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完整word版,中国特色美食地道英语翻译

The Cuisines’ Expressions of Translating

一、以主料开头的翻译方法

1、介绍菜肴的主料和辅料：

公式：主料(形状)+(with)辅料

例：杏仁鸡丁chicken cubes with almond

牛肉豆腐beef with bean curd

西红柿炒蛋Scrambled egg with tomato

2、介绍菜肴的主料和味汁：

公式：主料(形状)+(with/in)味汁

例：芥末鸭掌duck webs with mustard sauce

葱油鸡chicken in Scallion oil

米酒鱼卷fish rolls with rice wine

二、以烹制方法开头的翻译方法

1、介绍菜肴的烹法和主料：

公式：烹法+主料(形状)

例：软炸里脊soft-fried pork fillet

烤乳猪roast suckling pig

炒鳝片Stir-fried eel slices

2、介绍菜肴的烹法和主料、辅料

公式：烹法+主料(形状)+(with)辅料

仔姜烧鸡条braised chicken fillet with tender ginger

3、介绍菜肴的烹法、主料和味汁：

公式：烹法+主料(形状)+(with/in)味汁

例：红烧牛肉braised beef with brown sauce

鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup

三、以形状或口感开头的翻译方法

1、介绍菜肴的形状(口感)和主料、辅料

公式：形状(口感)+主料+(with)辅料

例：芝麻酥鸡crisp chicken with sesame

陈皮兔丁diced rabbit with orange peel

时蔬鸡片sliced chicken with seasonal vegetables

2、介绍菜肴的口感、烹法和主料

公式：口感+烹法+主料

例：香酥排骨crisp fried spareribs

水煮嫩鱼tender stewed fish

香煎鸡块fragrant fried chicken

3、介绍菜肴的形状(口感)、主料和味汁

公式：形状(口感)+主料+(with)味汁

例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce

四、以人名或地名开头的翻译方法

1、介绍菜肴的创始人(发源地)和主料

公式：人名(地名)+主料

例：麻婆豆腐Ma Po bean curd

四川水饺Sichuan boiled dumpling

2、介绍菜肴的创始人(发源地)、烹法和主料

公式：人名(地名)+烹法+主料

例：东坡煨肘DongPo stewed pork joint

北京烤鸭Beijing Roast Duck

在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。例如，川菜中的"宫保鸡丁"这道菜就有以下几种译法：

1.sauteed chicken cubes with peanuts

2.Gongbao chicken cubes

3. diced chicken with chili and peanuts

中国特色美食地道英语翻译

酱炒牛柳条：Sautéed Beef Filet in XO Sauce

阿香婆石头烤肉：Beef BBQ with Spicy Sauce

八宝菠菜：Spinach with Eight Delicacies

白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet

白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms

白切鸡：Boiled Chicken with Sauce

白灼肥牛：Scalded Beef

百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce

板栗红烧肉：Braised Pork with Chestnuts

拌八爪鱼：Spicy Cuttlefish

拌豆腐丝：Shredded Tofu with Sauce

拌海螺：Whelks and Cucumber

拌苦菜：Mixed Bitter Vegetables

拌茄泥：Mashed Eggplant with Garlic

拌双耳：Tossed Black and White Fungus

拌爽口海苔：Sea Moss with Sauce

拌香椿苗：Chinese Toon with Sauce

包子：Baozi

鲍鱼红烧肉：Braised Pork with Abalone

鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce

爆炒牛肋骨：Sautéed Beef Ribs

碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 扁豆肉丝：Sautéed Shredded Pork and French Beans

冰梅凉瓜：Bitter Melon in Plum Sauce

冰心苦瓜：Bitter Melon Salad

冰镇芥兰：Chinese Broccoli with Wasabi

彩椒牛柳：Sautéed Beef Filet with Bell Peppers

菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉：Grilled Beef with Shanghai Greens

菜远炒牛肉：Sautéed Beef with Greens

菜远炒排骨：Sautéed Spare Ribs with Greens

茶树菇炒鹿片：Sautéed V enison Filet with Tea Tree Mushrooms

馋嘴蛙：Sautéed Bullfrog in Chili Sauce

朝鲜辣白菜：Korean Cabbage in Chili Sauce

朝鲜泡菜：Kimchi

潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style

潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style

炒羊肚：Sautéed Lamb Tripe

陈皮牛肉：Beef with Dried Orange Peel

陈皮兔肉：Rabbit Meat with Tangerine Flavor

豉油皇咸肉：Steamed Preserved Pork in Black Sauce

豉油牛肉：Steamed Beef in Black Bean Sauce

豉油乳鸽皇：Braised Pigeon with Black Bean Sauce

豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce

豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce

川北凉粉：Clear Noodles in Chili Sauce

川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style

川式红烧肉：Braised Pork，Sichuan Style

川味小炒：Shredded Pork with Vegetables, Sichuan Style

川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style

刺身凉瓜：Bitter Melon with Wasabi

葱爆肥牛：Sautéed Beef with Scallion

葱爆羊肉：Sautéed Lamb Slices with Scallion

葱煸羊腩：Sautéed Diced Lamb with Scallion

葱油鹅肝：Goose Liver with Scallion and Chili Oil

脆皮乳猪：Crispy BBQ Suckling Pig

脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 脆虾白菜心：Chinese Cabbage with Fried Shrimps

大拉皮：Tossed Mung Clear Noodles in Sauce

大蒜羊仔片：Sautéed Lamb Filet with Garlic

蛋黄凉瓜：Bitter Melon with Egg Yolk

蛋黄狮子头：Stewed Meat Ball with Egg Yolk

蛋煎猪脑：Scrambled Eggs with Pig Brains

蛋衣河鳗：Egg Rolls Stuffed with Eel

德州扒鸡：Braised Chicken, Dezhou Style

地瓜烧肉：Stewed Diced Pork and Sweet Potatoes

东坡方肉：Braised Dongpo Pork

东坡肘子：Braised Dongpo Pork Hock with Brown Sauce

冬菜扣肉：Braised Pork with Preserved Vegetables

冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots

豆豉多春鱼：Shisamo in Black Bean Sauce

豆豉鲫鱼：Crucian Carp with Black Bean Sauce

豆豉牛柳：Braised Beef Filet in Black Bean Sauce

豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce

豆腐：To-fu

番茄炖牛腩：Braised Beef Brisket with Tomato

方竹笋炖肉：Braised Pork with Bamboo Shoots

佛跳墙Fotiaoqiang (SteamedAbalonewithShark’sFinand Fish Maw)

夫妻肺片：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 夫妻肺片：Pork Lungs in Chili Sauce

腐乳猪蹄：Stewed Pig Feet with Preserved Tofu

干拌牛舌：Ox Tongue in Chili Sauce

干拌顺风：Pig Ear in Chili Sauce

干煸牛柳丝：Sautéed Shredded Beef

干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce

干煸小猪腰：Fried Pig Kidney with Onion

干豆角回锅肉：Sautéed Spicy Pork with Dried Beans

干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms

干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken

干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas

干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style

干羊肉野山菌：Dried Lamb with Wild Truffles

宫保鸡丁：KungPaoChicken

咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)

怪味牛腱：Spiced Beef Shank

怪味猪手：Braised Spicy Pig Feet

罐焖牛肉：Stewed Beef en Casserole

桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花山药：Chinese Yam with Osmanthus Sauce

锅烧肘子配饼：Deep-Fried Pork Hock with Pancake

锅贴：Guotie(Pan-friedDumpling)

锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce

锅仔萝卜牛腩：Stewed Beef Brisket with Radish

海参过油肉：Fried Boiled Pork with Sea Cucumber

杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper

杭州凤鹅：Pickled Goose, Hangzhou Style

蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce

黑椒焗猪手：Baked Pig Feet with Black Pepper

黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳：Sautéed Beef Filet with Black Pepper

黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳条：Sautéed Beef Filet with Black Pepper

黑椒牛排：Pan-Fried Beef Steak with Black Pepper

红扒肘子：Braised Pork Hock in Brown Sauce

红酒烩牛尾：Braised Oxtail in Red Wine

红焖羊排：Braised Lamb Chops with Carrots

红焖羊肉：Stewed Lamb in Brown Sauce

红烧家兔：Braised Rabbit

红烧鹿肉：Braised Venison in Brown Sauce

红烧牛蹄筋：Braised Beef Tendon in Brown Sauce

红烧狮子头：Stewed Pork Ball in Brown Sauce

红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸) 红烧蹄筋：Braised Pig Tendon in Brown Sauce

红烧羊肉：Braised Lamb in Brown Sauce

红心鸭卷：Sliced Duck Rolls with Egg Yolk

红油牛筋：Beef Tendon in Chili Sauce

红油牛头：Ox Head with Hot Chili Oil

胡萝卜炖牛肉：Braised Beef with Carrots

湖南牛肉：Beef, Hunan Style

蝴蝶骨：Braised Spare Ribs

琥珀核桃：Honeyed Walnuts

琥珀花生：Honeyed Peanuts

花生太湖银鱼：Taihu Silver Fish with Peanuts

黄花素鸡：Vegetarian Chicken with Day Lily

回锅肉片：Sautéed Sliced Pork with Pepper and Chili

回锅羊肉：Sautéed Spicy Lamb

烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 馄饨：Wonton

火爆腰花：Sautéed Pig's Kidney

鸡脚冻：Chicken Feet Galantine

夹沙肉：Steamed Pork Slices with Red Bean Paste

家常皮冻：Pork Skin Aspic

家乡小炒肉：Sautéed Beef Filet, Country Style

尖椒炒肥肠：Fried Pork Intestines with Hot Pepper

尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper

尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery 煎猪柳：Pan-Fried Pork Filet

姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger

姜汁皮蛋：Preserved Eggs in Ginger Sauce

姜汁鲜鱿：Fresh Squid in Ginger Sauce

姜汁蛰皮：Jellyfish in Ginger Sauce

酱板鸭：Spicy Salted Duck

酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 酱牛肉：Beef Seasoned with Soy Sauce

酱烧排骨：Braised Spare Ribs in Brown Sauce

酱香猪蹄：Pig Feet Seasoned with Soy Sauce

酱鸭：Duck Seasoned with Soy Sauce

酱鸭翅：Duck Wings Seasoned with Soy Sauce

酱肘花：Sliced Pork in Soy Sauce

酱猪手：Braised Pig Feet in Brown Sauce

酱猪肘：Pork Hock Seasoned with Soy Sauce

椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt

椒盐排骨：Crispy Spare Ribs with Spicy Salt

椒盐肉排：Spare Ribs with Spicy Salt

椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt

饺子：Jiaozi

芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli

芥兰牛肉：Sautéed Beef with Chinese Broccoli

芥兰肉：Sautéed Pork with Chinese Broccoli

芥末木耳：Black Fungus with Mustard Sauce

金豆芥兰：Chinese Broccoli with Soy Beans

金瓜东坡肉：Braised Dongpo Pork with Melon

金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic

京葱山珍爆牛柳：Braised Beef Filet with Scallion

京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce

九转大肠：Braised Intestines in Brown Sauce

韭菜鲜桃仁：Fresh Walnuts with Leek

韭黄螺片：Sliced Sea Whelks with Hotbed Chives

酒醉排骨：Spare Ribs in Wine Sauce

焗肉排：Baked Spare Ribs

蕨根粉拌蛰头：Fern Root Noodles with Jellyfish

咖喱肉：Curry Pork

咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 咖喱蒸牛肚：Steamed Ox Tripe with Curry

烤羔羊：Roasted Lamb

烤全羊：Roast Whole Lamb

烤乳猪：Roasted Suckling Pig

烤羊里脊：Roast Lamb Tenderloin

烤羊腿：Roast Lamb Leg

可乐芸豆：French Beans in Coca-Cola

腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans

腊八蒜茼蒿：Crown Daisy with Sweet Garlic

腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices

腊肉炒香芹：Sautéed Preserved Pork with Celery

腊肉红菜苔：Sautéed Preserved Pork with Red V egetables

辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce

辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce

辣味红扒鹿筋：Spicy Deer Tendon

辣子牛肉：Sautéed Beef in Hot Pepper Sauce

辣子肉：Sautéed Pork in Hot Pepper Sauce

榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 老北京豆酱：Traditional Beijing Bean Paste

老醋黑木耳：Black Fungus in Vinegar

老醋泡花生：Peanuts Pickled in Aged Vinegar

荔枝炒牛肉：Sautéed Beef with Litchi

凉拌花螺：Cold Sea Whelks with Dressing

凉拌黄瓜：Cucumber in Sauce

凉拌金针菇：Golden Mushrooms and Mixed Vegetables

凉拌苦瓜：Bitter Melon in Sauce

凉拌西芹云耳：Celery with White Fungus

凉瓜炒牛肉：Sautéed Beef with Bitter Melon

两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces

溜肚块：Quick-Fried Pork Tripe Slices

溜里脊片：Quick-Fried Pork Filet Slices with Sauce

溜丸子：Sautéed Fried Meat Balls with Brown Sauce

龙眼风味肠：Sausage Stuffed with Salty Egg

笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper

芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 卤牛腩：Marinated Beef Brisket in Spiced Sauce

卤水大肠：Marinated Pork Intestines

卤水豆腐：Marinated Tofu

卤水鹅头：Marinated Goose Heads

卤水鹅翼：Marinated Goose Wings

卤水鹅掌：Marinated Goose Feet

卤水鹅胗：Marinated Goose Gizzard

卤水鸡蛋：Marinated Eggs

卤水金钱肚：Marinated Pork Tripe

卤水牛腱：Marinated Beef Shank

卤水牛舌：Marinated Ox Tongue

卤水拼盘：Marinated Meat Combination

卤水鸭膀：Marinated Duck Wings

卤水鸭肉：Marinated Duck Meat

卤水鸭舌：Marinated Duck Tongue

卤酥羊腿：Pot-Stewed Lamb Leg

卤鸭冷切：Spicy Marinated Duck

卤猪舌：Marinated Pig Tongue

罗汉肚：Pork Tripe Stuffed with Meat

萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 萝卜干毛豆：Dried Radish with Green Soybean

萝卜苗：Turnip Sprouts

麻辣肚丝：Shredded Pig Tripe in Chili Sauce

麻辣鹿筋：Braised Spicy Deer Tendon

麻辣牛肚：Spicy Ox Tripe

麻辣牛筋：Spicy Beef Tendon

麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce

麻婆豆腐MaPoTo-fu

蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork

馒头：Mantou

毛家红烧肉：Braised Pork，Mao's Family Style

梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek 美味牛筋：Beef Tendon

蒙古牛肉：Sautéed Mongolian Beef

蒙古手抓肉：Mongolian Boiled Lamb

米醋海蜇：Jellyfish in Vinegar

米粉扣肉：Steamed Sliced Pork Belly with Rice Flour

米粉牛肉：Steamed Beef with Rice Flour

米粉排骨：Steamed Spare Ribs with Rice Flour

米粉肉：Steamed Pork with Rice Flour

蜜汁叉烧：Honey-Stewed BBQ Pork

蜜汁火方：Braised Ham in Honey Sauce

蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce

明炉烧鸭：Roast Duck

明虾荔枝沙拉：Shrimps and Litchi Salad

木耳过油肉：Fried Boiled Pork with Black Fungus

木耳肉片：Sautéed Sliced Pork with Black Fungus

木须肉：Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 酿黄瓜条：Pickled Cucumber Strips

柠檬牛肉：Sautéed Beef with Lemon

牛腩煲：Braised Beef Brisket en Casserole

牛肉炖土豆：Braised Beef with Potatoes

泡菜什锦：Assorted Pickles

泡椒凤爪：Chicken Feet with Pickled Peppers

泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers

泡椒鸭丝：Shredded Duck with Pickled Peppers

泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip

皮蛋豆腐：Tofu with Preserved Eggs

巧拌海茸：Mixed Seaweed

芹菜肉丝：Sautéed Shredded Pork with Celery

青豆牛肉粒：Sautéed Diced Beef with Green Beans

青椒牛肉：Sautéed Beef with Pepper and Onions

青椒肉丝：Sautéed Shredded Pork with Green Pepper

青豌豆肉丁：Sautéed Diced Pork with Green Peas

清蛋牛肉：Fried Beef with Scrambled Eggs

清炖羊肉：Double Boiled Lamb Soup

清汤牛丸腩：Consomméof Beef Balls

清香苦菊：Chrysanthemum with Sauce

清炸里脊：Deep-Fried Pork Filet

清蒸火腿鸡片：Steamed Sliced Chicken with Ham

清蒸童子鸡SteamedPullet

清蒸猪脑：Steamed Pig Brains

乳猪拼盘：Roast Suckling Pig

软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce

软炸里脊：Soft-Fried Pork Filet

三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables

三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 三丝木耳：Black Fungus with Cucumber and Vermicelle

色拉九孔：Abalone Salad

砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole 山城血旺：Sautéed Eel with Duck Blood Curd

山药牛肉片：Sautéed Sliced Beef with Yam

珊瑚笋尖：Sweet and Sour Bamboo Shoots

烧椒皮蛋：Preserved Eggs with Chili

生腌百合南瓜：Marinated Lily Bulbs and Pumpkin

什菜牛肉：Sautéed Beef with Mixed Vegetables

什烩肉：Roast Pork with Mixed Vegetables

什锦扒牛肉：Beef Tenderloin with Mixed Vegetables

什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms

什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 石烹肥牛：Beef with Chili Grilled on Stone Plate

时菜炒牛肉：Sautéed Beef with Seasonal Vegetable

手扒羊排：Grilled Lamb Chops

手抓琵琶骨：Braised Spare Ribs

涮羊肉：Mongolian Hot Pot

爽口碧绿百叶：Tasty and Refreshing Ox Tripe

爽口西芹：Crispy Celery

水晶鹅肝：Goose Liver Aspic

水晶萝卜：Sliced Turnip with Sauce

水晶鸭舌：Duck Tongue Aspic

水晶鱼冻：Fish Aspic

水晶肘：Stewed Pork Hock

水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil

水煮牛肉：Poached Sliced Beef in Hot Chili Oil

四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus

四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

松仁香菇：Black Mushrooms with Pine Nuts

松田青豆：Songtian Green Beans

酥海带：Crispy Seaweed

酥鲫鱼：Crispy Crucian Carp

酥皮牛柳：Crispy Beef Filet

素鸭：Vegetarian Duck

酸豆角肉沫：Sautéed Sour Beans with Minced Pork

酸辣瓜条：Cucumber with Hot and Sour Sauce

酸辣蕨根粉：Hot and Sour Fern Root Noodles

酸辣蹄筋：Hot and Sour Beef Tendon

蒜泥白肉：Pork with Garlic Sauce

蒜茸海带丝：Sliced Kelp in Garlic Sauce

蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic

蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic

蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

蒜汁鹅胗：Goose Gizzard in Garlic Sauce

笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots

台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style

碳烧菠萝骨：BBQ Spare Ribs with Pineapple

碳烧排骨：BBQ Spare Ribs

堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

糖拌西红柿：Tomato Slices with Sugar

糖醋白菜墩：Sweet and Sour Chinese Cabbage

糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat) 糖醋排骨：Sweet and Sour Spare Ribs

糖蒜：Sweet Garlic

跳水木耳：Black Fungus with Pickled Capsicum

铁板串烧牛肉：Sizzling Beef Kebabs

铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce 铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya

铁板牛肉：Sizzling Beef Steak

铁板什锦肉扒：Sizzling Mixed Meat

铁锅牛柳：Braised Beef Filet in Iron Pot

土豆炒牛柳条：Sautéed Beef Filet with Potatoes

豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce 温拌腰片：Spicy Pig Kidney

无骨排：BBQ Boneless Spare Ribs

无骨排：BBQ Spare Ribs Off the Bone

无锡排骨：Fried Spare Ribs, Wuxi Style

五彩酱鹅肝：Goose Liver with White Gourd

五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel 五味九孔：Fresh Abalone in Spicy Sauce

五味牛腱：Spicy Beef Shank

五香大排：Spicy Pork Ribs

五香牛肉：Spicy Roast Beef

大学英语翻译练习题

1．现在各行各业的人越来越多地依靠计算机来解决各种难题. Now people in different walks of life depend more and more on computers to solve various kinds of difficult problems 2．他已做出计划,每月留出一些钱准备明年去北京旅行. He has made a plan to set aside some money every month for a trip to Beijing next year. 3．现代科学技术的发展使社会发生了巨大的变化. The development of modern science and technology has brought about great social changes. 4．直到会议结束之后,他才放弃自己的想法. It was not until after the meeting that he gave up his idea. 5．我们不要怕别人指出我们的缺点。 We should not be afraid of having our shortcomings pointed out. 6．雨下的太大了，我们出不了门. It rained so hard that we couldn’t go out. 7．请务必在离开营地前把所有的火都熄灭掉。 Please make sure to put out all the fires before leaving the camping ground. 8．我们不能排除天气有变坏的可能性. We can not rule out there possibility that the weather may turn out to be bad. 9．要么做好失败的准备,要么干脆别做 .Either prepare yourself for failure or don’t do it at all . 10. 一看到多年未见的老友,她突然哭了起来. At the sight of the old friend she hadn’t seen for years, she burst into tears. 11. 他自失业以来减少了他的日常开支. He has cut down on his daily expenses since he lost his job. 12. 当被问及为何不愿与姐姐同在一屋时, 她只是一声不吭. When asked why she didn’t want to share the room with her sister, she just kept silent. 13. 请务必安排最好的摄影师在结婚典礼上照相. Be sure to arrange for the best photographer to take pictures at the wedding ceremony. 14. 他是否受过正规训练与成为一名优秀的演员并不相干. Whether he has received formal training or not is not relevant to being a fine actor. 15. 诸如空气污染和交通拥堵之类的问题早已引起政府的关注. Such problems as air pollution and heavy traffic have already attracted the government’s attention. 16. 那部新电影是根据真实故事而制作的,我认为它值得一看. I think it worthwhile to see the newly-released film which is based on a true story. 17. 那项新技术可能使他们的产量翻一番. This new technique may enable them to double their production. 18. 即使面前有许多困难,我们也决心要进行这项实验. We are determined to carry out the experiment even if there are a lot of difficulties before us. 19. 请提前一周把申请表寄至人事部门. Please send your application form to the personnel department a week in advance. 20. 他没有把录音机送回到商店,而是决定自己修理. Rather than take it back to the shop, he decided to repair the recorder himself. 21. 在市长的帮助下，我们最终获准接触这起交通事故的受害者。 With the mayor’s help, we were finally allowed access to the victime of the traffic accident. 22. 这是一次冒险的行动，请务必让他知道。

(英语)英语翻译专项习题及答案解析含解析

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中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili

新视野大学英语翻译题英译汉答案总结

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中国特色小吃的英文翻译中式早點烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类馄饨面Wonton ＆ noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类

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