食品专业英语课件内容
食品专业英语，共40学时，教材为：《食品专业英语》编著：陆则坚
出版社：中国农业出版社。出版时间：2003年。
第一课
Special English for Food Science and Technology
School of Food Science and Technology
Aims for this class
To utilize :
vocabulary
reading comprehension
translation
writing
To grasp the method of abstract writing.
About Result
30% is attending rate, classroom answers and homework 70% is final examination
Any dictionary is not permitted in final exam. Reference
《英汉食品词汇》凌关庭主编，上海科学技术出版社《食品专业英语文选》高福成主编，中国轻工业出版社
《生物专业英语》蒋悟生主编，高等教育出版社
与食品专业有关的英文书籍和杂志
The characteristics about the Food English Sci-Technological Thesis
英语食品科技论文的特点
Thesis of Science and Technology
Academic thesis 学术论文
Experiment:Research report, 实验型
Observation,survey: Investigation report 观测型Theory:Mathematical thesis, 理论型
Dissertation 学位论文
Bachelor’s dissertation 学士论文
Master’s dissertation 硕士论文
Doctor’s dissertation 博士论文
The structure of a thesis
Title
Author’s Name
Author’ s Address
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusions
Acknowledgements , References and Appendix 感谢、参考文献和附录
主题突出、明确，结构简洁、逻辑严谨。首先提出中心词，中心词以名词为主。
e.g.1 温度对苹果贮藏品质的影响
The effect of temperature on the storage properties of apple fruit
e.g.2 影响冰淇淋质量的诸因素
Various factors influencing (affecting) the quality of ice cream
英文标题的大小写有三种方式：
（1）所有单词字母均大写：
NEW TECHNOLOGIES IN FRUIT STORAGE AND PROCESSING
（2）英文标题单词的头一个字母大写,冠词、介词、连词如不出现在句首不需大写：
Structure and Anticoagulant Activity of Sulfated Galactans
(3)英文标题中的首字母大写，其余字母均小写：Antimicrobial activity from marine algae: Results of a large-scale screening programme
作者的姓名与地址
姓名：名在前、姓在后
作者地址：由小到大的顺序书写，科室，所在单位，所在地（城市、省、国名），邮编等。
E.g.
Department of Food Quality and Safety, School of Food
物理专业英语绪论
Introduction Physics is a natural science that involves the study of matter and its motion through spacetime(时空), as well as all applicable concepts, such as energy and force. More broadly, it is the general analysis of nature, conducted in order to understand how the world and universe behave. Physics is one of the oldest academic disciplines(学科), perhaps the oldest through its inclusion of astronomy. Over the last two millennia(一千年), physics had been considered synonymous with philosophy, chemistry, and certain branches of mathematics and biology, but during the Scientific Revolution in the 16th century, it emerged(显现) to become a unique modern science in its own right. However, in some subject areas such as in mathematical physics and quantum chemistry, the boundaries of physics remain difficult to distinguish. Physics is both significant and influential, in part because advances in its understanding have often translated into new technologies, but also because new ideas in physics often resonate(共鸣) with other sciences, mathematics, and philosophy. For example, advances in the understanding of electromagnetism(电磁学) or nuclear physics led directly to the development of new products which have dramatically transformed modern-day society; advances in thermodynamics(热力学) led to the development of motorized transport; and advances in mechanics(力学) inspired the development of calculus. Scope and aims Physics covers a wide range of phenomena,
(完整版)《物理专业英语》
新《物理专业英语》范围 单词篇 1 、加速度acceleration 2 、速度 velocity 3 、角速度 angular velocity 4 、角动量angular momentum 5 、热量 amount of heat 6 、热力学第一定律 the first law of thermodynamics 7 、干涉 interference 8 、反射 reflection 9 、折射 refraction 10 、振幅 amplitude 11 、机械运动 mechanical motion 12、保守场 conservative field 13 、向心力 centripetal force 14、保守力 conservative force 15、摩擦力 friction force 16 、面积area 17 、体积 volume 18、阿伏加德罗常数 Avogadro constant 19 、绝对零度 absolute zero 20 、电势能 energy of position 21、重力势能 gravitational potential energy 22 、重力场 the field of gravity force 23 、真空中的磁场 magnetic field in a vacuum 24 、电磁波 electromagnetic wave 25 、电流的相互作用interaction of current 1、（第3页）第四段的第3句 A typical problem of mechanics consists in determining the states of a system at all the following moments of time t when we know the state of the system at a certain initial moment to and also the law governing the motion. 翻译：机械运动的一个典型的问题的构成取决于一个系统在接下来的时间间隔t的状态，（因此）当我们知道了一个确切的最初的系统状态时，也可以知道运动的规律。 2、（第4页）第一段 A body whose dimension may be disregarded in the condition or a given problem is called a point particle (or simply a particle). 翻译：在一个给定的问题中，一个物体的形状和大小可以被忽略的情况被称为质点。 3、(第36页)第五段【注：选词和阅读会出】 For a stationary filed ,the work done on a particle by the forces of the field may depend only on the initial and final position of the particle and not depend on the path along which the particle moved .Forces having such a property are called conservative. 翻译：对于恒定场，这个场的力对粒子所做的功只依赖于粒子的初位置和末位置，不依赖于粒子运动的路径。具有这一特性的力被称为保守力。
食品专业英语课件lesson 12
Lesson 12 Food Safety 一、Six food safety issues 1.The label of foods are not normative. 包装类食品标签不规范 2、Food additives do not meet the standard requirements. 食品添加剂不符合标准规定 3、Some of the ingredients in foods do not meet requirements . 一些食品的成分含量不符合要求 4、Water injection meat still exists. 注水肉现象依然存在 5、Aquatic products fairly serious heavy metal over-standard.水产品重金属超标问题比较严重。 6、Some food health indicators failure. 一些食品的卫生不符合要求。 二、text tox- or toxi-or toxo- poison 毒素 toxin : 毒素toxenzyme 毒酶 toxoid 变性毒素 toxic- or toxico- 毒物 toxicology 毒理学 toxicant 毒药，有毒的 carcin- or carcino- : tumor; 癌的 carcinogen 致癌物质 carcinoid 良性肿瘤 have a [no] right to (sth.) 有[没有]要求(某事物)的权利。 subject oneself to 蒙，受。 safrole n. [化学] 黄樟素 flavoring agent增香剂，香味料。 flavoring n. 调味品，佐料。 cereal grains 粮谷，谷粒 etc. et cetera, and others especially of the same kind. In terms of 在……方面 lettuce n. 莴苣 lead 铅 Epidemiology Foodborne diseases each year in US Affects 1 in 4 Americans 76 million illnesses 325,000 hospitalizations 5,000 deaths 1,500 of those deaths caused by Salmonella, Listeria, and Toxoplasma 三、Biological Hazards in Food Biological = Living Organisms ?In Meat and Poultry: ?Salmonella bacteria (poultry and eggs) ?Trichinella spiralis parasite (pork) ?On Fruits and Vegetables: ? E. coli bacteria (apple juice) ?Cyclospora parasite (raspberries) ?Hepatitis A virus (strawberries)
食品专业英语文选(第二版)
电子出版物数据中心中国轻工业出版社出品京新出音[2010]419号ISBN 978-7-89991-109-9
高等学校专业教材 食品专业英语文选 （第二版） 许学勤主编
目录 ?Lesson 1 Food Industry ?Lesson 2 Water ?Lesson 3 Carbohydrates ?Lesson 4 Proteins ?Lesson 5 Lipids ?Lesson 6 Vitamins and Minerals ?Lesson 7 Food Additive ?Lesson 8 Food Microbiology ?Lesson 9 Fermentation Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary
?Lesson 10 Physical Properties of Foods ?Lesson 11 Food Dispersions ?Lesson 12 Food Preservation ?Lesson 13 Food Processing ?Lesson 14 Unit Operations in Food Processing ?Lesson 15 Food Packaging ?Lesson 16 Thermal Treatment and Thermal Processing ?Lesson 17 Food Concentration ?Lesson 18 Food Dehydration and Drying Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary Glossary
食品专业英语课件内容
食品专业英语，共40学时，教材为：《食品专业英语》编著：陆则坚 出版社：中国农业出版社。出版时间：2003年。 第一课 Special English for Food Science and Technology School of Food Science and Technology Aims for this class To utilize : vocabulary reading comprehension translation writing To grasp the method of abstract writing. About Result 30% is attending rate, classroom answers and homework 70% is final examination Any dictionary is not permitted in final exam. Reference 《英汉食品词汇》凌关庭主编，上海科学技术出版社《食品专业英语文选》高福成主编，中国轻工业出版社 《生物专业英语》蒋悟生主编，高等教育出版社 与食品专业有关的英文书籍和杂志 The characteristics about the Food English Sci-Technological Thesis 英语食品科技论文的特点 Thesis of Science and Technology Academic thesis 学术论文 Experiment:Research report, 实验型 Observation,survey: Investigation report 观测型Theory:Mathematical thesis, 理论型 Dissertation 学位论文 Bachelor’s dissertation 学士论文 Master’s dissertation 硕士论文 Doctor’s dissertation 博士论文
《物理专业英语》(可编辑修改word版)
1、加速度 acceleration 2、速度 velocity 3、角速度 angular velocity 4 、角动量angular momentum 5 、热量 amount of heat 新《物理专业英语》范围 单词篇 6 、热力学第一定律 the first law of thermodynamics 7 、干涉 interference 8、反射 reflection 9、折射 refraction 10、振幅 amplitude 11、机械运动 mechanical motion 12、保守场 conservative field 13 、向心力 centripetal force 14、保守力 conservative force 15、摩擦力 friction force 16、面积 area 17、体积 volume 18、阿伏加德罗常数 Avogadro constant 19、绝对零度 absolute zero 20、电势能 energy of position 21、重力势能 gravitational potential energy 22、重力场 the field of gravity force 23、真空中的磁场 magnetic field in a vacuum 24、电磁波 electromagnetic wave 25、电流的相互作用 interaction of current 1、（第 3 页）第四段的第 3 句 A typical problem of mechanics consists in determining the states of a system at all the following moments of time t when we know the state of the system at a certain initial moment to and also the law governing the motion. 翻译：机械运动的一个典型的问题的构成取决于一个系统在接下来的时间间隔 t 的状态，（因此）当我们知道了一个确切的最初的系统状态时，也可以知道运动的规律。 2、（第 4 页）第一段 A body whose dimension may be disregarded in the condition or a given problem is called a point particle (or simply a particle). 翻译：在一个给定的问题中，一个物体的形状和大小可以被忽略的情况被称为质点。 3、(第 36 页)第五段【注：选词和阅读会出】 For a stationary filed ,the work done on a particle by the forces of the field may depend only on the initial and final position of the particle and not depend on the path along which the particle moved .Forces having such a property are called conservative. 翻译：对于恒定场，这个场的力对粒子所做的功只依赖于粒子的初位置和末位置，不依赖于粒子运动的路径。具有这一特性的力被称为保守力。
食品专业英语课件lesson 13
Lesson 10 Basic Steps in Vegetables’ Canning 一、new words Can n.罐头（美），tin (英) canned adj.罐头（食品）的，罐装的 a)canned food 罐头食品 b)canned beer 罐装啤酒 canning n.罐装，罐藏，罐头制造 c)canning industry 罐头工业 cannery n.罐头（食品）厂 acid n.酸味adj酸的，酸味的，酸性的 acidic adj酸的 acidic material酸性物质 acidify v.酸化 acidity n 酸性，酸度，酸味 acidity test 酸度测定 heat-resistant 耐热的 heat –stable amylases spray n. 喷淋，喷雾，飞沫v.喷射，喷溅 high-pressure spray 高压喷雾 agitating screen 振动筛 revolving screen 旋转筛 blast一阵（风），一股（气流） air blast 空气流 flotation n.浮选 trimming n.修整，清理焊缝 off-color adj. 颜色不佳的，变色的 mash v.捣碎 blanching n.热烫，漂白，预煮 note n.香韵，香调，香型 brine n.盐水 atmosphere [atm.] 大气压 atmospheric 大气的，常压的 seam 接缝，线缝；缝合，接合 filled can 实罐，装有内容物的罐头 bulging n. 胀罐，胖听 paneling n.瘪罐 double seam 三片罐，二道卷封罐 curl of the lid flange of the can closing machine 封罐机，压盖机 tin plate n.镀锡铁皮，马口铁 thread 螺纹 lug cap 四旋（瓶）盖
食品专业英语课件lesson5
Lesson5 Alcoholic beverages 酒精饮料 一、Questions: 1 In the following contents, which belong to alcoholic beverages? beer, wine, carbonated beverage , fruit juice, tea drink 2. Which types alcoholic beverages can you list? The alcoholic beverages include: non-distilled beverages :非蒸馏制取的酒精饮料(酿造酒) Beers, wines, ciders苹果酒, sake日本米酒 distilled beverages : 蒸馏制取的酒精饮料 whisk 威士忌酒, rum 朗姆酒, brandy 白兰地酒, vodka 伏特加酒, gin 杜松子酒fortified wines 强化葡萄酒, 加度酒 sherries 雪利酒, Port 葡萄牙酒，Madeira wines马德拉酒. Distilled beverages : 蒸馏制取的酒精饮料 whisk 威士忌酒Produced from fermented cereals rum 朗姆酒Produced from fermented molasses brandy 白兰地酒Produced by distillation of wine vodka 伏特加酒Produced from neutral spirits obtained by distillation of fermented molasses, grain, potato or whey gin 杜松子酒 Fortified wines 强化葡萄酒, 加度酒 sherries 雪利酒, port 葡萄牙酒， madeira wines马德拉酒. produced by addition of distilled spirit to wines [to raise the alcohol content to 15-20% distilled spirit 精馏酒精 alcohol content 酒精含量(浓度) 3 Which materials can be used to produce alcoholic beverages? Alcoholic beverages are produced from a range of raw materials but especially from cereals, fruits and sugar crops. cereals 谷类(barley, rice, corn…) fruits （wine, apple, berry, waxbe rry…） sugar crops 糖类作物（cane, beet, potato…） 酒精饮料可以从一系列的原材料，尤其是谷物、水果及糖类作物中制取。 The alcoholic beverages include: –Non-distilled beverages –Distilled beverages –Fortified wines : 15-20% alcohol The raw materials of alcoholic beverages: –cereals, fruits and sugar crops Why alcoholic beverage can be produced from above materials? Biology of yeast fermentation ?glucose+2ADP→2ethanol + 2CO2+2A TP
专业英语课件
1.1 引言 从一般意义上讲，英语可分为两大类： 普通英语(Common/General/Ordinary English) 专业英语(English for Science and Technology) 专业英语是随着新学科的不断涌现和专业分工的日益细化，在科技英语的基础上逐步形成的，因此其专业色彩更加浓厚，涉及的面更加狭窄，与专业内容相互配合的更加密切。1.2 词汇特点 1.2.1 词汇的分类 1. 专业或技术词汇(special technical words).。技术词汇是指某个专业所特有的词汇。 2. 次技术词汇(special sub-technical words)。次技术词汇是指很多专业和学科所共有的词汇。 3. 非技术词汇(non-technical words)。非技术词汇是指在普通英语或非专业英语中使用较少，但实际却属于非专业英语的词汇。 1.2.2 词汇的构成 大部分专业词汇来自外来语是专业英语词汇构成的一个显著特征。 专业英语词汇构成的另外一个显著特征是广泛使用词缀(affix)和词根(etyma)。 以下是几种主要的构成方式： 1. 合成法(composition) 2. 转化法(conversion) 3. 派生法(derivation) 4. 缩略法(shortening) 5. 混合法(blending) 6. 字母外形法(letter symbolizing) 7. 人名法 1. 合成法(composition) 由相互独立的两个或更多的词合成得到新词的方法成为词汇的合成法。合成所得到的词汇叫做合成词或复合词。 合成法又可分成如下形式： (1) 名词＋名词：构成名词性词组。例如： horse＋power→horsepower 马力band＋width→bandwidth 带宽 radio＋broadcasting→radiobroadcasting 无线电广播 (2) 名词＋形容词：构成形容性词组。例如： network＋wide→network-wide 网络范围 electron＋hungry→electron-hungry 缺少电子ice＋cold→ice-cold 冰冷 (3) 名词＋副词：构成形容词性词组，一般作定语。例如： feed＋back→feedback 反馈check＋up→checkup 检查 (4) 名词＋过去分词：构成形容词性词组，一般作定语。例如： phase＋locked→phaselocked 锁相computer＋based→computerbased 基于计算机power＋driven→powerdriven 电能驱动 (5) 名词＋-ing：构成形容词性词组，一般作定语。例如： resistance＋containing→resistance-containing 含电阻 direction＋indicating→direction-indicating 方向指示time＋varying→time-varying 时变(6) 形容词＋名词：构成名词性或形容词性词组，一般作定语。例如： short＋circuit→short-circuit 短路low＋pass→low-pass 低通 (7) 形容词＋形容词：构成形容词性词组，一般作定语。例如： dark＋blue→dark-blue 深蓝red＋hot→red-hot 炽热 (8) 形容词＋-ing或过去分词：构成形容词性词组，一般作定语。例如： ready＋made→ready-made现成fine＋looking→fine-looking美观clear＋cut→clear-cut明确(9) 形容词＋名词-ed：构成形容词性词组，一般作定语。例如： forward＋directed→forwar-ddirected 正向small＋sized→small-sized 小型 (10) 副词＋过去分词：构成形容词性词组，一般作定语。例如： so＋called→so-called 所谓above＋mentioned→above-mentioned 上面提到 (11) 副词＋-ing：构成形容词性词组，一般作定语。例如： fast＋charging→fast-charging 快速充电newly＋invented→newly-invented 新发明
专业英语物理化学
物化词汇部分： Chemical thermodynamics 化学热力学 Chemical kinetics 化学动力学 物理化学的分支：quantum chemistry 量子化学；structure chemistry 结构化学；catalysis 催化；electrochemistry 电化学；colloid chemistry 胶体化学。 热力学体系： closed system 封闭体系：a system that does not allow transfer of substance but energy isolated system 孤立体系：a system that does not allow transfer of substance and energy open system 开放体系：a system that allow transfer of substance and energy Internal energy 内能： motions 分子运动；interaction 相互作用；bonding of its constituent molecules 分子成键（ionic bond离子键, covalent bond共价键, coordinationbond配位键, hydrogen bond氢键, metallic bond.金属键） external energy 外能： （velocity速度；location of its center of mass位置）= kinetic 动力+potential energy 势能Thermal energy (internal energy + heat) Mechanical energy (external energy + mechanical /electrical work) Heat: energy transfer as a results of only temperature difference Work:energy transfer by any mechanism that involves mechanical motion across thesystem boundaries. Microscopic properties: molecule kinetic energy 分子动能 (translational energy跃迁能, rotational energy转动能, vibrational energy振动能) Intermolecular forces 分子间力 (electrostatic forces静电力, induction forces感应能, forces of attraction (or dispersion forces)分散能and repulsion排斥能, specific (chemical) forces like hydrogen bonds) Intermolecular potentials 分子势(Lennard-Jones potential) Macroscopic properties: pressure, volume, temperature extensive variables广度性质(volume, mass) intensive variables 强度性质(T, P, molar volume, molar mass) Thermodynamic Equilibriums热力学平衡: thermal equilibrium,热平衡 force equilibrium,力平衡 phase equilibrium,相平衡 chemical equilibrium化学平衡 PVT relations compressibility factor 压缩因子 expansion coefficient 体积膨胀系数 compressibility coefficient 等温压缩系数 热力学定律 The first law of thermodynamics *Energyis neithercreatednordestroyed,but may change in forms enthalpy焓heat capacity热容
物理专业英语
第一章：运动学 Vector quantity: A quantity that has both magnitude and direction . 译文;矢量：一个既有大小又有方向的量 Scalar quantity A quantity that has magnitude, but no direction. 译文：标量：一个只有大小没有方向的量 Vector An arrow drawn to scale used to represent a vector quantity. 译文：矢：一个标有刻度的箭头去代表矢量 Motion A change of position. 译文：运动：位置的改变 Speed The distance traveled per time. 译文：速率：单位时间内走过的路程 Velocity The rate of change position and the direct of the motion. 译文：速度：沿运动方向位移的变化率 Acceleration Time rate of velocity :Acceleration=change in velocity/time it takes for change. 译文：加速度：速度的变化率，加速度=速度的变化量/这段时间 第二章：守恒定律 Force ： A quantity capable of producing motion or a change in motion. 译文：力：一个能够产生运动或该变运动的量 Net force：The equivalent or resultant force of two or more force. 译文：合外力：它等价于两个或多个力或者可由其合成 Newton’s first law of motion(law of inertia)：An object remains at rest or in uniform motion with a constant velocity unless acted upon by a net unbalanced force. 译文：牛顿第一定律：一切物体总保持静止或匀速直线运动知道有不平衡的力迫使他改变为止。 Inertia ：the property if matter that resists change in motion .mass is a measure of inertia 译文：惯性：它的特性总是抵抗运动的改变，质量是它的量度。 Newton’s second law of motion ：F=ma. Relates force to acceleration. 译文：牛顿第二定律：联系力和加速 Friction ：The force that opposes relative motion of contacting media. 译文：摩擦力：一个抵抗相接触的物体相对运动的力 Mass ：The quantity of matter in an object .More specifically, it is the measurement of the inertia or sluggishness that an object exhibits in response to any effort made to start it ,or change in any way its state of motion. 译文：质量：一个蕴含在物体中的量，更特别的是它是惯性的量度。 Free fall An object falling with only gravity acting on it. 译文：自由落体：只有重力作用下的下落 Power The time rate of work P=W/t 译文：功率：单位时间内所做的功 Energy : The property of a system that enables it to do work. 译文：能量：它的特性是系统能够对外做功。
专业英语课件
Chapter 1 understanding IR ?Chapter Summary ?IR affects daily life profoundly; we all paticipate in IR. ?IR is field of political science, concerned mainly with explaining political outcomes in international security affairs and international political economy. ?Theories complement descriptive narratives in explaining international events and outcomes,but scholars do not agree on single set of theories or methods to use in studying IR. ?States are the most important actors in IR; the international system is based on the soveignty of (about 200)independnet terrotorial states. ?States vary greatly in size of population and economy,from tiny microstates to great powers. Chapter 1 understanding IR ?Chapter Summary ?Nonstate actors such as mutinational corporations(MNCs),nongovernmental organizations(NGOs),and intergovernment organazitions (IGOs)exert a growing influence on intrnational relations. ?The worldwide revolution in information technologies will profoundly reshape the capabilities of actors in IR, in ways we not yet understand. ?Four levels of analysis---indivadual, domestic, interstate,and global---suggest multiple expalanations for outcomes observed in IR. Key Terms IR The relations among the world’s state governments and the connection of those relations with other actors(such as the United Nations, multinational corporations, and individuals), with other social relationsships(including economs, culture, and domestic politics),and with geographic and historical influences. ?Issue areas ?Distinct spheres of international activity (such as globle trade negotiations)within which policy makers of various states face conflicts and sometiomes achieve cooperation. Chapter 2 Power Politics ?Key Terms ?Power ---can be conceptualized as influence or as capabilities that can create influence. ?The ability or potential to influence others’ behavior, as meased by the possession of certain tangible and intangible characteristic. ?Realism---A broad intellectual tradition that explains international relations mainly in terms of power. ?Idealism---An approach that emphasizes international law, and international organization, rather than power alone, as key influences on international relations. Chapter 2 Chapter Summary ?Realists and idealists differ in their assumptions about human nature,international order, and the