蒜茸芦蒿梗Fried “Lu Hao” Vegetable Stalks with Garlic
三叶香鱼丸汤Fish Ball Soup with “San Ye Xiang” Vegetable
肉沫杭椒Fried Green Pepper with Meat Sauce
红烧肉烧豆角Braised Pork and Green Bean with Soya Sauce 大雁炖茶树菇Stewed Wild Geese with Tea Plant Mushroom
干烹大雁Deep-fried Wild Geese
糖醋萝卜苗Turnip Sprouts Salad with Sweet and Sour Sauce 清拌鱼腥草Herba Houttuyniae Salad
清拌苏子叶Su Cotyledon Salad
清拌鸡毛菜Chinese Little Greens Salad
香椿苗拌豆腐Chinese Toon and Tofu Salad
清拌松柳苗Pine Willow Sprout Salad
清拌穿心莲Creat Salad
小白菜豆腐汤Tofu Soup with Bok Choy
冰澡拌凤尾菜Algae and Vegetable Salad
羊肉炒茴香根Fried Fennel Root with Lamb
碧绿浓汤鹿筋Superior Soup with Deer Tendon and Vegetables 菊花桂鱼Deep-fried Mandarin Fish with Sweet and Sour Sauce 虾仁炒菜心Fried Bok Choy with Shrimp
清炒松柳苗Stir-fried Pine Willow Sprout
烤鹅蛋Roasted Goose Eggs
蒜茸粉丝扇贝Steamed Scallop and Glass Noodles with Garlic 杏鲍菇炒牛柳Stir-fried Beef Fillet with Mushroom
蚝皇香菇鹿肉Braised Mushroom & Deer in Oyster Sauce
五谷丰登Stewed Pork Sparerib with Vegetable
锦绣香蕉球Deep-fried Banana Ball
鲜菌牛肉水饺Mushroom and Beef Chinese Dumpling
羊肉胡萝卜蒸饺Steamed Lamb and Carrot Chinese Dumpling 草原烧羊排Braised Lamb Chop "Cao Yuan" Style
獾子肉炒茴香Fried Fennel with Brock Meat
干煸狍子肉Dry-fried Roe Deer Meat
野猪肉老黄瓜汤Aged Cucumber Soup with Wild Boar Meat 富贵小炒肉Fried Pork with Green Pepper
肉皮炒黄豆芽Fried SoyaBean Sprout with Pork Skin
紫菜冬瓜鱼丸汤Fish Ball Soup with Laver and Winter Melon 熏酱猪巧舌Smoked and Marinated Pig’s Palate
辣味马面鱼Spicy Leather Jacket
凤眼老肝Boiled Pork Liver with Soya Sauce
五彩猪肚Pork Tripe Salad with Assorted Vegetables
松花鸡腿Smoked Chicken Leg with Preserved Egg
家乡猪爽肚Simmered Tripe with Chinese Herb & Spices
麻辣牛腱Ox Tendon Salad with Spicy Sauce
蒜泥黄瓜墩Cucumber with Garlic Salad
手撕猪心Shredded Pork Heart Salad
虾仁芥兰Bok-choy and Shrimp Salad
香辣路边鸽Hot and Spicy Pigeon Salad
五彩鱿鱼丝Shredded Squid Salad with Assorted Vegetables
香干拌西芹Tofu & Celery Salad
虎皮豆腐丝Shredded Tofu Salad with Shredded Leek
广式炭烧肉Grilled Pork Meat “Guang Zhou" Style
果味银杏炒虾仁Fried Shrimp with Gingko and Fruit
田园三剑客Fried Eggplant with Bitter Melon and Chilli
美味凤祥炒脆豆Fried Gizzards with Vegetables
健康小炒Fried Cucumber with Chinese Yam and Papaya
鹅肝韭菜花炒鱼干Fried Dried Fish with Goose Liver and Leek Flower 开胃金针菇Steamed Mushroom with Chopped Chilli and Glass Noodles 豉油肠头Fried Pig's Intestines with Black Bean Sauce
泰椒肥牛Fried Beef Slices with Thai Chilli
三叶香豆腐汤Tofu Soup with "San Ye Xiang" Vegetable
冬瓜烧虾米Braised Winter Melon with Dry Shrimps
香叶猪肝Dry-fried Pork Liver with Bay Leaves & Chilli
韭菜盒子Pancake Stuffing Leeks & Eggs
孜然凤凰脆Pan-fried Chicken Gristle with Cumin
薇菜煎蛋Pan-fried Osmund with Egg
回锅肉炒蒜苔Sautéed Double-cooked Pork with Garlic Stem
酱爆天顶花Quick-fried Pig Palate with Paste
麻辣豆腐Braised Tofu with Chilli
歌乐山辣子鸡Deep-fried Chicken with Chilli
肉丝芥菜Fried Shredded Pork with Mustard
南乳吊烧鸡Roasted Chicken with Fermented Bean Curd Sauce
牛肉饼炒什蔬Fried Beef Cutlet with Vegetables
山东酥肉什菌汤Pork Soup with Mixed Mushrooms
古法菜心Fried Vegetable with Salty Pork
草原羊杂汤Lamb Entrails Soup "Cao Y uan" Style
酱椒蒸鸡Steamed Chicken with Chilli Sauce
自制皮冻Home Made Jelly
香拌肘花Pig Knuckle Salad with Peppers
浓汤三丝翅Superior Soup Double Boiled with Shark's Fin
鱼仔养生菜Fish Roe and Curly chicory Salad
淮山飞龙汤“Fei Long” Bird Soup with Yam
酸辣魔芋丝Hot and Sour Konjak
七彩手撕鸡Roast Chicken with Assorted Vegetable Salad
蜀香口水鸡Poached Chicken “Si Chuan” Style
豉油汁拌莲藕Lotus Salad with Soya Sauce
香辣猪舌Pig Tongue with Hot and Spicy Dressing
麻辣牛肉Hot and Spicy Beef Salad
烤椒皮蛋Green Chilli with Preserved Egg Salad
蜇皮拌苦苣Jelly Fish and Lettuce Salad
老醋花生米Peanut Salad with Vinegar
肉沫粉丝白菜丝Glass Noodles and Shredded Chinese Cabbage with Meat Sauce 葱油荷兰豆Snow Peas Salad with Spring Onion Oil
红油鸡胗Chicken Gizzard with Chilli Oil and Spring Onion
香麻猪心Pork Heart in Sesame Sauce
红油肚丝Pork Tripe with Hot and Grarlic Dressing Salad
青笋虾仁Shrimp and Bamboo Shoot Salad
盐焗鸡Baked Chicken in Salt
五香干豆腐Spiced Dry Tofu
菜香牛肉丝Beef with Coriander and Spring Onion Salad
老醋凤爪Mixed Chicken Feet with Vinegar
盐水鸭胸Salty Duck Breast Salad
杞子拌翠瓜Zuchini and Chinese WolfBerries Salad
西芹炝虾球Celery and Shrimp Salad
青椒耳丝Shredded Pig’s Ear with Green Pepper
盐水西兰花Salty Broccoli Salad
养生万年青Spinch Salad
手撕猪心Shredded Pork Heart Salad
五香牛肉Marinated Beef with Five Spice
泰汁无骨凤爪Boneless Chicken Feet with Thai Chilli Sauce
老干妈兔丁Cooked Rabbit with "Grandma" Sauce Salad
西芹拌火腿Celery and Ham Salad
皮蛋拌菠菜Mixed Spinach with Preserved Egg
麻辣猪肝Pig’s Liver with Spicy and Hot Sauce
酸辣瓜条Hot and Sour Cucumber
真不同小肚Smoked Pig’s Bladder “Real Different” Style
芥辣鸭掌Duck Web with Wasbi
红油猪耳Pig Ear with Chilli Oil Dressing
葱丝金钱肚Pork Tripe with Spring Onion Salad
鲜虾脆笋Shrimp and Bamboo Shoots Salad
夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce
果仁菠菜Mixed Spinach with Nuts
川芹牛百叶Omasum Salad with Chilli Sauce
葱香干丝Spring Onion and Dry Tofu Salad
凉拌苦瓜Cold Bitter Melon
香辣扒皮鱼Leather Jacket with Chilli Sauce
香辣牛板筋Beef Back Strap with Chilli
小葱拌豆腐Spring Onion and Tofu Salad
酸萝卜炒百叶Fried Manyplies with Pickled Radis
健康螺旋藻Spirulina Salad
老醋海带根Mixed Seaweed with Vinegar
西芹拌香干Tofu and Celery Salad
冰藻拌苦苣Lettuce and Algae Salad
冰藻拌凤尾菜Algae and Vegetable Salad
凉拌火鸭丝Roasted Shredded Duck Salad
西芹花生米Celery and Peanut Salad
什锦拌菜Mixed Vegetables Salad
金针磨炝黄瓜Mushroom and Cucumber Salad
爽口水萝卜Fried Duck with Chilli
真心相伴Pig’s Heart Salad
素鸡豆腐Marinated Dry Tofu
凉瓜拌果仁Bitter Melon and Nuts Saladl
香酥牛肉Shredded Potato and Beef Salad with Chilli Sauce
五香肉焖子Spiced Steamed Minced Pork
捞汁鲮鱼皮Dace Skin with Sweet and Sour Sauce
烧卤拼盘Assorted Cold Meat in Soya Sauce
海鲜汆锅底Quick-boiled Soup with Seafood
干锅内蒙全羊Braised Mongol Lamb with Chilli
白灼尤菜苗Poached Wild V egetable with Soya Sauce
鱼翅炒渍菜Fried Chinese Sauerkraut with Shark Fin
极品酱爆鲍鱼片Quick-fried Sliced Abalone with Soya Sauce
卤味海参Bittern Sea Cucumber
普酥豆腐Pan-fried Tofu Stuffed Vegetables and Seafoods
养生黑白菜Fried Black Fungus with Lily
金安养生汤Black Bone Chicken Soup with Turtle and Chinese Wolfberry 三色大拉皮Three Colour Jelly Roll with Mixed Vegetable
自制猪脚冻Pig Feet Jelly "Home Made" Style
双椒中华鲟Steamed Sturgeon with Chopped Chilli and Pepper Sauce
砂锅什菌墨鱼丸Braised Mix Mushrooms with Cuttlefish Balls
花样年华Steamed Chinese Cabbage Folded Shrimp
饼拼盘Mixed Pancakes Plant
捞拌金针蛰皮Mushroom and Jelly Fishwith Sweet and Sour Sauce
私房豆腐Braised Tofu with Pork
茶香鲈鱼Smoked Perch with Tea
三鲜水饺Chinese Dumpling with Shrimp and Vegetable
捞汁素鲍Plain Jelly with Sweet and Sour Sauce
金安片皮鸭"Jin-An" Roasted Duck
XO酱焗鲍片Baked Sliced Abalone with XO Paste
关东佛跳墙Steamed Abalone with Shark’s Fin and Fish Maw in Broth
红烧双喜翅(位)Stewed Shark's Fin with Soya Sauce
卤水肠肚拼Assorted Sausage and Tripe in Soya Sauce
韩式菜包肉Pan-fried Meat with Vegetable Korean Style
麻辣小甲鱼(位)Braised Baby Turtle with Chilli
秘制鲍鱼仔Stewed Baby Abalone in Soya Sauce
养生鲜茶苗Stir-fried Vegetable with Shrimp Ball
干锅松茸小笨鸡Braised Chicken with Matsutake
功夫蒜苔Fried Garlic Stem with Chinese Smoked Sausage
京都肉饼Pork Pancake
三鲜珍珠汤Dough Drop and Seafood Soup
捞拌百灵菇Mailing Mushroom Salad with Sweet and Sour Sauce 椰香吊烧鸡Roasted Chicken with Coconut
盐水桂花鱼Steamed Mandarin Fish with Salt
泰椒水晶虾Fried Shrimp with Thai Chilli
龙虾仔煮白菜Boiled Baby Lobster with Chinese Cabbage
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多,餐饮业也面临着走向世界这个问题。因此,我们作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧,笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式:主料(形状)+(with,in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式:烹法+主料(形状)
例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式:烹法+主料(形状)+(with,in)味汁 例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式:形状(口感)+主料+(with)辅料 例:芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式:口感+烹法+主料 例:香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken
西餐菜单中英文对照表大全 菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot
中餐菜单中英文对照(一)(2008-06-14 17:37:49)标签:杂谈分类:生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sautéed celery 焖白菜 braised cabbage 炒酸白菜 sautéed sour cabbage 炒蚕豆 sautéed broad beans 炒豆芽 sautéed bean sprouts 虾仁炒黄瓜 sautéed cucumber with shrimp 炒豆角 sautéed string beans 炒土豆片 sautéed potato cutlets 酸辣莴笋丝 marinated lettuce with hot&sour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条 braised bamboo shoots and mushrooms 素三样 three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘 assorted cold dishes 粉蒸肉 steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉 fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁 spiced pork dices 蒜泥白肉 shredded pork with garlic sauce 葱烹白肉 white pork with leeks 宫保肉丁 spicy pork dices with roasted peanuts 炒木须肉 stir-fried pork with eggs 红烧肘子 braised pork joint 炸肉丸 deep-fried meat balls 红烧狮子头 stewed meatballs with brown sauce 炒肉片 fried pork slices 红烧肉 pork braised in brown sauce 烤乳猪 roast suckling pig 酱猪肘 spiced pork leg, spiced pig’s leg 酱猪肚 roast pig’s tripe 烧猪肠 stewed pig’s intestines 炒大肠 fried pig’s large intestines 蜜汁火腿 honey ham 叉烧肉 Guangdong style barbecued pork 香肠 sausage 肉松 dried meat floss
MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork,Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb
AE菜单中英文对照表
AE效果中英文对照表 CC Ball Action(小球状粒子化,在Simulation菜单中出现) CC Bender(层卷曲效果,不错,在Distort菜单中出现) CC Bend It(区域卷曲效果,在Distort菜单中出现) CC Blobbylize(融化效果,在Distort菜单中出现) CC Bubbles(气泡效果,不错,在Simulation菜单中出现) CC Burnfilm(胶片烧灼效果,在Stylize菜单中出现) CC Color Offset(RGB色谱调节,在Image Control菜单中出现) 【 CC Composite(对自身进行混合模式处理,不错,在Channel菜单中出现) CC Cylineder(圆柱体贴图,在Perspective菜单中出现) CC Drizzle(雨打水面效果,在Simulation菜单中出现) CC Flo Motion(两点收缩变形,在Distort菜单中出现) CC Force MotionBlur(强力运动模糊,在Time菜单中出现) CC Glass(玻璃透视效果,好,在Stylize菜单中出现) CC GlassWipe(融化过渡,酷,在Transition菜单中出现) CC Glue Gun(喷胶效果,在Render菜单中出现) CC Griddler(网格状变形,在Distort菜单中出现) CC GridWipe(纺锤形网格过渡,在Transition菜单中出现) CC Hair(毛发生成器,较慢,在Simulation菜单中出现) ~ CC Image Wipe(亮度过渡,类似AE自带的Transition/Gradient Wipe,在Transition菜单中出现) CC Jaws(锯齿状过渡,在Transition菜单中出现) CC Kaleida(不错的万花筒效果,在Stylize菜单中出现) CC Lens(鱼眼镜头效果,不如Pan Lens Flare Pro,在Distort菜单中出现) CC Light Burst (光线缩放,好,在Render菜单中出现) CC Light Rays(光芒放射,加有变形效果,酷,在Render菜单中出现) CC Light Sweep(过光效果,很不错,在Render菜单中出现) CC LightWipe(边缘加光过渡,带有变形效果,好,在Transition菜单中出现) CC (模仿水银流动,在Simulation菜单中出现) CC Mr Smoothie(像素溶解运动,酷,在Image Control菜单中出现) CC Page Turn(卷页效果,好,在Distort菜单中出现) 、 CC Particle Systems II(不错的二维粒子运动,在Simulation菜单中出现) CC Particle World(三维粒子运动,大大优于AE自带的Simulation/ParticlePlayground,在Simulation 菜单中出现) CC Pixel Polly(画面破碎效果,好,在Simulation菜单中出现) CC Power Pin(带有透视效果的四角扯动工具,类似AE自带Distort/CornerPin,在Distort菜单中出现)CC PS Classic(利用通道形成的粒子系统,有模板,在Simulation菜单中出现) CC PS LE Classic(局域性的粒子系统,有模板,在Simulation菜单中出现) CC Radial Blur(螺旋模糊,在Blur & Sharpen菜单中出现) CC Radial Fast Blur(快速的放射模糊,好,在Blur & Sharpen菜单中出现) CC Radial Scale Wipe(带有边缘扭曲的圆孔过渡,在Transition菜单中出现) CC Rain(下雨效果,在Simulation菜单中出现) CC RepeTile(多种方式的叠印效果,好,在Stylize菜单中出现) 、 CC Ripple Pulse(扩散波纹变形,必需打关键帧才有效果,好,在Distort菜单中出现)
Fried Lunchoen Meat 西洋菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang 咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐 International Beancurd 苏东丸 Sotong Ball
蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal 宫保鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱沙丁鱼 Sardines Fish w/Onion 鱼丸汤 Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper 麻坡豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup
随着我国日益走向国际化,餐饮业也面临着走向世界这个问题。因此,作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,让客人一目了然。将以下几点"公式"(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁: 公式:主料(形状)+(with, in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig
菜单中英文对照 凉菜:Cold Dishes 1.牛气冲天Ox’s tongue with Beef 2.葱香仔鸡Chicken with Scallion 3.秘制鸡块Special Chicken 4.夫妻肺片Pork Lungs in Chili Sauce 5.锦里酱香鸭Jin Lin Duck Seasoned with Soy Sauce 6.卤水拼盘Soy Sauce Stewed Meat 7.脆皮乳鸽Crispy Pigeon 8.椒麻鸭掌Duck Feet with Spicy Pepper 9.锦里肥肠Jin Lin Pork Intestines 10.酥椒牛腱Deep-Fried Beef Shank in Chilli 11.鹅肝拼素鲍Goose Liver with Abalone 12.蜜汁叉烧Honey-Stewed BBQ Pork 13.拌虫草花Aweto Petal in Sauce 14.沾酱乳瓜Pickled Cucumbers 15.酸辣荞面Hot & Sour Mustard Noodle 16.青菜玉米Green Vegetable with Corn 17.同甘共苦Bitter Melon Salad 18.养生木耳nutritional Black Fungus 19.爽口西芹Crispy Celery
20.养顏木瓜Maintain Youth Papaya 21.生拌茼蒿Crown Daisy with Sauce 热菜Hot Dishes 1.生爆原生态甲鱼Stir-Fried Unartificial Turtle 2.香绍辽参Liaoning Ginseng with Shaoxing Wine 3.桂花鱼翅Shark’s Fin with Sweet-Scented Osmanthus 4.鲍鱼全家福Abalone Combination 5.小炒猪手Sautéed Pig Feet 6.虫草花煮干丝Aweto Petal with Ham and Dried Tofu 7.海鲜烩芦笋Seafood with Asparagus 8.干锅竹笋Griddle Cooked Bamboo Shoots 9.荞包粒粒香Buckwheat Grain 10.茶菇手撕鸡Sliced Chicken with Tea-fungus 11.蒜茸粉丝娃娃菜Vermicelli and Baby Cabbage with Garlic 12.香炸小黄鱼Deep-Fried Small Yellow Croakers 13.黑椒牛仔骨Black Pepper Short Rib 14.椒汁(酸汤)肥牛Beef in Pepper Sauce/Sour Soup 15.椒汁(酸汤)牛柳Beef Filet in Pepper Sauce/Sour Soup 16.糯米山椒圣子皇Sautéed scallops with Rice and Hot Chili 17.铜盘仔兔Small rabbit in Copper dish 18.铁板耗儿鱼Sizzling Small Fish 19.三宝捞粉丝Vermicelli with Sanbao
---------------------------------------------------------------最新资料推荐------------------------------------------------------ 中餐菜单中英文对照 中餐菜单中英文对照(一) (2008-06-14 17:37:49)标签: 杂谈分类: 生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sauted celery 焖白菜 braised cabbage 炒酸白菜 sauted sour cabbage 炒蚕豆sauted broad beans 炒豆芽sauted bean sprouts 虾仁炒黄瓜 sauted cucumber with shrimp 炒豆角sauted string beans 炒土豆片sauted potato cutlets 酸辣莴笋丝 marinated lettuce with hotsour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条braised bamboo shoots and mushrooms 素三样three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘assorted cold dishes 粉蒸肉steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁spiced pork dices 蒜泥白肉shredded pork with garlic sauce 葱烹白肉 white pork with 1 / 14
麦当劳中英文菜单 大冷饮(雪碧芬达可口可乐) Large Drink 标准冷饮(雪碧芬达可口可乐) Regular Drink 巧克力奶昔 Chocolate Shake 草莓奶昔 Strawberry Shake 香草奶昔 Vanilla Shake 汉堡 Hamburger 吉士汉堡 Cheeseburger 双层汉堡 Double Hamburger 两个吉士汉堡热红茶 2 Cheeseburgers Hot Tea 吉士汉堡奶昔 Cheeseburger Shake 双层吉士汉堡 Double Cheeseburger 巨无霸 Big Mac 麦香鱼咖啡 Filet-O-Fish Coffee 汉堡标准薯条标准饮料 Hamburger Regular Fries Regular Drink 麦香鸡热红茶 McChicken Sandwich Hot Tea 两个汉堡标准冷饮 2 Hamburgers Regular Drink 麦香鱼 Filet-O-Fish 麦香鸡 McChicken Sandwich 热红茶 Hot Tea 热巧克力 Hot Chocolate 咖啡 Coffee 标准橙汁 Regular O.J. 大杯橙汁 Large O.J.
鲜奶 Milk 苹果派 Apple Pie 巧克力圣代 Chocolate Sundae 菠萝圣代 Pineapple Sundae 大薯条 Large Fries 标准薯条 Regular Fries Hamburger 汉堡包 Cheeseburger 吉士汉堡包 Double Hamburger 双层汉堡包Double Cheeseburger 双层吉士汉堡包Big Mac 巨无覇 Filet-O-Fish 麦香鱼 MacChicken 麦香鶏 Chicken McNuggets)麦乐鸡 Apple Pie)苹果派 Pineapple Pie)菠罗派 Chocolate Sundae)朱古力新地Pineapple Sundae)菠罗新地 Vanilla Shake)奶昔 Chocolate Shake)朱古力奶昔Strawberry Shake)草莓奶昔Fanta)芬达 Coca-Cola)可口可楽 Sprite)雪碧
西餐菜单中英文对照 西餐(Western Food) 头盘及沙拉类 1 腌熏三文鱼 Smoked Salmon 2 腌三文鱼 Marinated Salmon with Lemon and Capers 3 凯撒沙拉 Caesar Salad 4 鲜蘑鸡肝批 Chicken Liver Terrine with Morels 5 奶酪瓤蟹盖 Baked Stuffed Crab Shell 6 鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 7 厨师沙拉 Chef's Salad 8 金枪鱼沙拉 Tuna Fish Salad 9 尼斯沙拉 Salad Nicoise 汤类
奶油蘑菇汤 Cream of Mushroom Soup 11 奶油胡萝卜汤 Cream of Carrot Soup 12 奶油芦笋汤 Cream of Asparagus Soup 13 番茄浓汤 Traditional Tomato Soup 14 海鲜周打汤 Seafood Chowder 15 法式洋葱汤 French Onion Soup 16 牛肉清汤 Beef Consomme 17 匈牙利浓汤 Hungarian Beef Goulash 18 香浓牛尾汤 Oxtail Soup 19 意大利蔬菜汤 Minestrone Soup 20 蔬菜干豆汤 Hearty Lentil Soup
牛油梨冻汤 Chilled Avocado Soup 22 西班牙番茄冻汤 Gazpacho 禽类 23 红酒鹅肝 Braised Goose Liver in Red Wine 24 奶酪火腿鸡排 Chicken Cordon Bleu 25 烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 26 红酒烩鸡 Braised Chicken with Red Wine 27 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 29 水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamico Sauce 30 烤火鸡配红浆果少司 Roast Turkey with Cranberry Sauce 31 烤瓤火鸡
Fried Lunchoen Meat xx菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang
咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐International Beancurd xx丸 Sotong Ball 蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal xx鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱xx Sardines Fish w/Onion xx
Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper xx豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup
伙食菜单中英文对照表 编号ENGLISH NAME中文品名单位备注ITEM FRESH AND WITHOUT WATER新鲜干蔬菜类 1YELLOW SPROUT黄豆芽KG 2GREEN SPROUT绿豆芽KG 3CARROT胡萝卜KG 4WHITE RADISH白萝卜KG 5CHINESE CELERY中芹KG 6CELERY西芹KG 7DRY ONION洋葱KG 8EGGPLANT茄子KG 9GARLIC SPROUT青蒜KG 10CHINESE ONION大葱KG 11SPRING ONION小葱KG 12LEEK韭菜KG 13CHIVES韭黄KG 14ASPARAGUS LETTUCE莴苣KG 15MUSTARD LEAF芥菜KG 16GARLIC SHOOT蒜苔KG 17GINGER生姜KG 18CORAINDER芫荽KG 19BURDOCK牛蒡KG 20LOTUS ROOT莲藕KG 21POTATO土豆KG 22TARO芋头KG 23TARO ROOTS芋艿KG 24PUMPKIN南瓜KG 25SWEET POTATO地瓜KG 26SWEET POTATO PURPLE HEART紫地瓜KG 27BITTER GOURD苦瓜KG 28CUCUMBER黄瓜KG 29SNAKE GOURD丝瓜KG 30WAX GOURD冬瓜KG 31CHINESE YAM山药KG 32GOOSE DISH鹅菜KG 33GUANYIN DISH观音菜KG 34FRESH OKRA鲜秋葵KG 35LEEK FLOWER韭菜花KG 36RAPE FLOWER油菜花KG 37CHAYOTE佛手瓜KG 38MARROW西葫芦KG 39SHANGHAI QING上海青KG 40LEAF LETTUCE油麦菜KG 41GREEN RAPE绿油菜KG 42EDIBLE AMARANTH红苋菜KG 43WHITE AMARANTH白苋菜KG 44CHINESE CABBAGE大白菜KG
欢迎阅读 MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork,Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb
第一页 沙律蛋皮卷Salad Egg Rolls 冰镇凉瓜Frappe Balsam Pear 素油杂拌Offal with Seed Fat 麻辣牛展Cold Beef with Chilli sauce 夜上海熏鱼Bloated Fish of Shanghai 话梅花生The Mix of Preserved Prune and Peanut 脆皮黄瓜Crackling Cucumber 回味脆耳Aftertaste Pig Ears 双椒皮蛋Preserved Eggs with Dual Chilli 蔬菜色拉Vegetable Salad 水晶肴肉Salted Pork in Jelly 位上凉拌Wei Shang Cold and Dressed with Sauce 第二页 至尊醉膏蟹Super Drunken Crab 虾、蟹PK Shrimp PK Crab 腐乳五花肉Streaky pork with Fermented Bean Curd 女儿红酱牛展Sauteed Beef with Nu'er Hong Wine 一品炝河虾Super Shrimp Cooked in Soy 五香扎蹄Spiced Pig Hoof 糖醋小排Shortribs cooked with Sweet-and-sour Sauce
豉香小黄鱼Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅Lanting Smoked Goose 口水鸡Steamed Chicken with Chili Sauce 冰镇芥蓝Iced Chinese Kale 糟香四宝Preserved Bean Curd with Peanuts and Fungus 老醋海蜇头Jelly Fish with Vinegar Sauce 三层蔬菜塔Vegetables T ower 第三页 北极贝荷兰豆North Pole Shellfish with Snow Pea 风味酱乳鸽Stewed Pigeon with Soy 心太软Sauteed Heart 川北凉粉Bean Noodles in Chilli Sauce 酱香萝卜条Sliced Radish with Sauce 野山椒凤爪Chicken Paw with Pepper 油爆河虾Fried Shrimp 凉拌黑木耳Tossed Black Fungus in Sauce 宁波烤菜Ningbo Grilled Vegetable 鸳鸯雪豆腐Tofu with Sauce 桂花糖藕Sliced Lotus Root with Sweet Sauce 南瓜百合Pumpkin and Lily Bulb
(10) 汤羹类(Soups) 1413. 八宝海茸羹Seaweed Soup of Eight Delicacies 1414. 煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup 1415. 凤凰玉米羹Sweet Corn Soup with Egg 1416. 桂花雪鱼羮Codfish Soup with Osmanthus Sauce 1417. 鸡茸粟米羮Minced Chicken and Corn Soup 1418. 九王瑶柱羹Scallop Soup 1419. 浓汤鱼肚羮Fish Maw Soup 1420. 太极素菜羹Thick Vegetable Soup 1421. 西湖牛肉豆腐羹Minced Beef and Tofu Soup 1422. 蟹肉粟米羹Sweet Corn Soup with Crab Meat 1423. 雪蛤海皇羹Snow Clam and Scallop Soup 1424. 鱼肚粟米羹Fish Maw in Sweet Corn Soup 1425. 竹笙海皇羹Bamboo Fungus and Seafood Soup 1426. 酸辣鱿鱼羹Hot and Sour Squid Soup 1427. 台湾肉羹Shredded Pork and Squid Soup, Taiwan Style 1428. 干贝芥菜鸡锅Chicken Soup with Scallops and Chinese Broccoli 1429. 海鲜盅Seafood Bowl with Assorted Ingredients 1430. 蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup 1431. 浓汁三鲜Three Delicacies Soup 1432. 贝松鱼肚羹Minced Scallop with Fish Maw Soup 1433. 浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup 1434. 灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup 1435. 莲子鸭羹Duck and Louts Seed Soup 1436. 龙凤羹Minced Chicken with Fish Soup 1437. 蟹肉豆腐羹Tofu and Crab Meat Soup 1438. 虫草鸭块汤Duck with Aweto Soup 1439. 大葱土豆汤Potato and Leek Soup 1440. 冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw in Soup 1441. 豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442. 番茄蛋花汤Tomato and Egg Soup 1443. 凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup 1444. 极品山珍汤Wild Mushroom Soup 1445. 家常蛋汤Egg Soup 1446. 老火炖汤/每日例汤Soup of the Day 1447. 龙虾浓汤Lobster Soup 1448. 绿色野菌汤Mushroom Soup 1449. 萝卜煲排骨汤Pork Ribs and Turnip Soup 1450. 萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips 1451. 美味多菌汤Chef’s Special Mushroom Soup
管理机使用说明 1.系统介绍 QHS-5300可视对讲联网系统采用先进的微电脑控制技术及数字通讯技术;系统功能及稳定性卓越;更新升级方便。其灵活多变的配置方式,能充分满足现代智能小区的各种管理需求。 管理中心机QHS-5300是可视对讲系统的联网控制中心,将系统内的主机、室内分机有机的联系起来,实现多功能管理的需要。其设备特点如下: 可接收住户异常报警信息并储存; 可查询异常报警信息地址、类型、日期、时间; 可呼叫网区内任一住户并双向对讲; 可接收门口主机呼叫并与之双向对讲; 能主动打开各主机入口电锁; 转接户与户通话; 呼叫、监视各主机; 2.管理机各部位说明 3.使用说明 1)呼叫住户: 拿起手柄依次按“单元门栋号码”+“单元”键+“住户号码”+ “呼叫”键 例:呼叫0101单元101号: 依次按0101+“单元”键+101+“呼出”键 如果单元栋号码为数字及英文合编时,呼叫方法为: 例:呼叫1A 栋101号: 依次按1A+“单元”键+101+“呼出”键 拔叫过程中,如出现错误,请按“修改”键,重新开始拔号呼叫 2)住户呼叫管理机: 显示相应单元门号码和住户号码,提起手柄即可与此住户通话。 3)连接住户与住户通话: 与其中一户住户通话中,依次输入住户需连接的另一住户的4位单元号+ “单元”键+“住户号码”+“转接”键,在被叫住户接听后挂机。(限于使用同一管理机的住户之间。) 向下移动光标 手柄 L .向左移动光标 向上移动光标 复位键 警报停止键 R .向右移动光标 程序设置键 外出确认键 手柄连接线 音量调节 呼叫键 转接键 D B 电源指示灯 修改键 数字键 单元号键 预留键 E C A 开门键 PC 指示灯 工作指示灯 液晶显示屏