美食译苑——中文菜单英文译法(官方全套完整版)
美食译苑——中文菜单英文译法（官方全套完整版）
中西餐终于有了统一翻译标准。昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。“上面的译法都很可笑，外国人看了会一头雾水。”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。
☆目录 Table of Contents
·翻译的原则Principles of Translation
·中餐 Chinese Food
冷菜类 Cold Dishes
热菜类 Hot Dishes
猪肉 Pork
牛肉 Beef
羊肉 Lamb
禽蛋类 Poultry and Eggs
菇菌类Mushrooms
鲍鱼类 Ablone
鱼翅类Shark’s Fins
海鲜类 Seafood
蔬菜类 Vegetables
豆腐类 Tofu
燕窝类Bird’s Nest Soup
羹汤煲类Soups
主食、小吃 Rice, Noodles and Local Snacks
·西餐 Western Food
头盘及沙拉 Appetizers and Salads
汤类 Soups
禽蛋类 Poultry and Eggs
牛肉类 Beef
猪肉类 Pork
羊肉类 Lamb
鱼和海鲜 Fish and Seafood
面、粉及配菜类 Noodles, Pasta and Side Dishes
面包类 Bread and Pastries
甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks
黄酒类 Yellow Wine
白酒类 Liquor
啤酒 Beer
葡萄酒 Wine
洋酒 Imported Wines
开胃酒 Aperitif
白兰地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龙舌兰 Tequila
利口酒 Liqueurs
清酒 Sake
啤酒 Beer
鸡尾酒 Cocktails and Mixed Drinks
餐酒 Table Wine
饮料 Non-Alcoholic Beverages
矿泉水 Mineral Water
咖啡 Coffee
茶 Tea
茶饮料 Tea Drinks
果蔬汁 Juice
碳酸饮料 Sodas
混合饮料 Mixed Drinks
其他饮料 Other Drinks
冰品 Ice
☆翻译的原则
一、以主料为主、配料为辅的翻译原则
1、菜肴的主料和配料
主料（名称/形状）+ with + 配料
如：白灵菇扣鸭掌 Mushrooms with Duck Webs
2、菜肴的主料和配汁
主料 + with/in + 汤汁（Sauce）
如：冰梅凉瓜 Bitter Melon in Plum Sauce
二、以烹制方法为主、原料为辅的翻译原则
1、菜肴的做法和主料
做法（动词过去分词）+主料（名称/形状）
如：火爆腰花Sautéed Pig Kidney
2、菜肴的做法、主料和配料
做法(动词过去分词)+主料（名称/形状）+ 配料
如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
3、菜肴的做法、主料和汤汁
做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
三、以形状、口感为主、原料为辅的翻译原则
1、菜肴形状或口感以及主配料
形状/口感 + 主料
如：玉兔馒头 Rabbit-Shaped Mantou
脆皮鸡 Crispy Chicken
2、菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）+ 形状/口感 + 主料 + 配料
如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
四、以人名、地名为主，原料为辅的翻译原则
1、菜肴的创始人（发源地）和主料
人名（地名）+ 主料
如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心 Cantonese Dim Sum
2、介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+ 主辅料+ + 人名/地名 + Style
如：北京炒肝 Stewed Liver, Beijing Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子 Jiaozi
包子 Baozi
馒头 Mantou
花卷 Huajuan
烧麦 Shaomai
2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐 Tofu
宫保鸡丁 Kung Pao Chicken
杂碎 Chop Suey
馄饨 Wonton
3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴 Guotie (Pan-Fried Dumplings)
窝头 Wotou (Steamed Corn Bun)
蒸饺 Steamed Jiaozi (Steamed Dumplings)
油条 Youtiao (Deep-Fried Dough Sticks)
汤圆 Tangyuan (Glutinous Rice Balls)
咕噜肉 Gulaorou (Sweet and Sour Pork)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿 Douzhir (Fermented Bean Drink)
六、可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面 Noodles with Vegetables
葱爆羊肉Sautéed Lamb Slices with Scallion
七、介词in和with在汤汁、配料中的用法
1、如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood
八、酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
中餐 Chinese Food
冷菜（Cold Dishes）
1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage
2. 白灵菇扣鸭掌 Mushrooms with Duck Webs
3. 拌豆腐丝 Shredded Tofu with Sauce
4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌双耳 Tossed Black and White Fungus
6. 冰梅凉瓜 Bitter Melon in Plum Sauce
7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi
8. 朝鲜辣白菜/朝鲜泡菜 Kimchi
9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北凉粉 Tossed Clear Noodles in Chili Sauce
11. 刺身凉瓜 Bitter Melon with Wasabi
12. 豆豉多春鱼 Shisamo in Black Bean Sauce
13. 夫妻肺片Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌 Ox Tongue in Chili Sauce
15. 干拌顺风 Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 红心鸭卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 酱香猪蹄 Pig Feet in Brown Sauce
20. 酱肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥兰 Chinese Broccoli with Soy Beans
22. 韭黄螺片 Sliced Sea Whelks with Chives
23. 老北京豆酱 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 凉拌金针菇 Golden Mushroom with Vegetable
26. 凉拌西芹云耳 Celery with White Fungus
27. 卤水大肠 Marinated Pork Intestines
28. 卤水豆腐 Marinated Tofu
29. 卤水鹅头 Marinated Goose Heads
30. 卤水鹅翼 Marinated Goose Wings
31. 卤水鹅掌 Marinated Goose Webs
32. 卤水鹅胗 Marinated Goose Gizzard
33. 卤水鸡蛋 Marinated Eggs
34. 卤水金钱肚 Marinated Beef Tripe
35. 卤水牛腱 Marinated Beef Shank
36. 卤水牛舌 Marinated Ox Tongue
37. 卤水拼盘 Assorted Marinated Meat
38. 卤水鸭肉 Marinated Boneless Duck
39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean
40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry
43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉烧 Honey-Stewed BBQ Pork
46. 明炉烧鸭 Roast Duck
47. 泡菜什锦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒凤爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳猪拼盘 Roast Suckling Pig
52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩酱鹅肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
61. 五香熏干 Spiced Smoked Dried Tofu
62. 五香熏鱼 Spiced Smoked Fish
63. 五香云豆 Spiced Kidney Beans
64. 腌三文鱼 Marinated Salmon
65. 盐焗鸡 Salt Baked Chicken
66. 盐水虾肉 Salted Shrimp Meat
67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce
68. 酿黄瓜条 Pickled Cucumber Strips
69. 辣黄瓜条 Cucumber Strips with Chili Sauce
70. 春芽豆腐丝 Shredded Tofu with Sprouts
71. 圣女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 卤猪舌 Marinated Pig Tongue
76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鳗 Egg Rolls Stuffed with Eel
79. 盐水鹅肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明虾荔枝沙拉 Shrimps and Litchi Salad
83. 乌龙吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪鱼 Marinated Octopus
86. 鸡脚冻 Chicken Feet Jelly
87. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce
89. 黄花素鸡 Dried Tofu with Day Lily
90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 卤鸭冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 凉拌花螺 Cold Sea Whelks with Dressing
96. 素鸭 Dried Tofu
97. 酱鸭 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 红油百叶 Beef Tripe in Chili Oil
101. 醉鸡 Liquor-Saturated Chicken
102. 可乐芸豆 Kidney Beans in Coca-Cola
103. 桂花山药 Chinese Yam with Osmanthus Sauce
104. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce
105. 水晶鱼冻 Fish Aspic
106. 烧椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜条 Cucumber with Hot and Sour Sauce
108. 五香大排 Spiced Pork Ribs
109. 三丝木耳 Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste
112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州风鹅 Air-Dried Goose, Hangzhou Style
118. 香吃茶树菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil 121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
123. 蛋黄凉瓜 Bitter Melon with Egg Yolk
124. 龙眼风味肠 Sausage Stuffed with Salty Egg
125. 水晶萝卜 Sliced Turnip with Sauce
126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic
127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce 128. 酥鲫鱼 Crispy Crucian Carp
129. 水晶鸭舌 Duck Tongue Aspic
130. 卤水鸭舌 Marinated Duck Tongue
131. 香椿鸭胗 Duck Gizzards with Chinese Toon
132. 卤水鸭膀 Marinated Duck Wings
133. 卤鸭胗 Marinated Duck Gizzards
134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
135. 当归鸭卷 Duck Rolls with Chinese Angelica
136. 剁椒鸭肠 Duck Intestines with Chili
137. 麻辣鸭膀丝 Shredded Spicy Duck Wings
138. 盐水鸭肝 Salted Duck Liver
139. 水晶鹅肝 Goose Liver Aspic
140. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
141. 酥海带 Crispy Kelp
142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage 143. 香椿豆腐 Tofu with Chinese Toon
144. 拌香椿苗 Chinese Toon with Sauce
145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
146. 姜汁蛰皮 Jellyfish in Ginger Sauce
147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖银鱼 Taihu Silver Fish with Peanuts 149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 150. 酱鸭翅 Duck Wings in Brown Sauce
151. 萝卜苗 Turnip Sprouts
152. 八宝菠菜 Spinach with Eight Delicacies
153. 竹笋青豆 Bamboo Shoots and Green Peas
154. 凉拌苦瓜 Bitter Melon in Sauce
155. 芥末木耳 Black Fungus with Mustard Sauce
156. 炸花生米 Deep-Fried Peanuts
157. 青椒花生米 Deep-Fried Peanuts with Green Pepper 158. 小鱼花生 Fried Silver Fish with Peanuts
159. 德州扒鸡 Braised Chicken, Dezhou Style
160. 芥末鸭掌 Duck Webs with Mustard
161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham 162. 熏马哈鱼 Smoked Salmon
163. 三文鱼刺身 Salmon Sashimi
164. 家常皮冻 Pork Skin Aspic
165. 大拉皮 Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce 167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce 168. 酱猪肘 Pig Knuckle in Brown Sauce
169. 酱牛肉 Beef in Brown Sauce
170. 红油牛筋 Beef Tendon in Chili Sauce
171. 卤牛腩 Marinated Beef Brisket in Spiced Sauce 172. 泡椒鸭丝 Shredded Duck with Pickled Peppers
173. 拌茄泥 Mashed Eggplant with Garlic
174. 糖拌西红柿 Tomato Slices with Sugar
175. 糖蒜 Pickled Sweet Garlic
176. 腌雪里蕻 Pickled Potherb Mustard
177. 凉拌黄瓜 Cucumber in Sauce
热菜（Hot Dishes）
猪肉(Pork)
178. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
179. 鲍鱼红烧肉 Red-Cooked Pork with Abalone
180. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
181. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
182. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 183. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style
184. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style
185. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce
186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
187. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
188. 东坡方肉 Dongpo Pork
189. 冬菜扣肉 Braised Pork with Preserved Vegetables
190. 方竹笋炖肉 Braised Pork with Bamboo Shoots
191. 干煸小猪腰 Fried Pig Kidney with Onion
192. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans
193. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
194. 咕噜肉 Gulaorou (Sweet and Sour Pork)
195. 怪味猪手 Special Flavored Pig Feet
196. 黑椒焗猪手 Baked Pig Feet with Black Pepper
197. 红烧狮子头 Stewed Pork Ball in Brown Sauce
198. 脆皮乳猪 Roasted Crispy Suckling Pig
199. 回锅肉片Sautéed Sliced Pork with Pepper and Chili
200. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs
201. 煎猪柳 Pan-Fried Pork Fillet
202. 酱烧排骨 Braised Spare Ribs in Brown Sauce
203. 酱猪手 Braised Pig Feet in Brown Sauce
204. 椒盐肉排 Spare Ribs with Spiced Salt
205. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt
206. 金瓜东坡肉 Braised Dongpo Pork with Melon
207. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
208. 焗肉排 Baked Spare Ribs
209. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce
210. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans
211. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices
212. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable
213. 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip
214. 毛家红烧肉 Braised Pork，Mao’s Family Style
(One of Chairman Mao’s Favorite Dishes）
215. 米粉扣肉 Steamed Sliced Pork Belly with Rice
216. 蜜汁火方 Steamed Ham in Honey Sauce
217. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
218. 木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
219. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
220. 砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole
221. 砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole
222. 什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms
223. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓琵琶骨 Braised Spare Ribs
225. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 226. 笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots
227. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
228. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple
229. 碳烧排骨 BBQ Spare Ribs
230. 糖醋排骨 Sweet and Sour Spare Ribs
231. 铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate
233. 无锡排骨 Fried Spare Ribs, Wuxi Style
234. 鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits
235. 咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet
236. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
237. 湘味回锅肉Sautéed Pork with Pepper, Hunan Style
238. 蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup
239. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable
240. 油面筋酿肉 Wheat Gluten with Pork Stuffing
241. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 242. 孜然寸骨Sautéed Spare Ribs with Cumin
243. 走油蹄膀 Braised Pig Knuckle in Brown Sauce
244. 火爆腰花Sautéed Pig Kidney
245. 腊肉炒香芹Sautéed Preserved Por k with Celery
246. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek
247. 糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin
248. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 249. 珍菌滑炒肉Sautéed Pork with Mushrooms
250. 什烩肉 Stewed Pork with Assorted Vegetables
251. 芥兰肉Sautéed Pork with Chinese Broccoli
252. 子姜肉Sautéed Shredded Pork with Ginger Shoots
253. 辣子肉Sautéed Pork in Hot Pepper Sauce
254. 咖喱肉 Curry Pork
255. 罗汉肚 Pork Tripe Stuffed with Meat
256. 水晶肘 Stewed Pig Knuckle
257. 九转大肠 Braised Intestines in Brown Sauce
258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake
259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces 260. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
262. 木耳过油肉Sautéed Boiled Pork with Black Fungus
263. 海参过油肉Sautéed Boiled Pork with Sea Cucumber
264. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic
265. 红扒肘子 Braised Pig Knuckle in Brown Sauce
266. 芫爆里脊丝Sautéed Shredded Pork Tenderlo in with Coriander
267. 酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
268. 溜丸子Sautéed Pork Balls with Brown Sauce
269. 红汤丸子 Pork Balls in Tomato Soup
270. 烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic
271. 四喜丸子 Braised Pork Balls in Gravy Sauce
272. 清炸里脊 Deep-Fried Pork Tenderloin
273. 软炸里脊 Soft-Fried Pork Tenderloin
274. 尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper
275. 滑溜里脊片 Stir-Fried Sliced Pork Tenderloin
276. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts
277. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
278. 尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper
279. 溜肚块Sautéed Sliced Pork Tripe
280. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce
281. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander
282. 软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce
283. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved Vegetable
284. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip
285. 米粉排骨 Steamed Spare Ribs with Rice
286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable
287. 东坡肘子 Dongpo Pig Knuckle
288. 川式红烧肉 Braised Pork，Sichuan Style
289. 米粉肉 Steamed Pork with Rice
290. 夹沙肉 Steamed Pork Slices with Red Bean Paste
291. 青豌豆肉丁Sautéed Diced Pork with Green Peas
292. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
293. 芹菜肉丝Sautéed Shredded Pork with Celery
294. 青椒肉丝Sautéed Shredded Pork with Green Pepper
295. 扁豆肉丝Sautéed Shredded Pork and Green Beans
296. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots
297. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
298. 脆皮三丝卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳猪 Roasted Suckling Pig
300. 红烧蹄筋 Braised Pig Tendon in Brown Sauce
301. 清蒸猪脑 Steamed Pig Brains
302. 蛋煎猪脑 Scrambled Eggs with Pig Brains
303. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable
304. 椒盐排骨 Fried Spare Ribs with Spiced Salt
305. 芋头蒸排骨 Steamed Spare Ribs with Taro
306. 蝴蝶骨 Braised Spare Ribs
307. 无骨排 BBQ Boneless Spare Ribs
308. 辣白菜炒五花肉Sautéed Pork Belly w ith Cabbage in Chili Sauce
309. 酒醉排骨 Spare Ribs in Wine Sauce
310. 香辣猪扒 Hot and Spicy Pork Chops
311. 云腿芥菜胆Sautéed Chinese Broccoli with Ham
312. 板栗红烧肉 Braised Pork with Chestnuts
313. 小炒脆骨Sautéed Gristles
314. 酸豆角肉沫Sautéed Pickled Beans wit h Minced Pork
315. 五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel
316. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables
317. 竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube
318. 盐煎肉 Fried Pork Slices with Salted Pepper
319. 猪肉炖粉条 Braised Pork with Vermicelli
320. 芸豆焖猪尾 Braised Pigtails with Green Beans
321. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas
322. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
323. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk
324. 温拌腰片 Spicy Pig Kidney
牛肉（Beef)
325. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce
326. 爆炒牛肋骨Sautéed Beef Ribs
327. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers
328. 白灼肥牛 Boiled Beef
329. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 330. 菜心扒牛肉 Grilled Beef with Green Vegetable
331. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
332. 川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style
333. 葱爆肥牛Sautéed Beef with Scallion
334. 番茄炖牛腩 Stewed Beef Brisket with Tomato
335. 干煸牛肉丝Sautéed Shredded Beef with Chili Sa uce
336. 干锅黄牛肉 Griddle Cooked Beef and Mushrooms
337. 罐焖牛肉 Stewed Beef in Casserole
338. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole 339. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish in Casserole
340. 杭椒牛柳Sautéed Beef Fillet with Hot Gree n Pepper
341. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce
342. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
343. 黑椒牛柳Sautéed Beef Fillet with Black Pepper
344. 黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper
345. 黑椒牛柳条Sautéed Beef Fillet with Bl ack Pepper
346. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper
347. 红酒烩牛尾 Braised Oxtail in Red Wine
348. 胡萝卜炖牛肉 Stewed Beef with Carrots
349. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion
350. 芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli
351. 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic
352. 牛腩煲 Stewed Beef Brisket in Casserole
353. 清汤牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip
354. 山药牛肉片Sautéed Sliced Beef with Yam
355. 石烹肥牛 Beef with Chili Grilled on Stone Plate
356. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable
357. 水煮牛肉 Sliced Beef in Hot Chili Oil
358. 酥皮牛柳 Crispy Beef Fillet
359. 铁板串烧牛肉 Beef Kebabs Served on a Sizzling Iron Plate
360. 铁板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. 铁板牛肉 Beef Steak Served on a Sizzling Iron Plate
362. 土豆炒牛柳条Sautéed Beef Fillet with Potatoes
363. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce
364. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms
365. 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers
366. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
367. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro
368. 香芋烩牛肉 Braised Beef with Taro
369. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper
370. 小笋烧牛肉 Braised Beef with Bamboo Shoots
371. 洋葱牛柳丝Sautéed Shredded Beef with Onion
372. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts
373. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style
374. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style
375. 孜然烤牛肉 Grilled Beef with Cumin
376. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin and Chili Sauce
377. 家乡小炒肉Sautéed Beef Fillet, Country Style
378. 青豆牛肉粒Sautéed Diced Beef with Green Beans
379. 豉油牛肉 Steamed Beef in Black Bean Sauce
380. 什菜牛肉Sautéed Beef with Assorted Vegetables
381. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
382. 芥兰牛肉Sautéed Beef with Chinese Broccoli
383. 雪豆牛肉Sautéed Beef with Snow Peas
384. 青椒牛肉Sautéed Beef with Green Pepper
385. 陈皮牛肉 Tangerine-Flavored Beef
386. 干烧牛肉 Dry-Braised Beef, Sichuan Style
387. 湖南牛肉 Beef, Hunan Style
388. 子姜牛肉Sautéed Beef with Ginger Shoots
389. 芝麻牛肉Sautéed Beef with Sesame
390. 辣子牛肉Sautéed Beef in Hot Pepper Sauce
391. 什锦扒牛肉Sautéed Beef Tenderloin with Assorted Vegetables
392. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce
393. 三彩牛肉丝Sautéed S hreded Beef with Vegetables
394. 西兰花牛柳Sautéed Beef Fillet with Broccoli
395. 铁锅牛柳 Beef Fillet Braised in Iron wok
396. 白灵菇牛柳Sautéed Beef Fillet with Mushrooms
397. 芦笋牛柳Sautéed Beef Fillet with Green Asparagus
398. 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce
399. 红油牛头 Ox Head with Hot Chili Oil
400. 麻辣牛肚 Spicy Beef Tripe
401. 京葱山珍爆牛柳 Braised Beef Fillet with Scallion
402. 阿香婆石头烤肉 BBQ Beef with Spicy Sauce
403. 菜远炒牛肉Sautéed Beef with Greens
404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon
405. 干煸牛柳丝Sautéed Shredded Beef
406. 柠檬牛肉Sautéed Beef with Lemon
407. 榨菜牛肉Sautéed Beef with Pickled Vegetable
408. 蒙古牛肉Sautéed Mongolian Beef
409. 椒盐牛仔骨Sautéed Calf Ribs with Spiced Salt
410. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce
411. 荔枝炒牛肉Sautéed Beef with Litchi
412. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper
413. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery
414. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
415. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Veal Chops
416. 沾水牛肉 Boiled Beef
417. 牛肉炖土豆 Braised Beef with Potatoes
418. 清蛋牛肉 Fried Beef with Scrambled Eggs
419. 米粉牛肉 Steamed Beef with Rice
420. 扣碗牛肉 Steamed Beef in Soy Sauce
421. 香辣牛肉Sautéed Beef with Ch ili Sauce
422. 咖喱蒸牛肚 Steamed Beef Tripe with Curry
423. 酸辣蹄筋 Hot and Sour Beef Tendon
424. 家常烧蹄筋 Braised Beef Tendon, Home Style
425. 爽口碧绿百叶 Tasty and Refreshing Beef Tripe
426. 芫爆散丹Sautéed Beef Tripe with Coriander
羊肉（Lamb)
427. 葱爆羊肉 Sautéed Sliced Lamb with Scallion
428. 大蒜羊仔片Sautéed Sliced Lamb with Garlic
429. 红焖羊排 Braised Lamb Chops with Carrots
430. 葱煸羊腩Sautéed Diced Lamb with Scallion
431. 烤羊里脊 Roast Lamb Tenderloin
432. 烤羊腿 Roast Lamb Leg
433. 卤酥羊腿 Stewed Lamb Leg
434. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 435. 支竹羊肉煲 Lamb and Tofu Skin in Casserole
436. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper
437. 干羊肉野山菌 Dried Lamb with Truffles
438. 手扒羊排 Grilled Lamb Chops
439. 烤羔羊 Roasted Lamb
440. 蒙古手抓肉 Boiled Lamb, Mongolian Style
441. 涮羊肉 Hot Pot, Mongolian Style
442. 红烧羊肉 Braised Lamb in Brown Sauce
443. 红焖羊肉 Stewed Lamb in Brown Sauce
444. 清炖羊肉 Stewed Lamb
445. 回锅羊肉Sautéed Lamb
446. 炒羊肚Sautéed Lamb Tripe
447. 烤全羊 Roasted Whole Lamb
448. 孜然羊肉 Fried Lamb with Cumin
449. 羊蝎子 Lamb Spine Hot Pot
禽蛋类 (Poultry and Eggs)
450. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper
451. 木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 452. 扒鸡腿 Grilled Chicken Legs
453. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast
454. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper
455. 板栗焖仔鸡 Braised Chicken with Chestnuts
456. 川味红汤鸡 Braised Chicken in Hot Spicy Sauce, Sichuan Style
457. 脆皮鸡 Crispy Chicken
458. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce
459. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu
460. 当红炸子鸡 Deep-Fried Chicken with Chili Pepper
461. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham
462. 双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms an d Bamboo Shoots 463. 芙蓉鸡片Sautéed Sliced Chicken in Egg White
464. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干锅鸡Sautéed Chicken with Pepper in Iron Wok
466. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok
467. 宫保鸡丁 Kung Pao Chicken
468. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry
469. 花旗参炖竹丝鸡 Braised Chicken with Ginseng
470. 鸡茸豆花 Braised Minced Chicken with Tofu
471. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion
472. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus
473. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
474. 鸿运蒸凤爪 Steamed Chicken Feet
475. 客家盐焗鸡 Salt Baked Chicken, Hakka Style
476. 莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots
477. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce
478. 南乳碎炸鸡 Fried Chicken with Fermented Tofu
479. 啤酒鸡 Stewed Chicken in Beer Sauce
480. 飘香手撕鸡 Hand-Shredded Chicken
481. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables
482. 荠菜鸡片Sautéed Sliced Chicken with Mustard Green
中国菜名标准英文翻译
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
中国特色美食英文翻译资料
中国特色美食地道英文翻译 白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili
中文菜单翻译成英文
《中文菜单英文译法》 目录Table of Contents 翻译的原则Principles of Translation 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fins 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类B ird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加V odka 龙舌兰Tequila
利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice 翻译的原则 一、以主料为主、配料为辅的翻译原则 1、菜肴的主料和配料 主料（名称/形状）+ with + 配料 如：白灵菇扣鸭掌Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料+ with/in + 汤汁（Sauce） 如：冰梅凉瓜Bitter Melon in Plum Sauce 二、以烹制方法为主、原料为辅的翻译原则 1、菜肴的做法和主料 做法（动词过去分词）+主料（名称/形状） 如：火爆腰花Sautéed Pig Kidney 2、菜肴的做法、主料和配料 做法(动词过去分词)+主料（名称/形状）+ 配料 如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁 做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁 如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则 1、菜肴形状或口感以及主配料 形状/口感+ 主料 如：玉兔馒头Rabbit-Shaped Mantou 脆皮鸡Crispy Chicken 2、菜肴的做法、形状或口感、做法以及主配料 做法（动词过去分词）+ 形状/口感+ 主料+ 配料 如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则
中国菜名翻译大全
中国菜名翻译大全 最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。 一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。
中国特色小吃的英文翻译
中国特色小吃的英文翻译 中式早點 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 馄饨面Wonton ＆ noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类
鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg ＆ vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet ＆ sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心 牡蛎煎Oyster omelet
中文菜单英文译法
“麻婆豆腐”翻译成“Bean curd made by a pock-marked woman”(满脸雀斑的女人制作的豆腐)，“夫妻肺片”翻译成“Husband and Wife's lung slice”(丈夫和妻子的肺切片)，“童子鸡”翻译成“Chicken Without Sexual Life”(没有过性生活的鸡)……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，将在北京奥运会期间乃至以后渐渐消失，代之以最新统一的翻译方法。 此前，类似于前面所提的菜名翻译的笑话很多，再如“四喜丸子”被翻译成“四个高兴的肉团”、“红烧狮子头”被译成“烧红了的狮子头”等，不一而足。为了杜绝在奥运会期间贻笑大方，给国外游客带来不便，或引发国际笑话，北京市旅游局去年8月就拟出一份《中文菜名英文译法》的讨论稿，对外公布并征求市民建议。 通过各个途径，征求了广大民众的建议后，经过半年多的征求意见、讨论和修改，北京市旅游局日前出台了统一的《中文菜单英文译法》。北京城八区三星级以上饭店从6月12日起就可前往北京市旅游局饭店餐饮管理处领取。 据悉，《中文菜单英文译法》是为提高北京奥运会期间服务接待水平，规范北京市饭店业、餐饮业菜单英文译法而由北京旅游局和北京外办出版编辑的，对中国将近3000个菜品的名字做了英文的翻译。
记者看到，新的菜单中，有些采取了音译加描绘性说明的方式。如麻婆豆腐被翻译成了Mapo Tofu(Stir-Fried Tofu in Hot Sauce)，四喜丸子依然是“Four-Joy Meatballs”（四个高兴的肉团），不过特别加了补充说明“Meat Balls Braised with Brown Sauce”。有的采取了意译，说明了做法，如夫妻肺片的英文翻译统一为Pork Lungs in Chili Sauce，清蒸童子鸡为Steamed Spring Chicken。 奥运英语小百科：《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet 拌豆腐丝：Shredded Tofu with Sauce 白切鸡：Boiled Chicken with Sauce
中国菜名的英文翻译大全
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中英文菜单翻译
如有帮助，欢迎支持。《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
完整word版,中国特色美食地道英语翻译
The Cuisines’ Expressions of Translating 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with/in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：
公式：烹法+主料(形状)+(with/in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料
美食译苑——中文菜单英文译法(官方全套完整版)
美食译苑——中文菜单英文译法（官方全套完整版） 中西餐终于有了统一翻译标准。昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。 《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。 此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。 “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。“上面的译法都很可笑，外国人看了会一头雾水。”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 ☆目录 Table of Contents ·翻译的原则Principles of Translation ·中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 菇菌类Mushrooms 鲍鱼类 Ablone 鱼翅类Shark’s Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃 Rice, Noodles and Local Snacks
2008北京奥运会中文菜单英文译法
北京市菜单英文译法 （讨论稿） 北京市人民政府外事办公室 北京市旅游局 翻译的原则 以主料开头的翻译原则 介绍菜肴的主料和配料 主料（名称/形状）+ with + 配料 如：白灵菇扣鸭掌 Mushrooms with Duck Feet 介绍菜肴的主料和配汁 主料 + with/in + 汤汁（Sauce） 如：冰梅凉瓜 Bitter Melon in Plum Sauce 以烹制方法开头的翻译原则 介绍菜肴的做法和主料 做法（动词过去式）+主料（名称/形 状） 如：火爆腰花Sautéed Pig's K idney 介绍菜肴的做法、主料和配料 做法(动词过去式)+主料（名称/形 状）+ 配料 如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 干豆角回锅肉Sautéed Spicy Pork with Dried Beans 介绍菜肴的做法、主料和汤汁 做法(动词过去式)+主料（名称/形状）+ with/in +汤汁 如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 雪蛤海皇羹Snow Clam and Scallop Soup 以形状或口感开头的翻译原则 介绍菜肴形状或口感以及主配料 形状/口感 + 主料 如：脆皮鸡 Crispy Chicken 介绍菜肴形状或口感、做法及主配料 做法（动词过去式）+ 形状/口感 + 主料 + 配料 如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名或地名命名的菜肴翻译原则 介绍菜肴的创始人（发源地）和主料 人名（地名）+ 主料 如：麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 广东点心 Cantonese Dim Sum 介绍菜肴的创始人（发源地）、主配料及做法 做法（动词过去式）+ 主辅料+ + 人 名/地名 + Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸酱面 Noodles with Soy Bean Paste, Beijing Style 菜单英文译法中汉语拼音的使用原则 具有中国特色的且也被外国人接受的传统食 品，本着推广汉语及中国文化的原则，使用汉 语拼音。 如：饺子 Jiaozi 具有中国特色的且被外国人接受的，但使用的 是地方语言拼写或音译拼写的菜名，仍保留其 拼写方式。 如：豆腐 Tofu 宫保鸡丁 Kung Pao Chicken 杂碎 Chop Suey 馄饨 Wonton 烧麦 Shaomai 中文菜肴名称无法体现其做法及主配料的，使 用汉语拼音，并在后标注英文注释。 如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 锅贴Guotie (Pan-Fried Meat Dumplings) 窝头 Wotou（Steamed Black Rice or Corn Bun） 蒸饺Steamed Jiaozi (Steamed Dumplings) 油条Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous Rice Balls) 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) 元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival) 驴打滚儿Lǘdagunr（Glutinous Rice Rolls
中国菜谱英文翻译大全
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
中国菜单英文翻译大全
中国菜单英文翻译大全 豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale
紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶
Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom
猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves
cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子
五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem
传统中国美食的英文词汇
传统中国美食的英文词汇： 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类～ 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类～ 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles
鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类～ 鱼丸汤Fish ball soup 贡丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 蚵仔汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 花枝汤Squid soup 花枝羹Squid thick soup 甜点～ 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers
常用中国菜名英文翻译
常用中国菜名英文翻译
常用中国菜名英文翻译 cuisine 烹饪，菜系 早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup
最全的中国菜英文翻译
最全的中国菜英文翻译 中式早点 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 馄饨面 Wonton ＆ noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg ＆ vegetable soup 蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet ＆ sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup
中英文菜单翻译
《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
中国特色美食地道英文翻译,都来看看吧,不仅能学到英文,还能看看色香味俱全的菜名儿啊~
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus