Company introduction with CV(公司介绍)
Company Profile
As the further development of Shanghai Sydney Catering Management Co., Ltd. and The Shanghai Catering Company, Shanghai Catering Co., Ltd (hereinafter referred to as either ―our Company‖or ―we‖) is established as the subsidiary company mainly focusing on catering service. Shanghai Sydney Catering Management Co., Ltd. was founded in Shanghai by Mr. Ma Haitao in 1998 and the company was mainly operated in the form of Sydney Restaurant. Meanwhile the Sydney Outside Catering was also set up. By inheriting and extending the 10 years of catering service in Sydney, Australia, our Company is the first one to be founded as a professional, all-around and top quality Catering service team in Shanghai. In 2006, Sydney Restaurant was moved to the 5 on the Bund and renamed as Bund No.5 Restaurant. Accompanied with the Number 5 Bistro opening, The Shanghai Catering Company and Number 5 Bistro Outside Catering were also founded. Our Company won over many loyal catering clients due to our promise and reputation for top quality food and services. By responding to the demand from the market, our Company officially registered and launched the website: https://www.sodocs.net/doc/c210661286.html, in the May of 2007 in the name of The Shanghai Catering Company. From then on, we began to promote catering as the main business to the growing market. In December of 2008, The Shanghai Catering grew to be independent from parent company as an individual business. The completed central kitchen covering 1,000 square meters in the food park located at Bo Yang Road, Yangpu District, Shanghai, China. Shanghai Catering Co., Ltd. was then registered and set up.
The Shanghai Catering Co., Ltd. recruits senior professionals to carry out sales, purchasing, kitchen and on-site execution as well as customer service. All of our in-service chefs, cooks and service personnel are equipped with many years of experience accumulated in five-star hotels or high-end western restaurants (attached please kind ly find the resume of our Company‘s management personnel). Thanks to the supply chain of central kitchen, we founded KISS Restaurant in Shanghai Zhangjiang Hi-tech Park with 20,000 people in the Park. KISS is the abbreviation of Kitchen Innovation Service Studio and its focus is on the establishment and development of the catering concept: Innovative Kitchen Studio in Shanghai. With a total of 78 full-time employees and based on current human and material resources, we are able to provide catering service to 3,000 people per single event.
In upholding the service tenet that ―C ustomers are our partners an d customer‘s demands are our target‖, we have won quite a number of catering customers for over 10 years. The customers we have served include the consulates of Australia, United Kingdom, New Zealand and USA based in Shanghai as well as the global Top 500 companies in Shanghai, including: IBM, GE, Microsoft, WANZEL, BELL, McKinsey, Tyco, Ashland and Bank of Hong Kong, Shanghai Branch, ABN AMRO Bank, Shanghai Branch, UBS Shanghai Branch, Deloitte Touche Tohmatsu Shanghai CPA Ltd., Ernst & Young Shanghai as well as multiple government departments, enterprise and public service units. The Shanghai Catering Co., Ltd prides us for a good reputation in the industry.
公司介绍
The Shanghai Catering Co., Ltd（上海开特林会务服务有限公司）是上海雪梨餐饮管理有限公司和上海美西餐饮管理有限公司的延伸，是以catering服务为主要经营形式的子公司。上海雪梨餐饮管理有限公司由马海涛先生于1998年在上海创立，主要以雪梨西餐厅形式经营，同期成立雪梨餐饮外卖部，承继并延续十年澳大利亚雪梨餐饮的catering service服务经验，是沪上最早的一支专业、完善、优秀的Catering 服务队伍。2006年，雪梨西餐厅搬迁至外滩五号，更名为外滩五号西餐厅，同时成立上海美西餐饮管理有限公司，并同期成立外滩五号外卖部。从1998年至2006年期间，公司凭借良好的信誉与服务品质聚集了一大批忠实的catering客户，应市场需求，以上海美西餐饮管理有限公司名义于2007年5月正式注册开通the shanghai catering网站，并将catering 作为公司主要经营业务推出市场。2008年12月，随着公司业务不断增长，市场需求不断增加，the shanghai catering 正式作为公司独立业务分离出去，在中国上海杨浦区波阳路食品园区建起占地1000平方米的中央厨房，并注册成立上海开特林会务服务有限公司。
The Shanghai Catering Co., Ltd从销售、采购、厨房、现场执行及客户服务均由资深专业人士负责，在职厨师和服务人员均具有多年五星级酒店或高级西餐厅的工作经验（后附公司主要负责人员的工作简历）。公司现除了经营外滩五号餐厅（Number Five Bistro）以外，同时依托中央厨房的供应链在上海张江软件园区创建KISS餐厅（面对园区内20000人开放），KISS为Kitchen Innovation Services Studio的缩写，致力于在上海建立并铺展“创新的厨房工作室”餐饮理念。公司现有全职员工78人，以目前现有的人力物力和资源，完全具备单次承接上至3000人次的用餐服务。
十几年来，本着“客户是我们的合作伙伴，客户的要求就是我们的目标”的服务宗旨，我公司拥有一大批忠实的catering客户，我们的服务对象包括驻上海的澳大利亚、英国、新西兰、美国等国家的领事馆以及驻上海的世界500强企业，如IBM、GE、GM、Microsoft 、WANZEL、BELL、McKinsey、Tyco、Ashland和香港银行上海分行、荷兰银行上海分行、瑞士银行上海分行、德勤（上海）会计师事务所，毕马威（上海）会计师事务所，安永华明（上海）会计师事务所等企业，和众多的政府部门和企事业单位和个人，在行业里享有良好的声誉。
International Events (since 2008)
2008.3.10~13 the 7th China International Furniture and Construction Wood Products Expo Partnership with participant: COMPASSWOOD Co., Ltd.
Service offered: Smoked salmon snacks and coffee
2008.4.10~13 The 13th China (Shanghai) International Boat Show 20,000 visitors/ day
Partnership with Shanghai UBM Sinoexpo International Exhibition Co., Ltd.
Designated to offer VIP western buffet, western and Chinese buffet, lunch sets,
coffee and beverages as well as other services
2008.6.23~25 CPhI & ICSE China 2009
Partnership with Shanghai UBM Sinoexpo International Exhibition Co., Ltd.
Designated to offer coffee shop and other services
2008.7.25 United Nations Children's Fund Charity Auction
Service offered in the form of food and drinks sponsorship
2008.9.8 7th Shanghai Biennale ----T ranslocalmotion
2008.11.25~28 Bauma China 2008
Partnership with Expotechnik China (Shanghai) Co., Ltd.
Service offered for VOLVO: Round the clock tea break service
2009.3.10~12 the 14th China International Hardware Fair
2009.3.17~19 CPCA SHOW 2009
2009.3.24~26 DOMOTEX asia/ CHINAFLOOR 2009
2009.4.8~10 the 8th China (Shanghai) International Power and Generating Sets Exhibition 2009.4.16~19 the 14th China (Shanghai) International Boat Show
Partnership with Shanghai UBM Sinoexpo International Exhibition Co., Ltd.
Only official and exclusive food provider
15000 visitors/ day
2009.5.28~30 The 3rd Shanghai International Air Show
2009.6.3~5 The 2nd International Water Exhibition, Only official and exclusive food provider
Appendix：Key employee CV
Steven Chen male 25 year old
Mobile: 139********
E-mail:leo_leon_1984@https://www.sodocs.net/doc/c210661286.html,
WORK EXPERIENCE
2008/08-2009/03 The Longemont Shanghai---------Banquet
Team Leader
Make the good arrangement of daily operation job and event set up. Regarding
to the thunderbolt can complete solve immediately, coordinated our
department with catering sales to make communication with client more
efficiently. Communicate with client in time, make sure all the client had a
perfectly experience in our banquet. Supervising the daily work of all staffs in the
banquet (waiter/waitress, food runner, bartender and so on)
2005/10-2008/08 The Regent Shanghai----------SHV Chinese Restauran t
Team Leader
Make the good arrangement of the daily operation job in the restaurant.
Regarding to the thunderbolt can complete solve immediately, be able to give
the customer satisfactory result, coordinated our restaurant with the kitchen to
make the whole service flow more efficiently. Could perfectly receive foreign
guests and the VIP customer, and establish the good friendship relations with
them. The successful complete the job from manager. Control OE, linen and
beverage cost. Supervising the daily work of all staffs in the restaurant
(waiter/waitress, food runner, bartender and so on)
2005/04-2005/10 Holiday Inn Vista Shanghai---------Western Restaurant
Waiter
Daily restaurant operations to customer services their good service,
communication skills to bring guests comfortable service. In charge the
beverage store.
2004/11-2005/04 Holiday Inn Vista Shanghai---------Chinese Restaurant
Food check
Make the good arrangement of the daily operation job in the pantry,
coordinated our restaurant with the kitchen to make the whole service flow
more efficiently. Control OE cost. Supervising the daily work of all staffs in the
pantry.
2002/07-2004/07 Shanghai Xi Jiao Guest House--------Food & Beverage Department
Night Shift
As a dinner food check. In charge whole night shift, including room service,
breakfast set up and so on.
Working at the hotel several times during the take part in the mission in
Zhongbin reception, including our country's first astronaut Yang Li Wei, the
former Premier Zhu Rong Ji and other National Party and state leaders. BASIC SKILLS&CERTIFICATES
English: Swisstar Communications Consulting Hotel (F&B) English Service First
Certificate
Level A Tourism English
Japanese: Level C Tourism Japanese
POLO QIAN male 26 years old
Working Experience:
1、2008—Now: Shanghai LiYa Exhibition Co., Ltd
Position: Conference Manager
Be responsible of planning and organizing conferences for clients, including negotiating the project, recommending the location, doing the budget of the projects, Project implementation, People coordination, logistics and transportation, dealing with any unexpected happenings and so on..
Organized Events:
2008.11 One year‘s ending party for Zhangjiang student abroad base
2008.01 Annual party for Shanghai Mingshuo international logistic company
2009.01 Annual party for Pacific china Investment Co., Ltd
2009.03Opening ceremony for Kunshan hospital
2、2007.03-2007.12: Shanghai Sky Fortune Boutique Hotel
Position: banquet Manager
Take charge of the banquet hall in the hotel and 15 staff, be responsible of distribution of daily work and the coordination of the staff.
Organized Events:
2007.05 Welcome dinner for Coca cola company
2007.06 Conference for AIG senior manager
2007.09 Rolls Royce China show in Shanghai
2007.10 State secrecy bureau
3、2004.09-2007.03：Shanghai Jingying Exhibition Co., Ltd
Position: Project Manager
Be responsible of organizing conferences and events, including negotiating the project, recommending the location, doing the budget of the projects, Project implementation, People coordination, logistics and transportation, dealing with any unexpected happenings and so on..The clients including Degussa、GE、Kindee、Metro.
Organized Events:
2007.02 Training of MIT senior manager
2006.12 Annual party for GE
2006.11 Degussa china Marketing&Sales conference
2005.11Kindee international software technique conference
2006.05 Wyeth Road show
2007.02 Annual party for Henkel china investment Co., Ltd
4、1999.07-2001.08：Shanghai Western sharaton Hotel
Postion: Banquet waiter
The 3 year‘s working experience in the hotel established a solid base and working skills, meanwhile also got some human resource.
●Thomas Hao male 25 years old
China Mobile: (86) 139********
WORK EXPERIENCE (Full time, part time, internship)
12-2008/Now The Shanghai Catering Co. Ltd
Industry: Catering
Catering deputy manager
02-2006/12-2008 Shanghai San Sally hotel
Industry: tourism hotel
Food hall deputy manager
03-2005/02-2006 Shanghai Shangri-la hotel
Industry: Food beverage
Banquet supervisor
08-2002/02-2005 Shanghai 2005 / of hotel
Industry: Food beverage
Banquet supervisor
09-2001/07-2002 Shanghai Securities hotel
Industry: hospitality
Chinese restaurant/entertainment foreman
●FRANCO TANG male, 26 year old
China Mobile: (86) 139********
WORK EXPERIENCE (Full time, part time, internship, etc)
2009/01-now The Shanghai Catering Co. Ltd. Shanghai,
Title: Assistant of General
2007/07-2008/12 Food Co., Ltd. Shanghai, excellent fruit
Title: manager
2005/12-2007/06 Shanghai Starbucks uniform
Title: Duty Manager (Order Manager) to store the order and cost control
ability of a certain
2005/02-2005/12 Food Co., Ltd. Shanghai Dragon
Position: Assistant Sales Agent company Haagen Blue Mountain coffee
products, such as world-class
●Jane Chen Female
China Mobile: (86) 138********
Email: chenjian1961@https://www.sodocs.net/doc/c210661286.html,
Working Experience:
1、2006—Now: Number Five Bistro Co., Ltd
Position: Owner Operater
2、1998-2006: Ciao Sydney café Co., Ltd (Shanghai)
Position: Owner Operater
3、1992-1994：Italian restaurant, North Sydney
Position: Head Chef
4、1990-1992：French restaurant
Position: Second chef
5、1988-1990：Sydney Centre point coffee shop
Position: apprentice chef
6、1988-1989：New South Wales TAFE School
Position: Hospitality management study
7. 1983-1988 Jingan Hilton hotel Shanghai
Position: Team leader, Service attendant
7.1979-1983 East China Normal University
Bachelor of Science
●Ricky Ke male
China Mobile: (86) 138********
Email: 138********@https://www.sodocs.net/doc/c210661286.html,
School：HTI
Curriculum vitae：Bachelor
Major：Hotel management
Demonstrate： HTI
(Hotel T ourism Institute) Business English. Economy. Stock and bond. Fidelio. ETC Work experience：
2006.9.21 to 2007.12.11(sky fortune) Coffee house director and bar supervisor 2008.2 to now The Shanghai Catering Co., Ltd. Catering duty manager
Yvonne Bao Female
China Mobile: (86) 139********
Email: yvonne.bund5@https://www.sodocs.net/doc/c210661286.html,
HIGHER EDUCATION
Bac helor‘s of Art degrees in China, Music College, Zhejiang Normal University,2003
Studying communication and multimediamanagement in Germany, Department of Business Studies, University of Applied Sciences Düsseldorf, 2005--2008
EMPLOYMENT HISTORY/ INTERNSHIP
02.2009-Now The Shanghai Catering co., Ltd
- Executive in the cafeteria style restaurant ―Kiss‖
- Personal assistant of the chairman of the board
- Publish relationship, daily communication with clients
08.2008- 01.2009 Coco‘s Art Graceland Shanghai
- Event management, media relations
- Communication with foreign artists
- Marketing, advertising
- Business development, communication with clients
- Edition and presentation
-
10.2007-02.2008 Executive Lounge International GmbH Düsseldorf
-T rainer- responsible for the training program of the candidates
-Researcher –did research on Internet, being the base of the c ompany‘s strategy planning
-Project Management –responsible for the consultation project of Volkswagen in China, strategy planning for the company, selecting and communicating with the candidates, performing interviews
09.2004-12.2004 DAAD Information center Shanghai
-Account Executive Organization—planned and organized the travel and visit including the budget, attended the guest from Germany, booked the hotels and the chambers
-Interpreter—translated Chinese document into German and interpreted for Head
08.2003-12.2003 T eacher in Queensland International College
-Music education for students in the high middle school
-Assistant of the foreign teachers and administraters from Australian
-T rainer of Chinese for Australian teachers
●TESS TANG Female
China Mobile: (86) 137********
Email: tangtess@https://www.sodocs.net/doc/c210661286.html,
WORK EXPERIENCE (Full time, part time, internship)
10.2007-Now The Shanghai Catering co., Ltd
- Head Assistant of GM
- Administration Manager
- Publish relationship, daily communication with clients
- Designed menu for clients
09.2006-8.2007 Doers' Group (Shanghai)
- Assistant of Senior trainer
03.2006-08.2006 Starbucks Coffee
- Part time waitress
08.2005-02.2006 Coldwell Banker (Shanghai)
-Marketing department
03.2005-07.2005 Food quality inspection (Interns, in my senior year)
●Nickel Chen male
China Mobile: (86) 136********
Email: nickel.chen@https://www.sodocs.net/doc/c210661286.html,
Sep. 2002-July 2005: Shandong Institute of Commerce and T echnology
Major: T ourism & Hotel Management
Degree: General Colleges
Work experience：
02.2004-08.2004 Crowne Plaza Jinan, Shandong-Jinan
02.2005-05.2006. Renaissance Marriott，Shanghai- Pudong
Work In BQT Department As Senior Waiter
05.2006-06.2008 Crowne Plaza Fudan Shanghai, Shanghai- Y angpu
Work In BQT Department As Assistant Manager
06.2008-12.2008 Howard Johnson Caida Plaza Shanghai,
Shanghai-Y angpu Banquet Manager
12.2008 to now The Shanghai Catering Co., Ltd. Catering duty manager
Paul Allen Gray aka. DJ Pauly Can
China Mobile: (86) 138********
Email: paul@https://www.sodocs.net/doc/c210661286.html,
Born August 4th, 1967
Prince George, British Columbia, Canada.
Club & bar Consultant Promoter / DJ / in Shanghai since April, 1995.
1987 - 1992 Mr Grumpps Restaurant Ltd.
Atrium on Bay, 595 Bay Street, T oronto, Ontario.
A Restaurant/Bar reknowned for its "World Famous" Broccoli Cheddar Chowder Soup
and it generous portions, strong cocktails and for its Bussinessmens happy hour clientele and dancefloor on weekends.
Employed initailly as a bar back (assistant bartender) then worked up through the ranks
as Host / Server / Bartender / Preparation & Line Cook then finally onto Assistant Kitchen Manager before leaving T oronto to move to Montreal in 1992.Mr David Wu was the Operations Manager of the Franchise (3locations) and my mentor as well as for several of my colleagues.His training technique and methods of confidence / competence building are the foundation of my sucess.I might still be working for him today if he hadn't left the organization to open his own business and focus more towards his personal life and family.
DJ party promotions around Shanghai since ?95 under various guises.
Most notable to date:
1 Hip Hop Revolution @ Rojam w/DJ Swing (UK)
October 99 *Shanghai‘s first mainroom HipHop Show
2 Music Is The Answer: Presents and in association with productions include:
3 Roger Sanchez @ Bourbon Street 2000.2.25
4 Club [V] presents: Jeremy Healy @ Heat & Fire September 2000
5 Booty-licious: Y2K Summer party @ Shanghai Music School 2000.8.2
6 att:2000+
6 White T rash Party @ Golden Bell Plaza 2000.11.16 W/ DJ Carlijn (Mazzo
Resident/HOLLAND) & Shin Nishimura Osaka(Mayday Parade / Plus Records)
7 Duane Harden @ Pegasus 2001.06.29 (Powerhouse /Strictly Rhythm/Defected)
8 DJ Cass @ Pegasus November 2001.11.23
(Fire Records/Automatic Records/Gatecrasher resident)
9 Virgin Atlantic Airways Presents: Fat Boy Slim @ Club Typhoon 2001.12.05
10 DJ 19 @ Club T yphoon 2002.03.01 (Rennaissance T okyo / Juke Box Records)
11 Lisa Loud @ Club LaBelle 2002.8.09
12 Coca Cola China wide DJ Remix Competition 2002.11.01 with High magazine
13 Paul Van Dyk Sub Zero Channel [V] Experience @ The Warehouse
Dj‘d for numerous Corpor ate events which include Ubisoft, IBM, Fila, Channel[V], Madamoiselle Magazine, Shanghai T ourism Board: Shanghai Street Festival.
Since May 2003 I have been GM and main resident of Club Pegasus
Since March 2009 COO Number 5 bistro