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专业技术人员职称英语等级考试资料

专业技术人员职称英语等级考试资料
专业技术人员职称英语等级考试资料

【经典资料,WORD文档,可编辑修改】

【经典考试资料,答案附后,看后必过,WORD文档,可修改】

2005年全国专业技术人员职称英语等级考试

卫生类模拟试题A级

模拟试题(一)

第一部分词汇选项(第1?15题,每题1分,共15分)

下面共有15个句子,每个句子中均有1个词或短语有底横线,请从每个句子后面所给的4个选项中选择1个与划线部分意义最相近的词或短语。答案一律涂在答题卡相应的位置上。

1. We expected Mr. Black at seven in the station but he turned up at nine.

A. arrived

B. solved

C. went

D. made

2. My friend is just out of hospital; he is still tired and feeble.

A. weak

B. indignant

C. vital

D.reasonabi

3. He is an expert in medicine,but in business he is only a layman.

A. a student

B. a layman

C. a specialist

D. a pioneer

4. Tom could always come up with a good idea if left alone for some time.

A. get by

B. put down

C. set in

D. bring fort

5. Television has become a great rival to the cinema.

A. counterpart

B. competitor

C. friend

D. reward

6. The student showed his gratitude to the teacher.

A. thanks

B. respect

C. love

D. esteem

7. The boy has a gigantic appetite and eats a lot of food.

A. healthy

B. terrible

C. wonderful

D. huge

8. Jim has a round face which is like a big apple.

A. handsome

B. square

C. rosy

D. circular

9. The little girl is so cute that everyone likes her very much.

A. happy

B. pretty

C. lovely

D. light

10. The gambler lost all his earnings overnight.

A. Right

B. Wrong

C. Not mentioned

and forth very quickly,even though the eyes are closed. This is called the stage of Rapid Eye Movement or the REM stage.

23. Paragraph 2 ....

Environmental concerns have had an enormous impact on kitchen design. This concern includes recycling of household materials, as well as energy efficient appliances and the purity of both water and air. Research shows that up to 85 percent of the population is concerned about what might be in the drinking water. They are also often dissatisfied with the taste and odor of what comes out of their taj This is why it's important to consider adding a water filter system.

The character of today's kitchen is very different from the way it was thirty years ago. There's more sophistication in food preparation , and more technological help with cooking and clean up.

When choosing cabinets, first consider the style. Use the architectural style of your house as a guide. Because cabinets are a big investment, it is best to choose quality. Popular styles in kitchen cabinets are framed panel doors with raised or recessed panels of wood, cabinet fronts handles and knobs are offered in a myriad of designs and finishes. Treat hardware as jewelry ad don't be afraid to mix and match styles.

Because many of today's kitchens consist of two or more cooks sharing in the meal preparation , there is a need for more counter space, cooktops and sinks. Although lifestyles are changing , the primary function of the kitchen as an area for preparing food has remained unchanged. The sink remains one of the most used areas in the kitchen as well as an important decorative statement.

Appliance technology is moving at a very fast pace. Choosing what type of appliance as well as how many will depend on several factors such as how often and how much you cook and the size of your kitchen.

Don't limit yourself to one of each kind of appliance. You can have a refrigerator in one place and a freezer in a separate area or two sets of cooktops one on the counter next to the wall oven and one on an island. You can even have two dishwashers if size and budget require and permit ——think of it as saving time in the long run.

36. Which of the following statements is TRUE ?

A. A well-designed kitchen should be modem , beautiful and practical at the same time.

B. Kitchen design has been influenced by economical , social and political factors.

C. In designing a kitchen , environmental concern is not very important.

D. Water filter is a must in all American families.

37. Differences of today's kitchen from that of thirty years ago include all the following EXCEPT

A. there is more sophistication in food preparation.

B. there is more technological help with cooking.

C. there is more technological help with cleaning up.

D. kitchen is a place chiefly for cooking food.

38. More counter space , cooktops and sinks are needed in today's kitchens because

A. food preparation is more complicated than it used to be.

B. family size has expanded over the past years.

C. two or more cooks prepare the meal together.

D. technology has been able to provide people with more space.

39. Choosing what type of appliances and how many will depend on

全国专业技术人员职称英语等级考试模拟试题(DOC 9页)

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2019年全国职称英语等级考试大纲

2019年全国职称英语等级考试大纲 2017年全国职称英语等级考试大纲 一、概述 全国专业技术人员职称英语等级考试是由国家人事部组织实施的 一项外语考试。本考试遵循“严格要求、实事求是、区别对待、逐步 提升”的原则,根据英语在不同专业领域活动中的应用特点,结合专 业技术人员掌握和使用英语的实际情况,对申报不同级别专业技术职 务的人员的英语水平提出了不同的要求。 全国专业技术人员职称英语等级考试共分三个专业类别:综合类、理工类和卫生类,每个专业类别的考试各分A、B、C三个等级。 全国专业技术人员职称英语等级考试于每年4月份举行。A、B、 C三个等级考试的总分各为100分,考试时间均为2小时。 二、评价目标 全国专业技术人员职称英语等级考试重点考查应试者的阅读理解 水平。考试总的评价目标是:申报A级的人员在2小时内应完成3000 词左右的阅读任务,并能准确理解所读材料的内容;申报B级的人员在 2小时内应完成2600词左右的阅读任务,并能准确理解所读材料的内容;申报C级的人员在2小时内应完成2200词左右的阅读任务,并能 准确理解所读材料的内容。

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