搜档网
当前位置:搜档网 › 雅思阅读模拟试题(1)

雅思阅读模拟试题(1)

雅思阅读模拟试题(1)
雅思阅读模拟试题(1)

1. Consumers are to be presented with two rival new year advertising

campaigns as the Food Standards Agency goes public in its battle with the industry

over the labelling of unhealthy foods.

2. The Guardian has learned that the FSA will launch a series of 10-second television adverts in January telling shoppers how to follow a red, amber and green traffic light labelling system on the front of food packs, which is designed to tackle Britain’s obesity epidemic.

3. The campaign is a direct response to a concerted attempt by leading food manufacturers and retailers, including Kellogg’s and Tesco, to derail the system. The industry fears that traffic lights would demonise entire categories of foods and could seriously damage the market for those that are fatty, salty or high in sugar.

4. The UK market for breakfast cereals is worth £1.27bn a year and the manufacturers fear it will be severely dented if red light labels are put on packaging drawing attention to the fact that the majority are high in salt and/or sugar.

5. The industry is planning a major marketing campaign for a competing labelling system which avoids colour-coding in favour of information about the percentage of "guideline daily amounts" (GDAs) of fat, salt and sugar contained in their products.

6. The battle for the nation’s diet comes as new rules on television advertising come into force in January which will bar adverts for unhealthy foods from commercial breaks during programmes aimed at children. Sources at the TV regulators are braced for a legal challenge from the industry and have described the lobbying efforts to block any new ad ban or colour-coded labelling as "the most ferocious we’ve ever experienced".

7. Ofcom’s chief executive, Ed Richards, said: "We are prepared to face up to any legal action from the industry, but we very much hope it will not be necessary." The FSA said it was expecting an onslaught from the industry in January. Senior FSA officials said the manufacturers’ efforts to undermine its proposals on labelling could threaten the agency’s credibility.

8. Terrence Collis, FSA director of communications, dismissed claims that the proposals were not based on science. "We have some of the most respected scientists in Europe, both within the FSA and in our independent advisory committees. It is

unjustified and nonsensical to attack the FSA’s scientific reputation and to try to undermine its credibility."

9. The FSA is understood to have briefed its ad agency, United, before Christmas, and will aim to air ads that are "non-confrontational, humorous and factual" as a counterweight to industry’s efforts about the same time. The agency,however, will have a tiny fraction of the budget available to the industry.

10. Gavin Neath, chairman of Unilever UK and president of the Food and Drink Federation, has said that the industry has made enormous progress but could not accept red "stop" signs on its food.

11. Alastair Sykes, chief executive of Nestlé UK, said that under the FSA proposals all his company’s confectionery and most of its cereals would score a red. "Are we saying people shouldn’t eat confectionery? We’re driven by consumers and what they want, and much of what we do has been to make our products healthier," he said.

12. Chris Wermann, director of communications at Kellogg’s, said: "In principle we could never accept traffic light labelling."

13. The rival labelling scheme introduced by Kellogg’s, Danone, Unilever,Nestlé,Kraft and Tesco and now favoured by 21 manufacturers,uses an industry-devised system based on identifying GDAs of key nutrients. Tesco says it has tested both traffic lights and GDA labels in its stores and that the latter increased sales of healthier foods.

14. But the FSA said it could not live with this GDA system alone because it was "not scientific" or easy for shoppers to understand at a glance.

(626 words)

Questions 1-6

Answer the questions below using NO MORE THAN THREE WORDS from the passage for each answer.

1. When will instructions be given on reading the color-coded labels?

2. Where can customers find the red light labels?

3. What problem is the FSA trying to handle with the labeling system?

4. Which product sells well but may not be healthy?

5. What information, according to the manufacturers, can be labeled on products?

6. What can not be advertised during children’s programmes?

Questions 7-13

Use the information in the text to match the people (listed A-E) with the opinions (listed 7-13) below. Write the appropriate letter (A-E) for questions 1-7.

NB You may use any letter more than once.

A Ed Richard

B Terrence Collis

C Gavin Neath

D Alastair Sykes

E Chris Wermann

7. Generally we will not agree to use the red light labels.

8. It is unreasonable to doubt if FSA is trustworthy.

9. We are trying to meet our consumers’ needs.

10. The food industry has been improving greatly.

11. The color-coded labeling system is scientific.

12. Our products will be labeled unhealthy by the FSA.

13. We are ready to confront the manufacturers.

Answer keys:

1. 答案:(in) January (见第2段:The Guardian has learned that the FSA will launch

a series of 10-second television adverts in January telling shoppers how to follow a red, amber and green traffic light labelling system on the front of food packs,which is designed to tackle Britain’s obesity epidemic.)

2. 答案:food packs/packaging (见第2段:The Guardian has learned that the FSA will launch a series of 10-second television adverts in January telling shoppers how to follow a red, amber and green traffic light labelling system on the front of food packs, which is designed to tackle Britain’s obesity epidemic. 或者在

第4段中也提到另一个答案:The UK market for breakfast cereals is worth £1.27bn a year and the manufacturers fear it will be severely dented if red light labels are put on packaging drawing attention to the fact that the majority are high in salt and/or sugar.)

3. 答案:(Britain’s) obesity epidemic (见第2段:The Guardian has learned that the FSA will launch a series of 10-second television adverts in January telling shoppers how to follow a red, amber and green traffic light labelling system on the front of food packs, which is designed to tackle Britain’s obesity epidemic.)

4. 答案:(breakfast) cereals (见第4段:The UK market for breakfast cereals is worth £1.27bn a year and the manufacturers fear it will be severely dented if red light labels are put on packaging drawing attention to the fact that the majority are high in salt and/or sugar.)

5. 答案:guieline daily amounts/GDAs (见第5段:The industry is planning a major marketing campaign for a competing labelling system which avoids colour-coding in favour of information about the percentage of "guideline daily amounts" (GDAs) of fat, salt and sugar contained in their products.)

6. 答案:unhealthy foods (见第6段第1句:The battle for the nation’s diet comes as new rules on television advertising come into force in January which will bar adverts for unhealthy foods from commercial breaks during programmes aimed at children.)

7. 答案:E (见第12段:Chris Wermann, director of communications at Kellogg’s, said: "In principle we could never accept traffic light labelling." )

8. 答案:B (见第8段最后一句:It is unjustified and nonsensical to attack the FSA’s scientific reputation and to try to undermine its credibility.)

9. 答案:D (见第11段最后1句:We’re driven by consumers and what they want,and much of what we do has been to make our products healthier.)

10. 答案:C (见第10段:Gavin Neath, chairman of Unilever UK and president of the Food and Drink Federation, has said that the industry has made enormous progress but could not accept red "stop" signs on its food.)

11. 答案:B (见第8段:Terrence Collis, FSA director of communications,dismissed claims that the proposals were not based on science. "We have some of the most respected scientists in Europe, both within the FSA and in our independent advisory committees. It is unjustified and nonsensical to attack the FSA’s scientific reputation and to try to undermine its credibility.")

12. 答案:D (见第11段第1句:Alastair Sykes, chief executive of Nestlé UK,said that under the FSA proposals all his company’s confectionery and most of its cereals would score a red.)

13. 答案:A (见第7段第1句:Ofcom’s chief executive, Ed Richards, said:"We are prepared to face up to any legal action from the industry, but we very much hope it will not be necessary.")

(注:可编辑下载,若有不当之处,请指正,谢谢!)

雅思阅读模拟试题-音乐

雅思阅读模拟试题:音乐 Background music may seem harmless, but it can have a powerful effect on those who hear it. Recorded background music first found its way into factories, shop and restaurants in the US. But it soon spread to other arts of the world. Now it is becoming increasingly difficult to go shopping or eat a meal without listening to music. To begin with, “ muzak ” (音乐广播网) was intended simply to create a soothing (安慰) atmosphere. Recently, however, it’s become big business –thanks in part to recent research. Dr. Ronald Milliman, an American marketing expert, has shown that music can boost sales or increase factory production by as much as a third. But, it has to be light music. A fast one has no effect at all on sales. Slow music can increase receipts by 38%. This is probably because shoppers slow down and have more opportunity to spot items they like to buy. Yet, slow music isn’t always answered. https://www.sodocs.net/doc/ee13773505.html,liman found, for example, that in restaurants slow music meant customers took longer to eat their meals, which reduced overall sales. So restaurants owners might be well advised to play up-tempo music to keep the customers moving – unless of course, the resulting indigestion leads to complaints! ( )1. The reason why background music is so popular is that ______. A. it can have a powerful effect on those who hear it B. it can help to create a soothing atmosphere C. it can boost sales or increase factory production everywhere D. it can make customers eat their meals quickly ( )2. Background music means ________. A. light music that customers enjoy most B. fast music that makes people move fast C. slow music that can make customers enjoy their meals D. the music you are listening to while you are doing something ( )3. Restaurant owners complain about background music because ______. A. it results in indigestion B. it increases their sales C. it keeps customers moving D. it decreases their sales ( )4. The word “ up-tempo music” probably means_____. A.slow music B.fast music C.light music D.classical music

2019年雅思阅读模拟试题:流程图题(1)

2019年雅思阅读模拟试题:流程图题(1) BAKELITE The birth of modern plastics In 1907, Leo Hendrick Baekeland, a Belgian scientist working in New York, discovered and patented a revolutionary new synthetic material. His invention, which he named 'Bakelite,’was of enormous technological importance, and effectively launched the modern plastics industry. The term 'plastic' comes from the Greek plassein, meaning 'to mould'. Some plastics are derived from natural sources, some are semi-synthetic (the result of chemical action on a natural substance), and some are entirely synthetic, that is, chemically engineered from the constituents of coal or oil. Some are 'thermoplastic', which means that, like candlewax, they melt when heated and can then be reshaped. Others are 'thermosetting': like eggs, they cannot revert to their original viscous state, and their shape is thus fixed for ever. Bakelite had the distinction of being the first totally synthetic thermosetting plastic. The history of today's plastics begins with the discovery of a series of semi-synthetic thermoplastic materials in the mid-nineteenth century. The impetus behind the development of these early plastics was generated by a number of factors—immense technological progress in the domain of chemistry, coupled with wider cultural changes, and the pragmatic need to find acceptable substitutes for dwindling supplies of 'luxury' materials such as tortoiseshell and ivory.

雅思阅读模拟试题精选

雅思阅读模拟试题精选

雅思阅读模拟试题精选 1. Washing, brushing and varnishing fossils — all standard conservation treatments used by many fossil hunters and museum curators alike —vastly reduces the chances of recovering ancient DNA. 2. Instead, excavators should be handling at least some of their bounty with gloves, and freezing samples as they are found, dirt and all, concludes a paper in the Proceedings of the National Academy of Sciences today. 3. Although many palaeontologists know anecdotally that this is the best way to up the odds of extracting good DNA, Eva-Maria Geigl of the Jacques Monod Institute in Paris, France, and her colleagues have now shown just how important conservation practices can be. This information, they say, needs to be hammered home among the

(完整版)雅思考试全题模拟试题(1)

雅思考试全题模拟试题(1) Listening TIME ALLOWED: 30 minutes NUMBER OF QUESTION: 40 Instruction You will hear a number of different recordings and you will have to answer questions on what you hear. There will be time for you to read the instructions and questions, and you will have a chance to check you work. All the recordings will be played ONCE only. The test is in four sections. Write your answers in the listening question booklet. At the end of the test you will be given ten minutes to transfer your answers to an answer sheet. Now turn to Section 1 on page 2. SECTION 1 Question1-9 Question 1-6 Listen to conversation between friend and the housing officer and complete the list below. Write NO MORE THAN THREE WORDS OR NUMBERS for each answer. HOUSING LIST HOUSING LIST Address Number of rooms Price per week Additional information Mr. J Devenport 82Salisbury Road Brighton BN 16 3 AN Tel 01273 884673 2 bedrooms sitting room kit. bath Example £120 Unfurnished Mrs E.S. Jarvis2Wicken Street Brighton BN 15 4JH Tel 01273 771621 (1) sitting room kit.bath (2) First floor Mrs. E.C. Sparshott 180Silwood Road Brighton BN 14 9RY Tel (3) 2 large rm/s shared kit and bath £35 Nice area (4) Mr A Nasiry 164 Preston Road Brighton BN5 7RT Tel 01273 703865 large bedroom sitting room with kitchenette.bath. (5) Ground floor Central (6) 2 harrow Road Brighton BN9 9HK Tel 01273 745621 2 large rooms kit bath £86 No pets Questions 7-9 Write NO MORE THAN THREE WORDS for each answer 7.When is the accommodation available? 8.Where is the telephone? 9.How is the flat heated? SECTION 2 Questions 10-20

(完整word版)2014年雅思阅读模拟试题及答案解析(2),推荐文档

Next Year Marks the EU's 50th Anniversary of the Treaty A. After a period of introversion and stunned self-disbelief, continental European governments will recover their enthusiasm for pan-European institution-building in 2007. Whether the European public will welcome a return to what voters in two countries had rejected so short a time before is another matter. B. There are several reasons for Europe’s recovering self-confidence. For years European economies had been lagging dismally behind America (to say nothing of Asia), but in 2006 the large continental economies had one of their best years for a decade, briefly outstripping America in terms of growth. Since politics often reacts to economic change with a lag, 2006’s improvement in economic growth will have its impact in 2007, though the recovery may be ebbing by then. C. The coming year also marks a particular point in a political cycle so regular that it almost seems to amount to a natural law. Every four or five years,European countries take a large stride towards further integration by signing a new treaty: the Maastricht treaty in 1992, the Treaty of Amsterdam in 1997, the Treaty of Nice in 2001. And in 2005 they were supposed to ratify a European constitution,laying the ground for yet more integration—until the calm rhythm was rudely shattered by French and Dutch voters. But the political impetus to sign something every four or five years has only been interrupted, not immobilised, by this setback. D. In 2007 the European Union marks the 50th anniversary of another treaty —the Treaty of Rome, its founding charter. Government leaders have already agreed to celebrate it ceremoniously, restating their commitment to “ever closer union”and the basic ideals of European unity. By itself, and in normal circumstances,the EU’s 50th-birthday greeting to itself would be fairly meaningless, a routine expression of European good fellowship. But it does not take a Machiavelli to spot that once governments have signed the declaration (and it seems unlikely anyone would be so uncollegiate as to veto it) they will already be halfway towards committing themselves to a new treaty. All that will be necessary will be to incorporate the 50th-anniversary declaration into a new treaty containing a number of institutional

雅思阅读模拟试题

雅思阅读模拟试题:钱币 In the earliest stages of man’s development he had no more need of money than animals have. He was content with very simple forms of shelter, made his own rough tools and weapons and could provide food and clothing for himself and his family from natural materials around him. As he became more civilized, however, he began to want better shelter, more efficient tools and weapons, and more comfortable and more lasting clothing than could be provided by his own neighborhood or by the work of his own unskilled hands. For these things he had to turn to the skilled people such as smiths, leather workers or carpenters. It was then that the question of payment arose. At first he got what he wanted by a simple process of exchange. The smith who had not the time to look after land or cattle was glad to take meat or grain from the farmer in exchange for an axe or a plough. But as more and more goods which had no fixed exchange value came on the market, exchange became too complicated to be satisfactory. Another problem arose when those who made things wanted to get stocks of wood or leather, or iron, but had nothing to offer in exchange until their finished goods were ready. Thus the

雅思模拟试题3-阅读

Reading Test 3 ALL ANSWERS MUST BE WRITTEN ON THE ANSWER SHEET. The test is divided as follows: Reading Passage 1 Questions 1 to 14 Reading Passage 2 Questions 15 to 28 Reading Passage 3 Questions 29 to 40 Start at the beginning of the test and work through it. You should answer all the questions. If you cannot do a particular question leave it and go on to the next one, YOU can return to it later. ¥ TIME ALLOWED: 60 MINUTES NUMBER OF QUESTIONS: 40 \ '

# Reading passage 1 You should spend about 20 minutes on Questions 1-14, which are based on Reading Passage 1.

Stanley Bolanowski, a neuroscientist and associate director of the Institute for Sensory Research at Syracuse University. ‘When the nerve cells are stimulated, physical energy is transformed into energy used by the nervous system and passed from the skin to the spinal cord and brain. It’s called transduction,and no one knows exactly how it takes place.’ Suffice it to say that the process involves the intricate, split- second operation of a complex system of signals between neurons in the skin and brain. G This is starting to sound very confusing until Bolanowski says: ‘In simple terms people perceive three basic things via skin: pressure, temperature, and pain.’ And then I’m sure he’s wrong. ‘When I get wet,my skin feels wet,’ I protest. ‘Close your few days, but my little self-repair is almost complete. Likewise, we recover quickly from slight burns. If you ever happen to touch a hot burner, just put your finger in cold water. The chances are you will have no blister, little pain and no scar. Severe burns, though, are a different matter. Questions 1-4 The passage has 10 paragraphs A-J. Which paragraph contains the following information Write the correct letter A-J in boxes 1-4 on your answer sheet.

2017年雅思阅读模拟试题及答案

2017年雅思阅读模拟试题及答案 It's never too late to mend.以下是小编为大家搜索整理的2017年雅思阅读模拟试题及答案,希望能给大家带来帮助!更多精彩内容请及时关注我们应届毕业生考试网! THE GAP of INGENUITY 2 Ingenuity, as I define it here, consists not only of ideas for new technologies like computers or drought-resistant crops but, more fundamentally, of ideas for better institutions and social arrangements, like efficient markets and competent governments. How much and what kinds of ingenuity a society requires depends on a range of factors, including the society's goals and the circumstances within which it must achieve those goals——whether it has a young population or an aging one, an abundance of natural resources or a scarcity of them, an easy climate or a punishing one, whatever the case may be. How much and what kinds of ingenuity a society supplies also depends on many factors, such as the nature of human inventiveness and understanding, the rewards an economy gives to the producers of useful knowledge, and the strength of political opposition to social and institutional reforms. A good supply of the right kind of ingenuity is essential, but it isn't, of course, enough by itself. We know that the creation of wealth, for example, depends not only on an adequate supply of useful ideas but also on the availability of other, more conventional factors of production, like capital and labor. Similarly, prosperity, stability and justice usually depend on the resolution, or at least the containment, of major political struggles over wealth and power. Yet within our economics ingenuity often supplants labor, and growth in the stock of physical plant is usually accompanied by growth in the stock of ingenuity. And in our political systems, we need great ingenuity to set up institutions that successfully manage struggles over wealth and power. Clearly, our economic and political processes are intimately entangled with the production and use of ingenuity. The past century’s countless incremental changes in our societies around the planet, in our technologies and our interactions with our surrounding natural environments have accumulated to create a qualitatively new world. Because these changes have accumulated slowly, It’s often hard for us to recognize how profound and sweeping they've. They include far larger and denser populations; much higher per capita consumption of natural resources; and far better and more widely available technologies for the movement of people, materials, and especially information. In combination, these changes have sharply increased the density, intensity, and pace of our inter actions with each other; they have greatly increased the burden we place on our natural environment; and they have helped shift power from national and international institutions to individuals and subgroups, such as political special interests and ethnic factions. As a result, people in all walks of life-from our political and business leaders to all of us in our day-to-day——must cope with much more complex, urgent, and often unpredictable circumstances. The management of our relationship with this new world requires immense and ever-increasing amounts of social and technical ingenuity. As we strive to maintain or increase our prosperity and improve the quality of our lives, we must make far more sophisticated decisions, and in less time, than ever before. When we enhance the performance of any system, from our cars to the planet's network of financial institutions, we tend to make it more complex. Many of the natural systems critical to

雅思模拟试卷-阅读

READING PASSAGE 1 You should spend about 20 minutes on Questions 1-13, which are based on Reading Passage 1 on pages 3 and 4. Questions 1-6 Reading Passage 1 has six paragraphs, A-F. Choose the correct heading for each paragraph from the list of headings below. Write the correct number, i-ix, in boxes 1-6 on your answer sheet. 1Paragraph A 2Paragraph B 3Paragraph C 4Paragraph D 5Paragraph E 6Paragraph F

3 Seaweeds of New Zealand A Seaweed is a particularly wholesome food, which absorbs and concentrates traces of a wide variety of minerals necessary to the body’s health. Many elements may occur in seaweed-aluminum, barium, calcium, chlorine, copper, iodine and iron, to name but a few-traces normally produced by erosion and carried to the seaweed beds by river and sea currents. Seaweeds are also rich in vitamins; indeed, Inuits obtain a high proportion of their bodily requirements of vitamin C from the seaweeds they eat. The health benefits of seaweed have long been recognized. For instance, there is a remarkably low incidence of goiter among the Japanese, and also among New Zealand’s indigen ous Maori people, who have always eaten seaweeds, and this may well be attributed to the high iodine content of this food. Research into historical Maori eating customs shows that jellies were made using seaweeds, nuts, fuchsia and tutu berries, cape gooseberries, and many other fruits both native to New Zealand and sown there from seeds brought by settlers and explores. As with any plant life, some seaweeds are more palatable than others, but in a survival situation, most seaweeds could be chewed to provide a certain sustenance. B New Zealand lays claim to approximately 700 species of seaweed, some of which have no representation outside that country. Of several species grown worldwide, New Zealand also has a particularly large share. For example, it is estimated that New Zealand has some 30 species of Gigartina, a close relative of carrageen of Irish moss. These are often referred to as the New Zealand carrageens. The substance called agar which can be extracted from these species gives them great commercial application in the production of seameal, from which seameal custard (a food product) is made, and in the canning, paint and leather industries. Agar is also used in the manufacture of cough mixtures, cosmetics, confectionery and toothpastes. In fact, during World War II, New Zealand Gigartina were sent to Australia to be used in toothpaste. C New Zealand has many of the commercially profitable red seaweeds, several species of which are a source of agar ( Pterocladia, Gelidium, Chondrus, Gigartina). Despite this, these seaweeds were not much utilized until several decades ago. Although distribution of the Gigartina is confined to certain areas according to species. And even then, the east coast, and the area around Hokianga, have a considerable supply of the two species of Pterocladia from which agar is also made. New Zealand used to import the Northern Hemisphere Irish moss ( Chondrus crispus) from England and ready-made agar from Japan. D Seaweeds are divided into three classes determined by colour-red, brown and green-and each tends to live in a specific position. However, expect for the unmistakable sea lettuce (Ulva), few are totally one colour; and especially when dry, some species can change color significantly-a brown one may turn quite black, or a red one appear black, brown, pink or purple. Identification is nevertheless

相关主题