大学英语四级段落翻译预测

大学英语四级段落翻译预测一

别在意外表，因为外表的东西往往不真实，也别在意财富，因为再多的财富也会有用完

的一天。找一个能让你绽放笑容的人，因为一个笑容就能让灰暗的一天变得明亮。去做你想做的梦，去你想去的地方，成为你想成为的人，因为人生短暂，机会错过了可能就不

会再有。只有不断的尝试才能让你变得强大，永远怀抱希望你才会开心，幸福。

Don't gofor looks which often deceiveyou. Don't go for wealth which would beused up however amazingit is. Gofor someonewho will make you smile becausea smile is enoughto render a dark day bright. Dream what you want to dream;go where you want to go; becomethe one you want to be,becauseone'l s ife is short and once you le t the chanceslip through your fingers it may not come to you again. Only when youk eeptrying can you become strong; only when you cherishhopescan you remain cheer ful and happy.

大学英语四级段落翻译预测二七夕节——中国人的情人节中国人也有一天是奉献给爱情的。这就是农历七月初七的七夕节，常被人成为中国的情人节。这一传统浪漫节日源自一个古老的传说：年轻的牛郎和织女分居银河的两岸，终年隔岸苦苦相望而无法相会。

玉皇大帝可怜这对恋人，传令天下喜鹊在七月初七这天夜晚全部飞到银河上来。架起鹊桥，好让牛郎、织女在桥上相会。

“ QXi i Jie ” -- ChineseValentine D'a s y

The Chinesealso have a day devoted to “ love t”hat is “ QiXi Jie ”o,r the seventhof t he seventhmonth on the Chinese lunar calendar.Often called “ ChinesVealentine D'a s y”T.his romantic traditional festival originated from aold legend: Niu Lang and Zhi Nv were fairies living on opposite sidesof the Milky Way. They have beenwaiting fo r eachother for a yearbut cannot meet. Feeling sorry for the two lonely sprites, the Ja de Emperor ordered all magpiesmust flock over the Milky Way to form a bridge so th at thecouple could meetthereon the seventhnight of the seventhmonth.

大学英语四级段落翻译预测三

中国人喜欢在一起吃饭，这个传统可以追溯到很久之前。这反映出中国人喜欢团圆、不

愿分离的观念——圆桌、圆盘、圆碗都象征着团圆和美满。盘子通常放在桌子的中央，

这样坐在桌子面前的所有人都可以吃得到。一锅热汤尤其可以增加和谐、团圆的气氛。朋友们也喜欢在一起吃饭、生活。最近一位美国汉学家

(sinologist)的著作认为，中国人的集体观念(collective tradition)就是从一同吃饭发展而来的。

Chineselike to eattogether,which is atradition thatcanbetracedbackin along time ago.ItreflectstheChinesenotionofunionversusdivision —roundtables,rounddish es,and round bowls all symbolize union and perfection. Dishes are usually placed at t he centerof the table so that everyonearound the table can share them. A hot pot, in p

articular, addsto the atmosphereof harmony and union, friends also like to eat andliv e together.A recent book by an American Sinologist held that the Chinesecollective t radition developedout the practice of eating together.

大学英语四级段落翻译预测四几千年的中国文化充实着中国梦，同时，过去三十几年的改革开放也激励着中国梦。中国梦最显著的特征是包容性和双赢合作。这些也是使中国梦扩大它的全球影响范围和被其他国家的人民认可的基本特征。中国梦是民族复兴的梦。它

是建设一个强大繁荣的国家，给中国人民带来幸福生活的梦。中国梦需要维持稳定健康的经济发展，科学管理社会，以及有效应对外部发展的风险和挑战。

The Chinesedream hasbeenenrichedby thousandsof yearsof Chineseculture andin spired among other things by the past three decadesof reform and opening-up. The m ost noticeable featuresof theChinesedreamincludeinclusivenessandwin-win coope ration. Thesearethe very featuresthat will enablethe Chinesedream to expandits glo bal reachand be recognized by people of other nations. The Chinesedreamis the drea m of national rejuvenation. It is the dream of building a powerful and prosperousstate , a dreamof bringing happinessin the lives of the Chinesepeople.It entails sustaining steadyand healthy economic growth, scientifically managing the Chinese society, an d effectively respondingto the risks and challengesof external development.

大学英语四级段落翻译预测六

饺子(Jiaozi)是人们在中国新年及北方常年吃的主要食物之一。饺子的发音听起来与最早的纸币的名字相似，所以吃饺子被认为会带来好运。很多家庭杂除夕夜吃饺子。有些厨师会藏一枚干净的硬币，让幸运的人找到它。常见的饺子肉陷包括猪肉，牛肉，鸡肉以及

鱼肉，这些肉陷通常会与切碎的蔬菜混合在一起。吃饺子时拌有包含醋，大蒜

或辣椒酱 ( hotsauce) 和酱油为基础的沾酱(dipping sauce)。Jiaoziisoneof themajorfoodseatenduringtheChineseNewYearandyearroundin theNorthernprovinces.Thepronunciationof Jiaozisoundslike the namefor theearli erpapermoney,soeatingthemisbelievedtobring goodfortune.Many families eatJi aozionChineseNewYear'E s ve.Somecookswill hide a cleancoin for the lucky to fi

nd.Thecommonmeatfillings of Jiaoziincludepork ，beef,chicken andfish, which areusually mixed with choppedvegetables.Jiaozi aree atenwith asoysauce-baseddippingsaucethatmayincludevinegar,garlic or hot sauc e.

大学英语四级段落翻译预测五饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括：1)擀皮、2)备馅、3)包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交

子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。

Dumplings areone of the Chinesepeople 'fa s vorite traditional dishes.According to a n ancient Chinese legend, dumplings were first madeby the medical saint---Zhang Zh

ongjing. There arethree stepsinvolved in making dumplings: 1) makedumpling wrap persout of dumpling flour; 2) preparethe dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, freshand tenderstuffing, delicious taste, and unique shapes,dumplings are worth eating hundredsof times. There 'a s n old sayi ng that claims, “Nothingcould be more delicious than dumplings ”D.uring the Spring Festival andother holidays or when treating relatives and friends, Chinese peoplelike to follow the auspicious custom of eating dumplings. To Chinese peoplewho show hi gh reverencefor family love, having dumplings at the moment the old year is replaced by the new is anessentialpart of bidding farewell to the old andusheringin the New Year.