世界美食的英文说法

Safety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture.

对于国际旅行者来说，当看到菜单上面都是自己不知道的菜肴时，他们往往会选择自己认为安全

的食物。但是美食是超越所有文化界限的，品尝当地的食物是融入当地文化以及与当地人交流的最佳方式。

Argentina 阿根廷

This South American nation is best known for beef and empanadas, but there’s so much more to explore. Believe it or not, the ice cream here is among the best in the world, and dulce de leche and malbec flavors are absolute must-haves. If you’re in the mood for cheese, don’t leave without sampling provoleta –a smoky provolone sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious.

这个南美洲国家的牛肉和肉馅卷饼很出名，不过还有更多美食等你尝试。不管你相不相信，这里的冰激淋在世界上数一数二，其中牛奶焦糖口味和马尔白克口味冰激淋是一定要品尝的。如果你喜欢奶酪，那你就不能错过品尝奶酪烤饼——一种撒了牛至叶粉的烟熏味波萝伏洛干酪。而安第斯山当地的菜肴炖肉汤——一种玉米、豆子、南瓜和肉一起炖的丰盛菜肴——非常美味。

Brazil 巴西

No culinary trip here is complete without a visit to the state of Bahia. First thing to order: Moqueca de peixe, a fish (and sometimes shrimp) stew made with tomatoes and coconut milk. For a satisfying weekend lunch –not unlike American brunch –feijoada, a heavy stew of beans, meat and sausage, served with rice, can be found all over Brazil. If you’re looking for something lighter, fresh grilled fish with tomato-and-onion salad coupled with a couple of Brahma beers is a perfect beach meal.

如果没有去巴伊亚州，那么你在巴西的美食之旅就不完整。第一道要点的菜是炖鱼，就是将鱼（有时还有虾）和西红柿以及椰子汁一起炖。像美国的早午餐一样，丰盛的周末午餐巴西炖菜——豆子、肉和香肠一起炖，配上米饭——在整个巴西都能品尝到。如果你想要品尝一些较清淡的菜肴，鲜嫩的烤鱼、西红柿洋葱色拉，再配上几瓶博浪啤酒简直是一顿完美的海滩餐。

China 中国

In Beijing the restaurants in the alleyways of Qianmen are renowned for hot pot, or huo guo. Here you’ll find the streets are lined with boiling pots filled with soup ingredients. Its excellent selections range from Mongolian specialties –best known for lamb and mutton dishes –and spicy Szechuan. Some 600-plus miles away, Shanghai is best known for its street food, especially soup dumplings. But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is

a local power breakfast.

北京前门胡同里的餐馆以火锅而闻名。在这里，你会发现街道上到处都是装满汤底的沸腾锅子。可供选择的美味火锅有内蒙古特色火锅——最有名的是羔羊肉和羊肉火锅，以及辛辣的四川火锅。大概600 多英里以外的上海的美食以街边小吃而闻名，特别是灌汤包。不过可不只有灌汤包，还有生煎包——一种蒸熟的猪肉包——是一种很棒的小吃，而煎饼——以鸡蛋为主料做成的薄烤饼，抹上豆瓣酱或辣椒酱——也是当地非常有名的早餐。

Word of advice: Avoid street food. Try to score an invite to a local dinner table rather than settle for street vendors. Many locals are vegetarian, but Indian cuisine includes a variety of delicious meat and seafood. Grilled minced lamb, seekh kebabs, are the staple of Tandoori cooking, while the nation’s coastal regions are renowned for masala (spiced) fish or prawns. Natives advise caution when eating seafood during the monsoon months of June to August due to the increase in water-borne diseases.

忠告：不要吃街边食物。尽量获得当地人的邀请到其家中品尝美食，而不是只满足于在街边摊贩那里品尝。许多当地人都是素食主义者，不过印度菜肴中囊括了许多美味的肉和海鲜。烤羊肉卷——烤制而成的切碎的羔羊肉——是采用泥炉炭火烹饪法烹制而成的常见食物，而这个国家沿海地区的美食则以咖喱（辣味）鱼或对虾而出名。当地人建议在6 月到8 月这三个季风月份要谨慎品尝海鲜，因为水传播疾病会增加。

While India conjures up images of curries, local specialties are worth digging around for. In North India, never say no to chaat or paani-puri. These delicious crispy crackers are dressed up with condiments of the sweet and spicy variety. If you’re in the south, don’t leave without trying fresh coconut. Traveling tapp ers climb coconut trees, tap the fruit’s blossom and decant the sap into a bottle. As the day progresses, the liquid becomes increasingly intoxicating, transforming from a light, fizzy drink mid-morning and fermenting into a seriously strong alcoholic drink by evening.

提到印度就会让人想起咖喱，当地有许多特色美食值得你搜寻。在北印度，一定要吃“chaat”或“paanipuri”。这些美味松脆的点心可以加各种甜味和辣味调味品。如果你在印度南部，那么就不能不品尝一下新鲜的椰子。流动采集工人爬上椰子树，轻轻地敲开椰壳，将椰子汁倒入一个瓶子里。放上一天，椰子汁会变得越来越醇香，上午还是清淡、有气泡的饮料，到了晚上就发酵成浓烈的酒精饮料。

Italy 意大利

Pizza not exotic enough for you? The pizza in Naples has a “DOP”stamp of approval from the Italian government to authenticate it. The ingredients are simply dough and a rich marinara sauce with oregano. Locals say there’s something in the water density in Naples that guarantees you will never have a pizza like it anywhere else in the world.

If you’re lucky enough to be around during the autumn truffle season, try uova con tartufi –fried eggs with truffle oil. It can’t be found on restaurant menus, but chefs from Tuscany and Umbria will know exactly what you mean if you ask for it.

对你来说，比萨不够“意大利”吗？那不勒斯的比萨有意大利政府的原产地保护认证标志以证明它的品

质。它的原材料就只有生面团和加了牛至叶粉、味道浓郁的番茄大蒜调味汁。当地人说那不勒斯的水密度有点不一般，这能保证你所品尝的比萨与世界上其他任何地方的比萨都不同。

如果你足够幸运是在秋季松露季节前后来到意大利，那么一定要尝尝加了松露油的煎蛋“uova con tartufi”。虽然餐厅的菜谱上没有这种煎蛋，但如果你点这个食物的话，来自托斯卡纳区和翁布里亚的厨师们肯定知道你点的是什么。

Japan日本

Y ou can get great sushi almost everywhere, so when you’re in Japan it’s worth trying other delicacies. Okonomiyaki, a savory pancake (or Japanese pizza) from Hiroshima, is made with batter, ve getables, seaweed, meat, a sweet sauce resembling Worcestershire9, and Japanese mayonnaise. Other regional delicacies include anagomeshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.

你几乎在任何地方都能吃到很棒的寿司，所以到了日本不妨尝尝其他美食吧。御好烧是来自广岛的一种好吃的薄饼（也可称为“日本比萨”），它是由面糊、蔬菜、海藻、肉、类似伍斯特沙司的甜酱和日本蛋黄酱做成的。其他日本地方美食料理还有鳗鱼寿司（鳗鱼饭），博多豚骨拉面——在猪脊骨高汤中下入拉面。

Lebanon 黎巴嫩

Many dishes, such as hummus, a delicious chickpea spread, are pervasive throughout the Middle East. But when you’re in Beirut, don’t leave without trying mezze, a selection of starters with dips like hummus and the smoky eggplant baba ganoush, fresh vegetables, olives and leavened bread that could be a meal in itself. Lebanese cuisine relies heavily on poultry and meat, especially lamb, grilled or served in a stew. Lebanon also has a growing wine industry, but only order if you’re handed a wine menu; traditional Islamic law generally prohibits drinking alcohol.

黎巴嫩的许多菜肴都风靡整个中东地区，比如鹰嘴豆泥——一种美味的鹰嘴豆酱。但如果你在贝鲁特，就不能错过品尝“餐前小菜”——包括以鹰嘴豆泥、烟熏茄子酱等作为蘸酱的多种开胃菜、新鲜蔬菜、橄榄以及膨松的面包。这种餐前小菜本身就可作为一顿饭。黎巴嫩的菜肴中有大量家禽和肉类，特别是羔羊肉（可烤制或者是炖制)。黎巴嫩的酒业也在不断发展，但你只能在被递上酒单时点酒，因为传统伊斯兰法律一般禁止饮酒

Russia 俄罗斯

The best meals are worth the money in Russia. If you see solyanka on the menu, don’t hesitate to order. This salty, sour and often spicy soup combined with meat or fish and topped with smetana, Russian sour cream, is

delicious.

Borscht and pelmeni (dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni. Borscht can be spiced up with roasted apples and smoked goose breast. If you find the time, a culinary side trip to Georgia or Armenia in search of Azerbaijaini plov, a spiced rice dish cooked with meat and dried fruit, is worth the journey.

在俄罗斯，上等的美食值得你花钱品尝。如果你在菜单上看到酸辣浓汤，那你一定要点。这个咸、酸，通常还有点辣的汤里有肉或鱼，上面还加了“斯美塔那”——一种俄罗斯酸奶油，非常美味。罗宋汤和俄罗斯饺子“佩尔米尼”在俄罗斯非常常见，不过你也可以尝尝各种不同的口味，比如鲑鱼和野蘑菇水饺。

罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。如果你有时间的话，可以顺便去游览一下格鲁吉亚或亚美尼亚，品尝一种用肉和果脯烹制而成的香米饭“Azerbaijaini plov”，绝对不虚此行。

Spain 西班牙

If you’re anywhere in Spain, you must try Manchego. Manchego has an intense flavor, so enjoy it solo with bread, served with olives and meat or accompanied by a full-bodied red wine – a Rioja makes sense. Barcelona is part of Catalunya, a region in Spain that has a very distinct culture and cuisine. Musthaves include patatas bravas, crispfried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot. Even if you’re rushing on an overnight trip through Barcelona, don’t leave without sampling these two dishes!

如果你身处西班牙的某个地方，你一定要品尝一下蒙契格乳酪。蒙契格乳酪味道浓郁，所以单独配面包吃，配上橄榄和肉，或是配一瓶醇香的红酒就是一种享受——里奥哈红酒是不错的选择。加泰罗尼亚是西班牙一个拥有独特文化和美食的（自治）区，巴塞罗那便位于此区。身处巴塞罗那，你不可错过的美食包括：烤辣味马铃薯——香酥土豆加上秘制酱料，蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。即使你要经过巴塞罗那连夜赶往他处，也不要错过品尝这两道美食！

中国美食英文介绍

中国美食英文介绍 I have a roommate from Shandong, I asked him if I did it right? He said I was right One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cuisine has great influence in north China and has become the representative of North China cuisines Specializes in seafood like prawns, sea cucumber, flounder 在中国最古老的菜系之一，具有2500年历史的。 源于孔子的家庭宴会，由皇家厨房采用。 鲁菜在北中国的重大影响，已成为中国北方菜的代表 专门从事海鲜像虾，海参，比目鱼 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使 得山东菜系成为中国现存的最古老的主要菜系之一。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used

【实用英语】各国美食地道的英文名称

【实用英语】各国美食地道的英文名称 这份资源前半部分整理了英文中经常会使用到的食物名称，可以用来复习对照一下还有哪些单词是你不熟悉的,后半部分为各国地道美食的英文名称，可做兴趣拓展了解下哦。 西式午餐(Western Lunch) 西式晚餐(Western Dinner) apple pie苹果馅饼baked potato烤马铃薯chicken nugget炸鸡块cake蛋糕double cheeseburger双层奶酪汉堡chocolate pudding巧克力布丁French fries炸薯条corn-on-the-cob玉米棒hot dog热狗fish pie 鱼馅饼ketchup蕃茄酱meatballs肉丸napkin纸巾roast beef烤牛肉pizza披萨salad色拉sandwich三明治spaghetti意大利面条straw吸管wine酒pepper胡椒粉waiter服务生salt盐cheese奶酪sausage香肠coffee pot咖啡壶tray 拖盘crackers咸饼干 mashed potato马铃薯泥Fast Food 快餐pork chop 猪排- French fries 薯条roast chicken烤鸡- Hamburger 汉堡饱soup汤- Cheeseburger 芝士汉堡饱steak牛排- Hash brown 炸薯饼beer啤酒 - Corn on the cob (corn-cob) 玉米棒子

- Hot dog 热狗Beverages 饮料- Fried chicken 炸鸡- Pop (Coke) 汽水(可乐) - Bagel 圈状硬面饱- Tomato juice 西红柿汁- Muffins 松饼- Grape juice 葡萄汁- Fish burger 鱼柳饱- Orange juice 橙汁 - Milk 牛奶Desserts 甜品- Water 水- Ice cream 冰激凌- Coffee 咖啡- Sundae 圣代- Tea 茶- Cheese cake 芝士蛋糕- Cocoa 热巧克力饮料 - Biscuits小面包，甜饼干- Apple juice 苹果汁- Cream奶油- Iced tea 柠檬茶- Doughnut甜甜圈- Milkshake 奶昔- Mill shake奶昔- Honey 蜜糖水 - Fruit juice 什果汁各国美食- Fruit Punch 什果宾治Chinese Lunch中式午餐- Cappuccino (Italian coffee)卡普契诺咖啡German Food 德国食品- Grapefruit juice 葡萄柚汁(西柚汁) Japanese Food 日本食品- Cranberry juice 越橘汁French Food 法国食品Carrot juice 胡萝卜汁Italian Food 意大利食品- Lemonade 柠檬水Greek Food 希腊食品- Champagne 香槟等……- Rum 兰姆酒 - Whisky 威士忌 - Brandy 白兰地 - Cocktail 鸡尾酒 - Wine 酒

世界美食的英文说法

Safety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture. 对于国际旅行者来说，当看到菜单上面都是自己不知道的菜肴时，他们往往会选择自己认为安全 的食物。但是美食是超越所有文化界限的，品尝当地的食物是融入当地文化以及与当地人交流的最佳方式。 Argentina 阿根廷 This South American nation is best known for beef and empanadas, but there’s so much more to explore. Believe it or not, the ice cream here is among the best in the world, and dulce de leche and malbec flavors are absolute must-haves. If you’re in the mood for cheese, don’t leave without sampling provoleta –a smoky provolone sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious. 这个南美洲国家的牛肉和肉馅卷饼很出名，不过还有更多美食等你尝试。不管你相不相信，这里的冰激淋在世界上数一数二，其中牛奶焦糖口味和马尔白克口味冰激淋是一定要品尝的。如果你喜欢奶酪，那你就不能错过品尝奶酪烤饼——一种撒了牛至叶粉的烟熏味波萝伏洛干酪。而安第斯山当地的菜肴炖肉汤——一种玉米、豆子、南瓜和肉一起炖的丰盛菜肴——非常美味。 Brazil 巴西 No culinary trip here is complete without a visit to the state of Bahia. First thing to order: Moqueca de peixe, a fish (and sometimes shrimp) stew made with tomatoes and coconut milk. For a satisfying weekend lunch –not unlike American brunch –feijoada, a heavy stew of beans, meat and sausage, served with rice, can be found all over Brazil. If you’re looking for something lighter, fresh grilled fish with tomato-and-onion salad coupled with a couple of Brahma beers is a perfect beach meal. 如果没有去巴伊亚州，那么你在巴西的美食之旅就不完整。第一道要点的菜是炖鱼，就是将鱼（有时还有虾）和西红柿以及椰子汁一起炖。像美国的早午餐一样，丰盛的周末午餐巴西炖菜——豆子、肉和香肠一起炖，配上米饭——在整个巴西都能品尝到。如果你想要品尝一些较清淡的菜肴，鲜嫩的烤鱼、西红柿洋葱色拉，再配上几瓶博浪啤酒简直是一顿完美的海滩餐。 China 中国 In Beijing the restaurants in the alleyways of Qianmen are renowned for hot pot, or huo guo. Here you’ll find the streets are lined with boiling pots filled with soup ingredients. Its excellent selections range from Mongolian specialties –best known for lamb and mutton dishes –and spicy Szechuan. Some 600-plus miles away, Shanghai is best known for its street food, especially soup dumplings. But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is

美食英文介绍[1]

美食英文介绍 Eight Cuisines(八大菜系） China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula（半岛）surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component（成分）of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic（真的，真正的）Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yel low River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous

中国各地美食英文介绍

1. Beijing: Kaoya (Peking roast duck, 烤鸭) 北京：烤鸭 The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡) 重庆：辣子鸡 The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness. 菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。 3. Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙)福建省：佛跳墙 The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud. 烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。

世界美食-英文版

Must-Try Foods of the World Safety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture. 对于国际旅行者来说，当看到菜单上面都是自己不知道的菜肴时，他们往往会选择自己认为安全的食物。但是美食是超越所有文化界限的，品尝当地的食物是融入当地文化以及与当地人交流的最佳方式。 Argentina 阿根廷 This South American nation is best known for beef and empanadas1, but there’s so much more to explore. Believe it or not, the ice cream here is among the best in the world, and Dulce de Leche and malbec2 flavors are absolute must-haves. If you’re in the mood for cheese, don’t leave without sampling provoleta – a smoky provolone3 sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious. 这个南美洲国家的牛肉和肉馅卷饼很出名，不过还有更多美食等你尝试。不管你相不相信，这里的冰激淋在世界上数一数二，其中牛奶焦糖口味和马尔白克口味冰激淋是一定要品尝的。如果你喜欢奶酪，那你就不能错过品尝奶酪烤饼——一种撒了牛至叶粉的烟熏味波萝伏洛干酪。而安第斯山当地的菜肴炖肉汤——一种玉米、豆子、南瓜和肉一起炖的丰盛菜肴——非常美味。

西安美食英文介绍

Shaanxi characteristic snack 1. beef/lamb stew of bread It is one of the most famous snacks in Xi ’an.AKA pita bread soaked in lamb soup.The pita is served to you first which you personally break into small pieces of your liking. And then you give it to the chef who places them in a wok of steaming broth, rice noodles and lamb. And there is also other varies material in it, such as green onion, garlic, coriander and so on. Indicative price ：25～40 yuan 2. woodencages mirror cake Wooden cages mirror cake is a kind of Xi’an’s traditional dessert. Small wooden molds are filled with ground stick rice and steamed. After the powder becomes soft and gooey, it’s pulled out and covered in sugar, nuts and a delicious rose flavored jam. The feature is

中国饮食文化——英文版

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。 Shandong is a large peninsula surrounded by the sea to the East and the Y ellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Y ellow River. But with the current amount of pollution in the Y ellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer