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Fast Food Nation The Dark Side of the All-American Meal

Fast Food Nation The Dark Side of the All-American Meal
Fast Food Nation The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Fast food nation 这部电影是根据Fast Food Nation: The Dark Side of the

All-American Meal这本书改编的。该书早在2001年就已经问世。但显然,还是影像的影响力要大,是电影让书更深入人心。

Fast Food Nation: The Dark Side of the

All-American Meal is a book by investigative

journalist Eric Schlosser that examines the local

and global influence of the United States fast food

industry.

Schlosser examines the history and growth of fast

food restaurants in American culture. Schlosser

argues that the fast food industry wields powerful

economic - and therefore political - influence on

American culture, and exploits that influence to

increase profits at the expense of public health and

the social conditions of its workers. In the process of

making that argument, however, he provides an

interesting portrait of the way fast food culture is a

unique product of American history, related to the

emergence of the automobile, the homogenization of corporate culture, changes in labour conditions, and of course, globalization. He also provides surprisingly respectful biographies of some of the "founding fathers" of fast food, including Carl Karcher, Ray Kroc, and others. The fast food industry, writes Schlosser, "has helped to transform not only the American diet, but also our landscape, economy, workforce, and popular culture".

Schlosser opens the book with the ironic delivery of a Domino's pizza to the "top secret" military base, Cheyenne Mountain in Colorado. He describes various

high-tech capabilities of the base and its extensive defensive system, speculating that if the worst were to happen and the entire base were entombed in the mountain, anthropologists of the future would discover random fast food wrappers scattered amongst military hardware. Both, suggests Schlosser, give important clues about the nature of American society.

The book continues with an account of the evolution of fast food and how it coincided with the advent of the automobile. He explains the transformation from countless independent restaurants into a few uniform franchises. This shift led to a production-line kitchen prototype, standardization, self-service, and a change in marketing demographics: from teenager to family-oriented. Regarding the topic of child-targeted marketing, Schlosser explains how the McDonald's Corporation modeled the marketing tactics of The Walt Disney Company, which inspired the

creation of advertising icons such as Ronald McDonald and his supporting characters. He also mentions the implementation of toys in McDonald's renowned

'Happy Meals' as an example of the issues presented in his proposed argument. The theory behind this shift to child-targeted marketing was that it would not only attract

children but also their parents and grandparents as

well. More importantly, it would instill brand loyalty

in them, which would persist throughout adulthood

through nostalgic associations to McDonald's. Its ills

are discussed: the exploitation of children's naivety,

trusting nature and that the average child watches

21 hours of television per week. This also includes

100,000 tv advertisements a year.

Schlosser states that corporate tax cuts that have

compromised school funding have presented many

corporations with the opportunity for sponsorship

within those same schools. According to sources,

80% of the sponsored textbooks contain material

that is biased in favor of the sponsors, and 30% of

high schools offer fast foods in their cafeterias.

Furthermore, high school student Mike Cameron was suspended from school for an incident on "Coke day"; during a promotional event, the student exhibited a Pepsi t-shirt while he and other students clad in red and white formed the word 'Coke' in the football field that was to be photographed aerially.

In his examination of the meat packing industry Schlosser finds that it is now dominated by casual, easily exploited immigrant labor and that levels of injury are among the highest of any occupation in the United States. Schlosser discusses his findings on meat packing companies IBP, Inc. and Kenny Monfort. Also, Schlosser retells the steps of meat processing, and notes several hazardous practices unknown to most consumers; for example, the practice of rendering dead pigs & horses and chicken manure into cattle feed. Schlosser notes that practices like these were responsible for bovine spongiform encephalopathy (BSE, aka Mad Cow Disease 疯牛病), as well as introducing dangerous bacteria, such as E. coli

O157:H7 (大肠杆菌中的一种), into the food supply.

Schlosser notes that there are more robberies at fast-food restaurants than at banks, gas stations or convenience stores.

In the later section of the book, the fast food industry's role in globalization is discussed, linking increased obesity in China and Japan with the arrival of fast food.

A summary of the McLibel case is included.

In later editions, Schlosser has added a final section, including reviews of his book, counters to some critics that emerged since first publication, and then discusses the

effect that the threat of BSE had on the US Government’s policy towards cattle farming. He concludes that, given the swift, decisive and effective action that took place as a result of this interest and intervention, many of the problems documented in the book are solvable, given enough political will.

海南省限额以上住宿和餐饮业企业经营情况3年数据分析报告2019版

海南省限额以上住宿和餐饮业企业经营情况3年数据分析报 告2019版

序言 海南省限额以上住宿和餐饮业企业经营情况数据分析报告旨在运用严谨的数据分析,以更为客观、真实的角度,对海南省限额以上住宿和餐饮业企业经营情况进行剖析和阐述。 海南省限额以上住宿和餐饮业企业经营情况数据分析报告同时围绕关键指标即限额以上住宿和餐饮业企业总营业额,限额以上住宿和餐饮业企业客房收入,限额以上住宿和餐饮业企业餐费收入,限额以上住宿业企业总营业额,限额以上住宿业企业客房收入等,对海南省限额以上住宿和餐饮业企业经营情况进行了全面深入的分析和总结。本报告知识产权为发布方即我公司天津旷维所有,其他方引用我方报告均需注明出处。 本报告可以帮助投资决策者效益最大化,是了解海南省限额以上住宿和餐饮业企业经营情况的重要参考渠道。报告中数据来源于中国国家统计局等权威部门,数据客观、精准。

目录 第一节海南省限额以上住宿和餐饮业企业经营情况现状 (1) 第二节海南省限额以上住宿和餐饮业企业总营业额指标分析 (3) 一、海南省限额以上住宿和餐饮业企业总营业额现状统计 (3) 二、全国限额以上住宿和餐饮业企业总营业额现状统计 (3) 三、海南省限额以上住宿和餐饮业企业总营业额占全国限额以上住宿和餐饮业企业总营业 额比重统计 (3) 四、海南省限额以上住宿和餐饮业企业总营业额(2016-2018)统计分析 (4) 五、海南省限额以上住宿和餐饮业企业总营业额(2017-2018)变动分析 (4) 六、全国限额以上住宿和餐饮业企业总营业额(2016-2018)统计分析 (5) 七、全国限额以上住宿和餐饮业企业总营业额(2017-2018)变动分析 (5) 八、海南省限额以上住宿和餐饮业企业总营业额同全国限额以上住宿和餐饮业企业总营业 额(2017-2018)变动对比分析 (6) 第三节海南省限额以上住宿和餐饮业企业客房收入指标分析 (7) 一、海南省限额以上住宿和餐饮业企业客房收入现状统计 (7) 二、全国限额以上住宿和餐饮业企业客房收入现状统计分析 (7) 三、海南省限额以上住宿和餐饮业企业客房收入占全国限额以上住宿和餐饮业企业客房收 入比重统计分析 (7)

fast food是什么意思

fast food是什么意思 Western people like to eat in fast food restaurants. The food there is delicious and it comes quickly. Also, it is not too expensive, and the restaurants are always clean and bright. People can eat in it or take their food away. Chinese families love to eat in fast food restaurants, too. There are two kinds of fast food restaurants in China,western fast food restaurants and Chinese ones. Western fast food restaurants sell hamburgers, fresh fries, fried chicken legs, chicken nuggets, drinks and so on. The Chinese fast food restaurants sell dumplings, noodles, spring rolls, and other Chinese snacks. Some fast food is usually with too much fat in it, not good for our health. fast food的意思是快餐 西方人都喜欢在快餐店吃,因为那里的食物既美味又方便快捷。此外,价格不是 太贵,而且餐厅又清洁又明亮。人们可以在快餐店吃,也可以带走吃。中国家庭也喜 欢在快餐店吃饭。在中国,有两种快餐店,一种是西式快餐店,另一种是中式快餐店。西式快餐店里有汉堡包、新鲜薯条、炸鸡腿、鸡块、饮料等。中式快餐店里有饺子、 面条、春卷和其他中国小吃。有些快餐通常含有太多的脂肪,不利于我们的健康。 快餐英文怎么说 snack;[食品] short order;quick meal 快餐 fast food,snack,fast food restaurant 快餐店 Fast food restaurant,Snack Bar,fast food 快餐厅 snack bar,Fast Food,Fast-food Restaurant 更多英语学习:企业英语https://www.sodocs.net/doc/1c8232514.html,/

海南餐饮业发展趋势分析及对策word版本

海南餐饮业发展趋势分析及对策 自2011年6月份以来,国家发改委正式批复了《海南国际旅游岛建设发展规划纲要》(以下简称《纲要》)。《纲要》指出,要“深度开发、挖掘海南的特色饮食文化,推进餐饮业连锁经营,大力培育海南餐饮品牌,保护、弘扬海南传统特色餐饮美食,引进国内外着名餐饮企业和餐饮品牌。在旅游城市和大型度假区建设美食街、酒吧茶艺风情街、不夜城等餐饮服务集聚区,鼓励发展特色主题餐厅、主题酒吧、咖啡厅和茶艺馆。” 而随着人们生活水平的提高,游客对吃更‘讲究’起来。慕‘海南国际旅游岛’之名而来的世界各地商务人士、高端旅游人士对餐饮自然有着更高的要求——他们不光要吃得饱、吃得惯,还要‘吃’特色、‘吃’环境、‘吃’服务,这些都要达到一定的标准。而在这方面,海南显然还不能与那些已经发展成熟的旅游度假地区相比。 而笔者(海南新东方烹饪学校)认为,海南省要打造国际化的餐饮格局,整个餐饮业应该以移师深度开发、创新发展海南本地餐饮为主,以引进其它地区和国家的餐饮文化为辅,甚至可以考虑在海南饮食中加入国际化元素,树立起有海南特色的美食格局,打出自己的品牌。在此,笔者(海南新东方烹饪学校)通过深度分析海南餐饮业现状,收集整理了一份2012年以来海南餐饮业发展趋势分析及对策建议。 一、海南餐饮业发展特点 (一)餐饮业经营业态多样化趋势明显。

海南全省餐饮业在不断适应消费变化的同时,经营业态已形成了多样化的新格局。在大力发展正餐经营的同时,快餐、大排档、农家乐、咖啡厅、西餐、酒吧、茶馆等多种经营业态百花齐放,成为新的经营热点和经济增长点。 (二)餐饮业投资来源多元、非公经济占主导地位。 从近几年投向餐饮业的资金来源看,逐渐趋于本地化、民间化,多数为房地产、建筑装饰业、贸易等行业的经营者从积累的资本中分流一部分转入餐饮业;部分具备一定实力的餐饮企业加大投入力度,扩大经营规模;外商投资餐饮业呈现快速增长态势,麦当劳、肯德基等国外品牌餐饮企业来琼投资步伐加快。从全省餐饮业的所有制结构看,私营和个体餐饮业已经占据主导地位,外资、股份合作等餐饮企业在经营行业中占有一席之地,且发展势头看好。 (三)餐饮业市场竞争日益激烈。 由于大量企业个人投资餐饮行业,海南餐饮业的企业数量倍增,使得餐饮业的供需关系发生了质的变化,餐饮企业进入了完全市场竞争阶段。在经历了近几年来,特别是去年以来房租提价、工资提升、原材料涨价、利润明显下降、经营环境变化后,餐饮业市场竞争压力越来越大。 (四)本地餐饮与外来餐饮相映争辉。 海南餐饮业目前的状态是,从量上看,本地的餐饮产品占据主导地位;从质上看,大多数都是非海南本土特色的餐饮品牌。缺乏本土特色化餐饮品牌,意味着餐饮业的不成熟,海南餐饮业要想进入黄金时期,就必须借助旅游大省的东风,大力发展海南本土特色餐饮,推动本土特色餐饮的品牌化发展甚至是连锁化经营。 (五)品牌创新力度不断加强。 在激烈的竞争中,餐饮企业开始走向品牌连锁化经营,一批有影响的餐饮品牌正在形成,享誉海南,有的甚至走向全国。山西老面馆在全国有20多家连锁店,拾味馆在省内外有20多家分店。 二、海南餐饮业存在的主要问题 尽管海南餐饮业取得了长足的进步和发展,但由于一些体制、结构的矛盾并未得到根本的改变,不少困难和问题制约着餐饮业的健康发展,主要表现在以下几个方面: (一)餐饮市场准入门槛低,缺乏有序竞争。

最新快餐Fast-food-英语作文

精品文档 Directions: For this part, you are allowed thirty minutes to write a composition on the topic Will Fast Food soon Take the Place of Chinese Traditional Food. You should write at least 120 words, and base your composition on the outline (given in Chinese) below: 1. 洋快餐在中国日趋流行,很多人对此感到十分忧虑。如:传统饮 食习惯很快会被人们忘记等。 2. 然而,我对洋快餐持肯定的态度。 3. 我认为那些人的忧虑没有必要。 Fast food is very popular around the world, more and more people trend to eat the fast food in the more time. But this trend has aroused some anxiety that some people consider that with the development of the fast food, the Chinese traditional food will be forgotten by Chinese. It is bad to develop Chinese conventional culture. Besides, some people think fast food can do harm to their healthy when they eat it too much. Because the most fast food be made by oil and meet. People will be ill who eat too much them. Although the popularity may cause some health problems, my attitude towards fast food is positive. The reasons are just as follows: eating fast food can save more time to do another important thing for us. For another, people can change the dietary habit to eat fast food. It is good to bring in the different culture. As for the worry about the negative effects on Chinese traditional diet caused by fast food, in my opinion, we don’t worry about it. Because we eat it in a little time. There is little harm for people. So we don’t care it.In one sense, if the traditional culture in our heart and we remember it, it can’t be forgotten. Else, we should bring in the different things to develop our culture. 精品文档

海南省连锁餐饮企业基本情况数据分析报告2019版

海南省连锁餐饮企业基本情况数据分析报告2019版

序言 海南省连锁餐饮企业基本情况数据分析报告全面、客观、深度分析当下海南省连锁餐饮企业基本情况现状及趋势脉络,通过专业、科学的研究方法及手段,剖析海南省连锁餐饮企业基本情况重要指标即总店数,门店总数,年末从业人数,年末餐饮营业面积,餐位数,营业额,商品购进总额等,把握海南省连锁餐饮企业基本情况发展规律,前瞻未来发展态势。 海南省连锁餐饮企业基本情况数据分析报告相关知识产权为发布方即我公司天津旷维所有,其他方引用我方报告均需注明出处。 海南省连锁餐饮企业基本情况分析报告数据来源于中国国家统计局等权威部门,并经过专业统计分析及清洗处理。无数据不客观,借助严谨的数据分析给与大众更深入的洞察及更精准的分析,体现完整、真实的客观事实,为公众了解海南省连锁餐饮企业基本情况提供有价值的指引,为机构和个体提供有意义的参考。

目录 第一节海南省连锁餐饮企业基本情况现状概况 (1) 第二节海南省总店数指标分析(均指连锁餐饮企业) (3) 一、海南省总店数现状统计 (3) 二、全国总店数现状统计 (3) 三、海南省总店数占全国总店数比重统计 (3) 四、海南省总店数(2016-2018)统计分析 (4) 五、海南省总店数(2017-2018)变动分析 (4) 六、全国总店数(2016-2018)统计分析 (5) 七、全国总店数(2017-2018)变动分析 (5) 八、海南省总店数同全国总店数(2017-2018)变动对比分析 (6) 第三节海南省门店总数指标分析(均指连锁餐饮企业) (7) 一、海南省门店总数现状统计 (7) 二、全国门店总数现状统计分析 (7) 三、海南省门店总数占全国门店总数比重统计分析 (7) 四、海南省门店总数(2016-2018)统计分析 (8) 五、海南省门店总数(2017-2018)变动分析 (8) 六、全国门店总数(2016-2018)统计分析 (9)

快餐Fast-food-英语作文

Directions: For this part, you are allowed thirty minutes to write a composition on the topic Will Fast Food soon Take the Place of Chinese Traditional Food. You should write at least 120 words, and base your composition on the outline (given in Chinese) below: 1. 洋快餐在中国日趋流行,很多人对此感到十分忧虑。如:传统饮 食习惯很快会被人们忘记等。 2. 然而,我对洋快餐持肯定的态度。 3. 我认为那些人的忧虑没有必要。 Fast food is very popular around the world, more and more people trend to eat the fast food in the more time. But this trend has aroused some anxiety that some people consider that with the development of the fast food, the Chinese traditional food will be forgotten by Chinese. It is bad to develop Chinese conventional culture. Besides, some people think fast food can do harm to their healthy when they eat it too much. Because the most fast food be made by oil and meet. People will be ill who eat too much them. Although the popularity may cause some health problems, my attitude towards fast food is positive. The reasons are just as follows: eating fast food can save more time to do another important thing for us. For another, people can change the dietary habit to eat fast food. It is good to bring in the different culture. As for the worry about the negative effects on Chinese traditional diet caused by fast food, in my opinion, we don’t worry about it. Because we eat it in a little time. There is little harm for people. So we don’t care it. In one sense, if the traditional culture in our heart and we remember it, it can’t be forgotten. Else, we should bring in the di fferent things to develop our culture. 1 / 1

海南省第三产业国有单位住宿餐饮、信息传输、金融业就业人数3年数据洞察报告2019版

海南省第三产业国有单位住宿餐饮、信息传输、金融业就业人数3年数据洞察报告2019版

序言 本报告剖析海南省第三产业国有单位住宿餐饮、信息传输、金融业就业人数重要指标即住宿和餐饮业国有单位就业人数,信息传输、软件和信息技术服务业国有单位就业人数,金融业国有单位就业人数等,把握海南省第三产业国有单位住宿餐饮、信息传输、金融业就业人数发展规律,前瞻未来发展态势。本报告知识产权为发布方即我公司天津旷维所有,其他方引用我方报告均需注明出处。 海南省第三产业国有单位住宿餐饮、信息传输、金融业就业人数洞察报告数据来源于中国国家统计局等权威部门,并经过专业统计分析及清洗处理。无数据不客观,借助严谨的数据分析给与大众更深入的洞察及更精准的分析,体现完整、真实的客观事实,为公众了解海南省第三产业国有单位住宿餐饮、信息传输、金融业就业人数提供有价值的指引,为需求者提供有意义的参考。

目录 第一节海南省第三产业国有单位住宿餐饮、信息传输、金融业就业人数现状 (1) 第二节海南省住宿和餐饮业国有单位就业人数指标分析 (3) 一、海南省住宿和餐饮业国有单位就业人数现状统计 (3) 二、全国住宿和餐饮业国有单位就业人数现状统计 (3) 三、海南省住宿和餐饮业国有单位就业人数占全国住宿和餐饮业国有单位就业人数比重统 计 (3) 四、海南省住宿和餐饮业国有单位就业人数(2016-2018)统计分析 (4) 五、海南省住宿和餐饮业国有单位就业人数(2017-2018)变动分析 (4) 六、全国住宿和餐饮业国有单位就业人数(2016-2018)统计分析 (5) 七、全国住宿和餐饮业国有单位就业人数(2017-2018)变动分析 (5) 八、海南省住宿和餐饮业国有单位就业人数同全国住宿和餐饮业国有单位就业人数 (2017-2018)变动对比分析 (6) 第三节海南省信息传输、软件和信息技术服务业国有单位就业人数指标分析 (7) 一、海南省信息传输、软件和信息技术服务业国有单位就业人数现状统计 (7) 二、全国信息传输、软件和信息技术服务业国有单位就业人数现状统计分析 (7) 三、海南省信息传输、软件和信息技术服务业国有单位就业人数占全国信息传输、软件和 信息技术服务业国有单位就业人数比重统计分析 (7)

fast food in china中国的快餐

Fast food in China As is known to all, tremendous development has taken place in China, not only in economy and polity, but also in culture. And this results in huge changes in the way how Chinese people live, especially what they eat. Have you realized that fast food is one of the factors? I’d like to say, fast food is not my cup of tea, but sometimes I have to eat it. A quantity of fast-food brands such as McDonald’s, KFC and Pizza Hut have come into Chinese market and sprouted up almost everywhere in China. They serve fried chicken, hamburgers, chips, sodas and so on.In order to promote their foods, brand advertising, sales promotion, celebrity brand ambassadors or other forms of promotion have been used to attract consumers and grow their preference over other brands. These fast-food brands have become the natural choices for office workers, shoppers and urbanites. Not to be outdone, Chinese fast-food restaurants has been promoting their innovation. In addition to traditional Chinese food like dumplings and noodle soup, Chinese fast-food restaurants also serve western food, ice creams and milk tea for example. This indicates that Chinese fast-food restaurants are accepting and simulating western fast-food chains. Some famous Chinese fast-food restaurants are Kungfu from Shanghai, Daniang Dumplings from Jiangsu and Old Uncle from Zhejiang. Chinese fast-food restaurants are gaining popularity all over our nation. Now that fast food in China is so popular, I’d like to say something about the advantages and disadvantages of fast food. Speaking of the convenience of fast food, many people may agree with me. Fast food, as is characterized by its name, is fast. Five to ten minutes on average after you order your food, it will be on your table and you can soon enjoy it. And after that, you just walk away and don’t have to wash the dishes like in home. What’s more, nearly every fast-food restaurant has delivery services now besides store-based service. According to a report on China Daily, Pizza Hut has its delivery service serving from 10a.m. to 10p.m. McDonald’s delivers its food around the clock to any inquiry needed area. Both of the two have hotlines. People don’t even have to bother to go to a restaurant

海南酒店业发展规模现状分析

中投顾问产业研究中心 中投顾问·让投资更安全 经营更稳健 海南酒店业发展规模现状分析 2014年海南全省住宿和餐饮业实现营业额360亿元,同比增长15.2%。其中住宿业营业额186.28亿元,增长12.6%;餐饮业营业额173.72亿元,增长17.8%。 2014年年末,海南省共有挂牌星级宾馆156家,其中五星级宾馆26家,四星级宾馆41家,三星级宾馆72家。全省餐饮住宿经营单位3.67万家,吸纳就业人员32.1万人。海南省酒店与餐饮行业协会秘书长陈刚介绍,近年来,海南省中低端餐饮企业通过控制成本管控、规范服务标准、强化平台营销等措施,使大众化、特色化、连锁化成为餐饮企业市场转型的方向。 中投顾问发布的《2016-2020年海南酒店业投资分析及前景预测报告》指出,虽然营业额实现较大的增长,但受到经济大环境影响,2014年住宿餐饮业增速明显放缓,部分高中段住宿餐饮企业经营状况不容乐观,经济效益下降,亏损倒闭企业增加。在全省住宿业营业额排名前50名企业中,营业额比上年下降的有24家,将近一半;在餐饮业营业额排名前30名企业中,营业额比上年下降的有18家,占总数的60%。目前主要存在的企业规模小、成本费用增加、品牌意识淡薄等问题,因此出现高端住宿餐饮行业受阻,住宿餐饮市场不景气,住宿餐饮业难招工等情况。 2015年海南省酒店餐饮行业的收入显增速态势,取得了可喜成绩。期间,互联网成为了酒店餐饮行业转型发展的新动力,酒店餐饮业进入以大众消费为主导、多业态并存发展的新增长时代。2015年,海南全省住宿营业额194.34亿元,比上年增长12.4%;全省餐饮业营业额222.32亿元,比上年增长17.9%。

Innocent Fast Food Restaurant 快餐无辜

Innocent Fast Food Restaurant快餐无辜 A study by academics from the University of California and Northwestern University claimed that "the causal link between theconsumption of restaurant foods and obesity is minimal at best." 加利福尼亚大学和西北大学的一项研究发现"快餐食物和肥胖之间并没有必然联系"。 It argued that a tax on high-calorie food, as proposed by many health campaigners in the US and Britain, may therefore not be an effective way for governments to tackle the problem. 在英国和美国,众多的健康人士建议对高卡路里食物征税,但是这项研究却表明这样做也许并不是政府解决肥胖问题的有效途径。 The study analyzed data compiled by the US Department of Agriculture on calorie intake around the country. It found that peopleliving closer to restaurants were not significantly more likely to be obese than people living further away, indicating that easy access torestaurants had little effect. 该研究分析了由美国农业局统计的关于美国各个地区人们卡路里摄入量的数据。结果发现住在餐馆附近的人并不比远地方的人更加肥胖,这就意味着离快餐店近并不是造成肥胖的直接原因。 It also showed that while restaurant meals typically held more calories than home-produced food, many customers often offset this byeating less throughout the rest of the day. 该研究同时还表明虽然快餐食物通常含有比家里自制的食物更高的卡路里,但是人们在吃完快餐食物之后往往会减少一天食物的摄入量,这样副作用就抵消了。 Obese people who ate at restaurants, the study indicated,"also eat more when they eat at home." 研究表明,在餐馆吃饭的肥胖人士在自己家里的时候往往也会吃得很多。 The US government estimates that about one in three Americans, or 100 million in total, are obese. Last month it was predicted that75 percent of Americans would be overweight in 2020. 美国政府估计每一百个美国人中间就有一个肥胖者。上个月的一项调查预估到2020 年75%的美国人都会超重。 The problem is thought to cost Americans between $150 billion and $170 billion in annual m edical costs. 肥胖问题每年都会花费美国政府1500 亿到1700 亿美元的医疗费用。 The study’s authors, Michael Anderson and David Matsa, wrote: "While taxing restaurant meals might cause bese consumers tochange where they eat, our results s uggest that a tax would be unlikely to affect their underlying tendency to overeat." 该研究的作者,迈克尔·安德逊和大卫·麦莎写到,"尽管向高卡路里食物征税可能改变人们的就餐地点,但是却不能改变他们潜在的过度饮食的习惯。"

快餐之我见 My View on Fast Food(大学英语作文)

快餐之我见My View on Fast Food 大学英语作文 Fastfood becomes more popular now, especially among the teenagers and the children.Why do so many people like fast food? 快餐食品现在越来越流行,特别是在青少年和儿童中。为什么那么多人喜欢快餐呢? Forone thing, it's very fast and convenient. It always serves in no time, so wecan either eat it in the restaurant or take it away. For another, because ofthe different ways of cooking, it looks nice and tastes delicious. What's more,the service and environment is good, so that we can have our dinner in a happymood. 一方面,快餐很快也很方便。总是很快就能上菜,所以我们可以在餐厅里吃或者把它带走。另一方面,因为烹饪方式的不同,它看起来很好看,吃起来也很好吃。更重要的是,服务和环境都很好,这样我们就可以在一个愉快的环境吃晚餐。 However,in terms of nutrition, it's far from satisfactory. Most fast food is junk food.It contains so much sugar and fat, which makes us put on weight so easily.Since the westerners

2020“寻味海南”美食推广活动方案

遇见·琼味 2020“寻味海南”美食推广活动方案 一、策划背景 为推广海南本土特色美食,充分挖掘海南美食文化,展现海南本土特色美食的魅力,扩大和提升海南美食的知名度,以实际行动大力促进餐饮、旅游业的发展。借“寻味海南”餐饮国际化推广活动的平台展示海南特色美食魅力,让更多国内外消费者充分感受来自海南的美食诱惑,同时感受海南得天独厚的自然休闲环境,把海南美食推向世界,让世界爱美食的达人了解海南、走进海南。 二、活动主题、宗旨和原则 (一)活动主题 ◇主题:遇见·琼味 ◇活动口号:爱海南更爱美食 ◇呈现风格:国际视野、直播呈现、生动有趣、切实高效。 (二)活动宗旨 遇见·琼味是展示海南“特色美食”的重要平台,对提升海南特色美食品牌形象,促进美食文化交流及餐饮业发展,实现社会经济发展和企业美食品牌的打造具有重要意义。

2020“寻味海南”美食活动结合当以往的成功经验,全新升级打造海南特色美食活动形式,扩大海南特色美食品牌影响力。 1、整合国内主流知名媒体、传播平台打造海南特色美食形象,扩大海南美食品牌影响力; 2、策划轻体量,重传播的活动内容,以商场餐饮、社会餐饮、宾馆餐饮为主线,深度挖掘出36家美食餐饮企业,整合最前沿、最贴合当代欣赏习惯的传播方式进行多维度、精准化的活动设计和宣传营销方案; 3、打造海南美食的形象,打造海南精选美食短视频,将一切形象标签化、名片化,有效进行随时随地的传播。(三)活动原则 循环、绿色、互联互通、自由贸易。 三、活动时间安排及内容 (一)团队筹备阶段(8月)。 1、成立“寻味海南”组委会。组委会负责整个活动的策划、实施、保障、总结。 2、组建网红直播团队。由组委会挑选2-3位网红美食主播,主要以到店直播美食和发布视频为主。 3、由组委会成立海南本地自媒体运营服务中心。对本地的自媒体团体提供扶持、帮助和监督。

Fast Food(快餐)

Fast Food(快餐) Directions: For this part, you are allowed 30 minutes to write a position on the topic Fast Food. Your position should be based on the Outline given below:1.快餐在中国十分流行 2.快餐受欢迎的原因 3.我对快餐的看法Fast FoodFast food is being more and more popular in China, especially among children and teenagers. Today, nothing is more representative of the fast pace of modern society than fast food. There are several reasons for its popularity. First, it is quick and convenient. Go into a fast food restaurant, and your food will be ready in a minute. You can satisfy your hunger instantly. Precious time won’t be wasted in waiting-in-line to order or waiting at your table for your food to arrive. Second, its popularity is also attributed to the clean food, the excellent service and the fortable environment of the fast food restaurant.However, I think that fast food isn’t healthy enough because it does not pose a balanced diet and is low in nutrition. Doctors suggest that people should avoid eating too much fast food. Although home cooking is time-consuming and following washing-u p tiresome, it offers healthy and delicious meals your body likes and needs. Fast food I s only a good choice when you are in a hurry and we should turn to it only once in awhile.

海南省第三产业私营企业住宿餐饮、卫生和社会工作行业就业人数3年数据分析报告2019版

海南省第三产业私营企业住宿餐饮、卫生和社会工作行业就业人数3年数据分析报告2019 版

序言 本报告剖析海南省第三产业私营企业住宿餐饮、卫生和社会工作行业就业人数重要指标即第三产业私营企业就业总人数,第三产业私营企业住宿和餐饮业就业人数,第三产业私营企业卫生和社会工作行业就业人数等,把握海南省第三产业私营企业住宿餐饮、卫生和社会工作行业就业人数发展规律,前瞻未来发展态势。本报告知识产权为发布方即我公司天津旷维所有,其他方引用我方报告均需注明出处。 海南省第三产业私营企业住宿餐饮、卫生和社会工作行业就业人数分析报告数据来源于中国国家统计局等权威部门,并经过专业统计分析及清洗处理。无数据不客观,借助严谨的数据分析给与大众更深入的洞察及更精准的分析,体现完整、真实的客观事实,为公众了解海南省第三产业私营企业住宿餐饮、卫生和社会工作行业就业人数提供有价值的指引,为需求者提供有意义的参考。

目录 第一节海南省第三产业私营企业住宿餐饮、卫生和社会工作行业就业人数现状 (1) 第二节海南省第三产业私营企业就业总人数指标分析 (3) 一、海南省第三产业私营企业就业总人数现状统计 (3) 二、全国第三产业私营企业就业总人数现状统计 (3) 三、海南省第三产业私营企业就业总人数占全国第三产业私营企业就业总人数比重统计.3 四、海南省第三产业私营企业就业总人数(2016-2018)统计分析 (4) 五、海南省第三产业私营企业就业总人数(2017-2018)变动分析 (4) 六、全国第三产业私营企业就业总人数(2016-2018)统计分析 (5) 七、全国第三产业私营企业就业总人数(2017-2018)变动分析 (5) 八、海南省第三产业私营企业就业总人数同全国第三产业私营企业就业总人数 (2017-2018)变动对比分析 (6) 第三节海南省第三产业私营企业住宿和餐饮业就业人数指标分析 (7) 一、海南省第三产业私营企业住宿和餐饮业就业人数现状统计 (7) 二、全国第三产业私营企业住宿和餐饮业就业人数现状统计分析 (7) 三、海南省第三产业私营企业住宿和餐饮业就业人数占全国第三产业私营企业住宿和餐饮 业就业人数比重统计分析 (7) 四、海南省第三产业私营企业住宿和餐饮业就业人数(2016-2018)统计分析 (8)

快餐店(fast food restaurant).doc

快餐店(Fast food Restaurant) everybody knows that a favorite food of the americans is the hamburger. the favorite place to buy a hamburger is a fast-food restaurant. in these restaurants, people order their food, wait just a few minutes, then when the food is ready they carry it to their tables themselves. they can either eat in the restaurant or take the food out in a plastic box and eat it at home, at work, or in a park. at some restaurants people can drive up beside a window. they order the food, and a worker hands it to them through the window. then they drive off and eat in their cars or wherever they like. hamburgers are not the only kind of food that fast-food restaurants serve. some serve fish or chicken, or sandwiches,and also soft drinks, coffee and so on. fast food restaurants are very popular because the service is fast and the food is not too expensive. for many people,this is very important. in the united states, about 50 percent of married women with children work outside the home. they are often too busy or too tired to cook dinner for the family at night, and fast-food restaurants are a great help to them. now there are fast-food restaurants in countries all over the world. ”快餐店”英语作文译文: 每个人都知道美国人最喜欢的吃的是汉堡包。 买汉堡包时,人们最乐意去的地方是快餐店。在这些店里,人们要了吃的,只需稍等片刻,当食物做好时,顾客可以自己端到餐桌上。他们既可以在快餐店吃,也可以用塑料盒将饭带回家里吃,或在公园吃。有些快餐店还为司机提供方便。司机可以把车开到窗户旁边,工作人员可以将他们要的食物从窗口递出去。然后他们将车开走,想在哪几吃,就在哪儿吃。 快餐店不仅供应汉堡包。还供应鱼、鸡、三明治、软饮料、咖啡等等。 快餐店之所以受欢迎,就因它的速度快,而且也不太贵。对大多数人来说,这很重要。在美国,50%的已婚妇女都在外工作。她们太忙,也太 累,不能为家人做饭,而快餐店恰好帮了他们的大忙。 现在快餐店已遍及全世界。

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