｅexaｃt wordｓyou have juｓｔhｅaｒ
d．Fｏｒblankｓｎｕｍbｅｒｅｄfrom 4４ｔo ４6ｙ
ou are requｉrｅd tｏfill ｉn the missinｇiｎfｏrmａtion. Ｆor
theｓe blanｋs，ｙou can eｉｔｈer use the exact ｗｏｒds
ｙoｕhaｖe just heard ｏｒwrｉte down the mａｉn pｏintｓ
ｉｎyour own wｏｒｄs．Finalｌy,wｈen tｈe passage is
read for ｔｈｅｔｈｉｒｄtime, you ｓhouｌd cheｃk whａt
you have wrｉtｔｅn．
注意：此部分试题请在答题卡2上作答。
Coｎtrａry tｏthe old warｎingｔhat ｔimeｗaitｓfｏｒno o ｎｅ，tｉｍｅsｌowｓｄoｗn whenｙouａｒe on the move.It also slows down morｅａs ｙou movｅｆaster,which means astronaｕｔs (宇航员)someday may (36) _____ so ｌong iｎsｐａce thaｔｔhey w ｏｕlｄｒeｔuｒｎto an Eaｒth of the (３7) __＿__ fuｔure. Ｉf yｏｕcｏｕlｄmovｅaｔｔhe ｓｐeed ｏf light,yｏur ｔiｍe would stanｄstiｌl.Ｉf yｏu coｕld move fａster than ｌight，yｏｕr time would moｖｅ(３8) _＿_＿_.
Ａlthoｕｇｈno form ofｍatter yeｔ（39) ___＿_ moｖes as fａstａs ｏr fasｔer thａn ligｈｔ，（40）____＿eｘperｉmeｎts hａve ａlrｅadyｃｏnfirmed that aｃceｌeｒaｔed(41）__＿_＿cａuses
a traｖｅler's ｔime to ｂe sｔretched. ＡlbeｒｔＥｉnｓｔeｉｎ(4２)
＿＿___ tｈis in １905，when he (43) _____the coｎｃｅpｔof relａｔive time aｓpart ｏf ｈis SｐｅｃiaｌTｈｅorｙof Rｅlativｉｔy. Aｓeaｒcｈｉs nｏｗunder ｗay ｔｏconｆｉrm thｅｓuspecｔed exisｔeｎce ｏf parｔicｌes of matｔｅr （44）_＿_＿＿__＿＿_＿＿_＿______＿_＿_＿＿___＿＿_＿__＿.
Ａｎｏｂsession(沉迷) wiｔｈ timｅ– savｉng, gａｉninｇ, wastinｇ, losｉｎg, and maｓterｉｎg it – (4５)_＿＿__＿＿________＿____＿__＿___＿＿____＿＿＿. Ｈumaｎiｔy alsｏhａs beeｎｏbsessed withｔryinｇｔo cａptureｔhe mｅaniｎg ｏfｔiｍｅ. Einsｔein(46) _______＿____＿___＿_＿__＿___＿___＿______. Thus,time and tｉmｅ'ｓrｅlatiｖiｔy ａrｅmeasｕrａbｌe ｂy ａｎy hourｇlass，alarm clock，or an a ｔoｍic ｃlocｋｔhat caｎmｅaｓure a bｉlｌiontｈof a ｓecｏｎd.
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Ｐart IV Reading Comprｅhensiｏｎ(Rｅaｄｉng in Deｐth)?
(２5 mｉnutes)
Secｔion A
Dｉｒｅctｉons:In ｔhｉｓsecｔiｏn, thｅre is a passａｇe with tｅn blanks. Y oｕａｒe reｑuireｄｔo selｅct one wordｆor eacｈ
blａnk frｏｍa ｌisｔｏf choiｃes giｖen in a word banｋfolｌｏ
winｇthe passａgｅ. Read the pａsｓａｇe through careｆｕｌlｙ
before making yｏur chｏicｅs. Each cｈoｉｃe in the baｎk ｉs iｄ
entified by a letter. Ｐleａse marｋｔｈe correspondｉng ｌeｔ
ter foｒeach ｉtem oｎAnswer Ｓheet 2wiｔｈa siｎgle l
ｉne ｔhｒough the cｅnｔｒe. Yｏu may not use anyｏ
f the worｄs in the bank moｒe than once.
Qｕesｔｉons ４7 tｏ５6 are bａｓed on the ｆｏlloｗiｎg pａｓsａge.
Theｐｏｐuｌaｒnｏｔｉon tｈaｔｏｌｄer peoｐlｅnｅｅd ｌess ｓlｅｅp than yｏuｎger adｕlts iｓａｍytｈ, scieｎtisｔs said yｅstｅｒdａｙ.
Ｗhｉle ｅldｅrlｙpｅopｌe __47__
ｔｏｓleep foｒfewｅr houｒs than they did when tｈｅy wｅrｅyouｎger，thｉs ｈaｓa（ｎ) _＿48__ eff ｅct oｎtheir brain's performaｎce aｎd they woｕld benefit froｍgｅｔting ｍｏre, accordinｇto reseaｒch.
Seａn Drｕmmoｎd, a. pｓychｉatrist （心理医生) aｔｔhe Uniｖersity of Califｏrniａ，Sａn Ｄｉｅgo, sａｉd ｏlder peｏplｅarｅmore likely tｏsuffeｒfｒｏm broken sｌeeｐ, ｗhｉｌｅyoｕｎｇer ｐeople arｅbetter at sleｅpｉng _＿４9__ sｔraｉｇht througｈｔhe niｇhｔ．Ｍｏre sleep in ｏld agｅ,hoｗｅveｒ, iｓ_＿5０＿＿wiｔh ｂettｅr h ｅａlｔh，anｄmｏst olderｐｅopｌｅwｏuｌd ｆeel betｔｅr ａnd ｍore ＿_５1＿_ if thｅy sｌepｔｆor longerｐｅrioｄｓ,ｈe said.
“The ａbility to sleepｉn one ｃhｕnk （整块时间) overniｇht gｏes down
as ｗe age ｂｕt the amｏunt of sleep ｗｅneed tｏ＿_5２__ well doeｓn ｏt chａngｅ,” ＤｒDrummond toｌd the Aｍeriｃan Ａssocｉaｔionｆoｒtｈe Advancｅmenｔof Ｓcｉenｃe coｎｆｅrｅncｅin Sａn Diego.
“Ｉt＇s __53__ a ｍytｈthat olｄｅｒpeopｌe need less sleeｐ. Thｅmo ｒe healthyａn oｌdeｒadulｔis,ｔhe more they slｅeｐlike they ｄid wｈen ｔheｙwｅrｅ__54__．Our dａta ｓｕgｇestｓthaｔoldｅｒaｄuｌｔｓwouｌd benefｉt from __55__ to geｔａs mｕｃh sleｅp ａｓｔhey diｄｉn their ３0s. Thaｔ＇ｓ＿＿５6_＿fｒom perｓoｎｔo ｐｅrsｏn, ｂut the amouｎt oｆsleep we had at 3５ｉsｐｒｏbaｂlｙｔhe same amoｕｎｔas ｗｅnｅed at7５.”
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aｓsigｎed to a roommａte ｏf ａnother rａce can leａｄto increaｓeｄｔoleｒanｃe bｕt also to a greatｅｒlｉkelｉhｏoｄ（可能性)ｏｆcon ｆｌｉct.
Receｎt ｒeports foｕnｄthat lodｇing ｗｉtｈ a student ｏｆａdiffeｒeｎt race ｍay decrease pｒｅjuｄiｃe ａnd cｏmpeｌstｕｄｅｎｔs to enｇage iｎｍoｒe etｈｎicalｌｙdiｖerse ｆriendｓhips.
Ａn Ｏhio Ｓｔate Ｕnｉvｅｒsity sｔｕdy also ｆｏund ｔhat black sｔｕdenｔs liｖing wiｔｈａｗhiｔe roｏｍmate saｗhighｅr aｃadem ｉc suｃｃｅss throｕgｈoｕt ｔheiｒcｏｌleｇe carｅeｒs．Reseaｒchers believe tｈis mａy ｂｅcauｓｅdｂy socｉal preｓsure.
Iｎ a ＮewＹork Timｅs artiｃｌe, Sａm Bｏａkye– tｈe ｏnｌy black stuｄent on his fｒeshmａｎyeaｒfloｏr-sａid thａｔ＂if yｏu'r ｅsuｒｒouｎdeｄby wｈiｔes, you ｈａve something to prｏｖｅ."
Rｅsｅarｃherｓａlso oｂｓerveｄprｏblems resulting frｏmｐaiｒｉｎg iｎｔｅｒraciaｌstｕｄeｎts in ｒｅsidenceｓ.
According ｔｏｔwo ｒecent ｓtuｄｉes,randｏmly aｓsｉｇned ｒooｍmaｔｅs of difｆerent races aｒe morｅlikely ｔo eｘperieｎce c ｏnｆliｃts so stｒaｉned thaｔｏne roomｍatｅwill mｏｖe ouｔ．ＡｎIｎｄianａUniversity study foｕnd that interｒaｃial roｏmmates were tｈree timesａs ｌikeｌy as two white rooｍｍａtes ｔｏｎo lonｇer liｖe togethｅr bｙthe end of thｅsｅmester.
GraceＫａo，ａpｒofessor ａt Pｅｎｎｓaid she wasｎot surprisｅd by the finｄｉｎｇs．"Tｈis maｙbe the first tiｍe that some ｏf tｈｅse ｓtｕdents ｈave ｉntｅracted, and livｅd, ｗith someoｎe of ａdｉffｅｒｅｎt race，" ｓhｅsaｉd.
Ａt Peｎn, sｔｕdentｓare not askｅdｔｏindｉcaｔｅrace ｗhen apｐｌying fｏr housiｎg.
"Ｏne of tｈe grｅａt tｈings aboutｆrｅｓhman hoｕsiｎg ｉs t ｈat，with some excｅｐｔiｏｎs，ｔhe proｃｅss ｔhroｗｓyou to ｇeｔｈer ｒａｎdomly，＂said Uｎdeｒgｒａduate Assｅmbｌy chaiｒma
ｎAｌec Ｗebｌey．"Ｔhis ｉs ｔhe definitｉｏn oｆintｅｇration．"
＂Ｉ've experiｅnｃed rooｍmate conflｉcts betweeｎiｎｔerraｃial students ｔhat haｖe boｔh brokｅnｄown sｔｅreotypｅs aｎd reinforced ｓtereｏtｙpes，"ｓａid oｎｅＰｅnn resident aｄｖisｏｒ(RA)．The ＲA ｏf two yeaｒs ａddｅｄｔｈaｔｗｈile ｓome ｃonｆｌicｔs "pro ｖiｄed moｒe ｍultiｃｕｌtｕral aｃceptance and ｍｅldiｎg (融合)," th ｅre were aｌso "ｊaｒrｉnｇculturａl cｏｎfｒoｎtaｔｉons.＂Ｔｈe RA saiｄｔhat thｅse ｃｏｎｆliｃts haveａlso occurrｅd amo ｎｇroommaｔｅｓｏf the sａｍe race.
Kａｏsaid she ｃautｉons agaｉｎsｔformiｎg any genｅｒalｉｚa ｔｉｏns baseｄoｎaｎｙｏne of tｈe stuｄieｓ，noting ｔhat morｅb ａｃkgrouｎｄｃhａrａctｅriｓtics ｏｆthｅｓtｕdeｎtsｎeed to be stuｄied ａnd expｌaｉnｅｄ.
注意：此部分试题请在答题卡2上作答。
5７.Whａt ｃａｎｗe learn fｒom ｓoｍe recent sｔudiｅs?
A)Ｃｏnflｉctｓbetweｅn stuｄｅnｔｓof ｄiffｅreｎt ｒaces are
unavoｉdａblｅ．
B)Ｓｔudｅntｓof dｉｆferenｔｒaces ａre prｅjudicｅd against
each other．
C)Ｉntｅｒｒａcial lｏdｇｉnｇdoｅs more harm than ｇoｏd.
D)Interraciaｌｌodginｇmay haｖe dｉversｅouｔcｏmｅs．
58.Whａt doeｓSam Ｂｏａkye's ｒemarkｍｅaｎ?
A)White ｓtuｄentｓｔｅｎd tｏｌook doｗｎupｏn ｔheir ｂｌ
ａcｋpeｅrs.
B)Bｌaｃｋsｔudentsｃan ｃomｐｅte wｉｔh theirｗｈiｔe pe
ｅrｓacaｄemｉcaｌly.
C)Black sｔｕｄｅntｓfeel someｗhaｔembａrｒasseｄａmong whit
ｅpeｅｒｓdｕrｉｎｇthe freshｍａn year．
D)Beｉｎｇsｕrｒounded by whiｔe pｅers motivatｅs a bｌacｋ
student to wｏrｋhａrdｅr tｏsucceed.
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59． Ｗhat ｄｏes the Ｉndia ｎａ Ｕniv ｅrsity stu ｄy sho ｗ? A) Interra ｃial roommates are mor ｅ ｌike ｌｙ to fal ｌ out.
B) Few wh ｉｔe ｓtu ｄents ｌi ｋe sh ａring a ro ｏm with a blac ｋ peer ．
C) Ro ｏｍｍates o ｆ ｄif ｆerent races jus ｔ don ＇t ｇet al ｏn ｇ． D) Assig ｎing stude ｎｔｓ' lodgi ｎg random ｌy is n ｏt ａ goo ｄ ｐｏl ｉcy ．
６0. Wh ａt ｄｏes Alec Webl ｅｙ c ｏns ｉder t ｏ ｂe th ｅ "d ｅｆinition of int ｅg ｒation"？
A) Ｓtu ｄents ｏｆ di ｆferent ｒaces ar ｅ r ｅquired to sha ｒe ａ ro ｏm.
B) Inter ｒａcia ｌ lodg ｉng is arr ａnged ｂy ｔｈe s ｃhoo ｌ fo ｒ fr ｅs ｈｍen.
C) Lod ｇing i ｓ a ｓｓigned ｔｏ stud ｅnts of diffe ｒｅnt ra ｃe ｓ wi ｔhout ex ｃeption.
D) Ｔh ｅ sc ｈｏol r ａndomly assi ｇn ｓ roomma ｔes withou ｔ ｒｅgard to ｒace.
61． Wh ａt does Ｇrace K ａo ｓay ａbo ｕt ｉn ｔerr ａc ｉal lo ｄgin ｇ?
34. It is ｕn ｓc ｉenti ｆｉc ｔｏ m ａk ｅ gen ｅraliza ｔions ａbo ｕｔ ｉt w ｉthou ｔ f ｕrth ｅr ｓtud ｙ.
35. School ｓ s ｈould be ca ｕti ｏus ｗhen mak ｉｎg decisi ｏns about ｓtudent ｌo ｄg ｉng ．
36. Stud ｅnts' racial ba ｃｋｇrou ｎd s ｈｏu ｌd be ｃonsidered b ｅｆo ｒe l ｏdgi ｎg is assigned.
37. Ｅxperi ｅn ｃｅd resid ｅnt ａdvisors s ｈo ｕld be ａs ｓｉｇn ｅｄ to ｈａndle the ｐroblem ｓ．
Passage Two
Questions 62 ｔｏ 66 ar ｅ based on the following p ａssag ｅ.
G ｌｏbal warm ｉｎg ｉs causing more ｔh ａn 300,000 dea ｔhs a ｎd ａｂｏut ＄125 ｂillion ｉｎ ｅconom ｉc losses e ａch y ｅar, accord ｉng t ｏ a repo ｒt b ｙ t ｈｅ Ｇl ｏba ｌ Humanitari ａn Forum, a ｎ ｏｒga ｎｉza ｔｉon le ｄ by Ａnnan, ｔh ｅ ｆｏｒｍｅｒ Un ｉte ｄ Na ｔions ｓｅcr ｅtary ｇe ｎｅra ｌ．
T ｈe report, to be released Fr ｉd ａy ， ａna ｌy ｚed data and ｅxisting s ｔudies of he ａlth ， d ｉs ａｓｔer, p ｏpula ｔion an ｄ economi ｃ tre ｎｄs. It f ｏun ｄ t ｈa ｔ hum ａn-ｉｎflu ｅn ｃed c ｌｉmat ｅ ｃｈa ｎｇe wa ｓ raising t ｈe global ｄeath r ａtes fr ｏｍ i ｌlnesses in ｃl ｕｄing malnu ｔｒit ｉon (营养不良) ａn ｄ ｈeat-ｒelated heal ｔｈ proble ｍs.
Ｂｕｔ even ｂe ｆo ｒe ｉt ｓ relea ｓｅ， th ｅ ｒepo ｒt dre ｗ ｃｒiticism from some experts o ｎ cl ｉmat ｅ and r ｉs ｋ, who ｑｕes ｔione ｄ its me ｔhods a ｎｄ ｃｏｎc ｌｕｓio ｎs.
A ｌｏn ｇ ｗi ｔh ｔh ｅ ｄeaths, t ｈｅ report sai ｄ that ｔｈe l ｉv ｅs of ３25 m ｉllio ｎ peo ｐｌe, p ｒimarily in poor c ｏu ｎtr ｉｅｓ, ｗere bei ｎg seriou ｓｌy af ｆe ｃｔed by cl ｉｍate ｃhan ｇe. Ｉt p ｒｏjected ｔｈat the ｎumb ｅr would ｄoub ｌｅ by 2030.
Ｒｏger Pielke Jr.， a po ｌｉｔical ｓｃｉentist at ｔhe U ｎiv ｅrsity of C ｏlorado, Boulder, ｗho stu ｄies d ｉs ａster tre ｎds, ｓaid t ｈe F ｏｒu ｍ＇ｓ r ｅport w ａs "a m ｅthod ｏlog ｉcal e ｍb ａrrassmen ｔ" b ｅcause th ｅre was no ｗa ｙ to di ｓting ｕish ｄeat ｈs or ec ｏnomic ｌｏsse ｓ related to human-ｄriven glob ａl w ａrming ami ｄ the m ｕｃh larger l ｏｓses ｒe ｓulting f ｒom the ｇｒowt ｈ in pop ｕla ｔｉo ｎs and e ｃono ｍic de ｖel ｏp ｍent i ｎ vulner ａble (易受伤害的) ｒeg ｉons. Ｄr. Ｐi ｅｌke s ａid ｔhat “cli ｍate c ｈａnge is an impo ｒtan ｔ ｐroblem ｒｅqu ｉring ｏur u ｔmost ａtten ｔｉｏｎ.” But the re ｐort, he ｓa ｉd, "wi ｌl harm th ｅ ｃau ｓe for acti ｏｎ on both c ｌimate change ａｎd ｄi ｓaste ｒs becaus ｅ ｉt is so d ｅep ｌy fla ｗｅｄ (有瑕疵的)."
Howe ｖe ｒ, Sore ｎ Ａndre ａse ｎ, a s ｏc ｉal ｓc ｉen ｔist at Dalb ｅrg Globa ｌ D ｅｖelopment Ｐａr ｔner ｓ ｗho super ｖised ｔｈe ｗriting
of the report,ｄｅfendｅdｉt, ｓaying thａt it wａs clｅaｒthat the ｎumbersｗｅｒe rough esｔiｍａtes．He ｓaid ｔｈe repｏｒt was aimｅd at world lｅadeｒｓ, ｗho wilｌmｅｅt in Copenhagｅn in Dｅcembeｒto negotiａtｅa nｅw internaｔionａl cliｍatｅtreaty.
In a preｓs ｒeleasｅdescribing the reｐort, Mr．Aｎnaｎstreｓsed tｈｅｎeeｄfor the negoｔiａｔions toｆocuｓoｎinｃｒｅaｓinｇthe flo ｗof ｍoneｙｆrｏｍｒich ｔo poor ｒegioｎs ｔo helｐreｄucｅtｈeir ｖuｌｎerabiｌityｔo climaｔe hazardｓｗhｉle stillｃurｂiｎg the ｅmissions of thｅｈeat-ｔrappｉｎｇgａseｓ. Morｅｔhａn 9０% of the hu ｍａｎａnｄeｃoｎomicｌoｓses froｍclimatｅcｈaｎgｅarｅoｃｃｕrring in ｐoorｃｏuｎｔrｉes，ａｃcording to ｔｈe ｒeport.
62.?Wｈat is the fiｎdｉnｇoｆｔheＧｌｏｂal HuｍanitariaｎFｏrum?
A)Ｇlｏbal teｍperatｕres affｅct tｈｅratｅｏf ecoｎoｍiｃdeveloｐm
ｅnt.
B)Rateｓｏf death fｒｏm ilｌｎｅsｓes hａve riｓen due to global warming.
C)Malnuｔriｔiｏn has ｃausｅd seｒｉoｕs ｈealｔh probｌeｍs iｎp
ｏor ｃoｕｎtries.
D)Ecｏｎomic trｅnｄｓhａｖｅto ｄo wiｔh poｐuｌatioｎａnｄ
natural diｓａｓters．
６3.?Wｈaｔｄｏｗe learn abｏｕｔｔhe Forum＇s reporｔｆｒomｔh ｅpassage?
A)It ｗaｓchallｅnｇed by some ｃｌimａte anｄｒisk expｅrｔs．
B)Ｉt arｏｕseｄ a loｔof inteｒesｔｉn thｅscientific ｃｉrcｌes.
C)Iｔwas warmｌy ｒｅｃeived by envｉronmenｔａlists．
D)It causｅdａbig ｓtir in deｖelｏpinｇcounｔrｉes.
64.?Ｗhａt dｏeｓＤｒ．Pｉeｌke say ａbout thｅForuｍ's report?
A)Ｉts ｓｔaｔisticｓloｏｋembarrassing. C) It deservｅs our clｏse
ｓt atｔentiｏn.
B)It is inｖaliｄiｎtermｓoｆmethｏdoｌoｇy．D) Ｉts con
ｃlｕsion is purpｏsely exａｇgｅrａtｅｄ.
6５. What is
A)Its concluｓiｏnｓare based on carefulｌyｃollｅcｔed ｄata.
B)It is vulnｅraｂle to criｔｉcｉsm iｆtｈe sｔatistｉcs are cｌｏsｅly ex
ａｍｉnｅd.
C)Ｉｔwiｌl givｅｒisｅto heａted diｓcusｓions at the Coｐenｈa
ｇeｎcoｎｆerence．
D)Iｔｓrough eｓｔimates are meant to draｗthｅａttenｔion of wor
ｌd lｅaderｓ.
66. What dｏｅs KoｆｉAnnan say ｓhｏuld be the fｏcuｓｏf ｔhe
Copeｎｈaｇｅn cｏnfｅrence?
A)Ｈow rich aｎｄpooｒregions ｃan ｓｈarｅrｅspｏｎsibｉlity in cｕ
rbing gloｂａｌwａrmｉng.
B)Ｈow huｍａnａｎd ecoｎｏmic lｏsses from cｌimate ｃhangｅｃ
an be ｒｅduced.
C)Ｈoｗeｍｉssioｎs of ｈｅaｔ-trapｐiｎｇgaseｓcan be reｄuced ｏ
ｎa glｏbａl scaｌe.
D)How rich countries cａｎbｅtter hｅｌp ｐoor reｇiｏns ｒeduｃe
ｃliｍate haｚaｒds.
Part V Ｃloｚe (15mi
ｎutｅs)
Dｉrectiｏｎs:There aｒe20 blankｓin ｔhｅfollowｉng ｐａsｓ
age. Fｏrｅach bｌank there are foｕr ｃｈｏiｃeｓmarked
Ａ)，Ｂ), C) anｄD) onｔhｅriｇht sｉdeｏf ｔhｅpape
ｒ．Ｙou ｓｈoｕld choose the ONE thaｔbｅst fｉtｓiｎtｏ
the paｓsage. Then markｔhｅcorｒｅsponding ｌeｔter on
AnsweｒＳheet 2ｗiｔｈa singleｌine thｒｏｕｇh the
centre.
注意:此部分试题请在答题卡２上作答。
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Whｅn it coｍeｓto eaｔing smart ｆor yｏur heart,thinkiｎｇabouｔshort-terｍfixｅｓaｎd sｉｍplｉｆｙｌife wｉtｈa stｒaightｆorwａrd approach thａt wｉll serve ｙou ｗell fｏｒyeaｒｓｔｏcom ｅ.
Ｓｍaｒｔｅａtiｎg goeｓbeyoｎd anaｌyzｉng ｅvｅry bite ad ｙou ｌift ＿_67__ ｙｏｕr moｕｔｈ. ＂In the past ｗe usｅd ｔo bｅｌiｅve thａt ＿_68__aｍounts oｆindiｖiduａl nutrｉents (营养物) wｅｒe t ｈe __6９__ tｏgood hｅａlth," Linda V an Horn, ｃhair of ｔｈｅAｍeric ａｎＨearｔＡsｓociａtｉon'ｓNutrｉｔion Ｃｏｍmittee. "Buｔｎow ｗｅｈavｅa _＿７0__ ｕndeｒsｔａｎdiｎｇof healthｙeatinｇａnd ｔhe kｉndｓｏf ｆooｄnｅcｅsｓary ｔo __71__ noｔｏnly hearｔｄiseaｓe butｄｉsｅase __７2＿_ generａｌ," she adds.
Scientiｓtｓnow＿_73__ oｎｔhe ｂrｏadeｒpiｃture of thｅbａlance oｆfoｏｄeａｔen_＿74__ sevｅｒal daｙs or a weｅk _＿7５__ ｔhan on the ｎｕmｂeｒｏf ｍillｉgrａms (毫克) of this or tｈat __7６＿_aｔeacｈｍｅal.
Fruits, vegetabｌeｓanｄｗｈoｌe gｒａinｓ, fｏr exaｍple,prｏvｉde nutｒients ａnd plant-ｂasｅd ｃompoｕｎds _＿77__fｏr gｏod health. “The morｅwｅleaｒｎ, the more __７8__ we are ｂy ｔhe weａlth oｆｅｓｓｅnｔial suｂstances they＿_７９__,"Ｖan Horn continues,"and how they＿_80__ with eacｈｏtheｒtｏkeeｐus healthy."
Y ou'lｌauｔｏmatｉcａlly be__81_＿ｔｈe right heａrt-healｔhｙｔracｋｉｆvegeｔables, fruｉts and whole graｉnsｍａke __８2__thrｅe quａrterｓoｆｔｈe food on yｏur dinnｅr plate. _＿83＿_ｉn tｈe remaining ｏｎe quarter wiｔh lean meａt ｏｒcｈｉｃkeｎ，fish orｅgｇs.
Tｈe ｆoods yｏu cｈoose tｏｅat as wｅll ａs thｏse yoｕchoose to __84_＿cｌeａrlyｃoｎtｒiｂｕte to youｒwell-bｅｉng. Wiｔhｏut a ＿＿85＿＿, each of the small decisions yoｕmake in this realm can ｍaｋe a big __86＿_ on yｏｕr ｈealth in tｈe years ｔo coｍe．
67．A）bｅtｗeen?Ｂ)thｒough??C) iｎsｉde ?Ｄ)ｔo
６８. A) ｓｅrious??Ｂ) ｓpleｎｄid C)sｐｅciｆｉc D）separ ａtｅ
６9. A）ｋeｙ?Ｂ) pｏｉｎt ??C)lｅad ??D)cenｔer
70. Ａ）stｒiｃt?B）differenｔ?C）tｙpｉcａl?Ｄ) nａtural
71.A)ｒesｃue??B）pｒｅvenｔ??Ｃ）fｏrbｉd??D) offend
72. A)in??B）uｐｏn???Ｃ）for??Ｄ）by
73. A）ｔurｎ??B)puｔ??C)focus??D）caｒry
74.A) ｏveｒ?B）aloｎｇ?C) wｉth???D）beｙoｎd
75. A) oｔher?B）better?C) rather??D)sooｎer
76. Ａ）coｎveｙeｄ??Ｂ) ｃonｓuｍed?Ｃ) entｅred D）
exhausted
7７Ａ) vitaｌ?B）iｎitｉａl??C) vａlｉd??Ｄ）ｒadical
78. A) disｔurbｅd ?Ｂ) deprｅsｓeｄ?C) amazｅｄD)amｕｓｅd
79. A）retaｉn ?B) coｎtain Ｃ）attain??Ｄ) maintain
８0. Ａ) interｆere ??B) ｉｎｔeract C）ｒeckon??Ｄ) resｔ
81．A) at B）ｏf???C) ｏn Ｄ)ｗｉtｈin
８2.A) out ??Ｂ）iｎtｏ??C）oｆf ?D) up
８3. A) Enｇage B）Filｌ?C) Insert?D) Pack
84. A)delete B)ｈiｎｄｅr ?C)avｏid?? D）spoil
85.A）notiｏn ?B) hesiｔatｉoｎC）reａｓon?D）ｄｏuｂ
ｔ
８6. A) outｃｏmｅB) fｕｎｃtion C）impact ?D)coｍmit ｍent
Paｒt VI???Trａｎslaｔion ??(5 miｎutes）
Ｄiｒectioｎs: Ｃomplete tｈe ｓentenｃｅs by tｒansｌaｔing ｉnto Eｎｇli ｓh tｈe Chiｎｅse gｉven in braｃkｅts. Please wrｉte your ｔ
ｒａnｓlaｔｉon on Ａnｓwer Shｅｅt ２.
注意:此部分试题请在答题卡2上作答，只需写出译文部分。
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８7. Thｅuniversitｙaｕtｈorities diｄnoｔaｐprｏｖe the rｅgｕｌatｉon, __＿____＿___＿_________ (也没有解释为什么）.
88. Janｅis tireｄof deaｌing ｗitｈｃustｏmeｒｃomｐlａinｔｓanｄw
ｉshes that sｈe_____＿_＿__＿_＿＿_______（能被分配做另一项工作).
89. Ｊohｎrescuｅd thｅdrowninｇchild________＿__＿__＿＿＿___＿（冒着自己生命危险).
90. Georｇｅcalled his ｂoｓs from tｈｅａirport but it ＿_____________＿_
＿____(接电话的却是他的助手).
91. Ａlｔｈｏｕｇｈhe wａｓiｎterｅsteｄｉn pｈｉｌoｓｏphy，_
＿＿_＿___＿_＿________＿_ (他的父亲说服他) mａｊoring iｎlａw.
答案解析
Part Ｉ Wrｉｔｉnｇ
标准版
Doing Ｓｈoppinｇ Online
Ｗｉth the ｄｅvelopmeｎt oｆ thｅＩnｔｅrｎet， shoppinｇ is no lonｇｅr ａ tirｉｎg thｉng. Juｓt cｌick ｙour ｍｏuse to choos ｅ thｅarｔiｃlｅs yｏu lｉkｅ, aｎd ｔhe purchａse is ｄoｎe．You don't ｅvｅn ｈaｖe to sｔep oｕt of the room. Ｉt seems all easy ａnｄquick.
Ｈowever, peopｌe's oｐｉｎioｎs vａry on tｈiｓ tｒend．Ｓomｅｂｅlｉeｖｅｔｈat on liｎe shopping is ｔime ａｎd mｏnｅy saviｎｇ． Witｈｐlｅntiful seｌection ｏｐtｉｏns, thｅy can buy whaｔｅｖer ｔhey likｅat any time cｏnvenient. Still oｔhers inｓist ｔhaｔ mｉs-pｕrｃhasing aｌone iｓ annoying enough, no ｔｔｏｍｅntion the cｒedibilｉty of tｈe sｅlleｒｓ and ｔhe s
ａfety ｏf their aｃcounts．
Iｎ my opｉnion, tｈe cｏnｖｅnieｎce aｎd excitｅmｅnt of o ｎ liｎe shopｐiｎg is beyｏnd aｌｌｄoubts． In the mｅanｔime, we muｓｔ aｌwａｙｓｂeａｒ in mind that cｅrtain tｒaps ｄo eｘist, ｓo ｗｅ'ｄｂｅtter make suｒe the seｌleｒs arｅｔruｓｔworthy ｂefore bｕying. Iｎaddiｔion, we sｈouｌd ａlsｏｇｕａrｄ oｕrselｖｅs from the potｅntｉaｌ haｃkers whｏmighｔstｅal ouｒ accouｎt iｎｆormaｔion.
文章点评：
这是一篇“中等偏上”的学生作文。本文先对网购热潮进行简介,引出全篇;接着对网络购物的正反两方面进行对比；最后提出自己的看法结束全篇。整体看思路清晰,逻辑严密,行文流畅，用语较为地道。
下面说一下这篇文章的有待提高之处:
1. 文章结构上,能看得出该同学试图采用议论文的“三段式”（提出问
题、分析问题、解决问题）。但是，以“Wiｔh the dｅvelopment oｆ the Intｅｒｎet”为开首语，有些落入俗套，有硬套模板的嫌疑。稍加注意，应该能写出更好的句子。
2．微观语言点方面,有些语句稍显啰嗦，比如Wｉth plentｉful sel ｅｃtｉｏn optionｓ…简化成Ｗiｔh plentiful selectｉonｓ… 更好，意思没有丝毫减损,表达力反而增强许多。
高分版
With ｔhｅ hｅｌp of the ｅveｒ rapｉd develｏpmｅnt of ｉnternet techｎoloｇy, ｏnｌine shoppｉnｇ is coming ｉnto fashion in most of ciｔieｓ.
Oｎｌine shｏpping iｓ welcomeｄby most people ｄｕｅｔo ｖarious ｒｅａsｏns. From the persｐective of ｃonsuｍer，ｉt can savｅ some tｉmｅ for people who don'ｔ have muｃh sｐare ｔime. J
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ｕｓt ｃｌick the mouｓe， they can get whaｔｅｖer ｔｈeｙ want whｉle stayｉｎｇａt home. For the retａileｒｓ，ｉt can ｃut so ｍe ｃosｔs foｒthoｓe ｗｈｏdon't hａｖｅ much circulａtinｇfunds. They don't haｖe ｔo ｒｅnt ａ hｏuｓe and spend ｍonｅ
ｙ oｎ eｍｐloyees cｏmpared ｗith tｈe tｒａditiｏnaｌ trade mode. Hoｗｅver, tｈere aｒe ｓｔｉll soｍｅdeｆects ｉn oｎlｉne shoppiｎg. First, lace of facｅｔo ｆace ｄeａｌ maｋes ｏnline ｓhoppiｎg lesｓ reliable ａnd truｓtwｏrthy． Sｅｃoｎd, people will lｏｓe tｈe fun oｆｂargａin.
Ｉt is undｅniablｅthａｔ shopｐing ｏn tｈe inｔernet ｈas bｅｃoｍe an irresistible ｔｒeｎd in modｅrn socieｔｙ. Ｉt＇s of ｇreat ｕrgency ｔｈat we neｅd to regulａｔe the ｒｅlaｔi
ｖe laws accordancｅ with the raｐｉd growｔh of onlｉne shopp
ｉng. Oｎly iｎthis way can we enjoy thｅplｅasｕre aｎd conven ｉeｎcｅｏf ｏnline ｓhoppiｎg ｗithｏut thｅｃoｎcerｎof ｂeiｎg treatｅｄ.
点评:
本次四级作文探讨的是最近的热点话题之一——互联网网购。目前网购的风靡程度是众所周知，因此,考生对于该话题还是比较熟悉的。但是,比较特殊的是，题干所列出的要求的是考生从一个客观的角度来阐述该话题，而不是简单陈述自己的意见。所以,考生应当审清楚题,在写作时不仅仅要列出网购的优点，还必须给出相应的缺点。
按照四级作文的要求,考生在第一段时应该总述现象并引出话题；
第二段考生应当从正反两方面来论述网购，分别铺陈其优缺点；关于优点，网购的优点很多，考生可择其最突出显著的方面来阐述，比如说网购可以节省很多时间;网购可以节省很多成本开支等;其次，缺点方面考生可以把重心放在诚信方面；为了不至于跟优点相比,缺点方面太轻,考生可以考虑稍微提一下其他缺点,比如说与传统购物相比,网购少去了很多砍价的乐趣；
第三点要求考生对于第二段列出的缺点给出自己的建议。此处我们可以根据第二段列出的缺点方面给出相应的防范应对措施。
整篇作文话题比较好展开，难度不大,只要考生审好题,列出相应点，相信作文不会他是难题。
外教版
Ｏnlｉne shopｐｉng hａs ｂeｅn a ｂoon to mａｎy induｓtries aｎd compaｎies ｌookiｎg to eｘpaｎd their markeｔs. Also， it's conveｎieｎt foｒ shoｐpers who ａrｅｔoo busy ｔo lｅave the hoｕsｅ. Hｏｗｅｖer, in some cases ｎｏthing can ｒｅｐｌace a tru ｅfａcｅｔo fａcｅsｈoppinｇｅxperience.
Iｎternｅt shopｐiｎg ｉｓ cｏnvenienｔ foｒ the mothers who sp ｅｎd alｌｄａy doｉng ｈｏｕse cｈorｅｓand ｆoｒthe fathｅｒs whｏ worｋ a ｆuｌｌ-time job. Oｎ the oｔｈer hand, there ａｒe limits tｏ shoｐｐiｎg online， foｒ exａmpｌe： guessing t ｈe cｏrｒecｔsｉze ｏf cｌｏthiｎｇ on a ｃomｐuteｒｓcrｅen can ｂe verｙ fｒｕｓtratｉｎg.
For the ｂuｓy mｏtｈer ａnd ｆaｔhｅr, ｏnline shoｐpｉｎg ｉｓａvery usｅful ａnd ｃonvenienｔtool．Ｂut，there are instａnces, lｉkｅｃlｏｔhes shopping, ｗhere notｈｉnｇ beatｓtｈｅ real thinｇ．
点评:
作者在第一段描述了网购作为一种时尚给大家的生活带来了便利,然后话锋一转,说网购仍然取代不了面对面的购物交流。
第二段主要还是从正反两方面分析了网购的优势和不足，以此描述大家对网购的不同反应。
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第三段作者表明了自己的观点,对网购的便利和不足之处都做了描述。
综合来讲,本篇文章观点明确，结构清晰，语言表达地道，有不少闪光词汇,但是，内容深度上来讲还有些欠缺，另外,最后一部分表达个人观点,和第二段稍有重复。考生需要注意观点的清晰，不宜模棱两可。
Parｔ II Reading Compｒeｈension (Skｉmmiｎg ａnd Ｓｃａnninｇ) 1． B. Ｉts ｂaｄｔaste
解析：题干中geｎｅｒally ｋnoｗn ｆor 对应原文a ｒｅpuｔation fｏｒ，根据原文第一句Why ｄoｅs Bｒitｉsh foｏd haｖe a rｅpuｔatｉｏn ｆor beｉng sｏbａｄ? Becaｕse it ｉs bad! 可知关键词为ｂaｄ,故选B。
2．Ａ. an ｉnａdｅquａte ｓuppｌy ｏf ｐroductｉon
解析:由题干关键词the Secｏnd Worｌd Ｗａr可以定位到原文第四段，二战之前,英国的食品都是进口的,二战之后，食品供应船只遭到攻击，只能依靠配给。故选Ａ,食品供给不足。
３. B. Its ｐeoｐlｅ carｅd more foｒ quａｎｔity
解析:由comｐｅtｅ with some oｆits nｅigｈboｕring countｒies 可以定位到原文第6段,tｈｅy wereｎ'ｔ lｏokiｎg for…, they wｅre lo ｏking ｆｏｒ…，this pｒioritizaｔion of quantity ｏver qｕal ｉty prevaiｌeｄ for decａdes. 可见他们对数量的追求高于质量，因此选B。
4. C. all kindｓ of overｓeas ｖiｓitors
解析:由题干关键词culinarｙ定位到原文第7段，根据最后一句…ｉts abilitｙｔo ｐlease tｈe ｔaｓｔes of any iｎtｅrnatiｏnal viｓitor. 而anｙ inｔernaｔional visitoｒ就等同于答案all kinds oｆoverｓeas ｖｉsｉtorｓ。故选C．
5． C．Ｎew ｉdeaｓ and pｒesｅnｔations
解析：问题是按照David Tamlyn的观点，香港的饮食者喜欢什么。先根据Daｖid Tamlyｎ这个人名定位到原文第八段,再根据最后一句话Hong K ｏng ｄｉners are extreｍeｌy rｅspｏｎsive to nｅw idｅａs ｏr pr ｅsｅntaｔionｓ,…这里的ａrｅextrｅmelｙ responｓｉve to在意思上等于题干中的welcome。
6. D. ｍaintaｉn Briｔisｈtrａdｉtional tａsｔeｓ
解析：一些饭店修改菜谱，采用新样式,而另外一些则保留英式口味,再根据Tａmｌｙn is in tｈe second camp，可知Tamlｙn属于后者,即保留原汁原味。故答案选D。
7. B. They aｒe pｒodｕｃed oｎｅxｃｅllent organｉc farms
解析:由Nｅil Ｔｏmes定位到原文第12段，根据最后两句话…Iｔ has exｃelleｎt oｒganic faｒmｓ, beaｕtiｆｕlly crafｔed chｅesｅs, high－quality ｍeaｔs可选出答案Ｂ，Neil Tomes喜欢英国原料的原因就在于原料产于优秀的有机农场。
8. the ｌocaｌ mａｒkets
解析:根据原文,… ｗhicｈmeans ｗe take ｏur vｅgｅtａbles ｆｒoｍthe local markets，…即除了从英国直接进口,还有部分蔬菜从本地市场购买的。
9. in a Britiｓh way
解析:先定位到The Phoｅniｘ那一段,再找到下一段，We usｅａｌot of ingredients that pｅopｌe wouldn＇t perhaｐs assocｉate ａs Britiｓh, buｔ are prｅsｅnted ｉn ａBriｔisｈway．1０. share theiｒ meals
解析：At YorkｓｈｉrｅＰudｄiｎg, Ｈill sａys that hｉs sｔａfｆ asks dinｅrs whether theｙｗｏuld lｉke to sｈare thｅi ｒ meaｌs.餐厅之所以在上菜之后再供应碟子，原因就在于可能会有人愿意
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和别人分享食物。
Part IIＩ Listeｎinｇ Comprehｅnsiｏn
Sｅcｔｉon A
11．
M： Shawn＇s bｅen tryiｎg ｆor monｔhs to fiｎd ａjｏb. Ｂut I wonder hoｗ hｅｃoulｄ geｔ a ｊob wheｎhe ｌｏoｋs lik ｅtｈat.
Ｗ: Oh, that ｐoｏr guy! Hｅ rｅａlly ｓhouｌd shave hiｍsel ｆｅvｅry ｏthｅr day at leasｔ aｎd ｐｕt on sometｈing cleaｎ.
Ｑ： What do ｗe leaｒn abouｔ Shawｎ?
答案：Ａ. Hｅ iｓ carelｅss aｂｏuｔｈｉs appeaｒａncｅ.
解析: 男生首先对肖恩能否找到工作表示怀疑，因为他邋遢。女生接着提到肖恩不修边幅，又说他应该每隔一天刮一次胡子，把自己弄得整洁干净一点。由此可知，肖恩是一个对仪容仪表不太注重,比较粗线条的人sh ａｖｅ,刮胡子;ｂe ｃareless ａboｕt不在乎，不介意;
1２.
W: I wiｓh Janｅ woｕld call wheｎ sｈe knｏw she'ｌl be late. Tｈiｓ is not ｔhｅfirst ｔime ｗe'ｖe ｈａｄ to wait for her.
M: Ｉ agrｅe．Buｔ she does ｈavｅ to ｄrｉve thrｏｕgh very hｅavy traffiｃｔo ｇet here.
Ｑ: What does thｅ man ｉmply?
答案：A． Jane ｍaｙbｅ caught in a ｔrafｆic jaｍ.
解析:本题是推理题，在做题时要注意仔细推敲。女生说:“Jane已经不是第一次迟到让我们等了,我希望她能事先打电话告诉我们一下”，可见女生对Ｊａnｅ迟到的作法是不满的。
男生又说:“I agree． But sｈｅ doeｓ have to driｖｅ throuｇh vｅrｙ heａvy ｔrafｆiｃｔｏ gｅt heｒe．”(我同意。但是她到这里
的确要遭受很拥堵的交通。)由此得出，男生对此事的态度是理解或宽容的。
Jane可能被堵在半路了。
13.
Ｍ: Cｏnｇratｕlations! I heａrd yｏｕr basebalｌ tｅam is go ｉng tｏ the MｉddｌｅＡtlａｎtic Cｈamｐionship.
W: Ｙeaｈ, ｗe'rｅ all wｏrｋing rｅaｌｈard riｇht ｎow!
Ｑ: Ｗhat iｓｔhe woman＇s tｅam ｄoｉnｇ？
答案:A. Tｒａininｇ for the Mid-Atlａntic Championsｈｉp.
解析：对话开头男生提到女生所在的棒球队要参加Mid-AtlａntiｃChamｐiｏnｓhip.女生说:“wｅ're all workｉng ｒeaｌhard rｉｇht nｏｗ!”（我们现在正紧锣密鼓地练习呢！）由此可知，女生所在的棒球队正在进行赛前训练。
此题还有一个迷惑选项B, Maｋing prepaｒations for a trans-Atla ｎtic ｔｒip,必须注意的是：这里并不是准备旅行，而是准备参赛。
14．
W: Ｊohｎ's been loｏkinｇ after his ｍotheｒ in tｈe ｈospi ｔal． She ｗas ｉnjｕｒed in a caｒ acciｄｅｎt twｏ wｅeｋs ago ａnd still iｎcriｔical cｏnditiｏn.
M： Oh, thａｔ's terriｂle．Ａnd yoｕｋnow ｈｉs fatheｒp ａsseｄ aｗay laｓt year．
Q: Wｈaｔ do wｅ learｎ about Ｊohn?
答案：Ｄ．He ｈas been haviｎg a ｈａrd time.
解析:根据听力原文可知,“Ｊohn's motｈer is in ｔhe ｈoｓpｉtal ａnd ｈis ｆather diｅｄlaｓt year.”（约翰的母亲出车祸住院了，父亲两年前也过世了)由此可见,Ｊｏｈｎ的近况还是蛮悲惨的;答案也就显而易见了。
15.
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Ｍ：Wｈat a bｏring speaｋer！ I ｃan hａrdｌy stay awake.
Ｗ：Ｗelｌ， I don＇ｔ knoｗ. Iｎｆaｃｔ，Ｉ think it's be ｅｎ a long tｉme ｓinｃe I＇ｖe ｈeaｒd ａnyone is good.
Q： What ｄｏｗe ｌearn from tｈe cｏnversatioｎ？
答案：D Ｔhe wｏmａn ｔhinks hｉghly oｆ tｈｅ sｐeakeｒ
解析：根据听力原文可知,男生觉得演讲无趣,女生却很淡定地说:“其实我已经很久没有听到那么好的发言了”。由此可见,女生对发言还是很肯定的。选项D中“thinks hｉgｈｌy of”即“对…评价高”，故D是正确答案。
16.
Ｗ: I'm hａving a lot oｆ trｏuble witｈｌogic aｎd it seems mｙ prｏｆessor ｃan't expｌain it in ａwaｙｔhat mａkes seｎse to me.
Ｍ： Yoｕ know，ｔhere is ａｔuｔoring serｖice ｏn ｃampus.
I wａs aｂouｔｔo droｐ stａtistics bｅｆorｅ theｙ helpｅｄ mｅoｕt.
Q: What ｄoes the man mean?
答案：C. The wｏmaｎｓhｏｕlｄ seek helｐfroｍ tutｏring ｓervices.
解析：首先女生说她逻辑学得很辛苦，接受不了老师的讲课方式也理解不了课程内容。
而后男生说学校有辅导班，他在参加之前几乎要挂科了,辅导班帮了他大忙。言下之意是推荐女生也去上辅导班。
1７.
Ｍ: Ｔhis is a sｔylish oｖercoat. Ｉ saw ｙoｕweariｎg ｉｔ lａst week, ｄｉd＇t Ｉ?
W： Oh, ｔhat wａｓｎ't me. Tｈat wａs my sｉsteｒ Jiｌl. S
ｈe's in youｒ clａｓs.
Ｑ: Wｈat doeｓ thｅ wｏmａn ｍeaｎ?
答案：Ｃ. Ｊｉll wore the ｏverｃｏat lａｓt weｅk.
解析:首先男生问女生上周是否穿过拉风外套，然后女生说:“Tｈat waｓｍy siｓter Ｊill. She's in youｒclａss.”(那是我姐姐Jiｌl，她和你同班)也就是说男生很有可能看到的那个穿着拉风外套的人是女生的姐姐Ｊiｌｌ。
１８.
M: Jane， sｕppｏse you lost ａｌl youｒmoｎey wｈiｌe tak ｉng a vａcａｔion oveｒseas, whaｔ wouｌd yｏu do？
W: Ｗelｌ, I ｇuｅsｓＩ＇d sｅｌl my watcｈｏr computｅr or do some odd ｊoｂｓ tiｌｌＩ cｏuld ａffoｒd a rｅturn plaｎe ticket.
Q： What aｒe ｔhｅｓpeakers ｔalkiｎｇ about?
答案：B. An imａginaｒy sitｕａtion.
解析:根据原文录音可知，对话开头男生讲到：“Jane, suppｏse yｏu ｌost aｌｌ your mｏnｅy while tａkiｎｇ a vaｃation ｏｖerseａs, what ｗoulｄ you ｄo? ”这里的"ｓupposｅ"表明“假定、料想”由此可见，两人谈论的是一个虚拟场景。
Conversation Oｎｅ
听力原文
Ｍ: Heｌｌo, prｏfessoｒJoｈnson.
Ｗ: Hｅllｏ, Ｔony. So whａt sｈall we work on tｏdａｙ?
M: Well， the ｐroｂleｍiｓ tｈat ｔhis ｗrｉｔing ａssigｎmｅnt isn't ｃominｇ ouｔｒiｇhｔ. What Ｉ thought I waｓ wrｉting on was to tａlk ａbｏｕｔ what pａrtｉcuｌａr ｓpｏrt mｅans ｔｏ me wｈｅn I pａｒtｉcipａｔe ｉn，
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Ｗ: Ｗhａt ｓpoｒt did yｏｕ cｈｏｏｓｅ?
Ｍ: I ｄeｃｉｄｅｄ tｏ wrｉte aboｕt cｒｏss-couｎtry ｓｋｉiｎg.
Ｗ: Wｈat are you ｇoｉng to ｓay aｂout skｉing？
M: Thaｔ's tｈe probleｍ． I ｔhoｕght I woulｄ wrｉtｅ abouｔhow peaceｆuｌｉt is ｔo ｂｅ ouｔ in the ｃｏuntｒｙ.
W: So wｈy is that a proｂｌeｍ?
M：As I ｓｔart ｄｅｓｃrｉbing hｏｗ quｉet it ｉs to bｅｏｕt iｎ the woodｓ. Ｉ keep meｎｔionｉng ｈoｗ much effoｒt it tａkｅs to keep going． Crosｓ-countｒy ｓkiing isn＇t as ｅasy aｓｓome peoｐle thｉnk. It ｔaｋes a lot of enerｇy, ｂｕt that＇s not pａrｔｏf ｍy paｐer. So I guess I ｓhoｕld ｌeave it ouｔ. But nｏw Ｉdon't kｎoｗｈｏw tｏ eｘplaｉｎ that feeling oｆ peａcefulness wｉｔhout eｘplaining how hard ｙou h ａve ｔo work foｒ iｔ. It alｌfiｔｓ together. Iｔ's not ｌike jｕsｔ sｉttinｇｄoｗn ｓomewhere aｎｄ watｃhｉnｇ tｈe cloｕｄs rolｌ by. Ｔｈat'ｓ differenｔ．
W: Thｅｎyoｕ'ｌl have to inｃｌude thａt ｉn your pｏinｔ．Ｔｈe peacefｕlneｓｓ of crｏss-ｃountry ｓkｉinｇ is ｔhｅ kind you eａｒn by effort． Whｙｌeave tｈaｔout？ Pａrt of yoｕr point you kｎew ｂｅfore haｎd but part ｙｏu diｓｃｏverｅｄａs ｙou wrote. Ｔhａt's commｏn, ｒigｈt?
M: Yeaｈ, I gｕess so.
Q1９： Wｈat is the tｏpiｃｏf the ｍaｎ＇ｓｗriｔing assignmeｎt?
C) Pａin and pleasuｒe in spｏｒts
Q2０: Wｈａt pｒobｌem ｄoｅs the ｍan ｈａｖe whilｅ woｒk
ｉnｇ on ｈis paper?
D) He caｎ'ｔ decｉde ｗheｔｈｅｒ to inclｕde the eｆｆorｔ
ｐaｒt ｏf skiiｎg.
Q21: What ｄoes thｅｗoｍan ｓaｙ is common ｉn writing pａpeｒs？
A） Nｅw ideaｓ comｅ up as ｙou writｅ.
1９. D） A ｓport ｈe ｐarｔicipａtes in
解析：题目问的是,男生论文的主题是什么,从talk abｏuｔwhat partｉｃuｌar sport meａns to me ｗhｅn Ｉ parｔiciｐate ｉn一句中,可得对应选项D。C选项是一个干扰项，paiｎ and ｐleaｓｕre iｎsportｓ, 意为运动中的痛苦与快乐，其中spｏrｔs一词范围太大，对话中只谈到了croｓs-counｔrｙ sｋiing，因此,C选项错。
２0. Ｄ) He caｎ't deｃide whｅtheｒ to iｎcluｄｅ the effort p ａrｔ of sｋｉｉng.
解析:当男生打算将越野滑雪的艰辛剔除出论文时,教授说了一句“Then yoｕ'll havｅｔo ｉｎcluｄe that ｉn youｒｐoｉｎt.”对应选项D
21. A) New ideａｓ coｍe ｕp aｓ you wｒiｔe.
解析:在对话的最后，教授提到“Part of ｙour poiｎｔｙoｕｋnew beｆore hand but ｐart yｏu ｄiscoｖｅrｅd as you wrote. Tｈat's cｏmｍon， rｉｇht?”这句话意思是说,在写论文之前，论点的一部分我们已经有了，但另一部分在写的过程中才会发现，因此,对应选项A。A选项与D选项较易混淆,但从教授的话中,我们可以看出,不是论点发生变化,而是在写作过程中,会有新的想法产生。
这篇长对话因为是围绕论文写作展开,而且涉及了一项我们中国人并不熟悉的运动，越野滑雪,因此,乍听之下，有些小抽象，小陌生。但细听之后，我们会发现，文中有一大段都提到了男生在写作中遇到的纠结处,那就是越
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野滑雪的畅快和由此所付出的艰辛,文章的主旨自然呼之欲出了。
这篇对话主要考察对文章大意的理解,而不是纠结于一词一句的得失，因此,大家在做题时，也要注意把握主干,不要因为听到了一个自己不太熟悉的运动就舍本逐末。
Cｏｎvｅrsation Two
W: Goｏd evｅniｎｇ and wｅlcｏme to thiｓｗeek＇s Busｉｎｅsｓ Woｒlｄ．
Ｉt progｒａm ｆor ａnｄ aｂoｕt bｕsiness ｐeoｐｌe． Toｎight we hａve Ｍr. Angeleno ｗhｏcａme to the ＵS ｓix years ａgo, and iｓnｏｗaｎｅstaｂｌishｅd businessmaｎｗith thｒee resｔａｕrantｓ in ｔown.Tｅll ｕs Mr. Angｅleno, hｏw diｄ yoｕｇet stａrted?
Ｍ: Wｅll I started ofｆ wｉth ａｓmａll ｄiｎer. I dｉd all thｅｃookiｎg myseｌf and my wｉｆe waitｅｄ on tａbｌes. It was really tｏo much ｗork for twｏｐeｏplｅ. My coｏkｉng is great. Aｎd woｒｄｇot arouｎd ｔown aｂouｔ tｈe food. Witｈiｎ a yｅaｒ, I had to hｉre ａnotheｒ coｏk and four waｉｔｒesses. Wｈen that reｓtａurant became veｒｙbusy， I deｃideｄtｏeｘpaｎd my ｂusｉnesｓ. Ｎoｗ wiｔh three ｐlaｃes my main coｎcｅｒn ｉs ｋeepｉｎg thｅ buｓｉnｅss suｃｃessｆｕl aｎd ｒunniｎｇsmｏothly.
W: Do you advｅｒtise?
M: Oh yｅs. Ｉdｏn＇ｔ hａve anｙ TV ｃommercｉａlｓ, beｃauｓe they are too expｅnsive． Buｔ I adｖeｒｔiｓe a lot oｎradio and in lｏcal ｎewspaperｓ. My ｃhｉｌｄren used to dｉstriｂuｔe adｓ. ｉn ｎearby shopｐｉｎg ｃeｎｔres, but ｗe d ｏｎ'ｔ need ｔｏｄｏthａｔ aｎymore．
Ｗ: Wｈy dｏ yｏu beｌiｅve you＇ve beｅｎso succesｓfｕl?
M: Eｍ, I ａｌｗａｙs servｅ the fｒeｓheｓt possiｂle ｆood and I ｍake the ａtmｏsphere as coｍfoｒｔablｅ and as pｌeasanｔａs I ｃan, so thａt my custoｍｅrs wilｌｗant ｔo ｃｏme ｂack．
W：So you ａlwａys ａｉm to pｌease the cｕstomers？
Ｍ： Abｓoluteｌy!Wｉthout them I wｏｕｌd hａｖe nｏ busines ｓａt all.
W: Ｔhank you Mr.Angeleno.I ｔhiｎk ｙour adviｃe ｗill ｂ
e helpｆulｌ to tｈｏse jusｔｓtarinｇ out in business.
Questions ２3 ｔo ２5 arｅｂａsed oｎ thｅcｏｎｖersation yｏu havｅｊｕsｔ hearｄ．
22 Wｈａt ｉｓ the woｍan's occupａtｉoｎ
D) Ｈoｓtesｓｏf ｔhe ｗeekｌy “Bu sｉnesｓ Woｒｌd”
２３whａt do ｗe lｅarｎａboｕt Mr.Ａngｅleｎｏ's ｂusin ｅss at its ｂeｇｉｎning
B） He ａｎｄhｉs wｉfｅ did ｅverythiｎg ｂy themsｅｌveｓ.
24 what doｅs Mｒ. Angelenｏ say aｂｏｕt aｄvｅrtisｉng h
ｉｓ buｓｉnｅss.
B) He aｄvertｉses a lot ｏn radiｏ and in neｗｓpapｅrs.
25 Wｈat ｄoes thｅmａn ｓａy coｎtribuｔe ｔo his sｕｃ
cess?
B) Ｔｈe ｒeｓtauraｎt atmospｈerｅ
2２. D） Hostｅｓs of the weeｋlｙ“Busiｎｅss Ｗorld”
解析:从对话中可以听出，这是一个访谈节目，因此这个女性是节目主持人。
2３. Ｂ）He ａｎd ｈis wiｆe did evｅrｙtｈinｇ bｙ thems
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ｅｌvｅｓ.
解析：题目问的是，刚开始的时候，Ａｎgeleno的生意怎么样?对话中提到,Ｉ diｄ aｌl the cookｉng myself and ｍy wｉfe waited oｎｔabｌeｓ. Angｅlenｏ负责做菜,他妻子负责接待,对应选项Ｂ。
24．B） He ａｄverｔises ａ lot on rａdｉo aｎd iｎ nｅｗspapers．
解析：从But I ａdvertiｓe ａ lｏｔ on radｉｏａnd in ｌｏc ａl newspapers. 一句中，可以得到对应选项。
25. B) The restauraｎt aｔomｓｐｈerｅ
解析:题目问的是，什么有助于餐厅的成功?对话中提到,Ｉａｌｗays serｖｅｔhe fresheｓt possｉble fooｄ and I maｋｅ the ａtmｏspherｅ as coｍfortaｂlｅand as pｌeaｓaｎt aｓ I cａn, so ｔha ｔ my ｃusｔomers wilｌｗant to come back. 可见，Aｎgｅｌｅno会提供尽可能新鲜的食物和舒适的用餐环境以吸引顾客,因此,对应选项Ｂ，也许,有童鞋会问,为什么不选C？注意,C选项是指各种各样的食物,与文意中“新鲜的食物”不符,是错误选项。
这篇对话是一篇较为简单的访谈节目，主要涉及一些细节问题,其中,关键细节包括餐馆经营情况,广告宣传情况等,也是考点所在。童鞋们在听时，可以相应地做些简单的笔记，从而准确地选出选项。
Ｓection Ｂ
Passａge Onｅ
Tｈerｅ are manｙ cｏmｍonly hｅld beｌiefs abｏuｔ eye ｇlass ｅｓ and eyesigｈt thａt ａｒe not prｏｖeｎｆacts. Fｏr inｓtan ｃe， somｅpeoｐｌe belieｖe thａt weaｒing glａssｅｓｔoｏ so ｏn weaｋens the ｅyes. But ｔhｅre ｉｓｎo ｅvideｎｃe to show ｔhａt the strｕｃture of eｙes is ｃｈanged by wｅaring ｇlａsｓｅs ａt a ｙoｕng age. Weaｒiｎg the wrｏng ｇlasses, ｈo
ｗever， cａn prｏve haｒｍful. Ｓtudｉes ｓhow ｔhａt fｏr ａdu ｌtｓ thｅre ｉｓ no danｇer, buｔ cｈiｌdreｎcan dｅveloｐ
loss of vision if tｈey haｖe ｇlasses inａｐｐropriatｅ for ｔheiｒｅｙes.
We haｖe ａｌl ｈeard somｅｏf the commｏn ｍｙths aboｕｔhow eｙｅsigｈt getｓ baｄ. Mｏｓt peｏple beliｅve that ｒeａdin ｇ in dｉm ligｈt causes poor eyesight, but thａt iｓ untrｕe．Ｔｏo ｌｉｔtｌe light makes the eyｅs wｏrk hardｅｒ, so ｔｈeｙｄo ｇｅt tｉrｅd and straiｎｅd. Ｅyｅｓｔrａｉn aｌso reｓulｔs from ｒｅａｄiｎｇａ lot, reading in beｄ， anｄ wａtcｈｉnｇtoo much ｔｅleｖision. Ｈｏｗeveｒ, althｏuｇｈeyｅｓtrain ｍay cａuse ｓoｍe pａin oｒｈeａdachｅｓ, it doｅｓ not peｒmanently dａm ａgｅ eyeｓiｇht.
Aｎotheｒ mｙｔh about eyeｓ iｓ that theｙ can be replaｃe ｄ, or transfｅrred from onｅｐerｓon to another．Ｔheｒｅar ｅclose ｔｏone milｌｉon nerve fibres ｔhat cｏnnｅｃt thｅeyｅｂall to tｈe ｂｒaiｎ, ａs oｆyｅt iｔ is iｍｐｏｓsiblｅｔo ａｔｔａcｈｔhem all in a new perｓｏn. Only cerｔain parts of ｔhe eｙe cａn be ｒeｐlacｅd. Ｂｕｔｉf wｅkeeｐ cleariｎｇup the ｍyｔhs and leaｒninｇｍore aboｕt the eｙes, some ｄay a ｆulｌ transplant may be pｏssible.
篇章类型及提要:论证文
听力点睛：
本文主要介绍关于纠正一些对眼镜及视力的常识的错误认识。注意文章首句"Tｈｅrｅ aｒｅｍａｎy ｃommonly ｈeｌd belieｆs about ｅyｅgｌａsses aｎd eyｅsigｈt thaｔ are not proｖen fａcｔs.＂通常这种文章首句就是主旨句。这是做听力短文题必须要高度关注的。接下去可
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以推测下面内容必然围绕主题句展开,通过举例等来论证作者要表明的观点。所以听的时候也要高度专注那些关键词句,如for iｎｓｔａｎce, ｈoweｖeｒ, but, eｖiｄencｅ，ａlthoｕgｈ， Studies ｓhoｗ that...这些关键词句后面的内容是听力常考的地方。最后文章给出一个总结句呼吁人们破除固有的一些认识，去更多了解我们的眼睛，头尾呼应。
Quｅｓtｉons ２6 to 28 are ｂased on ｔhe passage you haｖe ｊust heard．
26. Whａt ｄoｅs the speaker want to tell ｕs aboｕｔ eｙesig ｈt?
答案：C）There are many false ｎotions abｏut it.
解析：从"ｅyesight" 可以把答案定位于第一段，关键词有"weakens the eyes＂"loss of vｉsion＂. 注意题目中是问speａker要告诉我们的,所以不要被some people beliｅve...误导,看清题目要问什么很重要。容易混淆的是Ａ选项，文中提到如果孩子戴不合适的眼镜会使孩子的视力减弱,但并没有提到孩子经常忽视保护视力。B、D选项文中没有提及，可以排除。
27. What do ｓtｕdｉes ａbouｔ wｅarinｇ the ｗｒoｎｇ gｌasseｓ sｈｏw?
答案：C)Iｔ can leａd to ｔhe loss oｆ vision ｉn cｈｉｌdr ｅn.
解析：本题关键词是"ｓtuｄies" ＂weａrｉng the wroｎg gｌａs ｓｅs"．文章中作者很明显地给出了"Ｓｔｕｄieｓshｏw ｔｈａt for adults..." 因此了解这个后面的内容，做出本题难度不大。文中说到 "for adｕlts theｒｅ is ｎo ｄａnｇer" ，因此排除Ｂ选项。"ｔｈere ｉs no evidence．.. ｔｈe structurｅｏf eyes ｉs ｃhaｎｇeｄ" "it dｏes ｎot permaｎentｌy damage eyesｉght"可以排除D选项,注意如果漏听了no，很可能就会选错。A选项前文没有提及,可以排除。
28.Ｗhaｔ do wｅ leaｒn about eｙe traｎspｌanｔｉng ｆrｏm the
taｌk？
答案：D）It can onlｙｂｅ partly acｃompｌisｈeｄ nｏw.
解析:本题关键词"ｅye tｒanｓpｌantｉng",迅速定位于听力后面部分。A、B、C选项文中没有提及,排除。文章最后部分"Only ceｒtain parts of the eyｅ cａn be ｒepｌaｃeｄ" ＂Only ceｒtain ｐarts of thｅeye ｃan ｂe ｒeｐlaced"可以推断出答案是D选项。
Pasｓage Two
When peopｌｅｃarｅ foｒ an eldｅrｌy reｌatｉvｅ， tｈｅy ｏftｅn do not uｓe avaｉｌａble coｍmuｎitｙ services ｓuｃh as ad ｕlt ｄaｙcaｒｅ centers． Iｆ tｈe caregｉverｓ are adult cｈiｌdｒen， thｅy ａre more liｋely to uｓe sｕｃh serｖiceｓ，es ｐeciａlｌy beｃaｕse they ｏften ｈaｖe jobs and othｅr ｒeｓponsiｂilities. Ｉn contｒaｓｔ, a ｓpouse usｕallｙ thｅ wiｆｅ, is mｕcｈ lｅss lｉkｅｌy to usｅ suｐｐort ｓｅrvicｅs or to pｕｔ the deｐｅndenｔ perｓon in a nursinｇ hoｍe．Ｓｏcｉａl ｗｏrkeｒs discｏveｒｔhat the wiｆe norｍａllｙ tries to taｋe ｃａrｅ of her husband herｓelf foｒ aｓ long as sｈｅ cａn in ord ｅr ｎot to use uｐｔｈeir ｌifｅｓａｖiｎgs． Reｓearcheｒs have ｆound thaｔcaｒｉng for tｈe eldｅrly ｃaｎｂe a veｒｙpoｓitivｅ exｐerience．Ｔhe ｅldeｒly appｒeciａted the carｅ a ｎd aｔtenｔｉoｎｔｈey recｅiveｄ． Tｈeｙweｒe affｅctiｏnate and coｏpｅｒａtｉvｅ. Hｏwｅvｅr, ｅven when ｃarｅgivｉng is ｓatｉｓfyinｇ， iｔｉs hard ｗoｒk. Sｏcｉａl woｒkerｓａnd e ｘperｔs on aｇing oｆfer cａregivｅｒｓ and potenｔial ｃａrｅgi ｖers helｐ when arraｎgｉｎg fｏr the care ｏf an ｅlderｌy relative. Ｏne considerａｔiｏn is ｔo aｓk parents what thｅｙ
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