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中西方菜名中英文对照名称翻译(大全)

中国菜英文名

Chinese dish in English 中餐Chinese Food

1.凉菜类

1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette

2、白灵菇扣鸭掌Mushrooms with Duck Feet

3、拌豆腐丝Shredded Tofu with Sauce

4、白切鸡Boiled Chicken with Sauce

5、拌双耳Tossed Black and White Fungus

6、冰梅凉瓜Bitter Melon in Plum Sauce

7、冰镇芥兰Chinese Broccoli with Wasabi

8、朝鲜辣白菜Korean Cabbage in Chili Sauce

9、朝鲜泡菜Kimchi

10、陈皮兔肉Rabbit Meat with Tangerine Flavor

11、川北凉粉Clear Noodles in Chili Sauce

12、刺身凉瓜Bitter Melon with Wasabi

13、豆豉多春鱼Shisamo in Black Bean Sauce

14、夫妻肺片Pork Lungs in Chili Sauce

15、干拌牛舌Ox Tongue in Chili Sauce

16、干拌顺风Pig Ear in Chili Sauce

17、怪味牛腱Spiced Beef Shank

18、红心鸭卷Sliced Duck Rolls with Egg Y olk

19、姜汁皮蛋Preserved Eggs in Ginger Sauce

20、酱香猪蹄Pig Feet Seasoned with Soy Sauce

21、酱肘花Sliced Pork in Soy Sauce

22、金豆芥兰Chinese Broccoli with Soy Beans

23、韭黄螺片Sliced Sea Whelks with Hotbed Chives

24、老北京豆酱Traditional Beijing Bean Paste

25、老醋泡花生Peanuts Pickled in Aged Vinegar

26、凉拌金针菇Golden Mushrooms and Mixed V egetables

27、凉拌西芹云耳Celery with White Fungus

28、卤水大肠Marinated Pork Intestines

29、卤水豆腐Marinated Tofu

30、卤水鹅头Marinated Goose Heads

31、卤水鹅翼Marinated Goose Wings

32、卤水鹅掌Marinated Goose Feet

33、卤水鹅胗Marinated Goose Gizzard

34、卤水鸡蛋Marinated Eggs

35、卤水金钱肚Marinated Pork Tripe

36、卤水牛腱Marinated Beef Shank

37、卤水牛舌Marinated Ox Tongue

38、卤水拼盘Marinated Meat Combination

39、卤水鸭肉Marinated Duck Meat

40、萝卜干毛豆Dried Radish with Green Soybean

41、麻辣肚丝Shredded Pig Tripe in Chili Sauce

42、美味牛筋Beef Tendon

43、蜜汁叉烧Honey-Stewed BBQ Pork

44、明炉烧鸭Roast Duck

45、泡菜什锦Assorted Pickles

46、泡椒凤爪Chicken Feet with Pickled Peppers

47、皮蛋豆腐Tofu with Preserved Eggs

48、乳猪拼盘Roast Suckling Pig

49、珊瑚笋尖Sweet and Sour Bamboo Shoots

50、爽口西芹Crispy Celery

51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus

52、松仁香菇Black Mushrooms with Pine Nuts

53、蒜茸海带丝Sliced Kelp in Garlic Sauce

54、跳水木耳Black Fungus with Pickled Capsicum

55、拌海螺Whelks and Cucumber

56、五彩酱鹅肝Goose Liver with White Gourd

57、五香牛肉Spicy Roast Beef

58、五香熏干Spicy Smoked Dried T ofu

59、五香熏鱼Spicy Smoked Fish

60、五香云豆Spicy Kidney Beans

61、腌三文鱼Marinated Salmon

62、盐焗鸡Baked Chicken in Salt

63、盐水虾肉Poached Salted Shrimps Without Shell

64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce

65、酿黄瓜条Pickled Cucumber Strips

66、米醋海蜇Jellyfish in Vinegar

67、卤猪舌Marinated Pig Tongue

68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk

69、蛋衣河鳗Egg Rolls Stuffed with Eel

70、盐水鹅肉Goose Slices in Salted Spicy Sauce

71、冰心苦瓜Bitter Melon Salad

72、五味九孔Fresh Abalone in Spicy Sauce

73、明虾荔枝沙拉Shrimps and Litchi Salad

74、五味牛腱Spicy Beef Shank

75、拌八爪鱼Spicy Cuttlefish

76、鸡脚冻Chicken Feet Galantine

77、香葱酥鱼Crispy Crucian Carp in Scallion Oil

78、蒜汁鹅胗Goose Gizzard in Garlic Sauce

79、黄花素鸡V egetarian Chicken with Day Lily

80、姜汁鲜鱿Fresh Squid in Ginger Sauce

81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice

82、卤鸭冷切Spicy Marinated Duck

83、松田青豆Songtian Green Beans

84、色拉九孔Abalone Salad

85、凉拌花螺Cold Sea Whelks with Dressing

86、素鸭V egetarian Duck

87、酱鸭Duck Seasoned with Soy Sauce

88、麻辣牛筋Spicy Beef Tendon

89、醉鸡Liquor-Soaked Chicken

90、可乐芸豆French Beans in Coca-Cola

91、桂花山药Chinese Y am with Osmanthus Sauce

92、豆豉鲫鱼Crucian Carp with Black Bean Sauce

93、水晶鱼冻Fish Aspic

94、酱板鸭Spicy Salted Duck

95、烧椒皮蛋Preserved Eggs with Chili

96、酸辣瓜条Cucumber with Hot and Sour Sauce

97、五香大排Spicy Pork Ribs

98、三丝木耳Black Fungus with Cucumber and V ermicelle

99、酸辣蕨根粉Hot and Sour Fern Root Noodles

100、小黄瓜蘸酱Small Cucumber with Soybean Paste

101、拌苦菜Mixed Bitter V egetables

102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish

103、老醋黑木耳Black Fungus in Vinegar

104、清香苦菊Chrysanthemum with Sauce

105、琥珀核桃Honeyed Walnuts

106、杭州凤鹅Pickled Goose, Hangzhou Style

107、香吃茶树菇Spicy Tea Tree Mushrooms

108、琥珀花生Honeyed Peanuts

109、葱油鹅肝Goose Liver with Scallion and Chili Oil

110、拌爽口海苔Sea Moss with Sauce

111、巧拌海茸Mixed Seaweed

112、蛋黄凉瓜Bitter Melon with Egg Y olk

113、龙眼风味肠Sausage Stuffed with Salty Egg

114、水晶萝卜Sliced Turnip with Sauce

115、腊八蒜茼蒿Crown Daisy with Sweet Garlic

116、香辣手撕茄子Eggplant with Chili Oil

117、酥鲫鱼Crispy Crucian Carp

118、水晶鸭舌Duck T ongue Aspic

119、卤水鸭舌Marinated Duck Tongue

120、香椿鸭胗Duck Gizzard with Chinese Toon

121、卤水鸭膀Marinated Duck Wings

122、香糟鸭卷Duck Rolls Marinated in Rice Wine

123、盐水鸭肝Duck Liver in Salted Spicy Sauce

124、水晶鹅肝Goose Liver Aspic

125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce

126、酥海带Crispy Seaweed

127、脆虾白菜心Chinese Cabbage with Fried Shrimps

128、香椿豆腐Tofu with Chinese Toon

129、拌香椿苗Chinese Toon with Sauce

130、糖醋白菜墩Sweet and Sour Chinese Cabbage

131、姜汁蛰皮Jellyfish in Ginger Sauce

132、韭菜鲜桃仁Fresh Walnuts with Leek

133、花生太湖银鱼Taihu Silver Fish with Peanuts

134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin

135、酱鸭翅Duck Wings Seasoned with Soy Sauce

136、萝卜苗Turnip Sprouts

137、八宝菠菜Spinach with Eight Delicacies

138、竹笋青豆Bamboo Shoots and Green Beans

139、凉拌苦瓜Bitter Melon in Sauce

140、芥末木耳Black Fungus with Mustard Sauce

141、炸花生米Fried Peanuts

142、小鱼花生Fried Silver Fish with Peanuts

143、德州扒鸡Braised Chicken, Dezhou Style

144、清蒸火腿鸡片Steamed Sliced Chicken with Ham

145、熏马哈鱼Smoked Salmon

146、家常皮冻Pork Skin Aspic

147、大拉皮Tossed Mung Clear Noodles in Sauce

148、蒜泥白肉Pork with Garlic Sauce

149、鱼露白肉Boiled Pork in Anchovy Sauce

150、酱猪肘Pork Hock Seasoned with Soy Sauce

151、酱牛肉Beef Seasoned with Soy Sauce

152、红油牛筋Beef Tendon in Chili Sauce

153、卤牛腩Marinated Beef Brisket in Spiced Sauce

154、泡椒鸭丝Shredded Duck with Pickled Peppers

155、拌茄泥Mashed Eggplant with Garlic

156、糖拌西红柿Tomato Slices with Sugar

157、糖蒜Sweet Garlic

158、腌雪里蕻Pickled Potherb Mustard

159、凉拌黄瓜Cucumber in Sauce

2.热菜类

猪肉(Pork)

160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone

162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce

163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce

164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style

166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style

167、豉油皇咸肉Steamed Preserved Pork in Black Sauce

168、川味小炒Shredded Pork with Vegetables, Sichuan Style

169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes

170、东坡方肉Braised Dongpo Pork

171、冬菜扣肉Braised Pork with Preserved Vegetables

172、方竹笋炖肉Braised Pork with Bamboo Shoots

173、干煸小猪腰Fried Pig Kidney with Onion

174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans

175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken

176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)

177、怪味猪手Braised Spicy Pig Feet

178、黑椒焗猪手Baked Pig Feet with Black Pepper

179、红烧狮子头Stewed Pork Ball in Brown Sauce

180、脆皮乳猪Crispy BBQ Suckling Pig

181、回锅肉片Sautéed Sliced Pork with Pepper and Chili

182、木耳肉片Sautéed Sliced Pork with Black Fungus

183、煎猪柳Pan-Fried Pork Filet

184、酱烧排骨Braised Spare Ribs in Brown Sauce

185、酱猪手Braised Pig Feet in Brown Sauce

186、椒盐肉排Spare Ribs with Spicy Salt

187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt

188、金瓜东坡肉Braised Dongpo Pork with Melon

189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce

190、焗肉排Baked Spare Ribs

191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans

193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices

194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish

196、毛家红烧肉Braised Pork，Mao’s Family Style

197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour

198、蜜汁火方Braised Ham in Honey Sauce

199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce

200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus

201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro

202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole

203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole

204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms

205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs

207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots

209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style

210、碳烧菠萝骨BBQ Spare Ribs with Pineapple

211、碳烧排骨BBQ Spare Ribs

212、糖醋排骨Sweet and Sour Spare Ribs

213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce

214、铁板什锦肉扒Sizzling Mixed Meat

215、无锡排骨Fried Spare Ribs, Wuxi Style

216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit

217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet

218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce

219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style

220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup

221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard

222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing

223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin

225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce

226、火爆腰花Sautéed Pig''s Kidney

227、腊肉炒香芹Sautéed Preserved Pork with Celery

228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek

229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)

230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms

232、什烩肉Roast Pork with Mixed Vegetables

233、芥兰肉Sautéed Pork with Chinese Broccoli

234、子姜肉Sautéed Shredded Pork with Ginger Shoots

235、辣子肉Sautéed Pork in Hot Pepper Sauce

236、咖喱肉Curry Pork

237、罗汉肚Pork Tripe Stuffed with Meat

238、水晶肘Stewed Pork Hock

239、九转大肠Braised Intestines in Brown Sauce

240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake

241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces

242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu

243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce

244、木耳过油肉Fried Boiled Pork with Black Fungus

245、海参过油肉Fried Boiled Pork with Sea Cucumber

246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic

247、红扒肘子Braised Pork Hock in Brown Sauce

248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander

249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce

251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce

252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

253、清炸里脊Deep-Fried Pork Filet

254、软炸里脊Soft-Fried Pork Filet

255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper

256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce

257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts

258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic

259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper

260、溜肚块Quick-Fried Pork Tripe Slices

261、香辣肚块Stir-Fried Pork Tripe Slices with Chili

262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander

263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce

264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts

265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip

266、米粉排骨Steamed Spare Ribs with Rice Flour

267、芽菜扣肉Braised Pork Slices with Bean Sprouts

268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce

269、川式红烧肉Braised Pork，Sichuan Style

270、米粉肉Steamed Pork with Rice Flour

271、夹沙肉Steamed Pork Slices with Red Bean Paste

272、青豌豆肉丁Sautéed Diced Pork with Green Peas

273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork

274、芹菜肉丝Sautéed Shredded Pork with Celery

275、青椒肉丝Sautéed Shredded Pork with Green Pepper

276、扁豆肉丝Sautéed Shredded Pork and French Beans

277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots

278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing

279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig

281、红烧蹄筋Braised Pig Tendon in Brown Sauce

282、清蒸猪脑Steamed Pig Brains

283、蛋煎猪脑Scrambled Eggs with Pig Brains

284、菜远炒排骨Sautéed Spare Ribs with Greens

285、椒盐排骨Crispy Spare Ribs with Spicy Salt

286、芋头蒸排骨Steamed Spare Ribs with Taro

287、蝴蝶骨Braised Spare Ribs

288、无骨排BBQ Spare Ribs Off the Bone

289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce

290、酒醉排骨Spare Ribs in Wine Sauce

291、无骨排BBQ Boneless Spare Ribs

292、香辣猪扒Grilled Pork with Spicy Sauce

293、云腿芥菜胆Sautéed Chinese Broccoli with Ham

294、板栗红烧肉Braised Pork with Chestnuts

295、小炒脆骨Sautéed Gristles

296、酸豆角肉沫Sautéed Sour Beans with Minced Pork

297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel

298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables

299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube

300、盐煎肉Fried Pork Slices with Salted Pepper

301、猪肉炖粉条Braised Pork with Vermicelli

302、芸豆焖猪尾Braised Pigtails with French Beans

303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas

304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce

305、蛋黄狮子头Stewed Meat Ball with Egg Yolk

牛肉（Beef)

306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce

307、爆炒牛肋骨Sautéed Beef Ribs

308、彩椒牛柳Sautéed Beef Filet with Bell Peppers

309、白灼肥牛Scalded Beef

310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens

312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style

313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style

314、葱爆肥牛Sautéed Beef with Scallion

315、番茄炖牛腩Braised Beef Brisket with Tomato

316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce

317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms

318、罐焖牛肉Stewed Beef en Casserole

319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce

320、锅仔萝卜牛腩Stewed Beef Brisket with Radish

321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper

322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce

323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper

324、黑椒牛柳Sautéed Beef Filet with Black Pepper

325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper

326、黑椒牛柳条Sautéed Beef Filet with Black Pepper

327、黑椒牛排Pan-Fried Beef Steak with Black Pepper

328、红酒烩牛尾Braised Oxtail in Red Wine

329、胡萝卜炖牛肉Braised Beef with Carrots

330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger

331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli

332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic

333、牛腩煲Braised Beef Brisket en Casserole

334、清汤牛丸腩Consommé of Beef Balls

335、山药牛肉片Sautéed Sliced Beef with Yam

336、石烹肥牛Beef with Chili Grilled on Stone Plate

337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable

338、水煮牛肉Poached Sliced Beef in Hot Chili Oil

339、酥皮牛柳Crispy Beef Filet

340、铁板串烧牛肉Sizzling Beef Kebabs

341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya

342、铁板牛肉Sizzling Beef Steak

343、土豆炒牛柳条Sautéed Beef Filet with Potatoes

344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms

346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers

347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce

348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro

350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots

352、洋葱牛柳丝Sautéed Shredded Beef with Onion

353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts

354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin

357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin

358、家乡小炒肉Sautéed Beef Filet, Country Style

359、青豆牛肉粒Sautéed Diced Beef with Green Beans

360、豉油牛肉Steamed Beef in Black Bean Sauce

361、什菜牛肉Sautéed Beef with Mixed Vegetables

362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli

364、雪豆牛肉Sautéed Beef with Snow Peas

365、青椒牛肉Sautéed Beef with Pepper and Onions

366、陈皮牛肉Beef with Dried Orange Peel

367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style

368、湖南牛肉Beef, Hunan Style

369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots

370、芝麻牛肉Sautéed Beef with Sesame

371、辣子牛肉Sautéed Beef in Hot Pepper Sauce

372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables

373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce

374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables

375、西兰花牛柳Stir-Fried Beef Filet with Broccoli

376、铁锅牛柳Braised Beef Filet in Iron Pot

377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms

378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus

379、豆豉牛柳Braised Beef Filet in Black Bean Sauce

380、红油牛头Ox Head with Hot Chili Oil

381、麻辣牛肚Spicy Ox Tripe

382、京葱山珍爆牛柳Braised Beef Filet with Scallion

383、阿香婆石头烤肉Beef BBQ with Spicy Sauce

384、菜远炒牛肉Sautéed Beef with Greens

385、凉瓜炒牛肉Sautéed Beef with Bitter Melon

386、干煸牛柳丝Sautéed Shredded Beef

387、柠檬牛肉Sautéed Beef with Lemon

388、榨菜牛肉Sautéed Beef with Pickled Vegetable

389、蒙古牛肉Sautéed Mongolian Beef

390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt

391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce

392、荔枝炒牛肉Sautéed Beef with Litchi

393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper

394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery

395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop

397、沾水牛肉Boiled Beef

398、牛肉炖土豆Braised Beef with Potatoes

399、清蛋牛肉Fried Beef with Scrambled Eggs

400、米粉牛肉Steamed Beef with Rice Flour

401、咖喱蒸牛肚Steamed Ox Tripe with Curry

402、芫爆散丹Sautéed Ox Tripe with Coriander

羊肉（Lamb)

403、葱爆羊肉Sautéed Lamb Slices with Scallion

404、大蒜羊仔片Sautéed Lamb Filet with Garlic

405、红焖羊排Braised Lamb Chops with Carrots

406、葱煸羊腩Sautéed Diced Lamb with Scallion

407、烤羊里脊Roast Lamb Tenderloin

408、烤羊腿Roast Lamb Leg

409、卤酥羊腿Pot-Stewed Lamb Leg

410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley

411、支竹羊肉煲Lamb with Tofu Skin en Casserole

412、纸包风味羊排Fried Lamb Chops Wrapped in Paper

413、干羊肉野山菌Dried Lamb with Wild Truffles

414、手扒羊排Grilled Lamb Chops

415、烤羔羊Roasted Lamb

416、蒙古手抓肉Mongolian Boiled Lamb

417、涮羊肉Mongolian Hot Pot

418、红烧羊肉Braised Lamb in Brown Sauce

419、红焖羊肉Stewed Lamb in Brown Sauce

420、清炖羊肉Double Boiled Lamb Soup

421、回锅羊肉Sautéed Spicy Lamb

422、炒羊肚Sautéed Lamb Tripe

423、烤全羊Roast Whole Lamb

424、孜然羊肉Fried Lamb with Cumin

425、羊蝎子Lamb Spine Hot Pot

禽蛋类(Poultry and Eggs)

426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper

427、扒鸡腿Grilled Chicken Legs

428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast

429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper

430、板栗焖仔鸡Braised Chicken with Chestnuts

431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style

432、脆皮鸡Crispy Chicken

433、大千鸡片Sautéed Sliced Chicken

434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu

435、当红炸子鸡Deep-Fried Chicken

436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham

437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White

439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce

440、干锅鸡Griddle Cooked Chicken with Pepper

441、干锅鸡胗Griddle Cooked Chicken Gizzard

442、宫保鸡丁Kung Pao Chicken

443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry

444、花旗参炖竹丝鸡Braised Chicken with Ginseng

445、鸡茸豆花Minced Chicken Soup

446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion

447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus

448、咖喱鸡Curry Chicken

449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce

450、鸿运蒸凤爪Steamed Chicken Feet

451、客家盐焗鸡Salt Baked Chicken, Hakka Style

452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots

453、罗定豆豉鸡Braised Chicken in Black Bean Sauce

454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu

455、啤酒鸡Stewed Chicken in Beer

456、飘香手撕鸡Poached Sliced Chicken

457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables

458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse

459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms

460、沙茶鸡煲Chicken with BBQ Sauce en Casserole

461、沙姜焗软鸡Salted and Steamed Chicken with Ginger

462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole

463、烧鸡肉串Roast Chicken Kebabs

464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables

465、江南百花鸡Chicken, South China Style

466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast

468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce

469、铁板掌中宝Sizzling Chicken Feet

470、鲜人参炖土鸡Braised Chicken with Ginseng

471、香扒春鸡Grilled Spring Chicken

472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds

473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts

475、一品蒜花鸡Deep-Fried Chicken with Garlic

476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce

478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce

479、青瓜鸡丁Sautéed Diced Chicken with Cucumber

480、什菜鸡Sautéed Chicken with Mixed Vegetables

481、芥兰鸡Sautéed Chicken with Chinese Broccoli

482、雪豆鸡Sautéed Chicken with Snow Peas

483、甜酸鸡Sweet and Sour Chicken

484、陈皮鸡Chicken with Dried Orange Peel

485、干烧鸡Dry-Braised Chicken in Chili Sauce

486、柠檬鸡Sautéed Chicken with Lemon

487、湖南鸡Chicken，Hunan Style

488、子姜鸡Sautéed Chicken with Ginger Shoots

489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts

490、炸八块鸡Deep-Fried Chicken Chunks

491、三杯鸡Stewed Chicken with Three Cups Sauce

492、葱油鸡Chicken with Scallion in Hot Oil

493、香酥鸡王Crispy Chicken

494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup

495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander

496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts

497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli

498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms

499、芫爆鸡片Sautéed Chicken Slices with Coriander

500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus

501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts

502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg

503、怪味鸡丝Special Flavored Shredded Chicken

504、口水鸡Steamed Chicken with Chili Sauce

505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil

507、菜远鸡球Sautéed Chicken Balls with Greens

508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce

509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple

510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp

511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce

512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots

513、苹果咖喱鸡Curry Chicken with Apple

514、糊辣仔鸡Pepper Chicken

515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516、清蒸童子鸡Steamed Spring Chicken

517、贵妃鸡Chicken Wings and Legs with Brown Sauce

518、江南百花鸡Steamed Chicken Skin with Shrimp Paste

519、烤鸡Roast Chicken

520、符离集烧鸡Red-Cooked Chicken, Fuliji Style

521、道口烧鸡Red-Cooked Chicken, Daokou Style

522、酱鸡Chicken Seasoned with Brown Sauce

523、熏鸡Smoked Chicken

524、五香鸡Spiced Chicken

525、椒盐鸡Chicken with Spicy Salt

526、麻辣鸡Chicken with Chili and Sichuan Pepper

527、茶香鸡Red-Cooked Chicken with Tea Falvor

528、金钱鸡Grilled Ham and Chicken

529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce

530、叫化鸡Beggars Chicken (Baked Chicken)

531、江米酿鸡Chicken with Glutinous Rice Stuffing

532、富贵鸡Steamed Chicken with Stuffing

533、纸包鸡Deep-Fried Chicken in Tin Foil

534、清蒸全鸡Steamed Whole Chicken

535、半口蘑蒸鸡Steamed Chicken with Truffle

536、炸鸡肫肝Fried Chicken Gizzards

537、一鸡三吃A Chicken Prepared in Three Ways

538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls

539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham

540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts

541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable

542、汽锅鸡翅Steam Pot Chicken Wings

543、清蒸全鸭Steamed Whole Duck

544、柴把鸭Steamed Duck with Bamboo Shoots and Ham

545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546、全聚德烤鸭Quanjude Roast Duck

547、面鱼儿烧鸭Roast Duck with Fish-Like Dough

548、双冬鸭Duck Meat with Snow Peas and Mushrooms

549、子姜鸭Sautéed Duck with Ginger Shoots

550、魔芋烧鸭Braised Duck with Shredded Konjak

551、五香鸭子Spiced Duck with Tofu

552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf

553、鸭粒响铃Fried Diced Duck

554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper

555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel

558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf

559、口水鸭肠Duck Intestines with Chili Sauce

560、芥末鸭掌Duck Feet with Mustard

561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili

562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss

563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus

564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce

565、香荽鸭翼Stir-Fried Duck Wings with Coriander

566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce

567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables

568、北京烤鸭Beijing Roast Duck

569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper

570、虫草炖老鸭Stewed Duck with Aweto

571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust

572、冬菜扣大鸭Braised Duck with Preserved Vegetables

573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry

574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce

575、火燎鸭心Sautéed Duck Hearts

576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce

577、罗汉扒大鸭Braised Duck with Mixed Vegetables

578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce

579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce

580、汽锅虫草炖老鸭Steam Pot Duck with Aweto

581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree

582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket

583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper

584、烩鸭四宝Braised Four–Delicacies of Duck

585、黄豆煮水鸭Stewed Duck with Soya Beans

586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf

587、酸梅鸭Braised Duck with Plum Sauce

588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce

589、香酥脱骨鸭Crispy Boneless Duck

590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf

591、酥皮鸭丝盅Crispy Shredded Duck

592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro

593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber

594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce

595、松茸扒鹅肝Grilled Goose Liver with Matsutake

596、香煎鹅肝Pan-Fried Goose Liver

597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms

598、川式煎鹅肝Fried Goose Liver，Sichuan Style

599、潮州烧雁鹅Roast Goose, Chaozhou Style

600、红烧石歧项鸽Braised Pigeon

601、冬草花炖鹧鸪Stewed Quail with Aweto

602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce

603、酥香鹌鹑Crispy Quail with Sesame

604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce

605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables 607、脆皮乳鸽Crispy Pigeon

608、吊烧乳鸽王Roast Pigeon

609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves

610、红酒烩鸽脯Braised Pigeon Breast in Red Wine

611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce

612、烧汁香煎鸽脯Pan-Fried Pigeon Breast

613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf

614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber

616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham

617、咸鸭蛋Salted Duck Egg

618、卤蛋Marinated Egg

619、煮鸡蛋Boiled Egg

620、糟蛋Egg Preserved in Rice Wine

621、荷包蛋Poached Egg

622、煎蛋Fried Eggs

623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624、蟹肉芙蓉蛋Crab Meat with Egg White

625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste

626、韭菜炒鸡蛋Scrambled Egg with Leek

627、葱花炒鸡蛋Scrambled Egg with Scallion

628、蛤蜊蒸蛋Steamed Egg with Clams

629、鸡肝炒蛋Scrambled Egg with Chicken Liver

630、白菌炒蛋Scrambled Egg with Mushroom

631、火腿炒蛋Scrambled Egg with Ham

632、燕窝鸽蛋Bird’s Nest with Pigeon Egg

633、时菜鹑蛋Quail Egg with Vegetables

634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg

635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard

其他肉类(Other Meat)

637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce

639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper

640、泡椒牛蛙Sautéed Bullfrog with Pickled Peppers

641、麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce

642、炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion

643、酸辣蹄筋Hot and Sour Beef Tendon

644、温拌腰片Spicy Pig Kidney

645、鱼腥草拌米线Special Rice Noodles

646、辣味红扒鹿筋Spicy Deer Tendon

647、爽口碧绿百叶Tasty and Refreshing Ox Tripe

648、炸炒脆鹿柳Deep-Fried Crispy Deer Filets

649、水煮鹿里脊Sautéed Deer Tenderloin in Hot Chili Oil

650、山城血旺Sautéed Eel with Duck Blood Curd

651、红烧家兔Braised Rabbit

652、红烧鹿肉Braised Venison in Brown Sauce

653、炸麻雀Fried Sparrow

654、麻辣鹿筋Braised Spicy Deer Tendon

蕈类(Mushroooms)

655、豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts

656、川菜白灵菇皇Braised Mushrooms in Chili Sauce

657、干锅茶树菇Griddle Cooked Tea Tree Mushrooms

658、荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots

659、黄焖山珍菌Braised Wild Mushrooms in Brown Sauce

660、蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce（per person）661、鸡油牛肝菌Braised Boletus in Chicken Oil

662、三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables

663、砂锅三菌Braised Assorted Mushrooms en Casserole

664、烧汁烩南野山菌Braised Mushrooms in BBQ Sauce

665、山菌烧豆腐Braised Tofu with Mushrooms

666、双仙采灵芝Sautéed Mushrooms with Broccoli

667、双鲜扒鸡腿菇Braised Mushrooms and Vegetables

668、酥炸山菌Deep-Fried Mushrooms

669、酸辣炒姬菇Sautéed Fungus with Hot and Sour Flavor

670、泰式煮什菌Boiled Assorted Mushrooms in Thai Sauce

671、鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans

672、香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla

673、香菇扒菜胆Braised Vegetable with Black Mushrooms

674、野菌烧豆腐Braised Tofu with Mushrooms

675、鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

676、鲍汁花菇Braised Mushrooms in Abalone Sauce

677、烩滑籽菇Braised Mushrooms in Sauce

678、干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679、清汤干贝鲜蘑Consommé of Dried Scallops and Mushrooms

680、四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms

海鲜类(Seafood)

681、白灵菇扒鲍片Braised Sliced Abalone with Mushrooms

682、鲍鱼海珍煲Braised Abalone and Seafood en Casserole

683、百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps

684、鲍鱼烧牛头Braised Abalone with Ox Head

685、鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

686、碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables

687、碧绿原汁鲍鱼Braised Abalone with Vegetables

688、锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake

689、蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce

690、蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce

691、红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird''s Nest

692、红烧鲍鱼Braised Abalone

693、红烧南非鲍Braised South African Abalone

694、金元鲍红烧肉Braised Pork with Abalone

695、龙井金元鲍Braised Abalone with Longjing Tea

696、美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans

697、银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts

698、鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce

699、鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce

700、鲍汁豆腐Braised Tofu in Abalone Sauce

701、鲍汁鹅肝Braised Goose Liver in Abalone Sauce

702、鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce

703、鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce

704、鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce

705、鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce

706、鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

707、鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce

708、鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce

709、鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce

710、鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce

711、鲍汁扣三宝Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

712、鲍汁牛肝菌Braised Boletus in Abalone Sauce

713、白玉蒸扇贝Steamed Scallops with Tofu

714、北极贝刺身Scallops Sashimi

715、碧绿干烧澳带Dry-Braised Scallops with Vegetables

716、碧绿鲜带子Braised Scallops with Vegetables

717、宫保鲜带子Kung Pao Scallops

718、鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg

719、果汁银元带子Fried Scallops in Fresh Fruit Juice

720、姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion

721、酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce

722、金银玉带Sautéed Scallops and Mushrooms

723、千层酥烤鲜贝Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）

724、扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

725、碳烧元贝BBQ Scallops

726、铁板酱爆带子Sizzling Scallops with Chili and Vegetables

727、夏果澳带Sautéed Scallops with Macadamia

728、鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit

729、珍宝炒带子Sautéed Scallops with Cashew Nuts

730、干煎带鱼Deep-Fried Ribbonfish

731、多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

732、芝麻炸多春鱼Deep-Fried Shisamo with Sesame

733、脆炸桂鱼Fried Crispy Mandarin Fish

734、干烧桂鱼Dry-Braised Mandarin Fish

735、桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

736、清蒸桂鱼Steamed Mandarin Fish

737、松鼠桂鱼Sweet and Sour Mandarin Fish

738、豆腐烧鱼Fried Fish with Tofu

739、百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp

740、葱爆海参条Sautéed Sea Cucumber with Scallion

741、葱烧海参Braised Sea Cucumber with Scallion

742、高汤京葱扒刺参Braised Sea Cucumber with Scallion

743、海参鹅掌煲Braised Goose Feet with Sea Cucumber en Casserole

744、蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Feet in Oyster Sauce

745、红烧牛头扣辽参Braised Sea Cucumber with Ox Head

746、京葱扣辽参Braised Sea Cucumber with Scallion

747、京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion

748、木瓜腰豆煮海参Braised Sea Cucumber with Kidney Beans and Papaya

749、生焗海参煲Baked Sea Cucumber en Casserole

750、双虾海参煲Braised Sea Cucumber and Shrimp en Casserole

751、虾仔烧海参Braised Sea Cucumber with Shrimp Roe

752、XO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

753、东古一品螺Sautéed Whelks in Soy Sauce

754、麻辣响螺片Hot and Spicy Sliced Sea Whelks

755、响螺烧梅花参Braised Sea Whelks and Sea Cucumber

756、海鲜脆皮豆腐Fried Tofu with Seafood

757、海鲜豆腐Braised Tofu with Seafood

758、海鲜粉丝煲Assorted Seafood with Vermicelli en Casserole

759、海竹笙煮双鲜Boiled Seafood with Bamboo Fungus

760、红花汁烩海鲜Braised Seafood in Saffron Sauce

761、夏果海鲜Sautéed Seafood with Macadamia

762、黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 763、红烧小黄鱼豆腐Braised Small Yellow Croakers and Tofu

764、葱焅河鲫鱼Braised Crucian Carp with Scallion

765、竹香鲫鱼Fried Crucian Carp with Bamboo Flavor

766、白汁拆烩鲢鱼头Stewed Silver Carp Head

767、豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce

768、莼菜鲈鱼烩Stewed Perch with Water Shield Leaves

769、豆瓣鲈鱼Braised Perch in Soy Bean Paste

770、锅仔雪菜鲈鱼Stewed Perch with Potherb Mustard

771、鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed/Braised/ Stewed with Marinated Chili)

772、蜜汁蒸鲈鱼Steamed Perch Filet in Honey Sauce

773、烧烤鲈鱼片Char-Grilled Perch Filet

774、香滑鲈鱼球Sautéed Perch Balls

775、豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce

776、烧汁鳗鱼条Sautéed Eel in Spicy Sauce

777、生炒鳗片Sautéed Eel Slices

778、蒜香鳗片Sautéed Eel Slices with Garlic

779、碳烧鳗鱼BBQ Eel

780、雪菜墨鱼丝Sautéed Shredded Cuttlefish with Potherb Mustard

781、鲶鱼烧茄子Braised Cat Fish with Eggplant

782、白灵菇扣裙边Braised Mushrooms with Turtle Rim

783、白汁烧裙边Stewed Turtle Rim

784、百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp

785、冰糖甲鱼Steamed Turtle in Crystal Sugar Soup

786、炒蟹Sautéed Crab

787、虫草蒸裙边Steamed Turtle Rim with Aweto

788、葱姜肉蟹Sautéed Crab with Ginger and Scallion

789、羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

790、枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup

791、黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce

792、红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

793、红烧甲鱼Braised Turtle in Brown Sauce

794、淮山圆肉炖甲鱼Braised Turtle with Yam and Longan

795、黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

796、甲鱼烧肉Braised Turtle with Diced Pork

797、辣酒煮花蟹Boiled Crab with Chili in Liquor

798、龙须蟹枣Fried Crab Meat

799、清炖甲鱼汤Stewed Turtle in Broth

800、清蒸甲鱼Steamed Turtle

801、肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

802、松茸裙边Braised Turtle Rim with Mushrooms

803、土茯苓炖山龟Stewed Turtle with Sarsaparilla

804、香辣蟹Sautéed Crab in Hot Spicy Sauce

805、洋参炖甲鱼Stewed Turtle with American Ginseng

806、油酱毛蟹Braised River Crab with Soy Paste

807、蟹黄一品锅Stewed Tofu with Crab Roe

808、原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer

809、西柠三文鱼排Grilled Salmon Steak with Lemon

810、杭椒虾爆鳝Sautéed Shrimps and Eel with Hot Green Pepper

811、家乡鳝鱼Sautéed Eel with Hot and Green Pepper

812、金蒜脆鳝球Deep-Fried Eel Balls with Garlic

813、清炒鳝糊Sautéed Mashed Eel

814、砂锅豉香鳝Braised Eel in Black Bean Sauce en Casserole

815、铁板沙爹鳝球Sizzling Eel in Satay Sauce

816、鱼香炒鳝丝Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

817、五香脆鳝Deep-Fried Shredded Eel with Spicy Sauce

818、咸菜大鳝煲Stewed Eel with Preserved Vegetables en Casserole

819、香油蟮糊Braised Shredded Eel with Sesame Oil

820、红烧长江鲥鱼Braised Hilsa Herring

821、XO酱虾子肉松茄子煲Braised Eggplant with Shrimp and Minced Pork in XO Sauce

822、XO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

823、澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

824、豉椒焗龙虾Fried Lobster with Peppers and Black Bean Sauce

825、串串辣子虾Shrimp Kebab with Hot Pepper Sauce

826、翡翠虾仁Sautéed Shrimps with Broccoli

827、干大虾Fried Prawns with Sweet Sauce

828、干烧大虾Dry-Braised Prawn with Ham and Asparagus

829、宫保凤尾虾Kung Pao Phoenix-Tailed Prawns

830、宫保虾仁Kung Pao Shrimps

831、茄汁虾仁Sautéed Shrimps with Tomato Sauce

832、咕噜明虾球Sweet and Sour Shrimp Balls

833、果仁生汁脆皮虾球Fried Prawns with Peanuts in Special Sauce

834、海鲜汁扒大虾Grilled Prawns with Seafood Sauce

835、煎烹虾仁Fried and Simmered Shrimps

836、姜葱炒龙虾Sautéed Lobster with Ginger and Scallion

837、椒盐大虾球Deep-Fried Prawn with Spicy Salt

838、椒盐头爪Deep-Fried Lobster Heads and Claws with Spicy Salt

839、芥末虾球Deep-Fried Prawn Topped with Mustard

840、金沙玉米虾Fried Shrimps with Corn and Salted Egg York

841、金丝虾球Braised Shrimp Balls

842、金银蒜蒸大花虾Steamed Prawns with Garlic

843、韭菜炒河虾Sautéed Shrimps with Leek

844、麻婆龙虾仔Mapo Baby Lobster（Braised in Chili Sauce）

845、蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce

846、清炒水晶河虾仁Sautéed Shelled River Shrimps

847、沙律明虾球Sautéed Shrimp Balls Salad

848、水晶虾仁Sautéed Shelled Shrimps

849、蒜茸蒸大虾Steamed Prawns with Garlic

中国菜名的英文翻译大全

中国菜名的英文翻译头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

中英菜名大全(中英对照)

中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

中国菜名翻译大全

中国菜名翻译大全最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。

中西方菜名中英文对照名称翻译(大全)

中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank

中英文菜名对照翻译

一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁

例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料

常见中国菜名中英文

常见中国菜名中英文对照家常菜碧兰鱿鱼Vegetarian Squid with Green Vegetables 生菜虾松Minced Shrimp with Lettuces 妅烧栗子鸡Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle Sour Kale 什锦藕片Lotus Roots Assorted Vegetables 红烧烤麸Simmer Baked Bran 红烧苦瓜Simmer Bitter Bourd 咕咾肉Coo-Lao Meat 豆苗虾仁Fry Bean Sprouts with Vegetarian Shrimp 凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet 粉蒸肉Steam Meat 香芹豆干Celery and Dry Bean Cord 官保甜椒Spicy Sweet Bell Pepper 红烧肉Simmer Meat 白果虾仁Fry Nut with Shrimp 雪菜百页Pickle Mustard Green with Bai-Yei 香芝素肠Vegetarian Sesame Sausage 酱爆猴菇Sante Moken-Head Moshrooms 红绕豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明虾Fry King Prawn 汉斋Vegetarian Meal for Buddhism 酥炸虾球Fry Shrimp Ball 什锦锅Combination Soup 香酥豆腐Deep-Fried To-Fu 咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily 金菇芥菜Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon 双菇烩虾仁Fry Mushroom with Shrimp 酥炸芋球Deep-Fried Taro Ball 九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant 翡翠鲍鱼Abalone Mushroom with Vegetables 蚂蚁上树Bean Threads with Vegetables 炸蔬菜Fry Vegetables 豉汁蚝油鸡braised chicken with fermented and seasoned soy beans and oyster sauce 翡翠虾球fried shrimp balls with jade -color vegetable 五彩炒蛋scrambled egg in five colors

中国经典菜名翻译-简单版

凉菜夫妻肺片(Pork Lungs in Chili Sauce) 川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken) 麻辣小龙虾(Hot and Spicy Crayfish)、扒猪脸(Snout) 桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice) 醉蟹(Liquor-Soaked Crabs) 酒水红星二锅头(Red Star Erguotou) 衡水老白干(Hengshui Laobaigan)、青岛啤酒(Tsing Tao Beer) 长城干红(Great Wall Red Wine)、绍兴女儿红(Nu'er Hong)、茶碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea) 陈年普洱(Aged Pu'er Tea)、祁门红茶(Keemun Black Tea) 茉莉花茶(Jasmine Tea) 汤西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and Egg Soup) 鱼头豆腐汤(Fish Head and Tofu Soup)、老鸭汤(Duck Soup) 酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup) 萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips) 黄豆排骨汤(Pork Ribs and Soy Bean Soup) 木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut) 主菜川菜：麻婆豆腐(MaPo Tofu)、回锅肉(Sautéed Sliced Pork with Pepper and Chili)、干烧鱼翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、坛子鸡(Chicken in Pot)、樟茶鸭(Smoked Duck, Sichuan Style)、魔芋鸭(Braised Duck with Shredded Konjak) 粤菜：佛跳墙(Fotiaoqiang)、叉烧(BBQ Pork)、烧鹅(Roast Goose)、白斩鸡(Chopped Boiled Chicken)、脆皮乳猪(Crispy BBQ Suckling Pig)、脆皮乳鸽(Crispy Pigeon) 鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、

各种菜名英文表达

大部分中国菜（Chinese cuisine）的传统命名具有简单明白、一目了然的特点。? 一道中国菜的名称，主要包括： ? 主料（main material） ? 辅料（auxiliary material） ? 刀法（way of cutting） ? 烹调方法（way of cooking）。 ? 以“辣子炒鸡丁”简称“辣子鸡丁”为例 ? “鸡肉”为主料 ? “辣椒”为辅料 ? “鸡丁”为刀法 ? “炒”为烹调方法 ? 其英文可译为： ? stir-fried diced chicken with green peppers。 ? 荤菜常用的主料主要是鸡、鸭、鱼、肉之类。 ? 肉类有猪肉（pork）、牛肉（beef）、羊肉（mutton, lamb）等。 ? 食谱recipe 辅料包括各种蔬菜 ? 菜花（cauliflower） ? 白菜（Chinese cabbage） ? 洋白菜（cabbage） ? 芹菜（celery） ? 萝卜（turnip, radish）

? 油菜（rape） ? 菠菜（spinach） ? 青椒（green pepper） ? 茄子（eggplant） ? 土豆（potato） ? 黄瓜（cucumber） ? 南瓜（pumpkin） ? 冬瓜（white gourd） ? 西红柿（tomato） ? 蘑菇（mushroom） ? 木耳（fungus） ? 竹笋（bamboo shoot） ? 豆腐（bean curd/tofu）在汉语中，各地同一种蔬菜有不同的叫法 ? “西红柿”，有的叫“番茄” ? “洋白菜”，有的叫“大头菜” ，还有的叫“包心菜” ? 还有素雅之别，比如 ? “鸡蛋”又叫“木须” ? “鸡爪”又叫“凤爪”（chicken claws） ? “竹笋片”又叫“玉兰片”（tender bamboo shoot slice，tender sliced bamboo shoot） ? “蛋清”又叫“芙蓉”，英文叫egg-white，中国烹饪技术刀工、刀法包括 ? 切丁（cut into slices; dice） ? 切块（cut into cubes/pieces）

常用中国菜名英文翻译

常用中国菜名英文翻译 cuisine 烹饪，菜系早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup

常用英汉菜名及做法翻译

Lecture 8 1.常见的用料鸡chicken 鸭duck 鹅goose 鱼类fish 肉类meat 猪肉pork 牛肉beef 小牛肉veal 羊肉mutton 小羊肉lamb 牛尾oxtail 里脊fillet 排骨spareribs 腰子kidney 肚子tripe 肝liver 舌tongue 下水offals 蹄子trotter 甲鱼turtle 鸡什giblets 鹿肉venison 鸡脯chicken breast 螃蟹crab 海味seafood 虾shrimp 干贝scallop 海螺whelk 鱿鱼squid 海蜇jellyfish 黄鳝finless eel 鹌鹑quail 野味game 兔rabbit 鸽pigeon 田鸡frog 龙虾lobster 牡蛎oyster 田螺snail 火腿ham 蛇snake 腌肉bacon 香肠sausage 熊掌bear’s paw 鱼翅shark’s fin 燕窝bird’s nest 2. 切煮前的准备工作去骨boning 例如，去骨鸭掌boned duck webs 打鳞scaling 例如，去鳞鱼scaled fish 剥/去皮skinning 例如，去皮田鸡skinned frogs 脱壳shelling 例如，虾仁shelled shrimps 腌制pickling 例如，咸酸菜pickled vegetables 3. 常用刀法及用料形状（1）常用刀法切片slice 切丝shred 切丁dice 切柳fillet 切碎mince 捣烂mash 酿入stuff （2）常用用料形状肉/鱼片sliced meat/fish或meat/fish slices 肉丝shredded meat或pork shreds 肉/鸡丁diced pork/chicken或meat/chicken cubes 肉末minced meat 肉丸meat balls 肉馅meat filling 4.中餐菜谱翻译法 (1) 直译法。英译时把对应的制作方法译出来，再以该菜的主要原料为中心词。如：炖牛肉Stewed Beef (2) 直译加注法。英译时直接按中文菜名译出其意，然后再补充说明其内在含义。如：狮子头Lion’s Head---- Pork Meat Balls 全家福Happy Family----A combination of shrimps, pork , beef, chicken, lobster and mixed vegetables with brown sauce (3) 此法可分三种情况：

中国菜名英文翻译

中国菜名英文翻译中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

中国菜谱及酒水官方中英文对照翻译

中餐菜名中英文对照翻译2753 Beverages 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in V inaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged V inegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat 40、萝卜干毛豆Dried Radish with Green Soybean 41、麻辣肚丝Shredded Pig Tripe in Chili Sauce 42、美味牛筋Beef Tendon 43、蜜汁叉烧Honey-Stewed BBQ Pork 44、明炉烧鸭Roast Duck 45、泡菜什锦Assorted Pickles 46、泡椒凤爪Chicken Feet with Pickled Peppers 47、皮蛋豆腐Tofu with Preserved Eggs 48、乳猪拼盘Roast Suckling Pig 49、珊瑚笋尖Sweet and Sour Bamboo Shoots 50、爽口西芹Crispy Celery 51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇Black Mushrooms with Pine Nuts 53、蒜茸海带丝Sliced Kelp in Garlic Sauce 54、跳水木耳Black Fungus with Pickled Capsicum 55、拌海螺Whelks and Cucumber 56、五彩酱鹅肝Goose Liver with White Gourd 57、五香牛肉Spicy Roast Beef 58、五香熏干Spicy Smoked Dried Tofu 59、五香熏鱼Spicy Smoked Fish 60、五香云豆Spicy Kidney Beans 61、腌三文鱼Marinated Salmon 62、盐焗鸡Baked Chicken in Salt 63、盐水虾肉Poached Salted Shrimps Without Shell 64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条Pickled Cucumber Strips 66、米醋海蜇Jellyfish in V inegar 67、卤猪舌Marinated Pig Tongue 68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk 69、蛋衣河鳗Egg Rolls Stuffed with Eel 70、盐水鹅肉Goose Slices in Salted Spicy Sauce 71、冰心苦瓜Bitter Melon Salad 72、五味九孔Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉Shrimps and Litchi Salad 74、五味牛腱Spicy Beef Shank 75、拌八爪鱼Spicy Cuttlefish 76、鸡脚冻Chicken Feet Galantine 77、香葱酥鱼Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗Goose Gizzard in Garlic Sauce 79、黄花素鸡V egetarian Chicken with Day Lily 80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切Spicy Marinated Duck 83、松田青豆Songtian Green Beans 84、色拉九孔Abalone Salad 85、凉拌花螺Cold Sea Whelks with Dressing 86、素鸭V egetarian Duck 87、酱鸭Duck Seasoned with Soy Sauce 88、麻辣牛筋Spicy Beef Tendon 89、醉鸡Liquor-Soaked Chicken 90、可乐芸豆French Beans in Coca-Cola 91、桂花山药Chinese Y am with Osmanthus Sauce 92、豆豉鲫鱼Crucian Carp with Black Bean Sauce 93、水晶鱼冻Fish Aspic 94、酱板鸭Spicy Salted Duck 95、烧椒皮蛋Preserved Eggs with Chili 96、酸辣瓜条Cucumber with Hot and Sour Sauce 97、五香大排Spicy Pork Ribs 98、三丝木耳Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter V egetables 102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar 104、清香苦菊Chrysanthemum with Sauce 105、琥珀核桃Honeyed Walnuts 106、杭州凤鹅Pickled Goose, Hangzhou Style 107、香吃茶树菇Spicy Tea Tree Mushrooms 108、琥珀花生Honeyed Peanuts 109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce 111、巧拌海茸Mixed Seaweed 112、蛋黄凉瓜Bitter Melon with Egg Y olk 113、龙眼风味肠Sausage Stuffed with Salty Egg 114、水晶萝卜Sliced Turnip with Sauce 115、腊八蒜茼蒿Crown Daisy with Sweet Garlic 116、香辣手撕茄子Eggplant with Chili Oil

英文各种菜名超全完整版

英文菜名大全调味料及香精：（condiment/flavoring/dressing/essence s）酱油soy 双抽black soy sauce 生抽thin soy sauce 醋vinegar 白醋white vinegar 盐salt 糖sugar 料酒rice wine 冰糖rock sugar 花椒wild pepper 胡椒pepper 黑胡椒black pepper 生ginger 生丝shredded ginger 治酱sandwich spread 虾酱shrimp paste 鱼子酱caviar 蟹酱crab paste 芥末mustard 味精MSG 咖喱curry 香料fines herbs 丁香clove 茴香fennel 八角/大茴香aniseed 小茴香cumin 肉桂cinnamon 多香果allspice 马槟榔caper 肉豆寇nutmeg 藏红花saffron 月桂laurel 孜然cumin 欧芹parsley 太白粉starch 嫩肉粉tenderizer 乳酪cheese 牛油butter 麻油sesame oil 橄榄油olive oil 蚝油oyster sauce 发粉baking powder

沙茶satay 琼脂agar-agar 发酵粉baking powder 酵母yeast 香精essence 五香粉five spice powder 法式色拉酱French dressing/ vinaigrette 海鲜酱hoisin sauce 番茄酱tomato sauce/ketchup 辣椒酱chilli sauce 酸辣酱chutney 花生酱peanut butter 香蒜酱pesto 极辣的辣椒酱Tabasco sauce 千岛酱thousand island 豆豉soy sauce 葱 scallion 红糖dark brown sugar 老卤 master sauce 水果：（fruits) 菠萝/凤梨pineapple 西瓜watermelon 哈密瓜honey-dew melon 槟榔betelnut 椰子coconut 芒果mango 木瓜papaya 甘蔗sugarcane 桔子tangerine 橙子/柳橙orange 子plum 柚子grapefruit/pomelo 蟠桃flat peach 水蜜桃juicy peach 金橘cumquat 石榴guava 草莓strawberry 无花果fig 红毛丹rumbutan 山竹mangosteen 榴莲durian 梅waxberry 芦粟sorgo 孛荠/地梨water-chestnut 龙眼longan 荔枝lichee

常用中国菜中英文菜单对照表

MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb

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