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英美报刊阅读教程中级精选本 第五版 端木义万Lesson 19 It's a Glad, Sad, Mad World

英美报刊阅读教程中级精选本 第五版 端木义万Lesson 19 It's a Glad, Sad, Mad World
英美报刊阅读教程中级精选本 第五版 端木义万Lesson 19 It's a Glad, Sad, Mad World

Lesson 19 It's a Glad, Sad, Mad World

Where you live, as much a show you live, is a key influence on the feel-good factor1

By Walter Kirn

1.It' s almost impossible for most people in well-off countries to begin to understand how it feels to live in the extreme poverty of Calcutta2, surviving in India's third largest city in a shack, or on the street with little access to clean water,food or health care. The filth. The crowds. The disease. From the perspective of the comfortably housed and amply fed, these conditions sound hopeless, and the suffering they must breed seems unimaginable.

2.But not as unimaginable as this: according to a researcher who employs a method of ranking human happiness on a scale of 1 to 7, poor Calcuttans score about a 4, meaning they' reslightly more happy than not. And that' s certainly happier than one might expect. The assumption behind this finding, of course, is that happiness, like Olympic figure skating, can really be scored numerically at all and that the judges who score it don' t even need to come from the same countries or speak the same languages as the people they' re judging.

3.Robert Biswas-Diener, has worked extensively with his father, the noted University of Illinois psychologist Ed Diener, to evaluate what they term the Subjective Well-Being(SWB)3 of people around the globe, from Masai warriors in East Africa to Inughuit hunters in Northern Greenland, inviting them to answer questions about their moods and outlook. The results have led them to one sweeping conclusion: human beings, no matter where they live, and almost without regard to how they live, are, in the elder Diener' s words,"preset to be happy."4

4.He thinks of this predilection as a "gift" bestowed on people by evolution that helpsus adapt and flourish even in fairly trying circumstances.5 But there are other theories. Maybe, he says, we're "socialized" to be happy, "in order to facilitate smooth social functioning."6Whatever the reasons for this gift, however, its benefits don' t seem to beevenly distributed around the globe.

https://www.sodocs.net/doc/746202157.html,tin Americans, for example, are among the happiest people in the world, according to study after study. A survey of college students in the mid-1990s compared so-called national differences in positivity and ranked Puerto Rico, Colombia and Spainas the three most cheerful locales. This may surprise those who equate happiness with flat-screen TVs and ice-cube-dispensing refrigerator doors. But not to Ed Diener. For him, the high spirits of the relatively poor Puerto Ricans and Colombians stem from a "positivity tendency" that"may be rooted in cultural norms regarding the value of believing in aspects of life in general to be good." 7 Translation: Latin Americans are happier because they look on the sunny side of life.

6.That tendency does not seem to be popular in East Asia. Among the bottom five in the study are Japan, China and South Korea, the outliers of unhappiness. "We have found that East Asians tend to weight the worst areas of their lives when computing their life satisfaction8," Diener reports.

7.That may be a reflection of a difference in cultural expectation, says Shinobu Kitayama, a professor of psychology at the University of Michigan, who does research on the connection between culture and well-being. "While Americans see

happiness as a goal. Self-esteern is very important to them. But Asians, from the beginning of life,are trained to focus on the negative aspects of themselves." That extends to Asians' view of happiness itself, which Kitayama sees as surprisingly dialectic. He recently asked American and Japanese college students to describe the positive and negative aspects of happiness. The American students could only see happiness as a pure good, while the Japanese students repeatedly pointed out the potential drawbacks to happiness—the way personal success, for instance, could invite envy. That might be part of the fun for your average American freshman, but Asians often see little value in personal happiness that upsets family or group harmony. "Asian happiness is much more social than personal," says Kitayama. When asked to estimate their happiness in surveys, Asians might naturally underrate themselves for that reason, and it's not clear whether the yactually feel unhappy or whether they are just moderating their responses.9Ultimately personal happiness may simply not be what many Asians are searching for.

8.But that may be changing.Over the past 50 years, Asia has undergone a wrenching crash course in economic and political modernization.10 A wealth of new possibilities are now available to Asians across the region, yet many of those choices—what to buy, where to work, whom to marry— come into direct conflict with the old interdependent values still held by society or by their families. "There is enormous stress in these transitional cultures11,"says Aaron Ahuvia, a professor of marketing at Michigan. The result can be a kind of cognitive dissonance that leaves Asians individually freer but perhapsless happy, at least in the short run.12

9.If the developing-world Colombians are happy mostly because they really like to be and the developed-world Japanese are not so happy because, for them, personal happiness isn't part of the plan, it would seem to follow that SWB has little to do with material well-being and a lot do with attitude—at least when it comes to filling out surveys. The planet's happiest souls, as determined by the World Happiness Database'3,compiled by researchers at Rotterdam' s Erasmus University w, are the Danes, the Swiss and the Maltese, all of whom score 8 on a 10-point scale of happiness. Most of Asia, including the Japanese, hover around 6 on this measure, while troubled Pakistan is near the bottom at 4.3.

10.Biswas-Diener argues that attitude counts but also notes that highly developed nations, as a group, score consistently high, suggesting that it doesn't hurt a country to pave its highways and disinfect its water supply.15 Democracy, as a measurement for most of the world, is a sure guide to happiness. And there are no superpowers when it comes to happiness. The U.S. is pretty chippy, but in the study of international college students it ranked a contented eighth, tied with Slovenia. It would appear that merely living as if you are No. 1, and running around the world shouting you are No. 1, doesn't mean that you feel like No. 1 inside.

11.Even Bis was-Diener cautions that national happiness rankings are crude instruments.16 That' s especially true when comparing West with East, cultures where the pursuit of happiness is a national obsession with cultures where, as the Chinese philosopher Chuang Tzuput it, "happiness is the absence of the striving for happiness."17Still, if you belong to one of the highest-ranking countries, you will

enjoy gazing at the big Scoreboard and speculating about the source of your collective joy. Whereas, if your motherland fares badly18, you might want to consider spending more time in Denmark.

From Time, January15, 2005

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课文翻译 英美报刊阅读教程中级精选本 第五版 端木义万 Lesson 7

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英美报刊阅读教程1 Language Features 电子报纸 electronic newspaper = e-paper 电子杂志electronic magazine = e-zine 1.英语新闻报刊的种类:日报、晨报、晚报 周报、半周报 semiweekly 、双周报 biweekly 城市报metropolitan newspaper 报纸newspaper 郊区报suburban newspaper 乡村报rural newspaper 大报quality newspaper 通俗小报tobloid 2.新闻英语的限制因素:大众性、节俭性、趣味性、时新性、客观性 3.拼词缀 (1)前词部首+后词部尾 boat +hotel=botel 水上旅馆 taikong +astronaut=taikonaut 宇航员 medical +suicide = medicide 医助安乐死 digital +literati = digirati 电脑联通网 guess + estimate=guestimate 约略估计 corporation + bureaucrate=corporcrat 公司官僚主义 (2)前词全部+后词部尾 jazz + discotheque = jazzotheque 爵士音乐夜总会 screen + teenager = screenager 屏幕青少年 eye + analyzer = eyelzer 远不测醉器 work +welfare = workfare 工作福利 guess + kingdom = filmdom 电影王国 news + program = newsgram 新闻节目

英美报刊阅读教程中级精选本 第五版 端木义万lesson 5 Food and Obesity

Lesson5 Food and Obesity Being fat is be coming the norm for Americans.As it will soon be come in this country, I have seen the future, and it's extra large. By Joan Smith A friend who happens to be both American and a superb cook-his poulet de Bresse en deuil is one of the most memorable dishes I have tasted--called me a couple of days ago,enthusing about a lecture he had just at ended.The thesis,he said,was that the human body has changed irrevocably over the last quarter of a century and that the physical environment—chairs,beds, airline seats-will gradually adapt to accommodate the new shape.It is,of course,in the US, where my friend no longer lives,that this evolutionary experiment is most advanced;for years now, millions of people have been gorging themselves on vast helpings of fast food, with the consequence that about 60 percent of the population is overweight. According to Greg Critser, author of Fat Land:How Americans Became the Fattest People in the Word, none of this has happened by accident. Critser argues that the challenge to the US food industry in the 1970s was that the population was growing more slowly than the food supply, so people had to be persuaded to change their eating habits. Fast food, invented after the Second World War as an affordable way of getting families to eat together, became a means of selling surplus fat and sugar to the far-from-unwilling masses. This is a social revolution on a grand scale as scarcity, with which most human beings have had to struggle throughout history, has given way to an apparently permanent state of plenty. It may also help to explain why the magician David Blaine, suspended without food in a Perspex box beside Tower Bridge,has such a grip on people's imaginations.In an astonishingly short period of time, starvation has metamorphosed from a threat to a spectacle, and families are turning out en mass eat weekends to see how his hunger strike is going. For the fifth of the British population who are obese, and unused to doing without food for more than a few hours, the notion of someone giving it up for 44 days is unthinkable, some normal-size people have turned up to mock, throwing egg, cooking food and even trying to cut off the water supply to the hung American. Perhaps this is the point, that there are so few starving Americans in the world, which makes his self-imposed ordeal appear ludicrously self-indulgent. Yet it is possible to take Critser’s argument a stage further and suggest that millions of Americans are trapped between two industries, fast food and slimming, which enjoy a cosily symbiotic relationship. Research by a fast-food chain showed that what customers cared about was neither taster nor quality but portion size; what they have come to expect from food, and what their neighbours are beginning to want as well-obesity has increased by 158 per cent in Mexico in a decade, since fast food outlets began to replace the traditional diet-is a feeling of being stuffed to the gills. Cooking has become a spectator sport, something to watch famous people do on telly, as the populations of affluent countries rely increasingly on supermarket meals and takeaways. For many people, eating has become an addiction rather than a pleasure, and going on a diet merely replaces on morbid habit with another. In the circumstances, it is not really surprising that people are confused and

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