英语四六级考试翻译模拟题-八大菜系 筷子(含参考答案)

中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、最具代表性的是鲁、川、粤、闽、苏、浙、湘、徽菜系，这八种被人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪方法区分的，各有其长处。

China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, culture tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan, Yue, Min, Su, Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points.

说到筷子的起源，中国是世界上第一个使用筷子的国家，用筷子吃饭已经有至少3000年的历史了。筷子看起来很简单，只有两根小细棒，但它有很多功能，比如挑选，移动，夹，

搅拌或者挖。此外，它便于使用，价格便宜。而且筷子也是世界上独有的餐具tableware。使用筷子的人，无论是中国人还是外国人，都无不钦佩筷子的发明者。

As the origin of chopsticks, China is the first country in the world to use chopsticks and has a history of at least 3000 years to have meals with chopsticks. Chopsticks seems quite simple with only two small and thin sticks, but it is in possession of many functions, such as picking, moving, nipping, mixing and digging; moreover, it is convenient for use and cheap in price. Besides, chopsticks are also unique tableware in the world. Anyone using chopsticks, no matter Chinese or foreigners, would without exception admire the inventor of chopsticks.

China’s economy is developing very quickly, and has brought with it a culture of consumption more prevalent with each passing day. At the same time, it has brought into being an educated group of young people who enjoy capitalist consumption way. They’re used to spending money as soon as they get it every m onth, and so are called “the moonlight group”. This word came into being during the 1990s, to make fun of those born into wealth, who have received a high

education, and who appreciate fast food culture.

For global app developers, entering China, the wo rld’s largest Smartphone market is proving to be vexing. App makers must navigate dozens of app retail stores with looser rules than in the U.S., fend off a proliferation of cloned apps, and steer around a thicket of regulations and intense competition from local developers.

The Duanwu Festival, also called the Dragon Boat Festival, falls on the 5th day of the 5th month according to Chinese lunar calendar. Many legends circulate around the festival but the most popular is the legend of Qu Yuan. Qu was a minister of the State of Chu during the Warring States Period. He was upright, loyal and highly esteemed for his wise counsel that brought peace and prosperity to the state. However, the emperor gradually made Qu disappointed. He drowned himself in the Miluo River on the fifth day of the fifth lunar month. The Mid-Autumn Festival is one of the Chinese traditional festivals held on the 15th day of the 8th lunar month. It’s said that the moon is at its brightest and roundest on that day. There are many legends about this festival, among which Chang Er flying to the moon is the most

well-known. Although customs differ in different districts, enjoying the beautiful moon is the most popular activity. On that day the moon rises, all the family members will sit around the table to talk and enjoy the glorious full moon as well as the fruits and desserts such as moon cakes, pomegranates and dates.

大学英语四六级翻译常用词汇汇总

大学英语四六级翻译常用词汇汇总1. 中国经济发展 总需求aggregate demand 总供给aggregate supply 企业文化corporate/entrepreneurial culture 企业形象corporate image (Cl); enterprise image 跨国公司cross-national corporation 创业精神enterprising spirit; pioneering spirit 外资企业foreign-funded enterprise 猎头公司head-hunter 假日经济holiday economy 人力资本human capital 航空和航天工业aerospace industry 飞机制造工业aircraft industry 电子工业electronic industry 汽车制造工业car industry 娱乐业entertainment industry 信息产业information industry 知识密集型产业knowledge-intensive industry 国有大中型企业large and medium-sized state-owned enterprises 轻工业light industry 博彩业lottery industry 制造业manufacturing industry 垄断行业monopoly industries 市场多元化market diversification 市场经济market economy 市场监管market supervision 购买力purchasing power 熊市bear market 牛市bull market 城镇化urbanization 房地产real estate 首付down-payment 业主home owner 个人购房贷款individual housing loan 经济全球化economic globalization 经济特区special economic zones (SEZ) 经济增长economic growth 泡沫经济bubble economy 关税tariff 纳税人tax payer 宏观经济macro economy

中国菜名标准英文翻译

中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture

英语四六级翻译训练每日一题四月2

翻译原文： 其实我一点儿不排斥电脑，也享受着它的种种方便快捷，但每当我要给最亲近的人写信时还是喜欢用笔，因为我坚信字是有生命的，有情感的，在书写的同时，我生命的一部分也随之带走了，而打字则像是请人代笔，隔着一层什么，就像打电话时尽管你能清楚地听到对方的呼吸，可有些话就是怎么也说不出来，最后还是得借助笔纸，就是这么神奇，形式的不同、工具的不同，影响到内容的不同。 参考译文： Actually I do not reject the computer at all and alsoenjoy its every kind of conv enience.Butevery timewhen I want to write to my closet people,I would liketo u se a pen.Because I firmlybelieve that charactershave their life and emotion.Whe n writing,one part ofmy life is taking awaywith it.But typing is like hiring people t o write for you.It is separated bysomething just likealthough you can clearly he ar the breath of the addressee,some words youjust can't say themout at all.At la st you have to write with the help of pen and paper.It is somagic that differentfo rmats and different tools will influence the difference of context. 下面是2014年英语四级写作必备范文：出国留学。 Directions: For this part, you are allowed 30 minutes to write a short essay on t he topicStudying Abroad. You should write at least 120 words following the outli ne given below: 1）目前很多中国学生出国留学， 2）出国留学的好处， 3）我的看法。 Nowadays, going abroad for studies is enjoying a striking popularity among a dolescents.Importance should be attached to studying abroad. There are a great many advantages of studying overseas. First and foremost, liv ing andstudying abroad offers students a different perspective of the world. On a university campus,international students are likely to encounter their counte rparts from various countries andareas and are exposed to diverse ideas and v alues. What is more, overseas experience is thebest opportunity for the real-lif e use of foreign languages. There is no better opportunity toimprove second-la nguage skills than living in the country in which it is spoken. Generally peaking, it is my view that although going abroad is expensive and pe rhapspainful, the payoff is worthwhile. In the first place, in addition to knowle dge, overseasstudents can gain precious experiences that those who stay at ho me will never have.Furthermore, overseas experience, frustrating and painful as it may be, is conducive to thegrowth of adolescents. 参考译文： 目前，出国留学在年轻人中间非常流行。我们应该充分重视留学问题。 出国留学有很多好处。首先，国外生活和学习为学生提供了一个看待世界的不同视角。在大学校园中，国际学生很可能遇到来自不同国家和地区的同伴，并且面临迥异的观念和价值。此外，海外经历是外语在实际生活运用的最佳时机。没有什么比住在母语国家提高第二外语技能的更好机会了。 总之，我认为尽管出国留学很昂贵，并且可能会痛苦，但这种付出是值得的。首先，除了知识之外，留学生可以获得留在国内的学生永远无法获得的宝贵经验。其次，尽管留学经历可能使人沮丧痛苦，然而这对年轻人的成长是有益的。 翻译原文： 杭州是中国著名的六大古都之一，已有两千多年的历史。这个城市不仅以自然美闻名于世，而且有着传统的文化魅力。不仅有历代文人墨客的题咏，而且有美味佳肴和漂亮的工艺品。一般来说，游览杭州西湖及其周边景点花上两天较为合适。到杭州旅游，既令人愉快，又能得到文化享受。

中国八大菜系特点介绍

中国八大菜系中英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck）Hotpot half spicy and half clear. Guangdong Cuisine Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.

大学英语四六级翻译--科技类词汇(精炼版)

四六级翻译——科技类词汇 1.科技园science and technology park 2.高新技术开发区high-tech industrial zones 3.信息产业IT (Information Technology) 4.电器设备electrical appliance 5.电子设备electronic device 6.电子商务e-commerce 7.人工智能artificial intelligience 8.先进技术advanced technology 9.尖端技术state-of-the-art technology 10.载人航天飞行manned space flight 11.发射成功successful launch 12.自然科学natural science 13.新兴学科new branch of science 14.科技成果research achievements 15.科学发展观concept of scientific development 16.科教兴国revitalize China through science and education 17.可持续发展战略strategy of sustainable development 18.科技基础设施science and technology infrastructure 19.专利，专利权patent 20.生态农业environmental-friendly agriculture 21.物种起源origin of species 22.生物工程bio-technology 23.基因工程genetic engineering 24.转基因食品GM food (genetically modified food) 25.技术产权technology property right 26.科技含量technology content 27.电脑病毒computer virus 28.黑客hacker 29.垃圾邮件junk mail 30.数码科技digital technology 31.虚拟社区virtual community 32.网络空间cyber space 网络文化cyber culture 33.网民netizen 34.克隆cloning 激光laser 35.纳米nanometer 粒子particle 36.太阳能/ 核能/ 原子能solar/ nuclear/ atomic energy 37.突飞猛进advance by leaps and bounds 38.技术创新technological innovation 39.中国科学院the Chinese Academy of Science 40.科学技术是第一生产力Science and technology constitute the foremost productive forces. 41.科技前沿the forefront of science and technology 42.科技发明的传播和交流dissemination and exchanges of advanced scientific and technological inventions

四六级翻译练习

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四六级翻译真题及答案word版本

四六级翻译真题及答 案

中国的创新正以前所未有的速度蓬勃发展。为了在科学技术上尽快赶超世界发达国家，中国近年来大幅度增加了研究开发资金。中国的大学和研究所正在积极开展创新研究，这些研究覆盖了从大数据到生物化学，从新能源到机器人等各类高科技领域。它们还与各地的科技园合作，使创新成果商业化。与此同时，无论在产品还是商业模式上，中国企业家也在努力争做创新的先锋，以适应国内外消费市场不断变化和增长的需求。 译文一 China's innovation is flourishing faster than ever before. In order to surpass developed countries on progressing and technology as soon as possible, China has sharply increased research and development fund. Chinese universities and institutes are actively doing innovative researches, covering various fields of high technology, from big data to biochemistry, and from new energy to robots. They are also cooperating with science and technology parks in different places, progressing commercialize their fruits of innovation.In the meantime , to adapt to the changing foreign and domestic market, and to satisfy the growing demand, Chinese entrepreneurs are also making pioneering efforts to innovate their products and business models(模式). 译文二（文都版） Innovation is progressing in an unprecedented speed in China. In order to catch up with those developed countries in the world as fast as it can in the science and technology field, China has increased funds for development research substantially in recent years. Universities and research institutions in China are actively carrying out innovation researches, which cover high-

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馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面 Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚 面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类： 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤 Oyster soup 紫菜汤Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤Wonton soup 猪肠汤 Pork intestine soup 肉羹汤Pork thick soup 鱿鱼 汤Squid soup 花枝羹Squid thick soup 甜点： 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎

2013年12月英语四、六级翻译练习

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