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中国八大菜系英文版演讲PPT稿

中国八大菜系英文版演讲PPT稿
中国八大菜系英文版演讲PPT稿

Eight Famous Chinese Cuisines Introduction

Hello everyone, recently, I have been l ooking for an interesting topic to d o the presentation .but I haven’t any idea, then I noticed a famous documentary—a bite of China, so I found my theme—Chinese food.

China covers a large territory and has many nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor.

Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines.

1. Shandong Cuisine

No.1, famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan(济南) cuisine and Jiaodong(胶东)cuisine, Shandong cuisine, clear, pure and not greasy(油腻的), is characterized by its emphasis on aroma, freshness, crispness(脆的)and tenderness(嫩的). Shallot(大葱)and garlic(蒜)are usually used as seasonings so Shandong dishes tastes pungent(刺激性的)usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan(济南)cuisine is usually use deep-frying 油炸, grilling(炙烤), frying and stir-frying(油锅煎) while Jiaodong division(地区)is famous for cooking seafood with fresh and light taste.

Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine’s history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡,例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久,使得山东菜系成为中国现存的最古老的主要菜系之一。

It Originates from Confucius family banquet(宴会), then adopted by imperial kitchen(御膳房). Lu (鲁)cuisine has great influence in north of China and it has become the representative of North China cuisines. Specializes in seafood like prawns(对虾), sea cucumber(海参), flounder (比目鱼)and so on .

2. Sichuan Cuisine

No.2, famous Chinese cuisines is Sichuan Cuisine. Sichuan Cuisine, known often in the West, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes口感丰厚, emphasizes on the use of chili(红辣椒). Pepper(胡椒)and prickly ash(花椒粉)producing typical exciting tastes. Besides, garlic(蒜), ginger(姜)and fermented soybean(豆豉)are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients(原料), while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.

If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb(麻木)sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine’s excellence. Sichuan hot pot s are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck)Hotpot half spicy and half clear.

3. Guangdong Cuisine

No.3,famous Chinese cuisines is Guangdong Cuisine. Cantonese food originates from Guangdong, the southern province in China. The majority of overseas Chinese people are from Guangdong,so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.

Cantonese are known to have an adventurous palate(味觉), able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantonese food is really one of the most diverse(多种多样的)and richest

cuisines in China. Many vegetables originate from other parts of the world. It doesn’t use much spice调料, bringing out the natural flavor of the vegetables and meats. There are Guangdong famous soup , Dragon and tiger & Dragon and Phoenix. The name is very nice, but the ingredients is a little of fear,

Because it actually is Old cat stew snake and Old chicken stew snake.

Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors(猛禽)and beasts(走兽)to produce originative(创意菜)dishes. Its basic cooking techniques include roasting,

stir-frying, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly(普遍地)applied to preserve(保留)the natural flavor. Guangdong cooker also pay much attention to the artistic presentation (艺术的外观)of dishes.

Roasted Crispy Suckling Pig is the most famous specialty of Cantonese food. it is crispy skin with bright red color. The meat is fresh, tender and delicious. When you have this dish, if you dip some sweet soy bean paste ,it will taste better.

4. Jiangsu Cuisine

No.4, famous Chinese cuisines is Jiangsu Cuisine. Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Fish as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous(重视细节的) preparation(配菜)methodology(方法), and it is not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn’t too heavy; if light, not too bland.

5.Fujian Cuisine

No.4, famous Chinese cuisines is Fujian Cuisine. Consisting of Fuzhou Cuisine, Quanzhou (泉州)Cuisine and Xiamen(厦门)Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory(好吃的). The most distinct features are their “pickled taste”.

6. Zhejiang Cuisine

No.6,famous Chinese cuisines is Zhejiang Cuisine. Involve local cuisines of Hangzhou(杭州), Ningbo(宁波)and Shaoxing(绍兴), Zhejiang((浙江) Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.

7. Hunan cuisine

No.7,famous Chinese cuisines is Hunan cuisine. Hunan cuisine consists of local Cuisines of Xiangjiang Region(地区), Dongting(洞庭) Lake and Xiangxi(湘西). It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.

8. Anhui Cuisine

No.8,famous Chinese cuisines is Anhui Cuisine. Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain

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MY dream Good morning , dear teachers and friends! My name is li zhen jia. I am nine. Today, I’m very happy to stand here, I will talk about my dream. Everyone has a dream, I have a dream that one day I can be a diplomat. I want to intrduce China to the world. China is a great country. My country is very beautiful.She has big mountains, long rivers and hardworking people.I love my country. Of couese I hope I can go to America, France, Germany, England…… And so on, I hope I can travel around the world. I know, to be a diplomat,I need to learn English. English is very important today.It has been used everywhere in the world.I like English very much.Evevymorning, I read English. I often watch English cartoons.My favourite cartoon is “the cat and mouse ”. Rome was not built in a day. I believe that after hard study, I can speak English well. Where there is a will, there is a way. I belive my dream is not a day-dream,it will come true.I belive dream, I belive hope,I belive I can fly. At last, I want to tell the world, Diaoyu Islands are Chinese. That’s all. Thanks. 我的梦想 各位,下午好,我是李振佳,今年九岁。今天我很高兴站在这儿来谈一谈

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中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。因为中国地方菜肴各具特色,总体来讲,中国饮食可以大致分为八大地方菜系,这种分类已被广为接受。当然,还有其他很多著名的地方菜系,例如北京菜和上海菜。 Shandong Cuisine 山东菜系/鲁菜 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系,由济南菜系和胶东菜系组成,清淡,不油腻,以其香,鲜,酥,软而闻名。因为使用青葱和大蒜做为调料,山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜,而油汤外观厚重,味道浓重。济南菜系擅长炸,烤,煎,炒,而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Sichuan Cuisine 四川菜系/川菜 Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系,是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名,味道多变,着重使用红辣椒,搭配使用青椒和花椒,产生出经典的刺激的味道。此外,大蒜,姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料,油炸,无油炸,腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。 If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck)Hotpot half spicy and half clear. 如果你吃四川菜,发现它过于柔和,那么你可能吃的不是正宗的四川菜。红绿辣椒被用在许

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